{"id":5666,"date":"2020-11-09T04:47:40","date_gmt":"2020-11-09T04:47:40","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=5666"},"modified":"2026-01-16T16:51:31","modified_gmt":"2026-01-16T16:51:31","slug":"perfect-potato-salad-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/perfect-potato-salad-recipe\/","title":{"rendered":"Perfect Potato Salad Recipe"},"content":{"rendered":"\n

There\u2019s nothing quite like homemade potato salad<\/strong> to go with your lunchtime sandwiches or serve up at a family BBQ. This traditional potato salad recipe is made with wholesome ingredients too, so you won\u2019t have to worry you\u2019re serving up disaster. Even the kids pile it high on their plates and eat every last morsel!<\/p>\n\n\n\n

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Best Potato Salad Recipe<\/strong><\/h2>\n\n\n\n

I think this is the best potato salad recipe I\u2019ve ever had. It seems to be a favorite among everyone. Every time I make it for potlucks or gatherings, I\u2019m cornered for the recipe. So here you all go! Now you can make it and enjoy it anytime you\u2019re dreaming of Southern potato salad.<\/p>\n\n\n\n

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Potato Salad Ingredients
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  • Yukon gold potatoes<\/strong> \u2013 these are the most tender and best potatoes for potato salad.<\/li>\n\n\n\n
  • Eggs<\/strong> \u2013 yup! Hard-boiled eggs are a wonderful way to thicken up the texture and richness while adding more nutrition.<\/li>\n\n\n\n
  • Mayonnaise<\/strong> \u2013 um, hello! You can\u2019t have potato salad without it!<\/li>\n\n\n\n
  • Onions<\/strong> \u2013 add a nice hint of pungent flavor.<\/li>\n\n\n\n
  • Sweet pickle relish<\/strong> \u2013 the yin to the yang of onions (*substitute: diced dill pickles<\/em>)<\/li>\n\n\n\n
  • Yellow mustard<\/strong> \u2013 balances out all that creamy mayo. Sometimes we do half dijon mustard and half yellow mustard but if you’re going to choose one, go with yellow.<\/li>\n\n\n\n
  • Apple cider vinegar<\/strong> \u2013 the acidity brings it all together<\/li>\n\n\n\n
  • Fresh dill<\/strong> \u2013 the secret charming ingredient in this potato salad<\/li>\n<\/ul>\n\n\n\n
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    Easy Potato Salad Recipe<\/strong><\/h3>\n\n\n\n

    You can follow 4 steps, right? That\u2019s how easy this old fashioned potato salad is. Savory, creamy, crunchy, and wonderful, basic and wholesome ingredients come together very quickly, yielding the most delicious potato salad ever.<\/p>\n\n\n\n

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    Potato salad is not a meal…its a style.
    Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

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    How do you Make Potato Salad from Scratch?<\/strong><\/h3>\n\n\n\n

    It all begins with good potatoes. Yukon gold potatoes are potato salad\u2019s best friend. You\u2019ll need to boil them first and then make the dressing with mayonnaise and a few other ingredients. The longest part in a simple potato salad recipe is waiting for it to chill to that perfect temperature for serving!<\/p>\n\n\n\n

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    Expert Tips and Tricks for the Perfect Potato Salad Every Time<\/strong><\/h3>\n\n\n\n
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    • Potato salad is all about balance<\/strong> – If you want it to taste the best, you have to hit all those flavors.<\/li>\n\n\n\n
    • Don’t skip ACV<\/strong> – This recipe uses apple cider vinegar to give it the acidity it needs. Without it, it will lack in taste. The same can be said for texture too.<\/li>\n\n\n\n
    • Add the onion<\/strong> – If everything in the potato salad is a soft texture, it doesn\u2019t have the same effect. That\u2019s why crunchy bits of onion break it up.<\/li>\n\n\n\n
    • And fresh herbs?<\/strong> – To me, it\u2019s a must for making your potato salad stand out from the store-bought stuff!<\/li>\n<\/ul>\n\n\n\n
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      What kind of potatoes should I use for potato salad?<\/strong><\/h3>\n\n\n\n

      Yukon gold are the best potatoes for making potato salad. They soften up but still retain some texture so it\u2019s not like mush when you mix it up with the dressing. As an alternative, you can also use red potatoes with similar results. I do not recommend russet potatoes for potato salad.<\/p>\n\n\n\n

      Are baking potatoes good for potato salad?<\/strong><\/h3>\n\n\n\n

      This potato salad recipe uses Yukon gold potatoes. Baking potatoes, also known as russet potatoes, tend to break apart once in a potato salad. You can still use them but they do take a long time to cook so cut them up first.<\/p>\n\n\n\n

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      What is mustard potato salad?<\/strong><\/h3>\n\n\n\n

      Mustard potato salad simply means that mustard is used along with the mayonnaise to give it a more tangy taste in that creaminess.<\/p>\n\n\n\n

      How long to boil potatoes for potato salad?<\/strong><\/h3>\n\n\n\n

      The potatoes for your potato salad should be boiled about 15 minutes. That\u2019s not a hard and fast rule though. Check it with a fork and if it\u2019s tender, it\u2019s ready.<\/p>\n\n\n\n

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      Why does my potato salad get watery?<\/strong><\/h3>\n\n\n\n

      You will have to let your potatoes cool after they are fork-tender. When you add them to the dressing while too hot, they can sweat and add more moisture than you intended to your salad.<\/p>\n\n\n\n

      Can you make potato salad the day before?<\/strong><\/h3>\n\n\n\n

      Yes. This will save you time ahead of a picnic or gathering too. Just keep it in the fridge until ready to serve. Transport in a cooler with ice to prevent it from spoiling.<\/p>\n\n\n\n

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      What to Serve with Potato Salad<\/strong><\/h3>\n\n\n\n

      Can you tell we love potato salad here? When I make it, I serve it with sandwiches and wraps, BBQ, ribs, burgers, hot dogs, even grilled chicken. Once you try this recipe, you\u2019ll find excuses to serve it with everything!<\/p>\n\n\n\n

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      How to Store Potato Salad<\/strong><\/h3>\n\n\n\n

      You MUST refrigerate potato salad. If you\u2019re making a big batch, portion some of it out for serving and refill as needed. Mayonnaise and eggs are in this recipe which means you can\u2019t leave it out for long.<\/p>\n\n\n\n

      How long does potato salad with eggs last?<\/strong><\/h3>\n\n\n\n

      When you have it covered properly, your homemade potato salad will be good for up to 5 days in your fridge. I find by day 2 it tastes the best which is why I\u2019ll make it the day before an event so all the flavors come together!<\/p>\n\n\n\n

      Can You Freeze Frozen Potato Salad?<\/strong><\/h3>\n\n\n\n

      Yes! If you got a bit overzealous and made too much potato salad, you can put it in a freezer bag. Squeeze out the air the best you can and use it within 3 months for the best flavor.<\/p>\n\n\n\n

      How to Thaw Frozen Potato Salad?<\/strong><\/h3>\n\n\n\n

      Patience pays when it comes to thawing frozen potato salad. Take it out 24 hours before you plan to serve it and thaw it in the fridge. Do not leave it on the counter!<\/p>\n\n\n\n

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      Watch How To Make Potato Salad (Video)<\/strong><\/h2>\n\n\n\n