If you’re cooking chili in a Dutch oven, we recommend setting the oven to 350 degrees. You should also saut\u00e9 the meat that you’re including for about 10 minutes before putting it into the chili and popping it into the oven, both to add flavor and to make sure that it’s fully cooked and safe to eat. You can also saut\u00e9 other ingredients, like onions and peppers, before adding them to the pot to deepen the flavor of the finished chili. Then, put the pot into the oven and let the chili cook for about an hour before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"