{"id":4931,"date":"2020-08-24T00:13:03","date_gmt":"2020-08-24T00:13:03","guid":{"rendered":"https:\/\/www.howtocook.recipes\/?p=4931"},"modified":"2026-01-16T16:51:33","modified_gmt":"2026-01-16T16:51:33","slug":"best-guacamole-recipe","status":"publish","type":"post","link":"https:\/\/www.howtocook.recipes\/best-guacamole-recipe\/","title":{"rendered":"Best Guacamole Recipe"},"content":{"rendered":"\n

I don\u2019t know about you, but when a homemade guacamole<\/strong> recipe hits the table, I\u2019m ready for the fiesta! Why wait though when you can make it yourself? This authentic guacamole recipe is quick, easy, and delicious and is still my favorite appetizer on Super Bowl Sunday.<\/p>\n\n\n\n

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Best Guacamole Recipe <\/strong><\/h2>\n\n\n\n

You\u2019ll love this classic guacamole recipe because it\u2019s going to be your go-to when your guac cravings strike. It\u2019s perfect for game-day, for holiday or family gatherings, snack time, or to accompany your Mexican night at home.<\/p>\n\n\n\n

Easy Guacamole Recipe <\/strong><\/h3>\n\n\n\n

This super simple guacamole recipe is easy to make and this will show you just how easy it is to make homemade guacamole with just a handful of ingredients. You will never buy that pre-made glop from the store ever again! Now go pick up a few pounds of avocados and lets get started!<\/p>\n\n\n\n

What is traditional guacamole?<\/strong><\/h3>\n\n\n\n

A Mexican guacamole recipe is simply defined as mashed avocado with fresh ingredients. As such, traditional guacamole can vary by recipe as everyone seems to have their own way of making it.<\/p>\n\n\n\n

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Guacamole Ingredients<\/strong><\/h3>\n\n\n\n
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  • Haas avocados<\/strong> \u2013 You can\u2019t have guac without them! Hass avocados at room temperature are the best avocados for good guacamole.<\/li>\n\n\n\n
  • Lime<\/strong> \u2013 As mentioned, it keeps it from turning brown and also adds great zesty flavor!<\/li>\n\n\n\n
  • Red onion<\/strong> \u2013 Perfectly pungent without being overpowering.<\/li>\n\n\n\n
  • Serrano or jalapeno peppers<\/strong> \u2013 Guacamole needs a hint of spice, even if you keep it mild. If you love spicy guacamole, just add a bit more pepper.<\/li>\n\n\n\n
  • Fresh cilantro<\/strong> \u2013 This delightful herb is the key to making authentic guacamole!<\/li>\n<\/ul>\n\n\n\n

    How to pick ripe avocados?<\/strong><\/h3>\n\n\n\n

    The ripening process for avocados is fairly simple. Look for that bulbous end of your avocado. It should give way to firm pressure. Also, make sure that brown stem piece is still intact. Otherwise it will let air into the avocado and it will get overripe. This might not be a big deal if you\u2019re going to make guacamole as soon as you get home, but if you\u2019re waiting a day or two, it will be.<\/p>\n\n\n\n

    The Best Way to Cut an Avocado<\/strong><\/h3>\n\n\n\n

    You\u2019ll want to cut your avocado lengthwise. The pit will be easier to pop out. Then you can scoop out the flesh with a spoon onto your cutting board and chunk it up.<\/p>\n\n\n\n

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    How do You Make Guacamole from Scratch<\/strong><\/h3>\n\n\n\n

    The key to perfect guacamole from scratch is:<\/p>\n\n\n\n

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    • Finely dice<\/strong> \u2013 the ingredients should be in little pieces so you\u2019re not getting giant chunks.<\/li>\n\n\n\n
    • Lime juice<\/strong> \u2013 this keeps the avocados from turning brown and adds a authentic flavor boost.<\/li>\n\n\n\n
    • Control your spice<\/strong> \u2013 peppers can add zing without spice if you watch the seeds.<\/li>\n\n\n\n
    • Make it less watery<\/strong> \u2013 I don\u2019t mind, but if you want your guacamole with a pastier texture, keep the tomato seeds and pulp out of it.<\/li>\n<\/ul>\n\n\n\n
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      You guac my world.
      Megan<\/cite><\/p>\n<\/blockquote>\n\n\n\n

      Expert Tips and Tricks for Guacamole Success!<\/strong><\/h3>\n\n\n\n
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      • Use ripe avocados<\/strong> \u2013 If they aren\u2019t ready yet, they will have a weird texture and flavor. And too ripe means they will have that weird lipstick-like taste. Yuck!<\/li>\n\n\n\n
      • Keep it chunky<\/strong> \u2013 Some people make guacamole blended but it\u2019s more authentic with chunks of the fresh ingredients in every bite. Chunky guac is more authentic and adds texture.<\/li>\n\n\n\n
      • Use fresh ingredients for flavor<\/strong> \u2013 You *could* use dried or powdered seasonings but fresh garlic, peppers, tomatoes, and cilantro make the taste so much better!<\/li>\n<\/ul>\n\n\n\n

        How do you make guacamole taste better?<\/strong><\/h3>\n\n\n\n

        Guacamole tastes best when you use the freshest ingredients you can find. Fresh garlic, cilantro, serrano peppers, and onions are far superior to using dried herbs. You\u2019ll have the best guacamole dip when you stick to fresh!<\/p>\n\n\n\n

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        What to Serve with Guacamole (Side Dishes)<\/strong><\/h3>\n\n\n\n

        If you\u2019re having guacamole as a snack, you need tortilla chips. But you can also serve it with your favorite Mexican dishes like tacos, enchiladas, and burritos. Guacamole is additionally an amazing sandwich condiment to kick up your typical lunch with a Mexican flavor.<\/p>\n\n\n\n

        Other Ways to Use Guacamole<\/strong><\/h3>\n\n\n\n

        If everyone is all taco-ed out, you can use that leftover guacamole on toast for avocado toast. Use it to make deviled eggs, serve with fried fish, dunk fries into it, make nachos the next day\u2026there are seriously so many yummy ways to enjoy this fresh guacamole that you should have no problem using it all.<\/p>\n\n\n\n

        Should guacamole have tomatoes?<\/strong><\/h3>\n\n\n\n

        While there are many recipes that don\u2019t include tomatoes, this guac recipe uses them. It\u2019s a small amount and adds more nutrition and flavor to your meal.<\/p>\n\n\n\n

        What can I substitute for lime juice in guacamole?<\/strong><\/h3>\n\n\n\n

        No lime? No problem! In this healthy guacamole recipe, you can substitute lemon juice or vinegar for lime juice. Lemon is a bit preferred over vinegar but at least you have options for adding the acidity you need to balance out the flavor.<\/p>\n\n\n\n

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        Is guacamole just smashed avocado?<\/strong><\/h3>\n\n\n\n

        No, guacamole involves more than simply smashing an avocado. You need to add pungent elements like garlic and onions, fresh herbs, and a bit of acidity to make it the authentic way.<\/p>\n\n\n\n

        Is avocado spread and guacamole the same thing?<\/strong><\/h3>\n\n\n\n

        No, they\u2019re not the same at all. Avocado spread is plain with just a little spice and citrus juice or vinegar to keep it from browning. Guacamole is distinctive with fresh herbs and other vegetables like onions, tomatoes, and peppers.<\/p>\n\n\n\n

        What’s the difference between avocado dip and guacamole?<\/strong><\/h3>\n\n\n\n

        The difference is that avocado dip is merely mashed avocados while guacamole\u2019s base is of avocados combined with garlic, onions, tomatoes, peppers, and fresh herbs and spices with citrus juice to prevent it from changing to an unsavory color.<\/p>\n\n\n\n

        Is guacamole gluten-free?<\/strong><\/h3>\n\n\n\n

        Yes. When you make it yourself following this recipe, you can be sure you\u2019re having a gluten-free experience.<\/p>\n\n\n\n

        Is guacamole vegan?<\/strong><\/h3>\n\n\n\n

        Yes, guacamole is 100% vegan. That\u2019s worth throwing a fiesta for all on its own!<\/p>\n\n\n\n

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        How to Store Guacamole<\/strong><\/h3>\n\n\n\n

        Even when you add lime, you will get some browning if you store any leftover guacamole in your fridge. It is better to use a piece of plastic wrap actually pressed over the guacamole to remove all air trapped inside.<\/p>\n\n\n\n

        Or you can use an airtight container and smooth the guac over at the top to get rid of any air pockets in side as well. Then add just half an inch of water to cover the surface of your guacamole. Make sure it\u2019s covered tightly and then pop it in the fridge, but be sure you eat it within 2 days.<\/p>\n\n\n\n

        How do you keep guacamole from getting brown?
        <\/strong><\/h3>\n\n\n\n

        Avocados naturally brown when exposed to air. You can\u2019t stop it but you can slow it down using lime juice. If you can\u2019t find lime juice, lemon juice works well too. Also, cover your guacamole with a think layer of plastic wrap actually touching the guacamole so no air is in between and seal off all the edges. These simple tricks will keep your guacamole green much longer!<\/p>\n\n\n\n

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        Watch How To Make Guacamole (Video)<\/strong><\/h2>\n\n\n\n