{"id":5564,"date":"2020-10-21T01:02:06","date_gmt":"2020-10-21T01:02:06","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=5564"},"modified":"2026-01-16T16:51:32","modified_gmt":"2026-01-16T16:51:32","slug":"homemade-stuffing-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/homemade-stuffing-recipe\/","title":{"rendered":"Homemade Stuffing Recipe"},"content":{"rendered":"\n

What with Thanksgiving coming up, there\u2019s no better time to share this classic stuffing recipe<\/strong>. If you make the boxed stuff, trade up for this perfect side dish for the holidays or any family dinner. With it\u2019s enticing golden top and soft center, it\u2019s going to be a new family favorite!<\/p>\n\n\n\n

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Best Stuffing Recipe<\/strong><\/h2>\n\n\n\n

I think we can all agree that the ingredient that makes the best stuffing recipe is love. That goes for anything else you make too, but this savory Thanksgiving dressing recipe is made with fresh and wholesome ingredients that truly warm you inside and out while pairing beautifully with roasted poultry and meats.<\/p>\n\n\n\n

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Stuffing Ingredients
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  • French bread<\/strong> \u2013 cube it up and dry it in the oven. Bread for stuffing needs to be dry to be good or it gets soggy!<\/li>\n\n\n\n
  • Chicken broth<\/strong> \u2013 this adds much needed moisture to your stuffing mixture.<\/li>\n\n\n\n
  • Butter<\/strong> \u2013 it\u2019s a staple for more moisture and a richer taste.<\/li>\n\n\n\n
  • Celery<\/strong> \u2013 what would stuffing be without bite-size morsels of celery throughout.<\/li>\n\n\n\n
  • Yellow onion<\/strong> \u2013 it adds a nice savory flavor to the stuffing.<\/li>\n\n\n\n
  • Fresh herbs<\/strong> \u2013 with rosemary, sage, parsley, and thyme, it just tastes better fresh! No need for generic old poultry seasoning here.<\/li>\n\n\n\n
  • Sausage (optional)<\/strong> – This recipe is traditional without meat. But for you meat-lovers feel free to add 1 lb of cooked ground sausage.<\/li>\n<\/ul>\n\n\n\n
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    Easy Stuffing Recipe<\/strong><\/h3>\n\n\n\n

    Stuffing only looks difficult. But this easy stuffing recipe takes you through step by step to ensure a perfect side dish everyone will go back for seconds on. You\u2019ll never use that boxed stuff again!<\/p>\n\n\n\n

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    How Do You Make Stuffing from Scratch?<\/strong><\/h3>\n\n\n\n

    A traditional bread stuffing recipe does require a little attention. You\u2019ll need to make your own dried out bread cubes. Doing it the day before can help speed things along when you\u2019re ready to make the stuffing. Then you\u2019ll get the wet ingredients ready on stovetop. Finally, you put it all together and bake it, enjoying the soothing aroma the whole time!<\/p>\n\n\n\n

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    Expert Tips and Tricks for the Perfect Stuffing Every Time<\/strong><\/h3>\n\n\n\n

    Pro tip<\/strong>: If you don\u2019t want soggy stuffing, buy day-old French bread. Its the best kind of bread to make stuffing with. You\u2019ll still need to dry it in the oven but if you let it sit out overnight, it will spare you some time the next day. The trick is getting that bread so dry that the wet ingredients don\u2019t turn it into a mushy mess.<\/p>\n\n\n\n

    Do you always put egg in stuffing?<\/strong><\/h3>\n\n\n\n

    Eggs are one of the most important ingredients in stuffing. They bind it together and give it a fluffy texture.<\/p>\n\n\n\n

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    How to Cook Stuffing<\/strong><\/h3>\n\n\n\n

    You\u2019ll first cook the wet ingredients together on your stovetop. The onions and celery need to be softened. Plus, cooking them adds another layer of flavor to your stuffing. After that, you\u2019ll combine everything and bake it.<\/p>\n\n\n\n

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    What kind of bread is best for homemade stuffing?<\/strong><\/h3>\n\n\n\n

    French bread is the best for a turkey stuffing recipe. It dries out easily and makes for an amazing flavor for traditional Thanksgiving stuffing.<\/p>\n\n\n\n

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    Is it OK to put stuffing in a turkey?<\/strong><\/h3>\n\n\n\n

    No, because the stuffing in the turkey may not achieve the optimum temperature of 165F. The bacteria from the turkey can contaminate it with salmonella. Instead, stuff it in the cooked turkey to serve after both are cooked.<\/p>\n\n\n\n

    How to cook stuffing separately?<\/strong><\/h3>\n\n\n\n

    For the best Thanksgiving stuffing recipe, you will want to prepare it and put it in a greased baking dish. Stuffing it in the turkey may cause bacterial growth if it isn\u2019t cooked properly.<\/p>\n\n\n\n

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    What is the difference between dressing and stuffing?<\/strong><\/h3>\n\n\n\n

    Stuffing  vs Dressing is a common question. Stuffing is traditionally stuffed into a food, like a turkey when making a Thanksgiving stuffing recipe. Dressing is cooked in a pan separate from the turkey. Yet, we use them interchangeably.<\/p>\n\n\n\n

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    Can I make stuffing the day before Thanksgiving?<\/strong><\/h3>\n\n\n\n

    When making homemade dressing, keep your dry and wet ingredients separate. Refrigerate wet ingredients and then combine them just before baking. This helps you get it on the table faster with minimal effort.<\/p>\n\n\n\n

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    Oh man I’m stuffed!
    Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

    What is a good substitute for stuffing?<\/strong><\/h3>\n\n\n\n

    If someone can\u2019t have stuffing at your table, you might want to consider also serving wild rice, quinoa, or use gluten-free bread so everyone can enjoy it.<\/p>\n\n\n\n

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    What to Serve with Stuffing<\/strong><\/h3>\n\n\n\n

    Turkey is the most common, but you can also serve stuffing with a roast chicken. It\u2019s great with any roast meat or poultry so enjoy it when the mood strikes. Exceptional sides will always be mashed potatoes, green bean casserole, or sweet potato casserole for the perfect pairing!<\/p>\n\n\n\n

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    How Long to Bake Stuffing<\/strong><\/h3>\n\n\n\n

    This classic stuffing recipe takes an hour and a half to bake in the oven. You can get busy on your other holiday tasks while it makes your whole home smell heavenly!<\/p>\n\n\n\n

    How do you keep stuffing moist when baking?<\/strong><\/h3>\n\n\n\n

    With this turkey dressing recipe, you\u2019ll want to keep it covered with aluminum foil for most of the baking time. If you\u2019d prefer it browned on top, remove the foil after 30 minutes and bake 15 minutes longer.<\/p>\n\n\n\n

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    How to Store Stuffing<\/strong><\/h3>\n\n\n\n

    Stuffing should be kept in the fridge in an airtight container. If you don\u2019t use it up after 3 days, put it in the freezer.<\/p>\n\n\n\n

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    Can You Freeze Stuffing?<\/strong><\/h3>\n\n\n\n

    Freezing your stuffing is pure genius. This means you can trot it out any night you feel like making a grand presentation for dinner. Take your stuffing in an airtight container and put it in your freezer. It will keep for 1 to 3 months.<\/p>\n\n\n\n

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    How long does stuffing last in a freezer?<\/strong><\/h3>\n\n\n\n

    As mentioned above, it can last 1 to 3 months.<\/p>\n\n\n\n

    How to Thaw and Reheat Frozen Stuffing<\/strong><\/h3>\n\n\n\n

    You can simply shove it in the oven to reheat it, though it\u2019s a good idea to let it thaw overnight in your fridge. Heat it in an oven-safe dish covered with foil at 325F until it\u2019s fully heated. I like to drizzle just a little broth over the top before I reheat it so it stays nice and moist.<\/p>\n\n\n\n

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    Watch How To Make Stuffing (Video)<\/strong><\/h2>\n\n\n\n