{"id":6335,"date":"2021-01-26T23:11:20","date_gmt":"2021-01-26T23:11:20","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6335"},"modified":"2026-01-16T16:51:28","modified_gmt":"2026-01-16T16:51:28","slug":"homemade-pad-thai-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-pad-thai-recipe\/","title":{"rendered":"Homemade Pad Thai Recipe"},"content":{"rendered":"

When we were dating, my now-husband took me out for Thai food. I\u2019d never had it before and I was blown away by the flavors. To this day, Pad Thai remains a favorite of mine. Now the kids love it too, and when the cravings strike, I make it at home with wholesome ingredients. Don\u2019t let a different cuisine scare you from the kitchen\u2026this Pad Thai recipe<\/strong> is easy and so delicious, you\u2019ll throw out those takeout menus!<\/p>\n

\"Best<\/p>\n

Best Pad Thai Recipe<\/strong><\/h2>\n

Pad Thai is a melding of sweet and savory with salty, nutty, and spicy flavors. It has that perfect balance that Thai cuisine is known for. It\u2019s Thailand\u2019s national dish for a reason, and the reason is because it\u2019s absolutely amazing.<\/p>\n

What is traditionally in Pad Thai?<\/strong><\/h3>\n

Traditionally, pad Thai has flat rice noodles, bean sprouts, chicken, eggs, green onions, lime, and cilantro, along with a peanut butter-based sauce that delivers on sweet, spicy, savory, and sour flavors.<\/p>\n

What is the difference between Pad Thai and lo mein?<\/strong><\/h3>\n

Both are noodle dishes though they come from different regions. Pad Thai is from Thailand while lo mein is from China and is a Cantonese dish. They also feature different sauces with different flavors.<\/p>\n

\"Pad<\/p>\n

Pad Thai Ingredients
\n<\/strong><\/h3>\n
    \n
  • Flat rice noodles<\/strong> \u2013 These are the noodles used to make authentic Pad Thai.<\/li>\n
  • Chicken<\/strong> \u2013 For this Chicken pad thai recipe I used uncooked chicken breast cut into cubes. You can use any other boneless cuts of raw chicken you prefer (or even pork, beef, tofu (for vegetarian Pad Thai), or shrimp).<\/li>\n
  • Veggies<\/strong> \u2013 True Pad Thai features bean sprouts, sliced bell pepper, and matchstick carrots.<\/li>\n
  • Eggs<\/strong> \u2013 Adds more protein and a lovely texture.<\/li>\n
  • Garlic<\/strong> \u2013 Everything is better with garlic.<\/li>\n
  • Cilantro<\/strong> \u2013 Use it fresh for finishing.<\/li>\n
  • Limes<\/strong> \u2013 Add that sour component for contrast.<\/li>\n
  • Green onions<\/strong> \u2013 Another contrast in garnish with a pungent taste.<\/li>\n
  • Dry roasted peanuts<\/strong> \u2013 For that texture of crunch.<\/li>\n
  • Pad Thai Sauce<\/strong> \u2013 Your homemade Pad Thai sauce recipe will be made from soy sauce, oyster sauce, brown sugar, rice vinegar, sriracha, and peanut butter.<\/li>\n<\/ul>\n

    \"Easy<\/p>\n

    Easy Pad Thai Recipe<\/strong><\/h3>\n

    This stir-fry Pad Thai is more simple than it looks. It seems like a lot of ingredients, but you should have most of that in your kitchen already. All it takes is 15 minutes to get everything ready, then another 15 to cook it. In 30 minutes, you can have authentically-prepared Pad Thai on your table!<\/p>\n

    My warrior name is Beyonce Pad Thai.
    \nAnonymous<\/cite><\/p><\/blockquote>\n

    \"How<\/p>\n

    How do you Make Pad Thai from Scratch<\/strong><\/h3>\n

    For an authentic Pad Thai recipe, start by cooking the noodles first and as you do, make the sauce. Then heat up the wok, cook the chicken, garlic, and vegetables. Move those out of the way to cook the eggs, then add the noodles, sauce, sprouts, peanuts, and toss everything together to combine. You\u2019ll garnish with the green onions, remaining peanuts, cilantro, and wedges of lime.<\/p>\n

    \"How<\/p>\n

    Expert Tips and Tricks for the Perfect Pad Thai Every Time<\/strong><\/h3>\n
      \n
    • Follow the directions<\/strong> for making the noodles on the package. Many of them require soaking in cold water for a designated amount of time.<\/li>\n
    • Know how to slice<\/strong>. With those carrots, you can cut them lengthwise so they\u2019re about 1\/8th<\/sup> inch thick. The stack then, slice lengthwise again and you\u2019ll have them all in perfectly-sized matchsticks.<\/li>\n
    • Keep everything close to your wok<\/strong>. Prep everything so that as you need to add it, you\u2019re not scrambling around your kitchen.<\/li>\n
    • Use a skillet<\/strong>. A traditional Pad Thai recipe uses a wok. But if you don\u2019t have a wok, a deep skillet will work fine!<\/li>\n<\/ul>\n

      \"What<\/p>\n

      How to Cook Pad Thai<\/strong><\/h3>\n

      Cooking Pad Thai is as simple as preparing the rice noodles, cooking the chicken and veggies, scrambling the egg, and then adding the prepared noodles and sauce. Once complete, the garnishes give it more texture, flavor, and color for an authentic presentation.<\/p>\n

      \"What<\/p>\n

      What is Pad Thai sauce made of?<\/strong><\/h3>\n

      Pad Thai sauce tastes so exotic, but chances are you have everything you need to make it right now. It\u2019s made with oyster sauce, soy sauce, brown sugar, rice, vinegar, sriracha, and creamy peanut butter.<\/p>\n

      How do you make Pad Thai sauce from scratch?<\/strong><\/h3>\n

      This recipe will show you how to make Pad Thai sauce from scratch. You\u2019ll need soy sauce, oyster sauce, brown sugar, rice vinegar, sriracha, and peanut butter.<\/p>\n

      What can I substitute for Pad Thai sauce?<\/strong><\/h3>\n

      You can make your own pad Thai sauce with oyster sauce, soy sauce, rice vinegar, sriracha, creamy peanut butter, and brown sugar.<\/p>\n

      \"How<\/p>\n

      Does Pad Thai have peanut sauce?<\/strong><\/h3>\n

      Peanut butter makes up part of the sauce. When finished, it does have a peanut butter taste but not overwhelmingly so.<\/p>\n

      Is Pad Thai sauce spicy?<\/strong><\/h3>\n

      Yes, though you can adjust the spiciness to your own level of tolerance. If you want a milder version, simply add less sriracha.<\/p>\n

      Do Pad Thai noodles have gluten?<\/strong><\/h3>\n

      No, they are rice noodles and rice noodles do not typically have gluten. You should always read the package to be sure. If you are gluten-free, don\u2019t forget to use a gluten-free soy sauce as well.<\/p>\n

      \"Does<\/p>\n

      What goes well with Pad Thai?
      \n<\/strong><\/h3>\n

      Pad Thai goes great with a nice Asian-style salad. A traditional papaya salad would also be refreshing though you can make fresh spring rolls or even fried egg rolls to go along with it.<\/p>\n

      \"Is<\/p>\n

      How to Store Pad Thai<\/strong><\/h3>\n

      Pad Thai needs to go in the fridge once everyone is full. Put it in an airtight container.<\/p>\n

      How Long Does Pad Thai Last?<\/strong><\/h3>\n

      You\u2019ll have about 3 days in the fridge with Pad Thai. If you can\u2019t eat it all by that point, you\u2019re better off freezing it.<\/p>\n

      \"Homemade<\/p>\n

      Can You Freeze Pad Thai?<\/strong><\/h3>\n

      Yes, you can! Just know that the noodles will be a bit mushier when you thaw and reheat it.<\/p>\n

      How to Reheat Pad Thai?<\/strong><\/h3>\n

      I\u2019d recommend putting it on the stove. In the microwave, the noodles will get rubbery. And in the oven may be overkill. Add it to a pan on your stove and stand vigilantly, stirring it on a medium setting until it\u2019s properly heated.<\/p>\n

      \n

      Watch How To Make Pad Thai (Video)<\/strong><\/h2>\n