Go Back
–+ servings

Homemade Bread Pudding Recipe

This bread pudding recipe is super easy to make and only calls for a few simple ingredients that are probably sitting in your pantry. This bread pudding comes out crispy on top and soft and moist in the middle for the perfect combination!
Bread pudding recipe
5 from 3 votes
Share Print Save
Prep 35 minutes
Cook 45 minutes
Total 1 hour 20 minutes
Calories 333
Servings 9 servings
Course Dessert
Cuisine American

Ingredients

  • 1 loaf French bread day-old
  • 3 tbsp butter melted
  • 1/2 cup raisins
  • 4 eggs beaten
  • 2 cups milk
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1 1/2 tsp vanilla extract

Equipment

Method

  1. Preheat the oven to 350F. Cube the French bread and place into a baking dish and coat with the melted butter and sprinkle with raisins.
  2. Then, in a medium sized mixing bowl, combine the eggs, milk, sugar, cinnamon and vanilla then pour over the bread. Lightly push down the bread with a fork to ensure that it completely soaks up the egg mixture.
  3. Bake in the oven for 45 minutes. Serve warm as is or with vanilla ice cream.

Nutrition

Calories333kcalCarbohydrates58gProtein11gFat7gSaturated Fat2gTrans Fat1gCholesterol78mgSodium282mgPotassium229mgFiber2gSugar26gVitamin A198IUVitamin C1mgCalcium105mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!