{"id":6487,"date":"2021-03-06T05:06:59","date_gmt":"2021-03-06T05:06:59","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6487"},"modified":"2026-03-23T03:00:07","modified_gmt":"2026-03-23T03:00:07","slug":"classic-prime-rib-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/classic-prime-rib-recipe\/","title":{"rendered":"Classic Prime Rib Recipe"},"content":{"rendered":"\n

One of my husband\u2019s favorite things to order at a steakhouse is prime rib. It is for me too. But when I saw how easy it was to make one of my own, I had to try it. Needless to say, this prime rib recipe<\/strong> is what I now make for special occasions from holidays to birthdays to anniversaries. It comes out perfectly every time! My husband calls it the best prime rib roast recipe ever.<\/p>\n\n\n\n

\"Best<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Best Prime Rib Recipe<\/strong><\/h2>\n\n\n\n

To make the best prime rib roast recipe, you only need 3 ingredients plus a few more to make the au jus. It melts in your mouth and is absolutely incredible. Make it for company or when you really want to go all out on dinner.<\/p>\n\n\n\n

Easy Prime Rib Recipe<\/strong><\/h3>\n\n\n\n

This easy prime rib recipe only requires a few ingredients. It does take time, but much of it is inactive, letting you busy yourself with other tasks in the kitchen or your home, or even allowing you a bit of time to relax while cooking a rib roast.<\/p>\n\n\n\n

\"Prime<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Prime Rib Ingredients
<\/strong><\/h3>\n\n\n\n
    \n
  • Standing rib roast<\/strong> \u2013 when cooking prime rib in the oven, depending on how many guests are joining you, you will want to choose from 4lbs to 7lbs of meat. Go to a butcher and get the best quality\u2026it\u2019s worth it!<\/li>\n\n\n\n
  • Salt and pepper <\/strong>\u2013 prime rib seasoning. The best quality meat needs very little to make it taste amazing. For a prime rib rub salt and pepper will work just fine.<\/li>\n\n\n\n
  • Au jus<\/strong> \u2013 you\u2019ll make this from the juices at the bottom of your pan, flour, and water. This the perfect dipping sauce for your standing rib roast recipe.<\/li>\n<\/ul>\n\n\n\n
    \"Easy<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    \n

    The only time to eat diet food is while you’re waiting for the steak to cook.
    Julia Child<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    Prime Rib Serving Chart<\/strong><\/span><\/h3>\n\n\n\n
    # of Adults Serving<\/strong><\/td>Rib Count<\/strong><\/td>Approx Weight – <\/strong>Boneless \/ Bone-In<\/strong><\/td><\/tr>
    3 \u2013 4 adults<\/td>2 ribs<\/td>3 lbs \/ 4 lbs<\/td><\/tr>
    4 \u2013 5 adults<\/td>2 – 3 ribs<\/td>4 lbs \/ 5 lbs<\/td><\/tr>
    5 \u2013 6 adults<\/td>3 ribs<\/td>5 lbs \/ 6 lbs<\/td><\/tr>
    6 \u2013 7 adults<\/td>3 – 4 ribs<\/td>6 lbs \/ 7 lbs<\/td><\/tr>
    8 \u2013 10 adults<\/td>5 ribs<\/td>8 lbs \/ 10 lbs<\/td><\/tr>
    10 \u2013 12 adults<\/td>7 ribs<\/td>11 lbs \/ 14 lbs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \"How<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    How do you Make Prime Rib from Scratch<\/strong><\/h3>\n\n\n\n
      \n
    • First, you\u2019ll sprinkle the meat with salt and let it come to room temperature. <\/li>\n\n\n\n
    • You\u2019ll then preheat the oven and pat the meat dry. Salt and pepper the meat, put it bone-side down, and pop in the meat thermometer. <\/li>\n\n\n\n
    • You\u2019ll roast it for 15 minutes to brown it, then lower the temperature and continue cooking for the designated time depending on the weight of the meat. <\/li>\n\n\n\n
    • After that, make a foil tent and let it rest. <\/li>\n\n\n\n
    • You\u2019ll make the au jus after that and then serve it up.<\/li>\n<\/ul>\n\n\n\n
      \"How<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      Expert Tips and Tricks for the Perfect Prime Rib Every Time<\/strong><\/h3>\n\n\n\n
        \n
      • Check the weight first<\/strong>. You want to make sure you cook it long enough yet not overdo things. Always double check and if you still feel nervous, you can ask the butcher when you\u2019re buying the rib roast.<\/li>\n\n\n\n
      • Save that juice<\/strong>. That meat juice at the bottom is how you\u2019ll make your au jus. Don\u2019t waste it!<\/li>\n\n\n\n
      • Make sure your prime rib comes to room temperature before you start<\/strong>. That\u2019s why there\u2019s 3 hours it should sit out before you do anything beyond salting the meat. If it\u2019s too cold in some places, it won\u2019t cook evenly.<\/li>\n\n\n\n
      • Where to find the cheapest prime rib<\/strong>. Prime rib can be quite expensive. Costco has good prices on cuts of beef so Costco prime rib is a great option if you have a Costco close to you.<\/li>\n<\/ul>\n\n\n\n
        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        How to Cook Prime Rib<\/strong><\/h3>\n\n\n\n

        The best way to cook prime rib requires cooking it in the oven. You\u2019ll be doing a lot of waiting so make the most of that time with other kitchen tasks. Set timers for when you have it roasting and don\u2019t forget to lower the temperature after 15 minutes. This ensures you have that crispy exterior without burning the meat.<\/p>\n\n\n\n

        \"Should<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        See below for a standing rib roast cooking times chart<\/em>. Cook your prime rib according to the times below to reach your desired prime rib internal temp.<\/p>\n\n\n\n

        \n

        Prime Rib Cooking Time Per Pound Chart<\/strong><\/h3>\n

        ~Perfect Prime Rib Temperature Chart~<\/p>\n<\/td><\/tr>

        Internal Temperature<\/strong><\/td>Cooking Time at 350\u00b0F<\/strong><\/td>Internal Temp<\/strong><\/td><\/tr>
        Rare<\/td>15 \u2013 16 minutes per lb<\/td>125\u00b0F \/ 51.6\u00b0C<\/td><\/tr>
        Medium Rare<\/td>16 \u2013 17 minutes per lb<\/td>132\u00b0F \/ 55.5\u00b0C<\/td><\/tr>
        Medium<\/td>18  minutes per lb<\/td>140\u00b0F \/ 60\u00b0C<\/td><\/tr>
        Medium Well<\/td>19 minutes per lb<\/td>150\u00b0F \/ 65.5\u00b0C<\/td><\/tr>
        Well<\/td>20  minutes per lb<\/td>160\u00b0F \/ 71.1\u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        \"What<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Is boneless rib roast the same as prime rib?<\/strong><\/h3>\n\n\n\n

        When it comes to rib roast vs prime rib both cuts are from the same area but are only different in preparation. One is roasted with the bone in while the other can either be cooked boneless or bone-in. This post is for a boneless prime rib recipe, but the same will apply for a bone-in recipe.<\/p>\n\n\n\n

        Do you need a roasting rack for prime rib?<\/strong><\/h3>\n\n\n\n

        No, you will only need a roasting pan for the oven. The ribs in the meat will help it stand on its own.<\/p>\n\n\n\n

        \"Do<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Do you sear a prime rib roast?<\/strong><\/h3>\n\n\n\n

        There is no need to sear your prime rib roast. When cooking prime rib roast, simply prepare it as directed in this recipe and let the oven roast it for you.<\/p>\n\n\n\n

        Does boneless prime rib cook faster?<\/strong><\/h3>\n\n\n\n

        Boneless prime rib will cook faster. Without bones, you\u2019re looking at 12 to 14 minutes per pound.<\/p>\n\n\n\n

        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Does a boneless prime rib cook faster than a bone in?<\/strong><\/h3>\n\n\n\n

        Yes, it does, but only a couple minutes faster per pound of meat. You\u2019ll need to calculate the weight versus the time to ensure you cook it long enough to get that perfect medium rare prime rib temp without overdoing it.<\/p>\n\n\n\n

        How do I make my prime rib tender?<\/strong><\/h3>\n\n\n\n

        Adding salt to the meat as it sits out to come to room temperature will tenderize your meat. It\u2019s all you need without taking away from the natural flavor of this rich cut of beef.<\/p>\n\n\n\n

        How Long Should You Roast a Prime Rib?<\/strong><\/h3>\n\n\n\n

        For the roasting part, it will take 15 minutes at 500F regardless of it being 4lbs on up to 7lbs. After that you will drop the prime rib temperature to 325F and cook the meat for 13 to 15 minutes per pound to get it to medium rare status.<\/p>\n\n\n\n

        What temperature should a rib roast be cooked at?<\/strong><\/h3>\n\n\n\n

        Prime rib should be cooked at 500F for 15 minutes, then lowered to 325F for the remainder of the cook time. A good slow roasting prime rib temp is 325F. It is the perfect temperature for medium rare prime rib.<\/p>\n\n\n\n

        \"Does<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Should prime rib be cooked covered or uncovered?<\/strong><\/h3>\n\n\n\n

        Prime rib should not be covered until the cooking process is done. Prime rib gets its signature flavor from the initial roasting, something it can\u2019t be covered for.<\/p>\n\n\n\n

        How do you keep prime rib warm without overcooking it?<\/strong><\/h3>\n\n\n\n

        For a slow roasted prime rib recipe, follow the cook times in this recipe as instructed per pound. Once it is finished, you will cover it with the foil and it will stay warm.<\/p>\n\n\n\n

        What goes well with Prime Rib<\/strong><\/h3>\n\n\n\n

        When I serve prime rib, I love doing all the steakhouse side dishes. Some of the best side dishes for prime rib are caesar salad, creamed spinach, sauteed asparagus, corn on the cob, baked potatoes, potatoes au gratin, and sauteed mushrooms.<\/p>\n\n\n\n

        \"Do<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        How to Store Prime Rib<\/strong><\/h3>\n\n\n\n

        After dinner is done, wrap your leftover prime rib tightly in plastic wrap or foil. Place it promptly in the fridge.<\/p>\n\n\n\n

        How Long Does Prime Rib Last?<\/strong><\/h3>\n\n\n\n

        In your fridge, you can enjoy prime rib for up to 5 days. If you\u2019ve made so much that the whole family can\u2019t finish it by then, freeze it!<\/p>\n\n\n\n

        \"Homemade<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Can You Freeze Prime Rib?<\/strong><\/h3>\n\n\n\n

        Yes, you can freeze your leftover prime rib. Keep it wrapped well to prevent freezer burn and it will last up to 6 months.<\/p>\n\n\n\n

        How to Reheat Prime Rib?<\/strong><\/h3>\n\n\n\n

        The best way to reheat prime rib is to set the oven to 250F, put your prime rib slices in a baking pan with broth, cover it tightly with foil and gently warm it. It should take about 10 minutes.<\/p>\n\n\n\n

        \n\n\n\n

        Watch How To Make Prime Rib (Video)<\/strong><\/h2>\n\n\n\n