{"id":6939,"date":"2021-04-29T05:17:29","date_gmt":"2021-04-29T05:17:29","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6939"},"modified":"2026-01-16T16:51:24","modified_gmt":"2026-01-16T16:51:24","slug":"authentic-chimichurri-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/authentic-chimichurri-recipe\/","title":{"rendered":"Authentic Chimichurri Recipe"},"content":{"rendered":"\n

One of my favorite sauces ever, we can thank Argentina for this yummy condiment. This Chimichurri recipe<\/strong> is made with wholesome ingredients that all come together for a pungent zing, perfect for adding to grilled meats. You can add it to veggies too so get ready for this sauce that my children literally battle over for the last drop!<\/p>\n\n\n\n

\"Best<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Best Chimichurri Recipes<\/strong><\/h2>\n\n\n\n

Simple, refreshing, and indulgent all in one, this is one of the best chimichurri recipes you\u2019ll find. It takes no time at all and once you put it with your steak, chicken, pork, or veggies, you will wonder why you missed out for so long. But thanks to its simplicity, you can make up for lost time!<\/p>\n\n\n\n

Easy Chimichurri Recipe<\/strong><\/h3>\n\n\n\n

With just 7 ingredients, this easy chimichurri sauce takes 10 minutes from start to finish. You can whip it up while the meats are cooking, though I do like to get it ready a bit before then so the flavors really come together.<\/p>\n\n\n\n

\"Chimichurri<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Chimichurri Ingredients<\/strong><\/h3>\n\n\n\n
    \n
  • Flat-leaf parsley<\/strong> \u2013 Make sure it\u2019s fresh. You\u2019ll also want to firmly pack only the leaves when you measure it out.<\/li>\n\n\n\n
  • Garlic<\/strong> \u2013 Fresh garlic cloves give chimichurri its signature pungent zip. I use 5 and that\u2019s plenty, though adding one or two more cloves won\u2019t hurt.<\/li>\n\n\n\n
  • Extra virgin olive oil<\/strong> \u2013 Adds to the richness of the sauce.<\/li>\n\n\n\n
  • Dried oregano<\/strong> \u2013 Helps sweeten the flavor slightly.<\/li>\n\n\n\n
  • Red wine vinegar<\/strong> \u2013 Brings in the necessary acidity.<\/li>\n\n\n\n
  • Red pepper flakes<\/strong> \u2013 You can adjust the amount to make it more or less spicy, depending on your taste.<\/li>\n\n\n\n
  • Black pepper<\/strong> \u2013 Just a pinch is perfect!<\/li>\n<\/ul>\n\n\n\n
    \"Easy<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    It’s ALL about the sauce.
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    How do you Make Chimichurri from Scratch<\/strong><\/h3>\n\n\n\n

    Assemble the ingredients, then throw them in your food processor. It\u2019s literally that easy!<\/p>\n\n\n\n

    \"How<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    Expert Tips and Tricks for the Perfect Chimichurri Every Time<\/strong><\/h3>\n\n\n\n
      \n
    • Get your parsley the day you make it<\/strong>. Because it needs to be fresh, you want it to be at the pinnacle of perfection.<\/li>\n\n\n\n
    • And measure that parsley out<\/strong>. It\u2019s what makes chimichurri green and beautiful, but if you don\u2019t get the ratio right, it could lead to a more bitter flavor.<\/li>\n\n\n\n
    • Choose quality extra virgin olive oil<\/strong>. Think the kind you could just drizzle onto hunks of bread and devour.<\/li>\n\n\n\n
    • Avoid those parsley stems<\/strong>. If you add them in, it will make your sauce bitter.<\/li>\n<\/ul>\n\n\n\n
      \"What<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      What is chimichurri sauce made of?<\/strong><\/h3>\n\n\n\n

      Chimichurri sauce is made using flat-leaf parsley, fresh garlic, dried oregano, extra virgin olive oil, red wine vinegar, red pepper flakes, and black pepper.<\/p>\n\n\n\n

      What is chimichurri used for?<\/strong><\/h3>\n\n\n\n

      Typically, Argentinian<\/span> chimichurri is used as a condiment most commonly used on grilled meats. But you can use it in so many more ways than just chimichurri steak. We love it on roasted potatoes, pasta, and rice. It\u2019s also wonderful on salads and sandwiches.<\/p>\n\n\n\n

      What does chimichurri sauce taste like?<\/strong><\/h3>\n\n\n\n

      Chimichurri is a bit pungent yet tangy. It\u2019s refreshing thanks to the parsley, giving it an earthy feel that works so well with meats.<\/p>\n\n\n\n

      Is chimichurri spicy hot?<\/strong><\/h3>\n\n\n\n

      Chimichurri should have a little heat to it, but you can adjust the amount of spice to your liking with the red pepper flakes. Add more if you like spicy, and add less if you don\u2019t.<\/p>\n\n\n\n

      \"What<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      What is the difference between pesto and chimichurri?<\/strong><\/h3>\n\n\n\n

      While both use olive oil and are green, pesto uses basil, garlic, pecorino cheese, and pine nuts. Chimichurri has red wine vinegar, parsley, garlic, and red pepper flakes which give it a tangy taste instead.<\/p>\n\n\n\n

      Do you use parsley stems in chimichurri?<\/strong><\/h3>\n\n\n\n

      No, don\u2019t use the stems in your chimichurri. It will make the sauce more bitter.<\/p>\n\n\n\n

      What can I use instead of chimichurri?<\/strong><\/h3>\n\n\n\n

      There\u2019s really nothing like chimichurri but if you can\u2019t make it yourself, you can use salsa verde for a bit of a tangy, saucy experience.<\/p>\n\n\n\n

      \"Why<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      Why is my chimichurri sauce bitter?<\/strong><\/h3>\n\n\n\n

      Be careful when using the food processor with the extra virgin olive oil. You only want to just blend it together. Over-mixing can make it bitter. So too can adding the parsley stems. And if you don\u2019t measure out the parsley properly, you could put in too much, upsetting the balance and leading to a bitter batch.<\/p>\n\n\n\n

      How do you make chimichurri less bitter?<\/strong><\/h3>\n\n\n\n

      Don\u2019t over-mix the olive oil in the food processor and don\u2019t use the parsley stems. Also, getting the ratio of parsley right like in this recipe will ensure the parsley\u2019s natural bitter tendencies don\u2019t override the flavor.<\/p>\n\n\n\n

      What does Chimichurri go well with?<\/strong><\/h3>\n\n\n\n

      I love serving chimichurri with skirt steak though I\u2019ve put it with all cuts of steak, grilled chicken, roasted pork tenderloin, and even oven-roasted potatoes. My kids will ladle it on top of rice too. Leftovers are wonderful to take sandwiches to the next level. You can probably eat your own hand if you smothered it with chimichurri!<\/p>\n\n\n\n

      \"Homemade<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      How to Store Chimichurri<\/strong><\/h3>\n\n\n\n

      Chimichurri should be stored in the fridge in an airtight vessel. The first time you make it, you might not have any left because it\u2019s so good. But next time, make more and put it in the fridge.<\/p>\n\n\n\n

      How Long Does Chimichurri Last in the Fridge?<\/strong><\/h3>\n\n\n\n

      In your fridge, this chimichurri sauce recipe lasts for a week. After that, you\u2019ll need to freeze it.<\/p>\n\n\n\n

      Should you refrigerate chimichurri sauce?<\/strong><\/h3>\n\n\n\n

      Yes, chimichurri needs to be kept in the refrigerator. It will be fine on the table for serving though.<\/p>\n\n\n\n

      Can You Freeze Chimichurri?<\/strong><\/h3>\n\n\n\n

      Yes! So make a ton! I like to pour it into an ice cube tray and freeze it first, then dump it into a freezer bag. It\u2019s so much easier this way. It will be good for up to 3 months in the freezer.<\/p>\n\n\n\n

      How to Reheat Chimichurri?<\/strong><\/h3>\n\n\n\n

      No need to heat it! Chimichurri that was frozen can simply be thawed in the fridge overnight.<\/p>\n\n\n\n

      \n\n\n\n

      Watch How To Make Chimichurri (Video)<\/strong><\/h2>\n\n\n\n