{"id":6301,"date":"2021-01-22T02:46:06","date_gmt":"2021-01-22T02:46:06","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6301"},"modified":"2026-02-13T14:32:51","modified_gmt":"2026-02-13T14:32:51","slug":"homemade-eggnog-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-eggnog-recipe\/","title":{"rendered":"Homemade Eggnog Recipe"},"content":{"rendered":"\n

In my house, eggnog is a Christmas-time favorite. For years, I\u2019d get excited when the supermarket would finally have it in stock around the holidays. But the real treat is making a homemade eggnog recipe<\/strong> yourself. It tastes better, has no weird ingredients, and best of all, you don\u2019t have to wait for the holidays to make it. Christmas in July, anyone?<\/p>\n\n\n\n

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Best Eggnog Recipe<\/strong><\/h2>\n\n\n\n

Simple and wholesome ingredients that are right in your kitchen right this minute are all it takes to make the best eggnog recipe. Once you make it yourself, you will never go back to those cartons or gallon jugs.<\/p>\n\n\n\n

Easy Eggnog Recipe<\/strong><\/h3>\n\n\n\n

In less time than it takes to go to the store to buy it, you can make this easy eggnog recipe. You\u2019ll only need 8 real ingredients and 15 minutes of prep time. It will cook for 25 minutes and then it\u2019s all about letting it chill and being patient!<\/p>\n\n\n\n

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Homemade Eggnog Ingredients
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  • Egg yolks<\/strong> \u2013 As the name suggests, eggnog takes eggs to make, though only the yolks (save the raw egg whites for an egg white omelet!)<\/li>\n\n\n\n
  • Heavy whipping cream<\/strong> \u2013 Heavy cream gives eggnog that creamy and thick texture<\/li>\n\n\n\n
  • Whole milk<\/strong> \u2013 Yes, let\u2019s make it even creamier!<\/li>\n\n\n\n
  • Sugar<\/strong> \u2013 Eggnog needs some sweetness too<\/li>\n\n\n\n
  • Vanilla extract<\/strong> \u2013 Because sugar isn\u2019t enough to give it that taste we all love<\/li>\n\n\n\n
  • Nutmeg<\/strong> \u2013 Is any holiday dish ever complete without nutmeg? (Spoiler alert: no, it isn\u2019t!)<\/li>\n\n\n\n
  • Cinnamon<\/strong> \u2013 Ground cinnamon is the perfect garnish to shake on top of each serving of traditional eggnog. A teaspoon of cinnamon is enough for the family.<\/li>\n\n\n\n
  • Whipped cream<\/strong> – the perfect sweet and creamy topping (can substitute a spoonful of cool whip)<\/li>\n<\/ul>\n\n\n\n
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    How do you Make Eggnog from Scratch<\/strong><\/h3>\n\n\n\n
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    • For a traditional eggnog recipe, first you\u2019ll whisk the egg yolks with the sugar. <\/li>\n\n\n\n
    • When it\u2019s creamy, you\u2019ll then take a saucepan and fill it with cream, milk, nutmeg, and salt. <\/li>\n\n\n\n
    • Once it lightly simmers, temper in the eggs, slowly adding a little hot milk to the egg mixture at a time while whisking well. Keep doing this until all of your hot milk has been incorporated, then pour it all back into the saucepan, whisking until it thickens a little. <\/li>\n\n\n\n
    • Take it from the heat, add the vanilla. <\/li>\n\n\n\n
    • Then refrigerate it for several hours and it will be ready for you later!<\/li>\n<\/ul>\n\n\n\n
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      I’m a self-confessed eggnogaholic.
      Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

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      Expert Tips and Tricks for the Perfect Eggnog Every Time<\/strong><\/h3>\n\n\n\n
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      • Don\u2019t rush it<\/strong>. If you don\u2019t temper your eggs in, you\u2019re going to wind up with scrambled eggs. Eggnog doesn\u2019t require gobs of hands-on time, but taking your time here will certainly pay off.<\/li>\n\n\n\n
      • Use only the yolks<\/strong>. Some recipes use the whole egg, but I like the yolks because you wind up with a more flavorful and richer eggnog.<\/li>\n\n\n\n
      • Add the spices while it\u2019s warm<\/strong>. This allows them to infuse into the flavor of your eggnog.<\/li>\n\n\n\n
      • Be patient and let it chill<\/strong>. Seriously. It will be worth it, and it will thicken up during that time too\u2026you\u2019ll see!<\/li>\n<\/ul>\n\n\n\n
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        How to Make Eggnog<\/strong><\/h3>\n\n\n\n

        Knowing how to make eggnog is definitely a great life skill. Simply gather your ingredients and follow the steps below. You\u2019ll need a large mixing bowl, a whisk, and a saucepan. Oh, and something to store your eggnog inside of for the fridge (like a pitcher or something).<\/p>\n\n\n\n

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        What is eggnog made of?<\/strong><\/h3>\n\n\n\n

        Eggnog is made of eggs, cream, milk, and spices. These give it the signature flavor and texture everyone loves.<\/p>\n\n\n\n

        What spice is most often used in eggnog?<\/strong><\/h3>\n\n\n\n

        Nutmeg and vanilla extract are used in the eggnog itself. Cinnamon is most often used as the garnish to add a little something extra.<\/p>\n\n\n\n

        What does eggnog taste like?<\/strong><\/h3>\n\n\n\n

        Eggnog tastes more like melted ice cream. It has the aroma of vanilla and warming spices too for a sweet, creamy experience.<\/p>\n\n\n\n

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        Is homemade eggnog safe to drink?<\/strong><\/h3>\n\n\n\n

        With this recipe, yes it is because the eggs are tempered in so you won\u2019t be at risk for salmonella.<\/p>\n\n\n\n

        Does eggnog need to be cooked?<\/strong><\/h3>\n\n\n\n

        During the heating process, any salmonella that might be in the raw egg gets killed off. Studies at Rockefeller University have shown that very few bacteria (including salmonella) can survive in the the same mixture as alcohol. If you\u2019re still concerned, you should heat your eggnog before enjoying it each time.<\/p>\n\n\n\n

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        When and how to add alcohol to eggnog?<\/strong><\/h3>\n\n\n\n

        If you want eggnog with rum, you can add it as you serve it. This way, anyone that wants to keep it free of alcohol can enjoy. The best rum for eggnog is a dark one.<\/p>\n\n\n\n

        What is the best alcohol to put in eggnog?<\/strong><\/h3>\n\n\n\n

        Brandy has always been deemed as the original tradition for a spiked eggnog recipe. Dark rum or cognac are other options that keeps the flavors true. For a boozier concoction, choose bourbon in your eggnog cocktail.<\/p>\n\n\n\n

        How much alcohol do you add to eggnog?<\/strong><\/h3>\n\n\n\n

        If you want a good balance, add your chosen liquor at 1.5 ounces to every cup of eggnog. This will give it enough of a buzzy feeling. If you\u2019re not driving anywhere, feel free to pour a little heavier.<\/p>\n\n\n\n

        How do you make eggnog from scratch without alcohol?<\/strong><\/h3>\n\n\n\n

        For a non-alcoholic eggnog recipe, simply follow this recipe. It gives you the option to add alcohol for anyone that wants it when serving or leaving it alcohol-free.<\/p>\n\n\n\n

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        Should eggnog be warm?<\/strong><\/h3>\n\n\n\n

        It depends on your preferences. Eggnog is delicious served cold with cinnamon on top, but it\u2019s also delightful warm. If it\u2019s cold outside, warming your eggnog might be the perfect way to find comfort.<\/p>\n\n\n\n

        What food goes with eggnog?<\/strong><\/h3>\n\n\n\n

        Eggnog goes great with desserts, naturally. But it also pairs perfectly with savory options too. You\u2019d be surprised how delicious it is with rich as well as spicy foods.<\/p>\n\n\n\n

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        What to Serve with Eggnog<\/strong><\/h3>\n\n\n\n

        Eggnog is rich, creamy, and sweet so it\u2019s natural to assume it\u2019s great with desserts. And believe me, it is. But it\u2019s also wonderful with contrasting flavors. Think savory, salty, or spicy. Stuffed mushrooms make a great appetizer to pair it with if you\u2019re having company over. You may also enjoy it with prosciutto-wrapped asparagus or even a charcuterie board with ham and fresh parmesan.<\/p>\n\n\n\n

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        How to Store Eggnog<\/strong><\/h3>\n\n\n\n

        Homemade eggnog isn\u2019t pasteurized which means you need to keep it in your fridge and plan on using it quickly.<\/p>\n\n\n\n

        How Long Does Eggnog Last?<\/strong><\/h3>\n\n\n\n

        Homemade eggnog will last up to one week in the fridge especially if you have added alcohol to it which acts as a preservative. The sooner you use it, the better. You can definitely make it ahead of guests coming over but not too far ahead.<\/p>\n\n\n\n

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        Can You Freeze Eggnog?<\/strong><\/h3>\n\n\n\n

        You can freeze eggnog which is another great option. Make sure you use a container that gives you about a half-inch of space from the top so it can expand easily when it freezes. You should plan to use it before 6 months is up.<\/p>\n\n\n\n

        How to Reheat Eggnog?<\/strong><\/h3>\n\n\n\n

        You can simply heat each cup of egg nog in the microwave, or when serving more than a couple people, heat it over the stove.<\/p>\n\n\n\n

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        Watch How To Make Eggnog (Video)<\/strong><\/h2>\n\n\n\n