{"id":9517,"date":"2024-11-21T10:13:39","date_gmt":"2024-11-21T10:13:39","guid":{"rendered":"https:\/\/www.chili-recipe.net\/?p=8879"},"modified":"2026-01-16T16:51:14","modified_gmt":"2026-01-16T16:51:14","slug":"homemade-chili-paste-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-chili-paste-recipe\/","title":{"rendered":"Homemade Chili Paste Recipe"},"content":{"rendered":"\n

Sometimes the foods you make could do with a quick kick of awesomeness. And that\u2019s where this chili paste recipe<\/strong> comes in. Making it tastes better than anything you can buy, and it\u2019s even easier than you think!<\/p>\n\n\n\n

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Best Chili Paste Recipe<\/strong><\/h2>\n\n\n\n

Made with dried red chilies and seasonings, chili paste is the condiment you never knew you needed. It\u2019s going to give everything you add it too mega-heat and flavor in every bite.<\/p>\n\n\n\n

Easy Chili Paste Recipe<\/strong><\/h3>\n\n\n\n

If you get started right now, you\u2019ll only need 20 minutes to make this easy chili paste. Then you can store it in your fridge and use it on everything from sandwiches to stir-fry and anything else you can think of.<\/p>\n\n\n\n

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Homemade Chili Paste Ingredients<\/strong><\/h3>\n\n\n\n
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  • Dried red chilies<\/strong> \u2013 Choose the non-smokey kind.<\/li>\n\n\n\n
  • Onion<\/strong> \u2013 Grab a large one and finely chop it.<\/li>\n\n\n\n
  • Garlic<\/strong> \u2013 Finely chop these too.<\/li>\n\n\n\n
  • Macadamia nuts<\/strong> \u2013 For great texture and flavor<\/li>\n\n\n\n
  • Seasonings<\/strong> \u2013 You\u2019ll need chipotle powder, white sugar, and salt.<\/li>\n<\/ul>\n\n\n\n
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    How do you Make Homemade Chili Paste from Scratch?<\/strong><\/h3>\n\n\n\n
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    • Get a pot of water boiling and while that\u2019s happening, cut up the chilis in half. <\/li>\n\n\n\n
    • Put the chilis in the boiling water, cover, and soak for 15 minutes, then strain from the water. <\/li>\n\n\n\n
    • Put the chilis, onion, garlic, and macadamia nuts in your food processor until it becomes a fine paste. <\/li>\n\n\n\n
    • Then heat oil in a wok or frying pan, add the paste and the seasonings, frying for 5 minutes while stirring occasionally. <\/li>\n\n\n\n
    • You\u2019ll be left with a thick paste which needs to cool before storing.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Chili Paste Every Time<\/strong><\/h3>\n\n\n\n
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      • Don\u2019t worry about rescuing the seeds<\/strong>. You won\u2019t need those chili seeds after boiling the chilis.<\/li>\n\n\n\n
      • Add the seasonings in the frying pan<\/strong>. This brings out the aroma and infuses it into the chili paste.<\/li>\n\n\n\n
      • Let it cool before storing<\/strong>. And once it cools, keep it in an airtight jar so it stays fresh.<\/li>\n<\/ul>\n\n\n\n
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        How to Cook Chili Paste?<\/strong><\/h3>\n\n\n\n

        Chili paste is a condiment that you make starting with your stovetop. It goes into the blender and then back on the stovetop again to finish it off.<\/p>\n\n\n\n

        What is chile paste made of?<\/strong><\/h3>\n\n\n\n

        Chili paste is made with dried red chilis, onion, garlic, macadamia nuts, chipotle powder, white sugar, and salt. It is fried in vegetable oil.<\/p>\n\n\n\n

        What kind of chili\u2019s are used in chili paste?<\/strong><\/h3>\n\n\n\n

        Dried red chilis are used in making chili paste. This recipe calls for the non-smokey kind of red chilis.<\/p>\n\n\n\n

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        How do you make chili paste taste better?<\/strong><\/h3>\n\n\n\n

        This chili paste recipe has you covered for great flavor, so if yours came out subpar, don\u2019t forget that white sugar helps balance the savory and spicy flavors of this condiment.<\/p>\n\n\n\n

        How do you thicken chili paste?<\/strong><\/h3>\n\n\n\n

        Chili paste comes out thick thanks to the use of macadamia nuts which give it that texture.<\/p>\n\n\n\n

        What goes well with Chili Paste?<\/strong><\/h3>\n\n\n\n

        Chili paste is awesome for just about anything. You can add it to soups, spread it on sandwiches, put it in your burgers or meatloaf (or just add it on top), use it as a marinade or rub for meats, or mix it with mayonnaise for a creamy yet spicy condiment.<\/p>\n\n\n\n

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        How to store Chili Paste?<\/strong><\/h3>\n\n\n\n

        Chili paste needs to be kept in the fridge in an airtight container.<\/p>\n\n\n\n

        How long does Chili Paste last in the refrigerator?<\/strong><\/h3>\n\n\n\n

        You\u2019ll have 2 weeks to use up your chili paste in the fridge. I\u2019ve never had it stick around that long before I\u2019ve used it all though and I suspect you won\u2019t either.<\/p>\n\n\n\n

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        Can you freeze Chili Paste?<\/strong><\/h3>\n\n\n\n

        Yes, though the best way is to portion it out. Ice trays work great for this, then once it freezes, pop those cubes into a freezer bag for easy use (and wash that ice tray out really well before making ice or else you\u2019ll have spicy beverages). Frozen, it will keep about 3 months.<\/p>\n\n\n\n

        How to thaw Chili Paste?<\/strong><\/h3>\n\n\n\n

        Take it out from the freezer and put in your fridge overnight. It will be ready to use the next day.<\/p>\n\n\n\n

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        Watch How To Make Chili Paste (Video)<\/strong><\/h2>\n\n\n\n