{"id":5663,"date":"2020-11-09T04:22:58","date_gmt":"2020-11-09T04:22:58","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=5663"},"modified":"2026-01-16T16:51:31","modified_gmt":"2026-01-16T16:51:31","slug":"perfect-biscuit-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/perfect-biscuit-recipe\/","title":{"rendered":"Perfect Biscuit Recipe"},"content":{"rendered":"\n

Nothing beats a fresh-baked, homemade biscuit recipe<\/strong>! My family swoons when I make these biscuits with flaky layers for breakfast or dinner. They take the same amount of time and effort as those canned biscuit dough brands so treat yourself and your loved ones to something that comes from wholesome ingredients instead!<\/p>\n\n\n\n

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Best Biscuit Recipe<\/strong><\/h2>\n\n\n\n

This recipe gives you fully no-fuss biscuits. Even if you\u2019ve never made them from scratch before, you\u2019ll soon see why it\u2019s just better to make them homemade. They taste amazing!<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

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Homemade Biscuit Ingredients
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  • All-purpose flour<\/strong> \u2013 the basis of pretty much any baked good<\/li>\n\n\n\n
  • Baking powder<\/strong> \u2013 helps give your biscuits lift<\/li>\n\n\n\n
  • Sugar<\/strong> \u2013 adds flavor<\/li>\n\n\n\n
  • Salt<\/strong> \u2013 balances the biscuits so they\u2019re not sweet<\/li>\n\n\n\n
  • Whole milk<\/strong> \u2013 creates moisture<\/li>\n\n\n\n
  • Egg<\/strong> \u2013 binds your biscuits together<\/li>\n\n\n\n
  • Cold butter<\/strong> \u2013 the secret to biscuit perfection. No shortening required!<\/li>\n\n\n\n
  • Cream of tartar<\/strong> \u2013 further binds biscuits together for that wonderfully flaky texture<\/li>\n<\/ul>\n\n\n\n
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    Easy Biscuit Recipe<\/strong><\/h3>\n\n\n\n

    I always get asked what it takes to make easy homemade biscuits. It takes just 10 minutes of prep work and 10 minutes of baking. With only 8 common ingredients you have in your kitchen, this easy biscuit recipe is a keeper!<\/p>\n\n\n\n

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    You’ve gotta risk it to get the biscuit.
    Anonymous<\/cite><\/p>\n<\/blockquote>\n\n\n\n

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    How do you Make Biscuits from Scratch with All Purpose Flour?<\/strong><\/h3>\n\n\n\n
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    • All it takes to make homemade biscuits from scratch is following 4 simple steps. <\/li>\n\n\n\n
    • You\u2019ll combine the dry ingredients. <\/li>\n\n\n\n
    • Then you\u2019ll add the butter. <\/li>\n\n\n\n
    • You\u2019ll add the milk and eggs next until just combined and then roll out your dough. <\/li>\n\n\n\n
    • A simple glass can help you cut the perfect biscuits every time. Bake them up and voila! You\u2019ve got homemade biscuits!<\/li>\n<\/ul>\n\n\n\n
      \"Expert<\/figure>\n\n\n\n

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      Expert Tips and Tricks for the Perfect Biscuits Every Time<\/strong><\/h3>\n\n\n\n
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      • Cold butter<\/strong> – Maybe you\u2019re wondering why I\u2019ve chosen cold butter. The reason is because it melts as your biscuits bake, releasing steam and carving out pockets of air so you get that flaky biscuit texture inside.<\/li>\n\n\n\n
      • Do not overmix<\/strong> – You should also make sure you just combine the ingredients. Overworking the dough makes them flat and tough. The dough should look crumbly when you do it right.<\/li>\n\n\n\n
      • Press carefully<\/strong> – simply press the glass into the dough without twisting. You want to make a clean cut so each biscuit rises properly.<\/li>\n\n\n\n
      • Bake closely<\/strong> – Unlike cookies, butter biscuits should bake close together for the best fluffy biscuits.<\/li>\n<\/ul>\n\n\n\n
        \"How<\/figure>\n\n\n\n

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        What Makes a Good Biscuit?<\/strong><\/h3>\n\n\n\n

        A good biscuit will have a texture that is flaky and a lighter density. It should feel crispy yet soft all at once. With this Southern biscuit recipe, you\u2019ll get just what you\u2019re looking for!<\/p>\n\n\n\n

        \"What<\/figure>\n\n\n\n

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        Which flour is best for biscuits?<\/strong><\/h3>\n\n\n\n

        All-purpose flour is the best for biscuits. It keeps them light and airy, just like you want them to be.<\/p>\n\n\n\n

        What does buttermilk do to biscuits?<\/strong><\/h3>\n\n\n\n

        Buttermilk adds acidity, fat, and liquid to the recipe. This helps your leavening agents make the dough rise.<\/p>\n\n\n\n

        Are biscuits better with butter or shortening?<\/strong><\/h3>\n\n\n\n

        Buttermilk biscuits are great with butter, which gives it more flavor. With shortening, your biscuits won\u2019t be as flaky but butter is an easier option most people have in their kitchens.<\/p>\n\n\n\n

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        Can I use water instead of milk to make biscuits?<\/strong><\/h3>\n\n\n\n

        You can use water but you\u2019ll need to use more cold butter too. The replacement would be 1 cup of water and 1 \u00bd teaspoons of butter.<\/p>\n\n\n\n

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        Can I make biscuits with all-purpose flour and no baking powder?<\/strong><\/h3>\n\n\n\n

        No, no not skip baking powder. This is what you need to get the biscuits to rise to the occasion. Otherwise you\u2019ll have flat and lifeless biscuits.<\/p>\n\n\n\n

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        Can I use baking soda instead of baking powder for biscuits?<\/strong><\/h3>\n\n\n\n

        This is not ideal. If you use baking soda instead of baking powder for these biscuits, you need to compensate with an acidic ingredient. That means using a cup of buttermilk or a teaspoon of lemon juice. Baking soda will only need to be used at \u00bc teaspoon.<\/p>\n\n\n\n

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        How Long to Bake Biscuits<\/strong><\/h3>\n\n\n\n

        Biscuits take just 10 minutes to bake in most cases. You may need up to 15 minutes depending on your oven. Just check at 10 minutes and see if they\u2019re golden.<\/p>\n\n\n\n

        Why aren\u2019t my biscuits light and fluffy?<\/strong><\/h3>\n\n\n\n

        In this buttermilk biscuit recipe, you\u2019ll notice the butter needs to be cold. That\u2019s so the fat doesn\u2019t melt right off the bat and leave you with biscuits that resemble hockey pucks.<\/p>\n\n\n\n

        Why are my biscuits not fluffy?<\/strong><\/h3>\n\n\n\n

        The reason could be your baking powder. Use a double-acting aluminum-free baking powder because it reacts with liquid and not heat, making them fluff up nicely.<\/p>\n\n\n\n

        How do you make biscuits more moist?<\/strong><\/h3>\n\n\n\n

        The fat component in your biscuits is what makes for moist and delightful biscuits on the inside. Make sure that the butter is cold to get the desired texture out of your biscuits.<\/p>\n\n\n\n

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        What to Serve with Biscuits<\/strong><\/h3>\n\n\n\n

        I love serving Southern biscuits with fried chicken or BBQ items. They\u2019re also great for breakfast with a little butter and jam, or my husband\u2019s favorite, sausage gravy. I\u2019ve even made extras just to make healthy breakfast sandwiches for the family and it\u2019s a total win!<\/p>\n\n\n\n

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        How to Store Biscuits<\/strong><\/h3>\n\n\n\n

        Fresh-baked homemade biscuits should be kept at room temperature. They\u2019ll be good this way for 1 to 2 days. If you want to keep them longer than that, you should put them in the fridge where they\u2019ll last for about a week. On the counter or in the fridge, wrap them well so they don\u2019t dry out.<\/p>\n\n\n\n

        \"Biscuits<\/figure>\n\n\n\n

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        Can You Freeze Biscuits?<\/strong><\/h3>\n\n\n\n

        Yes. Biscuits freeze quite well. You\u2019ll want to wrap them up properly before freezing and use them within 2 months.<\/p>\n\n\n\n

        How to Reheat Frozen Biscuits<\/strong><\/h3>\n\n\n\n

        Here\u2019s my trick for reheating biscuits I\u2019ve frozen. I take them still-frozen and bake at 350 for 15 minutes. I cover them with foil so they don\u2019t over-brown. They come out soft and warm every time!<\/p>\n\n\n\n

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        Watch How To Make Biscuits (Video)<\/strong><\/h2>\n\n\n\n