{"id":6483,"date":"2021-03-13T17:46:30","date_gmt":"2021-03-13T17:46:30","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6483"},"modified":"2026-02-13T14:42:15","modified_gmt":"2026-02-13T14:42:15","slug":"homemade-cinnamon-roll-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-cinnamon-roll-recipe\/","title":{"rendered":"Homemade Cinnamon Roll Recipe"},"content":{"rendered":"\n

Nothing makes a house smell like a home quite like homemade cinnamon rolls baking up in the oven. This sweet treat is a beloved recipe that I trot out when I want to surprise my family on the weekends. Even my husband shouts, \u201cYay! Cinnamon rolls!\u201d He might just be louder than the children when this homemade cinnamon roll recipe<\/strong> comes out of the oven.<\/p>\n\n\n\n

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Best Cinnamon Roll Recipe<\/strong><\/h3>\n\n\n\n

There once was a time where I\u2019d only buy those cans of cinnamon rolls. You know the ones that you push to open with the spoon and they pop and scare you out of your skin. But since doing this whole wholesome cooking thing, I\u2019ve found you can make the best cinnamon roll recipe all from ingredients in your own kitchen. It does take some time, but you won\u2019t ever be scared by that can again.<\/p>\n\n\n\n

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Homemade Cinnamon Roll Ingredients
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  • Whole milk<\/strong> \u2013 you want this warmed (not hot!) to work with the yeast.<\/li>\n\n\n\n
  • All-purpose flour<\/strong> \u2013 the base of your homemade cinnamon rolls recipe.<\/li>\n\n\n\n
  • Sugar<\/strong> \u2013 granulated sugar is needed for sweetness.<\/li>\n\n\n\n
  • Yeast<\/strong> \u2013 active dry yeast will help your rolls rise.<\/li>\n\n\n\n
  • Eggs<\/strong> \u2013 choose the jumbo kind.<\/li>\n\n\n\n
  • Butter<\/strong> \u2013 melt it up to mix it in.<\/li>\n\n\n\n
  • Vanilla extract<\/strong> \u2013 so it\u2019s not only a sugary flavor.<\/li>\n\n\n\n
  • Cinnamon<\/strong> \u2013 they can\u2019t be cinnamon rolls without it.<\/li>\n\n\n\n
  • Cinnamon sugar filling<\/strong> \u2013 made from light brown sugar, cinnamon, and softened butter.<\/li>\n\n\n\n
  • Cream cheese frosting for cinnamon rolls<\/strong> \u2013 you\u2019ll use softened full-fat cream cheese, powdered sugar, butter, and vanilla extract.<\/li>\n<\/ul>\n\n\n\n
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    Cinnamon is how I roll.
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    Easy Cinnamon Roll Recipe<\/strong><\/h3>\n\n\n\n

    Look, I get it. You\u2019re looking at this recipe and thinking this is hard. But it\u2019s not! These easy homemade cinnamon rolls take only 20 minutes to prep….and they’re sooo worth it! The list of ingredients is long, but it\u2019s easy to add everything. Most of the recipe time calls for letting the dough rise. You could even go back to sleep while that happens. Overnight cinnamon rolls is a real thing!<\/p>\n\n\n\n

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    How do you Make Cinnamon Rolls from Scratch<\/strong><\/h3>\n\n\n\n
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    • To make easy cinnamon rolls, you\u2019ll start by making the dough. <\/li>\n\n\n\n
    • That calls for warm milk and yeast, among other things. <\/li>\n\n\n\n
    • Once that mixture gets foamy, you\u2019ll start adding in the rest for the dough. <\/li>\n\n\n\n
    • While the dough rises, you\u2019ll make the filling for the cinnamon rolls.<\/li>\n\n\n\n
    • Then you\u2019ll roll the dough, assemble the cinnamon rolls, and then let them rise again. <\/li>\n\n\n\n
    • Soon they\u2019re ready to bake and you can make the cream cheese icing, which you\u2019ll spread on a few minutes after they come out of the oven.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Cinnamon Rolls Every Time<\/strong><\/h3>\n\n\n\n
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      • Make sure your milk is warm, not hot<\/strong>. This gets the yeast to work.<\/li>\n\n\n\n
      • Don\u2019t refrigerate this dough<\/strong>. You want the yeast to bloom. Keep it rising somewhere warm.<\/li>\n\n\n\n
      • The butter for your filling should be very soft<\/strong>. This will make your filling easier to prepare.<\/li>\n\n\n\n
      • Don\u2019t over-flour things as you roll out the dough<\/strong>. It should be wet to ensure you end up with the best homemade cinnamon rolls.<\/li>\n<\/ul>\n\n\n\n
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        How to Make Cinnamon Rolls<\/strong><\/h3>\n\n\n\n

        Knowing how to make cinnamon rolls is as easy as following this recipe. Take it one step at a time and you will master this recipe. I\u2019ve laid out every step precisely below so you\u2019ll go from making the dough to filling and rolling it to baking it and finally enjoying your cinnamon rolls.<\/p>\n\n\n\n

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        What’s the difference between cinnamon rolls and cinnamon buns?<\/strong><\/h3>\n\n\n\n

        Cinnamon rolls have a cream cheese cinnamon roll frosting on top. Cinnamon buns are soaked through with a brown sugar glaze, making them quite different.<\/p>\n\n\n\n

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        How do you make cinnamon rolls from scratch without yeast?<\/strong><\/h3>\n\n\n\n

        You can use baking powder instead if you don\u2019t have yeast. However, making cinnamon rolls with yeast is the traditional and best way to do so to get the flavor and texture you seek.<\/p>\n\n\n\n

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        What type of flour is best for cinnamon rolls?<\/strong><\/h3>\n\n\n\n

        All-purpose flour is the best because it\u2019s so versatile. You\u2019ll love the way this cinnamon roll recipe turns out!<\/p>\n\n\n\n

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        Can you substitute bread flour for all-purpose flour in cinnamon rolls?<\/strong><\/h3>\n\n\n\n

        Yes, you can. It absorbs more liquid and can give your rolls a softer texture if you choose to use it.<\/p>\n\n\n\n

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        Can you over knead cinnamon roll dough?<\/strong><\/h3>\n\n\n\n

        Yes, you can, which is why I recommend 5 minutes of kneading time to minimize the gluten development so you get the best cinnamon roll texture.<\/p>\n\n\n\n

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        What type of cinnamon is best for cinnamon rolls?<\/strong><\/h3>\n\n\n\n

        There are 2 popular types of cinnamon, Cassia and Ceylon. Cassia is redder and has more flavor and aroma. It\u2019s what the famed Cinnabon brand uses to make its cinnamon buns.<\/p>\n\n\n\n

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        How thick should you cut cinnamon rolls?<\/strong><\/h3>\n\n\n\n

        That depends how you like them. If you want them to be gooey, cut them \u00bc-inch thick. If you want them fluffier, make them \u00be-inch thick.<\/p>\n\n\n\n

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        Do cinnamon rolls need to touch when baking?<\/strong><\/h3>\n\n\n\n

        While you will set them apart from each other, your cinnamon rolls will touch once they bake up. That\u2019s perfectly normal!<\/p>\n\n\n\n

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        How Long to Bake Cinnamon Rolls<\/strong><\/h3>\n\n\n\n

        Once you pop these beauties in your oven, it should take about 18 to 20 minutes for them to be done. The hardest part is indeed doing anything while that wonderful smell fills your home.<\/p>\n\n\n\n

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        How do you know when cinnamon rolls are done?<\/strong><\/h3>\n\n\n\n

        Check them at 18 minutes of baking. They should be golden to dark brown at the top. In the center, it should be fully baked and not doughy.<\/p>\n\n\n\n

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        How do you make cinnamon roll glaze from scratch?<\/strong><\/h3>\n\n\n\n

        Making the cinnamon roll icing recipe so easy. To make cream cheese icing for cinnamon rolls, you\u2019ll mix your cream cheese, butter, vanilla, powdered sugar, and salt with a mixer on medium speed and then it\u2019s ready!<\/p>\n\n\n\n

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        What goes well with Cinnamon Rolls?<\/strong><\/h3>\n\n\n\n

        My husband and I love our coffee with cinnamon rolls. I also put out a nice spread with seasonal fresh fruits, scrambled eggs, home fries, and bacon. They\u2019re like dessert to go along with breakfast!<\/p>\n\n\n\n

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        How do you make cinnamon rolls better?<\/strong><\/h3>\n\n\n\n

        Focus on the filling and the icing. With plenty of cinnamon and softened butter, this cinnamon roll recipe will be the best you\u2019ll ever make. Also, go full fat on the cream cheese for the cinnamon roll frosting recipe. It\u2019s worth it.<\/p>\n\n\n\n

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        Why are my cinnamon rolls not fluffy?<\/strong><\/h3>\n\n\n\n

        You cut your rolls too thin. If you want them fluffy, you need to slice \u00be-inch thickness.<\/p>\n\n\n\n

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        Why are my cinnamon rolls dry?<\/strong><\/h3>\n\n\n\n

        If your cinnamon rolls are dry, it\u2019s likely you added too much flour. Keep true to the measurements in this recipe and go easy on the flour you throw down when rolling out the dough.<\/p>\n\n\n\n

        How do you keep cinnamon rolls moist?<\/strong><\/h3>\n\n\n\n

        You have to wrap them well. You need to keep the air out so they stay moist or else they will become dry when they sit on the counter.<\/p>\n\n\n\n

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        How to Store Cinnamon Rolls<\/strong><\/h3>\n\n\n\n

        I always plate my cinnamon rolls and then cover them tightly with foil. You may also put them in a plastic storage bag though make sure all the air is out first.<\/p>\n\n\n\n

        How Long Do Cinnamon Rolls Last?<\/strong><\/h3>\n\n\n\n

        While you don\u2019t need to refrigerate your cinnamon rolls, you should eat them within 2 days. They just won\u2019t taste as good the longer they hang around.<\/p>\n\n\n\n

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        Can You Freeze Cinnamon Rolls?<\/strong><\/h3>\n\n\n\n

        Yes, and that\u2019s a great trick if you want to have something sweet ready to go. Bake them but don\u2019t frost them. Then you can thaw them and warm them in the oven, then ice them.<\/p>\n\n\n\n

        How to Reheat Cinnamon Rolls?<\/strong><\/h3>\n\n\n\n

        Pop them in the oven for a few minutes until they\u2019re warm. Or you can also warm one at a time in the microwave.<\/p>\n\n\n\n

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        Watch How To Make Cinnamon Rolls (Video)<\/strong><\/h2>\n\n\n\n