{"id":7304,"date":"2021-06-29T13:01:04","date_gmt":"2021-06-29T13:01:04","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=7304"},"modified":"2026-01-16T16:51:23","modified_gmt":"2026-01-16T16:51:23","slug":"classic-beef-and-broccoli-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/classic-beef-and-broccoli-recipe\/","title":{"rendered":"Classic Beef and Broccoli Recipe"},"content":{"rendered":"\n

When my family wants Chinese takeout, we always order beef and broccoli. Well, at least we used to. With this recipe, we get those same amazing flavors without too much oil. And it\u2019s ready faster than any Chinese delivery can arrive at our door. Seriously, if the family wants Chinese tonight, make this beef and broccoli recipe<\/strong> and amaze them!<\/p>\n\n\n\n

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Best Beef and Broccoli Recipe<\/strong><\/h2>\n\n\n\n

The best beef and broccoli recipe features very simple ingredients that you can easily find in your local supermarket. You may even have most of them in your kitchen already. In just 35 minutes from start to finish, you\u2019ll have tender strips of beef mingling with perfectly-cooked broccoli and that fabulous sauce you love all made from scratch!<\/p>\n\n\n\n

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Beef and Broccoli Ingredients<\/strong><\/h2>\n\n\n\n
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  • Flank steak<\/strong> \u2013 Slice it thin for faster cooking and melt-in-your-mouth texture!<\/li>\n\n\n\n
  • Broccoli florets<\/strong> \u2013 Grab a fresh head of broccoli and cut it up. You could use frozen too I suppose but fresh is best for taste and texture.<\/li>\n\n\n\n
  • Beef and broccoli stir fry sauce<\/strong> \u2013 You\u2019ll make this from scratch with garlic ginger paste, soy sauce, sesame oil, brown sugar, and cornstarch.<\/li>\n\n\n\n
  • Sesame seeds<\/strong> \u2013 The perfect garnish for any beef broccoli recipe!<\/li>\n<\/ul>\n\n\n\n
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    You broc my world!
    Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    Easy Beef and Broccoli Recipe<\/strong><\/h3>\n\n\n\n

    Beef and broccoli is one of the easiest ways to get into cooking Chinese cuisine. And this recipe assures it will come out amazing every time. Just follow the steps below and you\u2019ll be on your way to having Chinese restaurant-quality beef and broccoli tonight!<\/p>\n\n\n\n

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    How do you Make Beef and Broccoli from Scratch?<\/strong><\/h3>\n\n\n\n
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    • To make this homemade beef broccoli recipe, you\u2019ll first mix the sauce ingredients together in a bowl. <\/li>\n\n\n\n
    • After that, heat vegetable oil in a wok (or use a deep skillet) over medium heat. <\/li>\n\n\n\n
    • Add the broccoli and saut\u00e9 until it turns bright green yet is crisp. <\/li>\n\n\n\n
    • Take it out and then turn up the heat. <\/li>\n\n\n\n
    • Add more oil and then toss in the beef. <\/li>\n\n\n\n
    • Cook it just through, then add the sauce and simmer until thicker. <\/li>\n\n\n\n
    • Then add the broccoli back in and it\u2019s ready to serve with steamed white rice!<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Beef and Broccoli Every Time<\/strong><\/h3>\n\n\n\n
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      • Choose quality meat<\/strong>. It makes all the difference in this recipe. If you can\u2019t find flank steak, you can use top sirloin or skirt steak.<\/li>\n\n\n\n
      • Slice it against the grain<\/strong>. Doing so keeps your beef tender.<\/li>\n\n\n\n
      • Make it hot!<\/strong> When cooking Chinese beef and broccoli, high heat is what makes stir-fry so delicious. Plus, it cooks faster too.<\/li>\n\n\n\n
      • Chicken works too<\/strong>. If you don\u2019t eat red meat, feel free to use chicken instead.<\/li>\n<\/ul>\n\n\n\n

        How to Cook Beef and Broccoli<\/strong><\/h3>\n\n\n\n

        Beef and broccoli is cooked on the stovetop. It\u2019s a great one-skillet (or one-wok!) recipe!<\/p>\n\n\n\n

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        Do I need to boil broccoli before stir fry?<\/strong><\/h3>\n\n\n\n

        No. It needs to have a little crispness to it or it will have a mushy texture. Follow this broccoli stir fry recipe and you\u2019ll get it just right.<\/p>\n\n\n\n

        How do Chinese restaurants make beef so tender?<\/strong><\/h3>\n\n\n\n

        They use a special technique in Chinese restaurants to make the beef more tender by velveting, a marinating method. But with this recipe, using quality beef is the secret to getting that tender and juicy texture you love without spending more time.<\/p>\n\n\n\n

        What\u2019s that brown sauce in Chinese takeout?<\/strong><\/h3>\n\n\n\n

        In Chinese cuisine, many sauces are brown. This is because the main ingredients used in them such as soy sauce and oyster sauce are brown in hue as well. The beef broccoli sauce in this particular recipe uses soy sauce which lends it a brown color.<\/p>\n\n\n\n

        What is beef and broccoli sauce made of?<\/strong><\/h3>\n\n\n\n

        To make beef and broccoli sauce, you need garlic ginger paste, soy sauce, brown sugar, and cornstarch. Some hot water may be necessary if the sauce thickens up too quickly to ensure plenty of saucy coverage.<\/p>\n\n\n\n

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        Is beef and broccoli healthy?<\/strong><\/h3>\n\n\n\n

        At the restaurant, it\u2019s not exactly a healthy choice since it has lots of sodium, sugar, and oil. But at home with this recipe, you\u2019re adding less of those things. Make it even healthier by using low sodium soy sauce!<\/p>\n\n\n\n

        What beef cut is best for stir fry?<\/strong><\/h3>\n\n\n\n

        Flank steak is the absolute best cut of meat for beef broccoli stir fry. You can sub in skirt steak or top sirloin, though any tough cuts of meat will need to be tenderized to ensure they have the perfect texture.<\/p>\n\n\n\n

        What goes well with Beef and Broccoli<\/strong><\/h3>\n\n\n\n

        I think steamed white rice is one of the best things you can serve with beef and broccoli. It soaks up that sensational sauce. But if you want more, serve it with egg rolls and an Asian-style salad to round out the meal.<\/p>\n\n\n\n

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        How to Store Beef and Broccoli<\/strong><\/h3>\n\n\n\n

        You\u2019ll want to put your beef and broccoli in an airtight container and keep it in the fridge. This way, it will stay fresh.<\/p>\n\n\n\n

        How Long Does Beef and Broccoli Last?<\/strong><\/h3>\n\n\n\n

        You can safely enjoy your beef and broccoli for 3 to 4 days when you keep it in the fridge. After that, you\u2019ll need to put it in your freezer.<\/p>\n\n\n\n

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        Can You Freeze Beef and Broccoli?<\/strong><\/h3>\n\n\n\n

        Absolutely! In fact, it makes a sensational meal to use for meal prep in a pinch so go for it. Just make sure you label it well and eat it within 3 months.<\/p>\n\n\n\n

        How to Reheat Beef and Broccoli?<\/strong><\/h3>\n\n\n\n

        Let your beef and broccoli thaw in the fridge overnight, then gently warm on the stovetop and serve with more rice!<\/p>\n\n\n\n

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        Watch How To Make Beef & Broccoli (Video)<\/strong><\/h2>\n\n\n\n