{"id":7739,"date":"2021-09-07T04:25:10","date_gmt":"2021-09-07T04:25:10","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=7739"},"modified":"2026-03-08T14:32:37","modified_gmt":"2026-03-08T14:32:37","slug":"classic-pho-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/classic-pho-recipe\/","title":{"rendered":"Classic Pho Recipe"},"content":{"rendered":"\n

This sublime and simmered Vietnamese soup is a favorite for my husband and me. The rich broth in this homemade Pho recipe<\/strong> contrasts with flavors that hit all your senses in a divine way. When my husband and I were just dating, he took me to a little Vietnamese place where I had my first bowl of pho. Since then, it\u2019s a special dish for us, and one I love to surprise him with when we have a date night at home.<\/p>\n\n\n\n

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Best Pho Recipe<\/strong><\/h2>\n\n\n\n

If you love pho too, you\u2019re going to love this recipe. It takes all the aromatics and turns them into a delightful broth. With the noodles and thin strips of beef, you\u2019re going to feel full and nourished from head to toe with every mouthful!<\/p>\n\n\n\n

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Pho Ingredients
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  • Pho broth recipe<\/strong> \u2013 You\u2019ll make this with onion, ginger, star anise, cloves, cinnamon sticks, cardamom pods, coriander seeds, beef stock, brown sugar, fish sauce, and salt to taste.<\/li>\n\n\n\n
  • Thinly-sliced steak<\/strong> \u2013 Keep it raw as it will cook in the broth.<\/li>\n\n\n\n
  • Rice noodles<\/strong> \u2013 When making Pho noodles, cook them as you will prepare them as the package instructs at the right time.<\/li>\n\n\n\n
  • Bean sprouts<\/strong> \u2013 Add a crunch and more nutrition to your pho.<\/li>\n\n\n\n
  • White onions<\/strong> \u2013 For more pungent contrast.<\/li>\n\n\n\n
  • Chilies<\/strong> \u2013 That spice is so nice!<\/li>\n\n\n\n
  • Limes<\/strong> \u2013 These are technically served on the side so you can squeeze it in to your liking.<\/li>\n\n\n\n
  • Garnishes<\/strong> \u2013 Cilantro, mint, Thai basil, hoisin sauce, and sriracha are all great ways to garnish your pho in the way that you like best.<\/li>\n<\/ul>\n\n\n\n
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    Miso happy Pho you.
    Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    Easy Pho Recipe<\/strong><\/h3>\n\n\n\n

    Yes, that\u2019s a lot of ingredients but this easy pho recipe comes together so quickly that you\u2019ll only wish you\u2019d tried it sooner. This magnificent Vietnamese noodle soup bowl is ready in just over an hour, making it a perfect lunch or dinner when you want something unique.<\/p>\n\n\n\n

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    How do you Make Pho broth from Scratch?<\/strong><\/h3>\n\n\n\n
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    • You\u2019ll start by charring the onions and ginger on a baking sheet under your broiler on high for 8 to 10 minutes. <\/li>\n\n\n\n
    • Then you\u2019ll heat anise, cloves, cinnamon, cardamom, and coriander in your stockpot until they\u2019re fragrant, about 3 to 4 minutes. <\/li>\n\n\n\n
    • Add the charred ginger and onion to the pot along with the beef stock on medium-high heat until the broth simmers, then lower the heat and cover, cooking for 3o to 35 minutes. <\/li>\n\n\n\n
    • When there are about 10 minutes left, put in the steak. <\/li>\n\n\n\n
    • Strain the spices and pieces of onion and ginger out, then add the brown sugar, fish sauce, and salt to taste. <\/li>\n\n\n\n
    • Prep your pho noodles and then you can add them to a serving bowl, top with the broth, and then add the garnishes as you wish on top.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Pho Every Time<\/strong><\/h3>\n\n\n\n
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      • Toast the spices<\/strong>. Trust me here, this opens up the flavors so beautifully. It will taste just like the best restaurant pho noodle soup you\u2019ve ever had.<\/li>\n\n\n\n
      • Gather garnishes<\/strong>. Everyone has different tastes so don\u2019t assume someone will be thrilled with sriracha. I like to put everything out and let everyone add what they like.<\/li>\n\n\n\n
      • You can use pre-cooked steak<\/strong>. Just make sure it\u2019s thinly sliced and add it closer to the end of the cook time.<\/li>\n<\/ul>\n\n\n\n
        \"What<\/figure>\n\n\n\n

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        What is Vietnamese soup?<\/strong><\/h3>\n\n\n\n

        There are many Vietnamese soups out there, but the one everyone seems to know is pho, one made with a beef broth, rice noodles, thin slices of beef, sprouts, and aromatic spices.<\/p>\n\n\n\n

        What gives pho its flavor?<\/strong><\/h3>\n\n\n\n

        Pho soup bursts with phenomenal flavors from the charred onions and ginger plus aromatics like star anise and cloves. The fish sauce is salty and umami and the sugar adds sweetness. Adding a squeeze of fresh lime on top of your bowl before eating it just seals the deal.<\/p>\n\n\n\n

        \"What<\/figure>\n\n\n\n

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        What is pho broth made of?<\/strong><\/h3>\n\n\n\n

        Pho broth contains beef stock, onion, ginger, cloves, star anise, cinnamon sticks, cardamom, coriander, brown sugar, and fish sauce.<\/p>\n\n\n\n

        Is pho broth the same as bone broth?<\/strong><\/h3>\n\n\n\n

        Traditionally, it is the same. This recipe gives you a little cheat by using the beef stock. If you have the time, you can use bone broth or even simmer up your own and follow the rest of the steps.<\/p>\n\n\n\n

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        What kind of noodles are used in pho?<\/strong><\/h3>\n\n\n\n

        Rice noodles are used in pho. Prepare them as instructed on the packaging.<\/p>\n\n\n\n

        What kind of beef is used for pho?<\/strong><\/h3>\n\n\n\n

        You want raw steak for the beef that is thinly-sliced. This will help it cook quickly when you add it to the broth and have a melt-in-your-mouth texture too.<\/p>\n\n\n\n

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        Is pho good when you are sick?<\/strong><\/h3>\n\n\n\n

        Absolutely it\u2019s great when you\u2019re sick because it\u2019s made with a nourishing broth plus a bounty of aromatics with their own positive benefits on health.<\/p>\n\n\n\n

        Is pho soup spicy?<\/strong><\/h3>\n\n\n\n

        Pho is more beefy and aromatic than spicy. You can control the spice by adding less chiles in there and with what you use to garnish it.<\/p>\n\n\n\n

        What can I add to pho?<\/strong><\/h3>\n\n\n\n

        When it comes to Pho toppings you can add fresh herbs to garnish, like cilantro, Thai basil, and mint. Bean sprouts, chiles, onions, hoisin sauce, or sriracha are all great options too and are all included in this recipe.<\/p>\n\n\n\n

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        How to Cook Pho<\/strong><\/h3>\n\n\n\n

        For pho, you will need your broiler for the onions and ginger and then the rest will be done on the stovetop.<\/p>\n\n\n\n

        What goes well with Pho?<\/strong><\/h3>\n\n\n\n

        I always make an Asian-style salad to go with pho to add more veggies to the meal. Also, I love making fresh rice paper spring rolls or even the fried variety for a perfect appetizer.<\/p>\n\n\n\n

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        How to Store Pho<\/strong><\/h3>\n\n\n\n

        Pho needs to be kept in the fridge. Once it cools, keep it in an airtight container.<\/p>\n\n\n\n

        How Long Does Pho Last?<\/strong><\/h3>\n\n\n\n

        Should you have any pho leftover, you should use it up within 3 days.<\/p>\n\n\n\n

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        Can You Freeze Pho?<\/strong><\/h3>\n\n\n\n

        Yes, you can but do keep in mind it won\u2019t be as flavorful. If you have just the broth left, that\u2019s perfect for freezing. Either way, make sure you use it within 2 months to get the best taste.<\/p>\n\n\n\n

        How to Reheat Pho?<\/strong><\/h3>\n\n\n\n

        It\u2019s best to reheat everything separately if possible. That means warm the broth, prepare the noodles, and then add back in the meat and sprouts toward the end.<\/p>\n\n\n\n

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        Watch How To Make Pho (Video)<\/strong><\/h2>\n\n\n\n