{"id":6482,"date":"2021-03-13T19:01:48","date_gmt":"2021-03-13T19:01:48","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6482"},"modified":"2026-03-08T14:29:29","modified_gmt":"2026-03-08T14:29:29","slug":"authentic-chicken-marsala-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/authentic-chicken-marsala-recipe\/","title":{"rendered":"Authentic Chicken Marsala Recipe"},"content":{"rendered":"\n

Whether you have company coming over or you want a restaurant-quality meal on a weeknight, look no further than this chicken marsala recipe<\/strong>. Made with fresh and wholesome ingredients, even my children who dislike mushrooms eat every last bite of this dish!<\/p>\n\n\n\n

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Best Chicken Marsala Recipe<\/strong><\/h2>\n\n\n\n

I\u2019ll admit it\u2026I used to always order chicken marsala when we\u2019d go out to eat. But then I decided to try making it myself and this has to be the best chicken marsala recipe out there. It\u2019s effortless and elegant so when guests come, it\u2019s just what I make. Plus, I always have everything on-hand to make it anytime.<\/p>\n\n\n\n

Easy Chicken Marsala Recipe<\/strong><\/h3>\n\n\n\n

In the time it takes for you to call for takeout or even go dine in at Carrabba\u2019s, you could be making your own chicken marsala. This recipe is so easy to do that you\u2019ll only wish you knew it sooner. Guests rave about it every time I make it.<\/p>\n\n\n\n

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Chicken Marsala Ingredients
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  • Chicken breast<\/strong> \u2013 you\u2019ll halve them to make the fillets so they have they lovely thinner texture.<\/li>\n\n\n\n
  • Butter and olive oil<\/strong> \u2013 both fats are the key to making this dish so delish.<\/li>\n\n\n\n
  • Mushrooms<\/strong> \u2013 one of the key ingredients for mushroom marsala sauce. Chicken marsala with mushrooms is an exceptional pairing.<\/li>\n\n\n\n
  • Dry marsala wine<\/strong> \u2013 this gives the marsala wine sauce that amazing flavor.<\/li>\n\n\n\n
  • Heavy whipping cream<\/strong> \u2013 adds a richness and thickness to the marsala cream sauce.<\/li>\n\n\n\n
  • All-purpose flour<\/strong> \u2013 coats your chicken and helps thicken the sauce (can be gluten-free flour too).<\/li>\n\n\n\n
  • Garlic<\/strong> \u2013 one of the best aromatics out there.<\/li>\n\n\n\n
  • Fresh parsley<\/strong> \u2013 adds fresh peppery flavor and a pop of color.<\/li>\n<\/ul>\n\n\n\n
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    People who love to eat are always my favorite people.
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    How do you Make Chicken Marsala from Scratch<\/strong><\/h3>\n\n\n\n
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    • You\u2019ll first dredge your chicken in a seasoned flour mixture. <\/li>\n\n\n\n
    • Then you\u2019ll heat your skillet, fry the chicken until it\u2019s golden on each side, then remove. <\/li>\n\n\n\n
    • You\u2019ll use the same pan to brown the mushrooms and make the sauce. <\/li>\n\n\n\n
    • When it thickens, you\u2019ll add your chicken back in briefly and finish it off.<\/li>\n<\/ul>\n\n\n\n
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      Expert Tips and Tricks for the Perfect Chicken Marsala Every Time<\/strong><\/h3>\n\n\n\n
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      • Brown your chicken well<\/strong>. Not only does it lend a more appetizing color, but it also adds more flavor to your marsala sauce.<\/li>\n\n\n\n
      • Make it gluten-free with gluten-free flour or cornstarch<\/strong>. I hear from lots of home cooks that are gluten-free and simply subbing the all-purpose flour with a gluten-free item will give you this same wonderful flavor without the gluten.<\/li>\n\n\n\n
      • Taste the sauce before serving<\/strong>. If you feel it needs a little more butter, salt, or pepper, go for it!<\/li>\n\n\n\n
      • Use fresh parsley<\/strong>. Sure, you could use it from your spice rack, but fresh parsley elevates the flavors so much more.<\/li>\n<\/ul>\n\n\n\n
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        How to Cook Chicken Marsala<\/strong><\/h3>\n\n\n\n

        Chicken marsala is cooked on the stovetop. It takes very little time to make this elegant dish, one that can be easily done on a weeknight.<\/p>\n\n\n\n

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        What does marsala sauce taste like?<\/strong><\/h3>\n\n\n\n

        Marsala sauce is a perfect example of umami flavor. The mushrooms make it earthy while the wine rounds out the taste for a truly savory experience. <\/strong><\/p>\n\n\n\n

        What is the best Marsala wine for chicken marsala?<\/strong><\/h3>\n\n\n\n

        When shopping for marsala wine, you will see different kinds. When it comes to making chicken marsala, use the dry option. The sweet one is best for desserts.<\/p>\n\n\n\n

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        Should I use sweet or dry Marsala for chicken marsala?<\/strong><\/h3>\n\n\n\n

        When making chicken marsala, always choose dry marsala wine. This is how to get that authentic Italian flavor.<\/p>\n\n\n\n

        Is there a difference between Marsala wine and marsala cooking wine?<\/strong><\/h3>\n\n\n\n

        The only difference is that Marsala wine would be something you\u2019d drink while the cooking wine is something you only want to cook with.<\/p>\n\n\n\n

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        Can I use balsamic vinegar instead of marsala wine?<\/strong><\/h3>\n\n\n\n

        Yes, you can, though it won\u2019t taste as good. A better substitute would be Madeira wine.<\/p>\n\n\n\n

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        How to make marsala sauce?<\/strong><\/h3>\n\n\n\n

        You\u2019ll melt butter in the same pan you cooked the chicken, brown the mushrooms, and then add the garlic. After that, in goes the wine, chicken, and stock to simmer for about 15 minutes until thickened.<\/p>\n\n\n\n

        What is chicken marsala sauce made of?<\/strong><\/h3>\n\n\n\n

        Chicken marsala sauce consists of mushrooms, butter, garlic, dry marsala wine, chicken stock, heavy whipping cream, and fresh chopped parsley.<\/p>\n\n\n\n

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        How do you make chicken marsala sauce thicker?<\/strong><\/h3>\n\n\n\n

        This recipe uses heavy whipping cream and flour which should thicken the sauce up plenty on its own. You can also add a cornstarch slurry if your sauce is still too watery at the end of the cook time.<\/p>\n\n\n\n

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        What goes well with Chicken Marsala<\/strong><\/h3>\n\n\n\n

        Rice, noodles, mashed potatoes, roasted brussels sprouts, asparagus, or even spinach are all wonderful things to pair with your chicken marsala. If you\u2019re not doing rice or noodles, serve some fresh bread to sop up that sauce.<\/p>\n\n\n\n

        What is a good side dish to serve with chicken marsala?<\/strong><\/h3>\n\n\n\n

        Perhaps one of the best sides for chicken marsala is mashed potatoes. It goes so well with the marsala sauce. You can also serve sauteed green vegetables to add more color to your meal.<\/p>\n\n\n\n

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        What kind of pasta goes with chicken marsala?<\/strong><\/h3>\n\n\n\n

        Any kind of noodle is a nice match for marsala. It\u2019s so elegant and lovely on a bed of spaghetti, fettucine, or even egg noodles. It is difficult to go wrong with any chicken marsala pasta.<\/p>\n\n\n\n

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        How to Store Chicken Marsala<\/strong><\/h3>\n\n\n\n

        You need to put that chicken marsala in the fridge rather quickly. I wouldn\u2019t leave it out longer than 2 hours. Put it in an airtight container to conserve the flavors.<\/p>\n\n\n\n

        How Long Does Chicken Marsala Last?<\/strong><\/h3>\n\n\n\n

        In your fridge, chicken marsala will be good for up to 3 days. It makes wonderful leftovers, but if you have too much, you should consider freezing it.<\/p>\n\n\n\n

        Can You Freeze Chicken Marsala?<\/strong><\/h3>\n\n\n\n

        Yes, of course you can freeze it! I put any leftovers in freezer bags and squeeze out the air. Then I label it and try to use it up within 3 months.<\/p>\n\n\n\n

        How to Reheat Chicken Marsala?<\/strong><\/h3>\n\n\n\n

        Thaw it out overnight in the fridge, then you can warm it gently on the stovetop.<\/p>\n\n\n\n

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        Watch How To Make Chicken Marsala (Video)<\/strong><\/h2>\n\n\n\n