{"id":9281,"date":"2024-09-28T00:51:16","date_gmt":"2024-09-28T00:51:16","guid":{"rendered":"https:\/\/www.meatloaf.pro\/?p=9126"},"modified":"2025-10-08T20:00:14","modified_gmt":"2025-10-08T20:00:14","slug":"how-long-to-cook-meatloaf","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/how-long-to-cook-meatloaf\/","title":{"rendered":"How Long to Cook Meatloaf"},"content":{"rendered":"\n

Meatloaves come in a variety of sizes, so there’s no one set cooking time that will produce a perfectly cooked loaf. Instead, judge your meatloaf’s cooking time based on both its weight and the type of oven you’re using. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160\u00b0F.<\/p>\n\n\n\n

In a conventional oven, you’ll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350\u00b0F, while checking the temperature toward the end of that time.<\/p>\n\n\n\n