A variety of different recipes written for air fryers will give slightly different cooking temperatures for meatloaf, but the best temperature to cook meatloaf at in an air fryer is 350\u00b0F. That’s generally true no matter what type(s) of meat (beef, turkey, pork, or veal) you’re making your meatloaf with.<\/p>\n\n\n\n
At this temperature, your meatloaf will be cooked in just 30 minutes. To make sure it’s done, stick a meat thermometer into the middle of the loaf: You’re looking for an internal temperature of at least 160\u00b0F. Then, let the loaf rest for a few minutes; this will let the juices inside redistribute so it’s nice and juicy all the way through when you slice it.<\/p>\n","protected":false},"excerpt":{"rendered":"