{"id":6774,"date":"2021-04-04T00:41:56","date_gmt":"2021-04-04T00:41:56","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6774"},"modified":"2026-03-23T02:56:36","modified_gmt":"2026-03-23T02:56:36","slug":"homemade-bread-pudding-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-bread-pudding-recipe\/","title":{"rendered":"Homemade Bread Pudding Recipe"},"content":{"rendered":"\n

A simple dessert that is worthy of the best company, bread pudding is something everyone loves. Even if they\u2019ve never had it before. My kids initially turned their little noses up to it until they took a taste. Now they ask me to make this bread pudding recipe<\/strong> for them all the time and so will anyone you make it for.<\/p>\n\n\n\n

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Best Bread Pudding Recipe<\/strong><\/h2>\n\n\n\n

Bread pudding is simple to put together with fresh and easy ingredients. It only tastes complex but I promise, the proof is in the pudding (pun intended!) that you can make an amazing dessert out of such easy and ordinary ingredients.<\/p>\n\n\n\n

Easy Bread Pudding Recipe<\/strong><\/h3>\n\n\n\n

An old fashioned bread pudding recipe is very easy to make. It doesn\u2019t take long for you to put together. You can even let it bake up while you and your guests enjoy your meal. That\u2019s how I do it so it\u2019s nice and warm when everyone\u2019s ready for dessert.<\/p>\n\n\n\n

\"Bread<\/figure>\n\n\n\n

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Bread Pudding Ingredients
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  • French bread<\/strong> \u2013 You\u2019ll need a day-old whole loaf for this old fashioned bread pudding recipe. Day-old French bread is the best bread for bread pudding.<\/li>\n\n\n\n
  • Butter<\/strong> \u2013 Melt it up!<\/li>\n\n\n\n
  • Raisins<\/strong> \u2013 Even if you don\u2019t like raisins, they add so much to the flavor. You\u2019ll be a believer in them with bread pudding.<\/li>\n\n\n\n
  • Eggs<\/strong> \u2013 Helps achieve the custardy texture you\u2019ll experience.<\/li>\n\n\n\n
  • Milk<\/strong> \u2013 Works with the eggs for that custardy-feel.<\/li>\n\n\n\n
  • Seasonings<\/strong> \u2013 sugar, cinnamon, and vanilla extract all impart a sweetness together that take bread pudding into legendary territory.<\/li>\n<\/ul>\n\n\n\n
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    How do you Make Bread Pudding from Scratch<\/strong><\/h3>\n\n\n\n
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    • When making this simple bread pudding recipe, all you do is cube the bread, put it in a baking dish, add the butter, and top with raisins. <\/li>\n\n\n\n
    • Then you\u2019ll mix the eggs, milk, sugar, cinnamon, and vanilla together in another bowl and pour it over the bread. <\/li>\n\n\n\n
    • Make sure it\u2019s all covered well and that the bread soaks up that egg mixture. <\/li>\n\n\n\n
    • Then you bake it for 45 minutes. That\u2019s it!<\/li>\n<\/ul>\n\n\n\n
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      The proof of the pudding is in the eating.
      Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

      Expert Tips and Tricks for the Perfect Bread Pudding Every Time<\/strong><\/h3>\n\n\n\n
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      • Make sure your bread is dry and old<\/strong>. While making bread pudding with French bread is preferred, you can use any type of bread you have. It just should be a day old at the very least to have the best results in this recipe.<\/li>\n\n\n\n
      • Let the mixture soak in<\/strong>. This is key to making proper bread pudding. You want that dry bread to really soak it all of your bread pudding sauce.<\/li>\n\n\n\n
      • You can leave out the raisins<\/strong>. If they\u2019re really bugging you, leave them out or if you don\u2019t have them. It\u2019s traditional to put them in and they really do add such a lovely flavor even for people that hate raisins.<\/li>\n<\/ul>\n\n\n\n
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        How to Cook Bread Pudding<\/strong><\/h3>\n\n\n\n

        Bread pudding only requires a little prep time. You\u2019ll get it ready in an oven-safe dish and then bake it together once assembled.<\/p>\n\n\n\n

        Why do you use stale bread for bread pudding?<\/strong><\/h3>\n\n\n\n

        In olden days when bread pudding first became a thing, it was a way to use up the old bread without it going to waste. But even today, you\u2019ll see how fresh and moist stale bread becomes in this recipe.<\/p>\n\n\n\n

        Can bread be too stale for bread pudding?<\/strong><\/h3>\n\n\n\n

        No, any stale bread will do. Make sure it doesn\u2019t have any mold on it, but other than that, old bread is great for bread pudding.<\/p>\n\n\n\n

        How Long to Bake Bread Pudding<\/strong><\/h3>\n\n\n\n

        Bread pudding takes 45 minutes to bake. This is at the temperature of 350F.<\/p>\n\n\n\n

        What goes well with Bread Pudding<\/strong><\/h3>\n\n\n\n

        Bread pudding is wonderful with coffee and tea after a big meal. If you\u2019re looking to match it with wine, a nice Riesling will work.<\/p>\n\n\n\n

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        How do you know when bread pudding is done?<\/strong><\/h3>\n\n\n\n

        You can stick a knife in the center of it. If it comes out clean, your bread pudding is ready.<\/p>\n\n\n\n

        Is bread pudding supposed to be moist?<\/strong><\/h3>\n\n\n\n

        Yes, the eggs and milk unite to give it a custardy texture inside. Your bread pudding should not be dry and crunchy.<\/p>\n\n\n\n

        How do you fix dry bread pudding?<\/strong><\/h3>\n\n\n\n

        If you somehow overcook it and it becomes dry or you\u2019re reheating your bread pudding, you can fix it by adding a bread pudding sauce or cream on top. In fact, nothing works better than ice cream to bring it back to life.<\/p>\n\n\n\n

        How do you moisten bread pudding?<\/strong><\/h3>\n\n\n\n

        If you follow this bread pudding recipe properly, you should have perfectly moistened Southern bread pudding. However, if you\u2019ve reheated yours and it seems dry, you can add a sauce or ice cream on top to moisten it.<\/p>\n\n\n\n

        Why is my bread pudding watery?<\/strong><\/h3>\n\n\n\n

        Perhaps you didn\u2019t add enough bread to sop up the egg and milk mixture. With this recipe, make sure you measure everything out first and you shouldn\u2019t have a watery bread pudding.<\/p>\n\n\n\n

        \"Is<\/figure>\n\n\n\n

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        How do you fix runny bread pudding?<\/strong><\/h3>\n\n\n\n

        Make sure you\u2019re baking your bread pudding long enough. If you don\u2019t let it cook for the entire bake time, you may find the mixture hasn\u2019t set yet and is runny.<\/p>\n\n\n\n

        Is bread pudding supposed to be gooey?<\/strong><\/h3>\n\n\n\n

        Yes, once it bakes up, it should have a somewhat gooey, rich, custardy texture. It\u2019s absolutely divine with ice cream.<\/p>\n\n\n\n

        Is bread pudding supposed to be wet or dry?<\/strong><\/h3>\n\n\n\n

        Bread pudding should never be dry. Should yours turn out with a dry texture, you can quickly remedy it by adding sauce or ice cream on top.<\/p>\n\n\n\n

        What\u2019s the difference between bread pudding and bread and butter pudding?<\/strong><\/h3>\n\n\n\n

        Indeed, these two dishes are similar in that they involve bread and a custard of sorts. But for bread and butter pudding, you take slices of buttered bread and pour the custard over the top, then bake.<\/p>\n\n\n\n

        \"Homemade<\/figure>\n\n\n\n

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        How to Store Bread Pudding<\/strong><\/h3>\n\n\n\n

        If you have any leftovers of this bread pudding, it needs to go in the refrigerator. Store it in an airtight container to keep the flavors intact.<\/p>\n\n\n\n

        How Long Does Bread Pudding Last?<\/strong><\/h3>\n\n\n\n

        Your bread pudding will last up to 5 days in the refrigerator. We\u2019ve never had that much leftover because it\u2019s so good, it\u2019s gone!<\/p>\n\n\n\n

        Can You Freeze Bread Pudding?<\/strong><\/h3>\n\n\n\n

        Yes, you can freeze bread pudding. You should wrap it exceedingly well and keep it for up to 3 months.<\/p>\n\n\n\n

        How to Reheat Bread Pudding?<\/strong><\/h3>\n\n\n\n

        Put your oven to 350F, then cover your bread pudding with foil. It should take 10 to 15 minutes to heat up.<\/p>\n\n\n\n

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        Watch How To Make Bread Pudding (Video)<\/strong><\/h2>\n\n\n\n