{"id":6172,"date":"2020-12-27T01:54:53","date_gmt":"2020-12-27T01:54:53","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6172"},"modified":"2026-01-16T16:51:29","modified_gmt":"2026-01-16T16:51:29","slug":"classic-green-bean-casserole","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/classic-green-bean-casserole\/","title":{"rendered":"Classic Green Bean Casserole"},"content":{"rendered":"\n

You don\u2019t need to wait for a holiday to make this green bean casserole recipe<\/strong>. In fact, it\u2019s easy enough to make for any dinner. Let it be Christmas in July or a Sunday dinner on a Monday night. It\u2019s the family favorite recipe the whole family loves every time!<\/p>\n\n\n\n

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Best Green Bean Casserole Recipe<\/strong><\/h2>\n\n\n\n

This is the best green bean casserole recipe that makes those family-style flavors so perfectly. It\u2019s the perfect green bean recipe for Thanksgiving or Christmas holiday and is delicious every single time!<\/p>\n\n\n\n

Easy Green Bean Casserole Recipe<\/strong><\/h3>\n\n\n\n

It\u2019s funny because I used to think green bean casserole was such a hard dish since it was always in my mom and grandma\u2019s holiday lineups. But it takes only 8 ingredients and 35 minutes from start to finish so you can make this any time.<\/p>\n\n\n\n

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Homemade Green Bean Casserole Ingredients
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  • Green beans<\/strong> \u2013 use canned for a softer texture or fresh green beans (boil first) for a firm texture. I prefer canned for this recipe.<\/li>\n\n\n\n
  • Mushroom soup<\/strong> \u2013 making the whole campbells green bean casserole with their cream of mushroom soup works great but\u2026<\/li>\n\n\n\n
  • Heavy cream<\/strong> \u2013 if you mix it together with heavy cream, it takes it to a whole new level of creamy deliciousness. Its almost like a creamy mushroom sauce!<\/li>\n\n\n\n
  • Crispy onions<\/strong> \u2013 you\u2019ll add these french fried onions in the casserole and on top for plenty of texture and flavor. Fried onions are the best option here but if you must, you can substitute panko or breadcrumbs.<\/li>\n\n\n\n
  • Cheddar cheese<\/strong> \u2013 who can resist more cheese? I’ve also done a blend of half cheddar half Parmesan cheese that was delicious.<\/li>\n\n\n\n
  • Seasonings<\/strong> \u2013 smoked paprika, salt, and black pepper give this a more refined taste. A dash of garlic or celery salt can also add a good flavor.<\/li>\n<\/ul>\n\n\n\n
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    How do you Make Green Bean Casserole from Scratch?<\/strong><\/h3>\n\n\n\n
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    • Used to plain old Frenchs green bean casserole? Well this recipe is head and shoulders above and really couldn\u2019t be easier! <\/li>\n\n\n\n
    • You\u2019ll start by mixing the cream of mushroom soup with the heavy cream. <\/li>\n\n\n\n
    • Then you\u2019ll add in the drained green beans, seasonings, and crispy onions. <\/li>\n\n\n\n
    • You\u2019ll top it off with a layer of the cheese and then more crispy onions, bake, and then serve.<\/li>\n<\/ul>\n\n\n\n
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      Lean, mean, green bean casserole machine.
      Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

      Expert Tips and Tricks for the Perfect Green Bean Casserole Every Time<\/strong><\/h3>\n\n\n\n
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      • Use heavy cream<\/strong>. The cream of mushroom soup isn\u2019t enough to make it as rich as you\u2019d like. With heavy cream, everyone will want to know why your greenbean casserole recipe is so incredible.<\/li>\n\n\n\n
      • Dislike mushrooms?<\/strong> You can use a different cream soup. Again, don\u2019t skip the heavy cream though!<\/li>\n\n\n\n
      • You can make it ahead so you can just bake it the day you plan to serve it. Leave the crispy onions out of it though until you\u2019re ready to bake or they\u2019ll get soggy and gross.<\/li>\n<\/ul>\n\n\n\n
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        How to Cook Green Bean Casserole<\/strong><\/h3>\n\n\n\n

        Green bean casserole bakes in the oven. Once you have it assembled, you\u2019ll pop it in the oven and soon smell deliciousness throughout your home!<\/p>\n\n\n\n

        What can I use instead of cream of mushroom soup in green bean casserole?<\/strong><\/h3>\n\n\n\n

        You can use any can of creamy soup, like cream of celery for example. You can also make your own creamy soup for casserole mixes with 2 tablespoons of butter, 3 tablespoons of flour, a half-cup of chicken broth, and half-cup of milk with salt and pepper to taste. Make a roux with the butter and flour, then slowly add in the broth, followed by the milk.<\/p>\n\n\n\n

        Why is my green bean casserole runny?<\/strong><\/h3>\n\n\n\n

        If you don\u2019t use the right ingredients, you may find yourself with a runny green bean casserole. Follow this recipe and you should see complete success!<\/p>\n\n\n\n

        What do I do if my green bean casserole is too watery?<\/strong><\/p>\n\n\n\n

        If you follow this recipe, you shouldn\u2019t have a watery casserole. But if you ever end up with a watery green bean casserole, create a cornstarch slurry and mix it in until the sauce thickens up.<\/p>\n\n\n\n

        How do I make green bean casserole thicker?<\/strong><\/h3>\n\n\n\n

        Add a cornstarch and water slurry, slowly stirring it in until it gets to your desired thickness.<\/p>\n\n\n\n

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        How long do you cook green bean casserole for in the oven?
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        It takes about 30 minutes to bake a green bean casserole at 350F. Set your timer and take a peek. If it\u2019s bubbly and hot, it\u2019s ready!<\/p>\n\n\n\n

        Can you prep green bean casserole ahead?<\/strong><\/h3>\n\n\n\n

        You can make it up to 48 hours in advance. Just keep the crispy onions out until you\u2019re ready to bake it or they will get soggy. If you’re making large batch, you an prep it a large bowl or large pot and then bake in batches when ready.<\/p>\n\n\n\n

        What to Serve with Green Bean Casserole<\/strong><\/h3>\n\n\n\n

        Green bean casserole goes with traditional dinner items like roast chicken, turkey, beef, or pork. You can serve other sides with it too like mac n\u2019 cheese, mashed potatoes and gravy, cauliflower or broccoli with cheese, sauteed spinach, a green salad, and fresh-baked dinner rolls.<\/p>\n\n\n\n

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        How to Store Green Bean Casserole<\/strong><\/h3>\n\n\n\n

        Because of the heavy cream and cheese, once you\u2019re done serving it and it has cooled, you must put green bean casserole in the fridge.<\/p>\n\n\n\n

        How Long Does Green Bean Casserole Last?<\/strong><\/h3>\n\n\n\n

        In your fridge, green bean casserole will be good for 3 to 5 days.<\/p>\n\n\n\n

        Can You Freeze Green Bean Casserole?<\/strong><\/h3>\n\n\n\n

        You bet you can freeze it! Make sure you use an airtight container and you can keep it for 10 to 12 months.<\/p>\n\n\n\n

        How to Reheat Green Bean Casserole?<\/strong><\/h3>\n\n\n\n

        If it\u2019s frozen, allow it to thaw in your fridge overnight. There\u2019s no super-speedy way to reheat it as the oven is best. You\u2019ll want to preheat to 350F and then bake it covered with foil for 45 minutes until it\u2019s hot.<\/p>\n\n\n\n

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        Watch How To Make Green Bean Casserole (Video)<\/strong><\/h2>\n\n\n\n