Click to view the full-size infographic<\/strong><\/a><\/p>\n According to the results of the survey, this is how Americans classify their diets:<\/p>\n Nearly half of the survey respondents identified as omnivores, which means they eat both meat and plants. Close to 9% classified their diets as vegetarian. What percentage of the population is vegan? According to the survey, only 2% identified as vegan.<\/p>\n Additional dietary preferences were also included in the survey. Flexitarian, also known as semi-vegetarian, is a portmanteau of \u201cflexible\u201d and \u201cvegetarian.\u201d It\u2019s used to describe individuals who generally enjoy a plant-based diet but occasionally eat meat. Pescatarian is the term for people who generally follow a vegetarian diet but include seafood while abstaining from beef, pork, and poultry. According to the Department of Agriculture, chicken<\/a> is the most popular meat in the United States.<\/p>\n Beef consumption in the U.S. is on the decline, with meat sales down by more than 12%<\/a> since last year. More and more Americans are turning to plant-based meat alternatives. There are many reasons why people choose to either reduce their meat consumption or give up eating meat altogether. According to our survey, these are the top reasons why respondents would reduce their meat consumption:<\/p>\n While the majority of respondents said they would not stop eating meat, the top reason that people would reduce meat consumption is for nutritional purposes. Vegetarian diets primarily consist of healthy vegetables, fruits, and legumes in dishes like ratatouille<\/a>.<\/p>\n Lab-grown meat, also known as cultivated meat, has been a hot topic in America. Researchers are currently experimenting with cultivating meat from animal cells to create meat in a lab setting without causing further harm to animals. This is expected to address problems of the environmental impact of meat production, food insecurity, animal welfare, and health.<\/p>\n Our survey asked Americans if they would be willing to eat lab-grown meat. These are the responses to the question:<\/p>\n A majority of Americans responded that they would not be willing to try lab-grown meat, while 1 in 10 said they would try it. While it\u2019s a relatively new concept, meat grown sustainably in a lab<\/a> could help the environment by reducing greenhouse-gas emissions that are currently harming the environment and make it easier to produce meat for those in food-insecure locations.<\/p>\n Use the following embed code to post this infographic on your website:<\/strong><\/p>\n![\"How](\"https:\/\/www.howtocook.recipes\/wp-content\/uploads\/2021\/11\/americans-feel-meat-consumption-2.png\")
<\/a><\/p>\nHow Do Americans Define Their Dietary Preferences?<\/h2>\n
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Why Americans Are Choosing to Eat Less Meat<\/h2>\n
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Americans\u2019 Take on Lab-Grown Meat<\/h2>\n
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