{"id":7947,"date":"2021-10-24T18:59:42","date_gmt":"2021-10-24T18:59:42","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=7947"},"modified":"2026-01-16T16:51:19","modified_gmt":"2026-01-16T16:51:19","slug":"classic-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/classic-cream-cheese-frosting\/","title":{"rendered":"Classic Cream Cheese Frosting"},"content":{"rendered":"\n

Make every cake and cupcake taste more heavenly than ever with this homemade cream cheese frosting recipe<\/strong>. Let the kids help though do what I do and give them each a spoon so there\u2019s no fighting over who gets to lick the homemade frosting leftovers. Once you make your own homemade cream cheese icing recipe you’ll realize its way better than those store-bought varieties and will add the sweet tangy taste to your favorite baked treats!<\/p>\n\n\n\n

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Best Cream Cheese Frosting Recipe<\/strong><\/h2>\n\n\n\n

Once upon a time, I used to just buy the can of cake icing and call it a day. But when I saw how easy it was to make my own, I stopped. It\u2019s tastier to make cake frosting yourself anyway and you avoid all those gross added ingredients too. Want to learn how to make homemade frosting? Spoiler alert<\/strong><\/em>: there are only 5 ingredients needed to make the best cream cheese frosting ever!<\/p>\n\n\n\n

Easy Cream Cheese Icing Recipe<\/strong><\/h3>\n\n\n\n

Learning how to make icing with powdered sugar is easy and takes just 5 simple ingredients you may already have on hand. You could be making this cream cheese cupcake frosting recipe right now. This easy cream cheese frosting recipe takes only a few minutes. In fact, if you go bake a cake or cupcakes now and start making it, everything will be ready all at once!<\/p>\n\n\n\n

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Homemade Cream Cheese Frosting Ingredients
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  • Butter<\/strong> \u2013 Choose unsalted and let it soften.<\/li>\n\n\n\n
  • Cream cheese<\/strong> \u2013 Make sure it\u2019s full-fat for the best taste. Also, you\u2019ll want it to soften some.<\/li>\n\n\n\n
  • Vanilla extract<\/strong> \u2013 To help it achieve that sweet taste.<\/li>\n\n\n\n
  • Powdered sugar<\/strong> \u2013 For more sweetness and texture. A staple when learning how to make frosting with powdered sugar.<\/li>\n\n\n\n
  • Salt<\/strong> \u2013 Just a little adds contrast to bring it all together.<\/li>\n<\/ul>\n\n\n\n
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    How do you Make Cream Cheese Frosting from Scratch<\/strong><\/h3>\n\n\n\n
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    • You\u2019ll add the softened butter and cream cheese to a large mixing bowl and turn that electric mixer to high. <\/li>\n\n\n\n
    • Combine the two until smooth, then add the vanilla and salt, making sure they\u2019re fully combined too. <\/li>\n\n\n\n
    • Now turn it to low and slowly add in the powdered sugar little by little until it is completely incorporated. <\/li>\n\n\n\n
    • Then you can frost it onto your cooled cake or cupcakes. Or you know, eat it all with a spoon. Up to you.<\/li>\n<\/ul>\n\n\n\n
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      Grandmas are moms with lots of frosting!
      Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

      Expert Tips and Tricks for the Perfect Cream Cheese Cupcake Frosting & Cake Frosting Recipe
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      • Don\u2019t skimp on the fat<\/strong>. Make sure your cream cheese is a full-fat brick variety. This will give you the best results when making homemade cake frosting or cupcake frosting.<\/li>\n\n\n\n
      • Salted butter is ok<\/strong>. If that\u2019s all you have, don\u2019t worry, but then don\u2019t add in any salt or you\u2019ll have powdered sugar frosting that is too salty.<\/li>\n\n\n\n
      • Take time to soften<\/strong>. For both the butter and cream cheese, these things will blend better if you let them get soft first.<\/li>\n<\/ul>\n\n\n\n
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        How do you make cream icing?<\/strong><\/h3>\n\n\n\n

        Homemade icing is made with cream cheese, butter, powdered sugar, vanilla extract, and salt. You use an electric mixer to blend these things together.<\/p>\n\n\n\n

        What cream cheese is best for frosting?<\/strong><\/h3>\n\n\n\n

        Full-fat brick-style cream cheese is the best for making cream cheese frosting. You can buy Philadelphia or your favorite brand as long as it is not low-fat or from a tub. <\/strong><\/p>\n\n\n\n

        How to soften cream cheese?<\/strong><\/h3>\n\n\n\n

        To soften a standard 8oz block of cream cheese, unwrap the cream cheese and place it on a microwave-safe plate. Microwave it on high for about 15 seconds. If you are softening multiple blocks of cream cheese at the same time, add an additional 10 seconds for each additional 8oz block of cream cheese. Continue at 10 second intervals until you have reached the desired softness.<\/p>\n\n\n\n

        What is the difference between buttercream and cream cheese frosting?<\/strong><\/h3>\n\n\n\n

        While both types of frosting contain butter, cream cheese frosting contains cream cheese which gives it that signature rich, creaminess and tangy flavor.<\/p>\n\n\n\n

        Which is better buttercream or cream cheese frosting?<\/strong><\/h3>\n\n\n\n

        That depends on your personal taste. I feel that both are delicious types of frosting though I am a bit more partial to cream cheese frosting simply because it\u2019s sweet yet tangy.<\/p>\n\n\n\n

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        How do you make cream cheese frosting taste homemade?<\/strong><\/h3>\n\n\n\n

        Store-bought frosting has a chemical taste that is no match for homemade. Still, if you\u2019re trying to use a can of it up, you can try adding in vanilla extract or whipping the frosting to make it more appealing.<\/p>\n\n\n\n

        Why is my cream cheese frosting too soft?<\/strong><\/h3>\n\n\n\n

        If you used low-fat or subpar cream cheese that has more water in it or the tubbed variety, you will run into softer frosting. That\u2019s why you should get a full-fat brick of the good stuff for cream cheese frosting.<\/p>\n\n\n\n

        How do you firm up cream cheese frosting?<\/strong><\/h3>\n\n\n\n

        If your cream cheese frosting feels a bit loose, put it in the fridge for about 5 to 10 minutes. That should solve your problem!<\/p>\n\n\n\n

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        Does cream cheese icing melt?<\/strong><\/h3>\n\n\n\n

        Cream cheese icing can melt if there is too much liquid in the mixture. That\u2019s why using the best full-fat brick cream cheese you can find is important here. Don\u2019t try to correct it with adding more sugar or your frosting will be too sweet.<\/p>\n\n\n\n

        Does cream cheese icing harden?<\/strong><\/h3>\n\n\n\n

        If you put cream cheese icing in the fridge, it will harden. That\u2019s what you can do if it\u2019s too soft to firm it up, especially if you plan on piping it.<\/p>\n\n\n\n

        How do you make cream cheese frosting harder?<\/strong><\/h3>\n\n\n\n

        Knowing how to make cream cheese icing harder is easy. Simply put it back in the fridge for about 5 to 10 minutes, on up to 30 minutes. This will help make your cream cheese frosting harder.<\/p>\n\n\n\n

        What goes well with Cream Cheese Frosting?<\/strong><\/h3>\n\n\n\n

        Red velvet cakes and cupcakes come to mind of course, but there are so many other cakes and cupcakes that will taste amazing with it. You can even put your cake icing recipe on top of fudgy brownies or cookies.<\/p>\n\n\n\n

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        How to Store Cream Cheese Frosting?<\/strong><\/h3>\n\n\n\n

        Since it\u2019s made with cream cheese, you\u2019ll want to put this frosting into the fridge. Make sure it\u2019s in an airtight container.<\/p>\n\n\n\n

        How Long Does Cream Cheese Frosting Last?<\/strong><\/h3>\n\n\n\n

        In your fridge, you can keep that cream cheese frosting for up to 3 days. So it\u2019s great to prep in advance of a party to have ready to go.<\/p>\n\n\n\n

        Can You Freeze Cream Cheese Frosting?<\/strong><\/h3>\n\n\n\n

        Yes! It will last for up to a month in the freezer as long as you store it properly.<\/p>\n\n\n\n

        How to Thaw Cream Cheese Frosting?<\/strong><\/h3>\n\n\n\n

        Let homemade frosting thaw in your fridge overnight. And for use from the fridge, just let it sit out to room temperature for easy spreading.<\/p>\n\n\n\n

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        Watch How To Make Cream Cheese Frosting (Video)<\/strong><\/h2>\n\n\n\n