{"id":7444,"date":"2021-07-10T20:38:49","date_gmt":"2021-07-10T20:38:49","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=7444"},"modified":"2026-01-16T16:51:22","modified_gmt":"2026-01-16T16:51:22","slug":"homemade-gnocchi-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-gnocchi-recipe\/","title":{"rendered":"Homemade Gnocchi Recipe"},"content":{"rendered":"\n

Gnocchi are like little potato pasta pillows waiting to delight your taste buds. I remember the first time I had them at an Italian restaurant my husband took us to and I was hooked! But the ready-made stuff doesn\u2019t taste the same at all. My family gets so excited when I make this homemade gnocchi recipe<\/strong>. Once you try it, you\u2019ll find it makes a great Sunday tradition with your family too!<\/p>\n\n\n\n

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Best Gnocchi Recipe<\/strong><\/h3>\n\n\n\n

After I had potato gnocchi the first time, I bought it ready-made from the store and was disappointed. No wonder since they add so many unnecessary things. When making gnocchi, you only need 7 wholesome ingredients. You may already have them too!<\/p>\n\n\n\n

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Potato Gnocchi Ingredients<\/strong><\/h3>\n\n\n\n
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  • Russet potatoes<\/strong> \u2013 The reason this Italian gnocchi recipe is so fluffy and delightful.<\/li>\n\n\n\n
  • All-purpose flour<\/strong> \u2013 Helps pull it together.<\/li>\n\n\n\n
  • Ricotta<\/strong> \u2013 Use the whole milk variety.<\/li>\n\n\n\n
  • Parmesan cheese<\/strong> \u2013 Grate it fresh and you won\u2019t be sorry!<\/li>\n\n\n\n
  • Egg<\/strong> \u2013 One large one should do the trick.<\/li>\n\n\n\n
  • Salt and pepper<\/strong> \u2013 Add to taste.<\/li>\n<\/ul>\n\n\n\n
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    ‘Gnocchi’ is pronounced ‘Gnocchi’ and not ‘Gnocchi’…just kidding, its pronounced “nyow\u00b7kee”<\/em>
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

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    Easy Gnocchi Recipe<\/strong><\/h3>\n\n\n\n

    If you can follow directions, you can make this easy gnocchi recipe. It does take time which is why I like to make it on a Sunday but the steps are easy enough even for a beginner.<\/p>\n\n\n\n

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    How do you Make Gnocchi from Scratch?<\/strong><\/h3>\n\n\n\n
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    • It all starts with baking your potatoes. <\/li>\n\n\n\n
    • This takes about an hour to cook, then you need to let them cool fully. <\/li>\n\n\n\n
    • You\u2019ll scoop out the potatoes, mash them, and then stir them with flour, ricotta, parmesan, and a little salt and pepper. Then you flour a surface and divide up your dough. <\/li>\n\n\n\n
    • Roll them up into ropes and cut them into bite-sized pieces. Then roll them along with a fork to get a ribbed texture like a traditional Italian gnocchi recipe. <\/li>\n\n\n\n
    • When you\u2019re ready to cook them, throw them in boiling water. It helps to make batches as you don\u2019t want to overcrowd them. <\/li>\n\n\n\n
    • Cook for 5 to 6 minutes per batch, drain, and then add your favorite sauce.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Gnocchi Every Time<\/strong><\/h3>\n\n\n\n
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      • Use russet potatoes<\/strong>. These are perfectly starchy which means they\u2019ll retain less water, perfect for making this potato gnocchi recipe.<\/li>\n\n\n\n
      • Slowly add the flour<\/strong>. You may find the texture just right even when you have a little flour still left in your measuring cup.<\/li>\n\n\n\n
      • Never overwork gnocchi dough<\/strong>. Doing so will result in rubbery gnocchi. It should come together so you can roll it up.<\/li>\n<\/ul>\n\n\n\n
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        Is gnocchi pasta or potato?<\/strong><\/h3>\n\n\n\n

        Well, it\u2019s both. It\u2019s a pasta made from mashed potatoes and flour. Some recipes, like this one here, also include ricotta cheese in the dough.<\/p>\n\n\n\n

        What type of food is gnocchi?<\/strong><\/h3>\n\n\n\n

        Gnocchi is a type of Italian pasta. It just uses potatoes and ricotta to make the dough instead of just flour and egg.<\/p>\n\n\n\n

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        Is gnocchi the same as dumplings?<\/strong><\/h3>\n\n\n\n

        Gnocchi is very similar to dumplings. If you think of gnocchi as the Italian version of dumplings, you’ll be very close.<\/p>\n\n\n\n

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        What kind of flour do you use for gnocchi?<\/strong><\/h3>\n\n\n\n

        All-purpose flour works best for making a potato gnocchi recipe from scratch. You can replace it with a gluten-free version if you like.<\/p>\n\n\n\n

        What potatoes do you use for gnocchi?<\/strong><\/h3>\n\n\n\n

        Russet potatoes work best since they\u2019re so starchy and dry. They won\u2019t add too much moisture to your dough.<\/p>\n\n\n\n

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        Is it better to boil or bake potatoes for gnocchi?<\/strong><\/h3>\n\n\n\n

        Some say boiling is best but I find that baking the potatoes keeps them from retaining too much water. If they\u2019re too watery, they will ruin the dough.<\/p>\n\n\n\n

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        Is gnocchi healthier than pasta?<\/strong><\/h3>\n\n\n\n

        Gnocchi has less flour than traditional pasta but it is still high in carbs. So if you\u2019re trying to avoid carbs, gnocchi would be less healthy.<\/p>\n\n\n\n

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        How do you cook Gnocchi?<\/strong><\/h3>\n\n\n\n

        Gnocchi is cooked on the stove top once it is rolled out. You\u2019ll bring the water to a boil and add them in.<\/p>\n\n\n\n

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        Do you boil or fry gnocchi?<\/strong><\/h3>\n\n\n\n

        You can do it either way! This recipe is for boiling gnocchi though, perfect for topping with your favorite sauce.<\/p>\n\n\n\n

        Do you have to fry gnocchi after boiling?<\/strong><\/h3>\n\n\n\n

        No, though if you want to fry them, boiling them first gives them a crispy exterior and pillowy interior.<\/p>\n\n\n\n

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        How long do you cook gnocchi?
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        Once rolled and ready, gnocchi take about 5 to 6 minutes to boil up to perfection!<\/p>\n\n\n\n

        How do you know when gnocchi is cooked?<\/strong><\/h3>\n\n\n\n

        After about 5 to 6 minutes, you\u2019ll see them float to the top. That\u2019s how you\u2019ll know your gnocchi are ready!<\/p>\n\n\n\n

        What goes well with Gnocchi<\/strong><\/h3>\n\n\n\n

        It depends on your chosen sauce. We love gnocchi with marinara but we love it just as much with a creamy sauce like alfredo or a gorgonzola sauce. A simple kale salad with lemon vinaigrette works beautifully as do stuffed tomatoes, garlic parmesan green beans, white bean salad, and garlic mushrooms.<\/p>\n\n\n\n

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        How to Store Gnocchi<\/strong><\/h3>\n\n\n\n

        If you have any gnocchi leftover, put it in an airtight container with a little olive oil. This will keep them from sticking. For sauced and cooked gnocchi, no need to add oil but do put it in an airtight container. For both, store them in the fridge.<\/p>\n\n\n\n

        How Long Does Gnocchi Last?<\/strong><\/h3>\n\n\n\n

        Cooked or not, your homemade gnocchi will be good in the fridge for about 2 days.<\/p>\n\n\n\n

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        Can You Freeze Gnocchi?<\/strong><\/h3>\n\n\n\n

        Yes, though it\u2019s best to freeze uncooked gnocchi. Freeze them on a baking sheet in a single layer and then after 3 hours, you can move them into freezer bags.<\/p>\n\n\n\n

        How to Reheat Gnocchi?<\/strong><\/h3>\n\n\n\n

        Leftover gnocchi is easy to reheat. You\u2019ll want to take the bag from the freezer and stow it in the fridge overnight if frozen. Then preheat your oven to 350F, add the gnocchi to a baking dish, and add your sauce. Cover it with foil and heat for about 5 to 10 minutes and dinner is served!<\/p>\n\n\n\n

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        Watch How To Make Gnocchi (Video)<\/strong><\/h2>\n\n\n\n