{"id":6105,"date":"2020-12-26T16:44:47","date_gmt":"2020-12-26T16:44:47","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=6105"},"modified":"2026-02-13T14:20:36","modified_gmt":"2026-02-13T14:20:36","slug":"falafel-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/falafel-recipe\/","title":{"rendered":"The Best Falafel Recipe"},"content":{"rendered":"\n

My kids call falafel \u201cballs of yum\u201d and I think that sums it up quite nicely! If you\u2019re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe<\/strong>!<\/p>\n\n\n\n

\"Best<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Best Falafel Recipe<\/strong><\/h2>\n\n\n\n

I used to stop in this one Middle Eastern place in the mall to get my falafel fix. But once I figured out how to make them myself, it was a game-changer. These are so delicious and wonderful on their own and in pitas too. You\u2019ll see!<\/p>\n\n\n\n

Easy Falafel Recipe<\/strong><\/h3>\n\n\n\n

I know what you\u2019re thinking because I thought it too. Falafel only looks hard because it\u2019s not in your typical cuisine. It\u2019s funny how we seem apprehensive about trying to cook something from another culture. Rest assured, falafel only has 4 easy steps and you will love it all the more because you made it yourself.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Falafel Ingredients
<\/strong><\/h3>\n\n\n\n
    \n
  • Chickpeas<\/strong> \u2013 falafel with canned chickpeas helps save you time over dried chickpeas as you do not need to soak them (and yes, they work!). If you need to substitute out chickpeas, you can use fava beans in their place.<\/li>\n\n\n\n
  • Fresh cilantro and parsley<\/strong> \u2013 nothing beats fresh herbs to brighten up any recipe.<\/li>\n\n\n\n
  • Red onion<\/strong> \u2013 gives it some color and that signature onion flavor.<\/li>\n\n\n\n
  • Garlic cloves<\/strong> \u2013 makes every recipe better.<\/li>\n\n\n\n
  • Whole wheat flour<\/strong> \u2013 this one works best for me, but you can use any type you wish (even gluten-free!).<\/li>\n\n\n\n
  • Baking powder<\/strong> \u2013 it gives falafel a lighter texture that you\u2019ll love.<\/li>\n\n\n\n
  • Seasonings<\/strong> \u2013 ground cumin plus a dash of salt and pepper,  are the falafel ingredients that provide the perfect well-rounded flavor.<\/li>\n\n\n\n
  • Lemon juice<\/strong> \u2013 use fresh-squeezed to give it that Middle Eastern flair.<\/li>\n<\/ul>\n\n\n\n
    \"Easy<\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    How do you Make Falafel from Scratch<\/strong><\/h3>\n\n\n\n
      \n
    • It all starts with adding everything into your food processor. <\/li>\n\n\n\n
    • Once it has a coarse texture, you\u2019ll roll it into balls. <\/li>\n\n\n\n
    • Place them on a baking sheet and let them chill for a couple hours, then get ready to fry them up in your deep fryer. That\u2019s all there is to it!<\/li>\n<\/ul>\n\n\n\n
      \n

      You’re the hummus to my falafel.
      Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

      \"How<\/figure>\n\n\n\n

      <\/p>\n\n\n\n

      How to Cook Falafel<\/strong><\/h3>\n\n\n\n

      An authentic falafel recipe is best when you cook it in oil. If you\u2019re not a fan of all that oil, baking or air frying is always an option. The tips mentioned above can help you use those methods instead of frying.<\/p>\n\n\n\n

      Expert Tips and Tricks for the Perfect Falafel Every Time<\/strong><\/h3>\n\n\n\n
        \n
      • Not a fan of deep frying?<\/strong> Bake that falafel! Preheat your oven to 375F, then bake falafel balls of deliciousness up for 30 minutes.<\/li>\n\n\n\n
      • Stock pot is ok<\/strong> – If you don\u2019t have a deep fryer, you can simply use a stockpot.<\/li>\n\n\n\n
      • Or use an air fryer!<\/strong> Heat it to 350F and cook for 8 minutes. Flip then cook for 6 more minutes.<\/li>\n\n\n\n
      • Don\u2019t skip the chill time.<\/strong> I know you want to eat them right now, but they need time to form together or they won\u2019t stay intact during the frying process.<\/li>\n<\/ul>\n\n\n\n
        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        What is falafel?<\/strong><\/h3>\n\n\n\n

        Falafel is a Middle Eastern deep-fried ball that is made with a mixture of ground chickpeas and seasonings that are commonly served in Israel and Egypt. There are no eggs or animal products in it so it is a vegan-friendly dish.<\/p>\n\n\n\n

        Are all falafels vegan?<\/strong><\/h3>\n\n\n\n

        Yes they are, so feel free to make this vegan falafel recipe for a meatless night or your favorite vegan friends!<\/p>\n\n\n\n

        Why can’t you use canned chickpeas for falafel?<\/strong><\/h3>\n\n\n\n

        You can use canned chickpeas. It saves you time and if you rinse and drain them correctly, it will work just as well. Especially when deep frying them.<\/p>\n\n\n\n

        How soft do chickpeas need to be for falafel?<\/strong><\/h3>\n\n\n\n

        Your chickpeas should be tender to the point you can break them with your fingers yet not be mushy. Using canned chickpeas ensures you\u2019ll have the right texture.<\/p>\n\n\n\n

        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        How do you make falafels more moist?<\/strong><\/h3>\n\n\n\n

        Serving falafel with sauce is a must to keep them moist. We use hummus but feel free to have tahini or even tzatziki with it.<\/p>\n\n\n\n

        How do you get a falafel to stick together?<\/strong><\/h3>\n\n\n\n

        Falafel will stick together when you follow the recipe and make sure they chill long enough. You should also scoop the balls of dough tightly and that will keep them in one piece.<\/p>\n\n\n\n

        Why does my falafel fall apart when I fry it?<\/strong><\/h3>\n\n\n\n

        If the dough mixture is too wet, it will fall apart. Take the time to really drain those chickpeas and follow the other steps and they will stay together.<\/p>\n\n\n\n

        \"What<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        What sauces go well with falafel?<\/strong><\/h3>\n\n\n\n

        You can pair your falafel with hummus. It also goes well with tzatziki sauce, a cucumber-dill yogurt that tastes amazing. Another option is tahini, which has a sesame and lemon flavor.<\/p>\n\n\n\n

        What is a good side dish for Falafel?<\/strong><\/h3>\n\n\n\n

        You can make a Lebanese falafel plate with hummus and tahini sauce, stuff falafel into pita (they make gluten-free pitas too) with onion, tomato, lettuce coriander, cucumbers and yogurt sacue if you prefer something similar to a sandwich, add them to a salad, top them on rice, make a falafel wrap recipe, or simply serve as a dipper to dunk in tahini or tzatziki sauce.<\/p>\n\n\n\n

        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        How to Store Falafel<\/strong><\/h3>\n\n\n\n

        Falafel need to be refrigerated so don\u2019t leave them out. Keep them covered and eat them quickly. They\u2019re best when they\u2019re fresh.<\/p>\n\n\n\n

        How Long Does Falafel Last?<\/strong><\/h3>\n\n\n\n

        You\u2019ll have about 4 days to eat that falafel up when it\u2019s in the fridge. Anything after that, I\u2019d toss out.<\/p>\n\n\n\n

        \"How<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        Can You Freeze Falafel?<\/strong><\/h3>\n\n\n\n

        Yes, which is perfect for a quick bite. Cooked falafel will keep in a sealed container for as long as 3 months. However, it\u2019s best to make extra falafel dough and freeze that. It too will keep for 3 months in the freezer.<\/p>\n\n\n\n

        How to Reheat Falafel?<\/strong><\/h3>\n\n\n\n

        You will want to thaw out that dough first and then follow the remaining steps. But if you have cooked falafel, simply warm it in the oven until it\u2019s heated and enjoy!<\/p>\n\n\n\n

        \n\n\n\n

        Watch How To Make Falafel (Video)<\/strong><\/h2>\n\n\n\n