{"id":8172,"date":"2021-11-30T12:57:38","date_gmt":"2021-11-30T12:57:38","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=8172"},"modified":"2026-03-08T14:31:17","modified_gmt":"2026-03-08T14:31:17","slug":"homemade-split-pea-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-split-pea-soup-recipe\/","title":{"rendered":"Homemade Split Pea Soup Recipe"},"content":{"rendered":"\n

The weather is just right for cozying around the table to enjoy this split pea soup recipe<\/strong>. My husband and kids get so excited when they smell this bubbling up in the kitchen. It\u2019s guaranteed to delight and satisfy with its wholesome flavors in every bowlful.<\/p>\n\n\n\n

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Best Split Pea Soup Recipe<\/strong><\/h2>\n\n\n\n

Keep those canned soups away. In no time at all, you can make homemade split pea soup with ham for your family. It\u2019s a great way to warm up and get in loads of nutrients you\u2019ll feel good serving to loved ones.<\/p>\n\n\n\n

Easy Split Pea Soup Recipe<\/strong><\/h3>\n\n\n\n

It only takes 20 minutes to prep this easy split pea soup recipe. Once it gets bubbling up on the stove, the hardest part is keeping your stomach from grumbling while you wait for it to finish!<\/p>\n\n\n\n

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Split Pea Soup Ingredients<\/strong><\/h3>\n\n\n\n
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  • Butter<\/strong> \u2013 For sauteing your aromatics. Use unsalted or it may make the soup too salty!<\/li>\n\n\n\n
  • Aromatics<\/strong> \u2013 You need diced carrots and celery plus chopped yellow onion and minced garlic.<\/li>\n\n\n\n
  • Split peas<\/strong> \u2013 Get the dried ones. No need to soak but do rinse and dry them.<\/li>\n\n\n\n
  • Ham bone<\/strong> \u2013 A staple for making split pea soup with ham bone. Adds tons of flavor to your soup.<\/li>\n\n\n\n
  • Diced ham<\/strong> \u2013 Makes the perfect meaty contribution.<\/li>\n\n\n\n
  • Water and chicken stock<\/strong> \u2013 Creates your soup bae.<\/li>\n\n\n\n
  • Seasonings<\/strong> \u2013 You\u2019ll need bay leaves, kosher salt, and black pepper.<\/li>\n\n\n\n
  • Fresh thyme<\/strong> \u2013 The secret to making your soup taste like it came from a gourmet restaurant!<\/li>\n\n\n\n
  • Garlic croutons<\/strong> \u2013 These make a great garnish!<\/li>\n<\/ul>\n\n\n\n
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    Spread Hap-pea-ness!
    Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    How do you Make Split Pea and Ham Soup from Scratch?<\/strong><\/h3>\n\n\n\n
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    • To make this split pea soup with ham recipe, you\u2019ll need a large soup pot in which you\u2019ll melt the butter and add in onion, carrots, celery, and salt and pepper. <\/li>\n\n\n\n
    • Saut\u00e9 until these get soft, then add the garlic for about 30 seconds, followed by the split peas. <\/li>\n\n\n\n
    • You\u2019ll then add the bay leaves, ham bone, and part of the fresh thyme followed by the chicken stock and water. <\/li>\n\n\n\n
    • Bring it to a rolling boil, then reduce to a simmer and keep it that way for 60 minutes to 90 minutes. Stir occasionally during this time until the split peas are fork tender. <\/li>\n\n\n\n
    • You\u2019ll want to add the ham in the last 20 minutes of cook time. <\/li>\n\n\n\n
    • Remove the ham bone and bay leaves and add in the remaining thyme.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Split Pea Soup Every Time<\/strong><\/h3>\n\n\n\n
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      • Yes, you can make it meatless<\/strong>. The ham bone and ham can be omitted. Also, you\u2019ll want to use vegetable stock rather than chicken stock.<\/li>\n\n\n\n
      • Choose your consistency<\/strong>. Cook you pea soup with ham for at least an hour, then check the split peas. Some people like a thicker soup while others prefer a little more liquid. You will be able to see after 60 minutes whether or not it is to your liking.<\/li>\n\n\n\n
      • Don\u2019t use salted butter<\/strong>. The green split pea soup will be salty enough from the ham and additional salt. Using salted butter will make it too salty. If it\u2019s all you have, omit the addition of salt called for in the recipe.<\/li>\n<\/ul>\n\n\n\n
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        Do split peas need to be soaked before cooking?<\/strong><\/h3>\n\n\n\n

        No, they do not which is why they\u2019re such a great pantry staple. You will need to rinse them and dry them before using in the soup though.<\/p>\n\n\n\n

        What happens if you don\u2019t rinse split peas?<\/strong><\/h3>\n\n\n\n

        You may accidentally include dirt or other particles with your soup if you don\u2019t rinse them first. Yuck!<\/p>\n\n\n\n

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        Is split pea soup healthy?<\/strong><\/h3>\n\n\n\n

        Yes it sure is, especially since you have vegetables and beans with plenty of protein in them.<\/p>\n\n\n\n

        How to Cook Split Pea Soup<\/strong><\/h3>\n\n\n\n

        Split pea soup cooks up like a dream on your stove top. You can use one soup pot so cleanup will be easy too!<\/p>\n\n\n\n

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        How long does it take to cook split peas?<\/strong><\/h3>\n\n\n\n

        It will take about 30 to 40 minutes for the split peas to cook. You\u2019ll have to check the consistency. When they\u2019re fork tender, you can add the ham in and finish cooking for 20 more minutes.<\/p>\n\n\n\n

        How do I make my ham and pea soup thicker?<\/strong><\/h3>\n\n\n\n

        You should let the liquid cook away but if it\u2019s still not thick enough, you can try smushing the peas to make it thicker. If that doesn\u2019t work, a cornstarch slurry should do the trick!<\/p>\n\n\n\n

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        What goes well with Split Pea Soup?<\/strong><\/h3>\n\n\n\n

        You can serve grilled cheese sandwiches, quiche, cornbread, a salad with lemon vinaigrette dressing, or even a charcuterie board. It\u2019s such a versatile soup that can be enjoyed as a light meal or open up as a starter.<\/p>\n\n\n\n

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        How to Store Split Pea Soup?<\/strong><\/h3>\n\n\n\n

        Once this soup cools down, you need to package it up in airtight containers and put it in the fridge.<\/p>\n\n\n\n

        How Long Does Split Pea Soup Last?<\/strong><\/h3>\n\n\n\n

        In your fridge, split pea soup will be good for about a week. After that, freezing is your best option.<\/p>\n\n\n\n

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        Can You Freeze Split Pea Soup?<\/strong><\/h3>\n\n\n\n

        Yes, and it freezes very well too. You can keep it frozen for about 3 months.<\/p>\n\n\n\n

        How to Reheat Split Pea Soup?<\/strong><\/h3>\n\n\n\n

        Simply warm it up on your stovetop. If it\u2019s too thick, you can adjust the consistency by adding a little broth at a time.<\/p>\n\n\n\n

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        Watch How To Make Split Pea Soup (Video)<\/strong><\/h2>\n\n\n\n