{"id":8466,"date":"2022-02-04T21:42:07","date_gmt":"2022-02-04T21:42:07","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=8466"},"modified":"2026-02-13T14:35:28","modified_gmt":"2026-02-13T14:35:28","slug":"homemade-zucchini-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-zucchini-bread-recipe\/","title":{"rendered":"Homemade Zucchini Bread Recipe"},"content":{"rendered":"\n

When my kids were little, it was difficult to get them to eat zucchini. But they always ate zucchini bread when I made it. If you\u2019re hoping to get your kids to eat more veggies or you just want something delicious to serve for breakfast, dessert, or a snack to send with your husband to work, make this zucchini bread recipe<\/strong>!<\/p>\n\n\n\n

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Best Zucchini Bread Recipe<\/strong><\/h2>\n\n\n\n

This is the best zucchini bread recipe because it\u2019s made from wholesome ingredients and is so simple to make. You don\u2019t need to be an expert baker to make this bread. And trust me, you\u2019ll be amazed that zucchini helps you make a bread this delish!<\/p>\n\n\n\n

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Zucchini Bread Ingredients<\/strong><\/h3>\n\n\n\n
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  • Zucchini<\/strong> \u2013 The star of any healthy zucchini bread recipe! You\u2019ll need to grate it but don\u2019t drain it.<\/li>\n\n\n\n
  • White sugar and brown sugar<\/strong> \u2013 For both kinds of sweetness.<\/li>\n\n\n\n
  • Unsweetened applesauce<\/strong> \u2013 Balances the flavor of this delicious bread while helping keep your zucchini bread moist. A staple for any zucchini bread with applesauce recipe.<\/li>\n\n\n\n
  • Eggs<\/strong> \u2013 You\u2019ll need 2 for binding.<\/li>\n\n\n\n
  • All-purpose flour<\/strong> \u2013 Helps create the batter.<\/li>\n\n\n\n
  • Baking powder<\/strong> \u2013 Gives your zucchini bread the lift it needs.<\/li>\n\n\n\n
  • Vanilla extract<\/strong> \u2013 Provides that beautiful sweet taste.<\/li>\n\n\n\n
  • Cinnamon<\/strong> \u2013 Rounds out the sweetness.<\/li>\n\n\n\n
  • Orange zest<\/strong> \u2013 Gives it a pop of citrus taste.<\/li>\n\n\n\n
  • Walnuts<\/strong> \u2013 Chopped walnuts add a nice texture to this, though feel free to omit.<\/li>\n<\/ul>\n\n\n\n
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    Easy Zucchini Bread Recipe<\/strong><\/h3>\n\n\n\n

    It doesn\u2019t take long to make this zucchini bread from scratch. The directions are really easy and the ingredients are things you\u2019ll likely have on-hand in your kitchen. Once you get it together, you can relax while it bakes up and makes your home smell inviting!<\/p>\n\n\n\n

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    Make friends with veggies!
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    How do you Make Zucchini Bread from Scratch?<\/strong><\/h3>\n\n\n\n
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    • You\u2019ll preheat the oven to 350F and get a 9×5 inch loaf pan greased and ready. <\/li>\n\n\n\n
    • Then you\u2019ll put the zucchini, sugars, applesauce, canola oil, eggs, and vanilla together. <\/li>\n\n\n\n
    • After that, you\u2019ll add in the flour, baking powder, baking soda, salt, and cinnamon. <\/li>\n\n\n\n
    • Don\u2019t overmix, just combine and pour this batter into the pan. <\/li>\n\n\n\n
    • Bake for 45 to 50 minutes or until the center comes out clean when you insert a skewer or toothpick into it. <\/li>\n\n\n\n
    • Let it cool 15 minutes, then set on a wire rack to completely cool. Chill it in the fridge before serving.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Zucchini Bread Every Time<\/strong><\/h3>\n\n\n\n
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      • Get the measurements right<\/strong>. Even though zucchini bread is a quick bread, if you have something off, it will mess with the outcome.<\/li>\n\n\n\n
      • Avoid overmixing<\/strong>. Once it\u2019s just combined, that\u2019s when it\u2019s ready. Overmixing will give you gummy zucchini bread.<\/li>\n\n\n\n
      • Don\u2019t drain your grated zucchini<\/strong>. In other zucchini recipes, that liquid is a curse, but in this bread, it keeps it nice and moist. Along with the applesauce, it lends a lovely texture that is never dry.<\/li>\n\n\n\n
      • No nuts? No problem!<\/strong> You can omit the walnuts or use something else instead like dried cranberries or chocolate chips. Feel free to make without any add-ins first and see what you\u2019d like to add next time.<\/li>\n<\/ul>\n\n\n\n
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        What is the point of zucchini bread?<\/strong><\/h3>\n\n\n\n

        Zucchini bread is a great way to use up a bounty of this summer vegetable. It helps you get more nutrition in, and is a sneaky way to get kids to eat veggies they would normally turn down.<\/p>\n\n\n\n

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        How do you prepare zucchini for bread?<\/strong><\/h3>\n\n\n\n

        You will need your grater for the job. Simply grate the zucchini and don\u2019t drain it.<\/p>\n\n\n\n

        Do you peel zucchini before making bread?<\/strong><\/h3>\n\n\n\n

        You do not need to peel zucchini when making zucchini brad. Wash it off well first and then grate it.<\/p>\n\n\n\n

        Do you grate zucchini with skin on for zucchini bread?<\/strong><\/h3>\n\n\n\n

        Leave the skin on for zucchini bread, though be sure to wash the exterior of it well first.<\/p>\n\n\n\n

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        How do you drain zucchini for bread?<\/strong><\/h3>\n\n\n\n

        In this recipe, I encourage you not to drain the zucchini. It helps keep the bread moist. But if you want to drain it, you can put the grated zucchini in a cheesecloth and give it a squeeze.<\/p>\n\n\n\n

        What can I substitute for oil in zucchini bread?<\/strong><\/h3>\n\n\n\n

        Applesauce is great for that. While this recipe uses oil and applesauce, you\u2019re using more of the applesauce for a naturally sweet and moist way to bring this bread together.<\/p>\n\n\n\n

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        How to Cook Zucchini Bread?<\/strong><\/h3>\n\n\n\n

        You\u2019ll combine the wet ingredients, then add in the dry ingredients, then pour the batter into your loaf pan and bake.<\/p>\n\n\n\n

        How Long to Bake Zucchini Bread?<\/strong><\/h3>\n\n\n\n

        At 350F, zucchini bread needs to bake for 45 to 50 minutes.<\/p>\n\n\n\n

        How do you know when zucchini bread is done?<\/strong><\/h3>\n\n\n\n

        At the end of the baking time, stick a toothpick or skewer in the center. If it comes out with minimal crumbs, it is ready.<\/p>\n\n\n\n

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        Why did my zucchini bread come out dry?<\/strong><\/h3>\n\n\n\n

        If you drained the liquid from the zucchini, chances are you\u2019ll have dry zucchini bread. Follow this recipe and you will have the perfect moist zucchini bread recipe texture you desire.<\/p>\n\n\n\n

        Why is my zucchini bread so heavy?<\/strong><\/h3>\n\n\n\n

        You may have been off in your measurements for the oil, baking powder, or baking soda. Make sure you get them all measured correctly and it will bring balance.<\/p>\n\n\n\n

        Why does zucchini bread sink in the middle?<\/strong><\/h3>\n\n\n\n

        If you mixed the batter too vigorously, this could cause your zucchini bread to sink down in the center.<\/p>\n\n\n\n

        What goes well with Zucchini Bread?<\/strong><\/h3>\n\n\n\n

        Since zucchini bread can be eaten for breakfast, snacks, or dessert, it is great anytime. Have it with coffee in the morning. Grab a slice for a snack in the afternoon. And after any meal, you can serve your zucchini bread as a dessert. It\u2019s purely delicious on its own!<\/p>\n\n\n\n

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        How to Store Zucchini Bread<\/strong><\/h3>\n\n\n\n

        Zucchini bread can be stored on the counter in an airtight container, or you can use your fridge.<\/p>\n\n\n\n

        How Long Does Zucchini Bread Last?<\/strong><\/h3>\n\n\n\n

        On the counter, you\u2019ve got 2 to 3 days to eat your zucchini bread. In the fridge, you\u2019ll have up to 5 days to finish it off.<\/p>\n\n\n\n

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        Can You Freeze Zucchini Bread?<\/strong><\/h3>\n\n\n\n

        Zucchini bread is one of those things that freezes so beautifully, you can make a bounty of them to save for later. However, they are best when used within 2 to 3 months.<\/p>\n\n\n\n

        How to Reheat Zucchini Bread?<\/strong><\/h3>\n\n\n\n

        Let your zucchini bread thaw on the counter or in the fridge. You can serve it from there, or feel free to warm it up for a few minutes in the toaster oven or 30 seconds in your microwave if you\u2019re just grabbing a slice.<\/p>\n\n\n\n

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        Watch How To Make Zucchini Bread (Video)<\/strong><\/h2>\n\n\n\n