How To Cook Slow Cooker Recipes

Classic White Chicken Chili Recipe

Megan Miller — Thu, 06 Jan 2022 07:05:27 +0000

My family loves traditional chili, but they have a hard time deciding their favorite between beef chili and this creamy white chicken chili recipe in a crockpot. If you don’t have ground beef and want a satisfying chili-type of meal, this is going to be your go-to slow cooker white chicken chili recipe that is super easy!

Best White Chicken Chili Recipe

Fresh ingredients come together with your pantry staples to make the best white chicken chili recipe ever. It’s creamy, hearty, and full of delicious flavors that everyone loves. White chili recipe leftovers are even more amazing as all the flavors mesh together!

Crockpot White Chicken Chili Ingredients

Chicken breasts – Use the boneless, skinless variety.
Yellow onion – Adds a savory taste.
Garlic – Mince it fresh for another layer of flavor.
Great northern beans – You’ll need 2 cans of these for your white bean chili recipe.
Hot diced green chilies – Straight from the can and into your chili!
Corn – Canned corn is the perfect addition here.
Chicken stock – For the broth.
Lime juice – Adds that southwest flair.
Heavy whipping cream – To thicken it with a rich and creamy texture.
Cream cheese – Adds more creamy richness to this cream cheese chicken chili.
White chicken chili seasoning – You’ll need a mix of spices including salt, black pepper, cumin, oregano, chili powder, cayenne powder, and onion powder.
Toppings – You can set out an array of sliced jalapenos, avocado, cilantro, sour cream, tortilla strips, and Mexican blend shredded cheese to let everyone top it the way they want it!

Easy White Chicken Chili Recipe

Do you have 15 minutes? Then make this easy white chicken chili recipe! The slow cooker takes over after that and there is minimal effort on your part to create this satisfying and wholesome meal for your family.

Get your chili on!
Megan

How do you Make White Chicken Chili in a Crockpot from Scratch?

Making this white chicken chili crockpot recipe is simple because the slow cooker does all the work.
While there are many ingredients crockpot chicken chili, all you need to do is add the chicken breasts into your crockpot and top with the seasonings.
Then add the onion, garlic, beans, chili, corn, chicken broth, and fresh cilantro.
Stir to evenly coat the chicken and cook on low for 8 hours or for 4 hours on high.
When the chicken is fully cooked, take it out and shred it, then add it back in along with the cream cheese and heavy whipping cream.
Stir until it’s well mixed, then let it get hot (about 20-30 minutes) and serve with your favorite toppings.

Expert Tips and Tricks for the Perfect White Chicken Chili Every Time

Yes, you can use rotisserie chicken. If you don’t have raw chicken breasts, your rotisserie chicken will work here. However, you’ll want to add it at the end of the cook time if you do.
Make it creamier. You can use your immersion blender to puree the beans a bit and give your slow cooker chicken chili a thicker, creamier texture.
Adjust the spice your way. If you like your white bean chicken chili recipe spicy, feel free to add more chili powder and cayenne pepper.

What is white chili made of?

This white chicken chili recipe is made with chicken, chicken stock, corn, onion, garlic, chilis, heavy cream, cream cheese, lime juice, cilantro, and an array of southwestern style seasonings like cumin, chili powder, and oregano.

What’s the difference between white chili and regular chili?

The biggest difference is the color. Regular chili has a tomato base and dark beans while white chili uses white beans, heavy cream, and cream cheese for a lighter color. Additionally, regular chili tends to include ground beef while white chili includes chicken breast.

Is chili better in a slow cooker?

It tends to be better when slow cooked because it allows all the flavors to fully come together. Plus, there’s less work for you to do since the slow cooker handles it all.

Is white chicken chili supposed to be thick?

Yes, it should be thick though you can make the consistency the way you want it with ease. Following this recipe will give you nice, thick, and rich white chili.

What are the seasonings for white chili?

White chili uses salt, black pepper, cumin, oregano, chili powder, cayenne pepper, and onion powder as the seasonings.

Are great northern beans the same as white chili beans?

Great northern beans tend to be what is used in white chili. They are larger than navy beans yet smaller than cannellini beans. If you can’t find great northern beans, using navy beans or cannellini beans will work out just fine.

How to cook white chicken chili?

White chicken chili is cooked in your crockpot. Yes, you can do it on the stove-top too, though it is so easy to do in the slow cooker and has less mess too!

How long to cook white chicken chili?

If you’re using the low setting on your slow cooker, set it for 8 hours. If you’re using the high setting, set it for 4 hours.

How do I thicken white chicken chili?

It should be plenty thick if you follow this recipe thanks to the heavy cream and cream cheese. However, you can use an immersion blender on the beans before adding them in to give it a thicker consistency.

How do you thicken white bean chicken chili?

With the heavy cream and cream cheese, this recipe will thicken up nicely. However, you can puree the beans first and this will make the base of the chili thicker.

What goes well with white chicken chili?

I love cornbread with this white chicken chili. It’s also great with an avocado and tomato salad, fries, and fried green tomatoes. It’s very filling so rounding it out with lighter sides is a perfect match.

How to store white chicken chili?

You’ll need to let your white chicken chili cool before you stow it in the fridge. Use a quality airtight container for this.

How long is white chicken chili good for in the fridge?

In your fridge, you’ll have about 3 or 4 days to use up your white chicken chili. If you’re getting to the end of that time-frame, put it in the freezer for the perfect meal prep meal!

Can you freeze white chicken chili?

It is one of the most perfect things to freeze! White chicken chili will be there for you when you don’t feel like cooking. Keep it in the freezer for up to 3 months.

How to reheat white chicken chili?

If frozen, let it thaw in your fridge overnight. From there, warm it up on the stove-top until it’s heated through. Then serve with your favorite toppings.

Watch How To Make White Chicken Chili (Video)

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Crockpot Potato Soup Recipe

Megan Miller — Mon, 15 Nov 2021 02:24:50 +0000

Snuggle up to a bowlful of loaded potato goodness with this easy homemade crockpot potato soup recipe! My whole family loves it to go with sandwiches or start off a steak dinner. It’s so filling too that if you want a light meal that fills you up and makes your belly happy, this is what you should make.

The Best Crockpot Potato Soup Recipe

Before I had my family, I would buy those cans of potato soup. But you’ll never go back to those because once you have the best crockpot potato soup, your taste buds will never forgive you if you eat another canned version. Fresh ingredients make for a wholesome soup that requires minimal effort on your part for a delicious finish!

Crockpot Loaded Potato Soup Ingredients

Potatoes – Obviously! But I recommend the Yukon gold potatoes peeled down and diced up into 1-inch chunks in this loaded baked potato soup.
Yellow onion – Chop that baby up!
Minced garlic – Feel free to add a little more for a really garlicky experience.
Chicken stock – Helps create the soup base.
Butter – Choose salted for this soup adventure.
Half and half – Gives the cream of potato soup that creamy, rich texture.
All-purpose flour – To make a roux that will thicken it up. Use gluten-free flour if you like too!
Bacon bits – Chop these up and let them spread through the soup.
Chili powder – Just a hint of a kick!
Sour cream – Because we all need that tang.
Salt and pepper – To season as you like.
Optional garnishes – I should make these mandatory because the soup is even more amazing with them, but feel free to experiment with shredded cheddar, more bacon bits, chives, and extra sour cream.

Easy Slow Cooker Potato Soup Recipe

Thanks to your slow cooker, this loaded potato soup is even easier to make. You just have to prep the ingredients and dump them in, then enjoy it all at the end. Everyone loves this easy potato soup recipe and it’s perfect for those cold days to warm you right down to your core!

Never underestimate a woman with a crockpot.
Megan

How do you Make Potato Soup from Scratch in a Crockpot?

When making baked potato soup in a crockpot, start by filling your crockpot with the chopped potatoes, onion, garlic, bacon, chili powder, chicken stock, salt, and pepper.
Set it on high for 6 to 8 hours.
The potatoes should be fork-tender, though 30 minutes before you serve it, make a roux with the butter, flour, and half and half in a nonstick skillet.
Whisk this until smooth, about 3 to 4 minutes, then add it to your slow cooker along with the sour cream.
Take your immersion blender and combine it all together in a smooth and creamy texture.
Serve when ready and top it the way you like it!

Expert Tips and Tricks for the Perfect Slow Cooker Potato Soup Every Time

Pop your potato cubes in cold water. As you’re getting everything ready, those potato cubes can turn an ugly brown color so have a bowl of cold water waiting for them and you’ll avoid that mess. Add the potatoes into this water immediately after cubing each one.
Salt to taste. Potatoes soak up salt and as such, what you think is enough salt may not be enough. It’s fine to add more salt at the end to taste.
Never add dairy at the start. When using your slow cooker, the sour cream and other dairy can scorch in there if you add them from the beginning. These things should always be ended in the last 30 minutes.
Yes, you can make this baked potato soup gluten-free. Just use gluten-free all-purpose flour!
No immersion blender? Use a potato masher or you can blend it in stages in your blender.

What potato is best for soup?

Yukon gold potatoes are the best for homemade potato soup. They don’t have as grainy a texture as other potatoes and they blend beautifully for a creamy feel.

Should you peel potatoes for potato soup?

Yukon gold potatoes have a great skin, but that texture can get in the way of this creamy soup. So, peel them up first before chopping them.

Should I soak my potatoes before making soup?

You don’t have to soak them, but I do recommend doing so in cold water at least until you’ve finished cubing all the potatoes. This will keep them from turning brown and ugly.

Can you put raw potatoes in a slow cooker?

Yes, of course you can put raw potatoes into your slow cooker. They will cook up perfectly while in there.

How to Cook Potato Soup in a Crockpot?

Simply chop up your ingredients and add everything except the sour cream, garnishes, and roux ingredients into it. Then set it to cook on high for 6 to 8 hours! Easy-peasy!

Do potatoes need liquid in crock pot?

For this soup they do which is why you will use the chicken stock. It also helps serve as the base of the soup and gives it enough liquid to blend together at the end with the dairy using your immersion blender.

What can I add to potato soup to thicken it?

In this recipe, I use a roux made with butter, all-purpose flour, and half and half. This will be added to the crockpot in the last 30 minutes before serving to thicken it up.

Will heavy cream thicken potato soup?

Absolutely! This recipe uses half and half which serves the same purpose while making a roux to give it a lovely, thick and rich texture.

How do I spice up bland potato soup?

Aside from salt and pepper, a little chili powder does wonders for adding another layer of flavor. Also, adding bacon and garlic tend to liven the soup up.

What goes with potato soup?

A big Caesar salad or almost any type of sandwich goes great with potato soup. You could also do chicken legs or breast, brussels sprouts, cornbread, or dinner rolls. This soup is very filling so you won’t need much to make it a full meal.

How to Store Potato Soup?

After it cools, potato soup needs to be stored in the refrigerator.

How Long Does Potato Soup Last?

In your fridge, you’ll have about 3 to 4 days to finish off this delicious potato soup.

Can You Freeze Potato Soup?

As wonderful as potato soup is, it doesn’t freeze very well. Potatoes tend to become grainy when they defrost plus with the dairy, it separates and loses that creamy texture. It’s best to only make what you can feasibly eat within 3 to 4 days.

How to Reheat Potato Soup?

Simply put it in a pot on your stove and gently warm it through. Then serve it with your favorite garnishes!

Watch How To Make Potato Soup in a Crockpot (Video)

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Crockpot Buffalo Chicken Dip Recipe

Megan Miller — Tue, 07 Sep 2021 02:33:31 +0000

With football season underway, I’d feel badly if I didn’t share this Super Bowl crockpot buffalo chicken dip recipe with you. Instead of picking up that pre-made junk, this only requires a few ingredients and is so delicious, everyone asks for the recipe!

Best Buffalo Chicken Dip Recipe

Once, my husband forgot to mention some friends would be coming to watch the game. I had little time to spare in getting some munchies together. So I used my crockpot to make the best buffalo chicken dip and threw a few other bites together and voila! Now we always serve it for game time and other parties too.

Easy Buffalo Chicken Dip Recipe

This easy buffalo chicken dip recipe takes just minutes to throw together. You’ll use your slow cooker for about an hour and then leave it on warm so it stays the perfect temperature for serving all throughout the big game!

Ingredients in Crockpot Buffalo Chicken Dip

Rotisserie chicken – Shred it up so it evenly distributes in the dip.
Cream cheese – Use the full fat stuff and cube it while it’s cold.
Ranch dressing – Use your favorite brand (or make it from scratch!).
Frank’s Extra Hot Wing Sauce – A staple in any Franks buffalo chicken dip recipe. Or any of Frank’s wing sauces of varying spiciness. When doing this for a dip for one of our kid’s parties, I always use something a little milder.
Cheddar cheese – Shredded cheddar of course makes anything better!
Blue cheese crumbles – To add that signature buffalo chicken flavor.

How do you Make Buffalo Chicken Dip from Scratch?

You’ll just take everything and put it in your crockpot, except the blue cheese. So simple!
Turn the heat to high and time for about 45 minutes.
Everything should have melted by then. Take the time to stir it every 10 minutes or so.
After it melts, garnish with the blue cheese and set to warm.
You can pair it with cut celery and carrots, tortilla chips, or toasted slices of bread.

I wonder of buffalo chicken dip thinks about me too.
Megan

Expert Tips and Tricks for the Perfect Crockpot Buffalo Chicken Dip

Use cooked chicken. Rotisserie chicken is the best for this because it’s perfectly cooked and you can mix white and dark meat for more flavor.
Adjust your spice. If you don’t like things too hot, you can use the mild version of the sauce. This is what I do if there are kids around so they can enjoy without feeling over-spiced.
Don’t skimp on the fat. The full-fat cream cheese is absolutely the best way to make this. If you’re feeling bad about it, serve it with veggies to dip in!

What is buffalo dip made of?

This buffalo dip recipe is made from shredded rotisserie chicken, ranch dressing, cream cheese, hot wing sauce, and cheese.

How to Cook Buffalo Chicken Dip

This is something your slow cooker will handle for you. When making this buffalo chicken dip recipe in a crockpot it only takes a little over an hour to make from start to finish.

What do you put in Buffalo chicken dip?

You need cooked chicken, hot wing sauce, ranch dressing, cream cheese, and cheese. Melted together, it tastes amazing!

Can I use sour cream to make buffalo chicken dip?

Some recipes use sour cream for buffalo chicken dip, though this recipe does not. So while you can use it, cream cheese works best for that thick, rich, and delicious flavor.

Why does buffalo chicken dip separate?

Overcooking is the most common culprit in the separation as is cooking too hot too fast. That’s why the slow cooker is the best method for keeping your buffalo chicken dip in the perfect way.

How do you fix separated buffalo chicken dip?

This usually happens when you bake your buffalo chicken dip. If you follow this recipe, you will be heating everything slowly so that it will not separate.

Why is my buffalo chicken dip runny?

If your dip is runny, it usually indicates you didn’t use enough chicken or added too much buffalo sauce or ranch. Using low-fat cream cheese will also give you runny results which is why the full-fat type is best.

How do you thicken Buffalo Chicken Dip?

You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.

How do you make Buffalo chicken dip less greasy?

Making it in the slow cooker takes care of this problem. That’s because it slowly heats and combines the ingredients which makes it less likely to separate into a greasy mess.

What goes well with Buffalo Chicken Dip

Anything you can dunk in it is a good choice. I usually serve carrots, celery, tortilla chips, or toasted bread slices. Pita chips or fresh slices of pita bread would also work!

What do you serve with buffalo chicken dip?

Fresh sticks of carrots and celery, crackers, chips, or toasted bread are all great choices to serve with your buffalo chicken dip.

How to Store Buffalo Chicken Dip

You’ll want to let your dip cool first, then move it to airtight containers in the fridge.

How Long Does Buffalo Chicken Dip Last?

You’ll be able to enjoy your buffalo chicken dip out of the fridge for 3 to 5 days. If there’s too much leftover to eat it all in this time, turn to your freezer.

Can I freeze buffalo chicken wing dip?

Absolutely! Just make sure you’ve put it in a freezer safe container. I go the extra mile and put plastic wrap on top before securing the lid. Doing this, you can keep it for about 3 months.

How to Reheat Buffalo Chicken Dip?

You can heat it in the microwave in smaller portions though slowly on the stovetop will prevent it from separating. If it does separate, it’s still delicious though won’t look as appetizing.

Watch How To Make Buffalo Chicken Dip (Video)

Slow Cooker Buffalo Chicken Dip Recipe

Game day? Potluck? This super easy Slow Cooker Buffalo Chicken Dip Recipe is the perfect go-to that everyone LOVES!

5 from 1 vote

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Prep 20

Cook 1

Total 1 20

Calories 205

Servings servings

Course Appetizer

Cuisine American

Ingredients

▢ 1 1/2 lb rotisserie chicken shredded
▢ 2 cups shredded cheddar cheese
▢ 1 cup Frank's Extra Hot Wing Sauce (use spiciness level depending on preference)
▢ 1 cup ranch dressing
▢ 8 oz cream cheese cubed
▢ bleu cheese crumbles

Equipment

▢
Crock pot

Method

Place all ingredients except for the bleu cheese crumbles in a slow cooker. Heat on high for about 45 minutes or until everything has melted completely. Stir the ingredients every 10 minutes or so.
Once everything has melted, garnish bleu cheese crumbles and turn the slow cooker to warm for serving. Serve with celery, carrots, tortilla chips, or toasted bread slices. Enjoy!

Nutrition

Calories205kcalCarbohydrates1gProtein13gFat17gSaturated Fat6gPolyunsaturated Fat4gMonounsaturated Fat3gCholesterol61mgSodium724mgPotassium34mgFiber1gSugar1gVitamin A270IUVitamin C1mgCalcium96mgIron1mg

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Classic Corned Beef and Cabbage Recipe

Megan Miller — Sat, 10 Jul 2021 20:15:38 +0000

Why wait until St. Patrick’s Day to enjoy a slow cooker corned beef dinner with your family? Melt-in-your-mouth corned beef with cabbage, carrots, and potatoes is a dinner you can pull off any night. Your crock pot does all the work so this homemade corned beef and cabbage recipe is super easy. Your family doesn’t have to know how easy it is and believe me, when mine sing praises, I relish the moment.

Best Corned Beef Recipe

Using a few simple and wholesome ingredients, you’re about to make the best crockpot corned beef and cabbage recipe. Consider it practice for St. Patrick’s Day or simply find your way to a satisfying meal any day!

Crock Pot Corned Beef Ingredients

Corned beef brisket – Look for the ones that come with the seasoning packet. They’re more plentiful in March but you will find them year-round.
Garlic cloves – Gotta have that garlic!
Bay leaves – These enhance the corned beef seasonings provided.
Chicken stock – Adds more flavor than water for cooking the meat.
Potatoes – You’ll need both russet and golden to make this recipe amazing.
Carrots – Adds color and nutrition.
Cabbage – You can’t have corned beef without cabbage!

Easy Corned Beef Recipe in a Crock Pot (Slow Cooker)

This is such an easy corned beef and cabbage recipe which has less than 10 ingredients. While it will cook for 10 hours, you’ll only spend 15 minutes prepping when you make corned beef in a crock pot. That’s a win in my book!

If you’re lucky enough to be Irish, then your lucky enough.
Anonymous

How do you Make Corned Beef and Cabbage from Scratch?

You’ll get your slow cooker ready with chopped onions on the bottom.
Then add the corned beef and seasoning packet. Pour the chicken stock in until it just about covers the corned beef. Next, the garlic and bay leaves.
You’ll set it for low at 8 to 10 hours but after 3 hours, you’ll add the carrots and potatoes.
Two hours before you serve it, you’ll add the cabbage. This keeps the veggies at the best textures so your corned beef and cabbage doesn’t feel mushy.

Expert Tips and Tricks for Homemade Corned Beef in a Slow Cooker

Add the veggies into your crock pot in intervals. Carrots, potatoes, and cabbage come out mushy when you put them all in the slow cooker at the beginning. If you follow this corned beef crock pot recipe, you’ll find everything has a perfect texture this way.
Slice the meat against the grain. This keeps it juicy and tender in every bite.
Reserve the jus. The jus is the best part! It keeps everything moist and delicious!

What is the best cut of meat for corned beef?

If you buy the corned beef brisket with the seasoning packet, you’ve got the right stuff. If you go to a butcher, you can ask for the flat cut for corned beef. The whole brisket can also be used though.

Is corned beef and beef brisket the same thing?

Beef brisket is like a roasted beef. But corned beef is brined first which is why it has a different color than a regular beef brisket.

Do you rinse corned beef before cooking?

If you want to reduce your sodium content, be sure to rinse your corned beef. It usually has excess salt on the surface.

Should you soak corned beef before cooking?

You should either soak it or rinse it. This will remove the excess salt on the meat.

How long do you soak corned beef before cooking?

You can soak it or rinse it. I prefer the simpler method of rinsing, but if you’re going to soak, do so for about 2 hours to get that excess salt out of every nook and cranny.

Do you use the brine when cooking corned beef?

Yes! Dump it on in when you’re putting it into your slow cooker!

Can you brine corned beef too long?

Some recipes call for brining the corned beef. This one does not. But if you do brine corned beef, it shouldn’t be for longer than 10 days.

How to Cook Corned Beef

Corned beef is the best when cooked in your slow cooker. It is a tougher cut of meat so the slow and low heat of the crock pot render it to a fork-tender texture.

Is it better to boil or bake corned beef?

One isn’t better than the other. The secret to the best corned beef is taking your time, cooking it over low heat for a longer time will ensure it comes out tender.

Can you bake corned beef?

You can also bake your corned beef though I love using the slow cooker. It doesn’t heat up the house like the oven does. To bake corned beef, you’ll need to wrap it well after you use the corned beef seasoning and then bake at 350F for an hour per pound of corned beef.

What do you put in the water when cooking corned beef?

Always include the spice packet that comes with your corned beef. Additionally, adding some bay leaves really completes the flavor profile.

Do you add salt to corned beef and cabbage?

No, the meat is salty enough plus the seasoning packet will give it enough flavor. If you add salt, you’ll only make this dish too salty.

How long should you cook corned beef?

When cooking a corned beef and cabbage crock pot recipe, cooking on the low setting for 8-10 hours is best to make sure your corned beef is nice and tender.

Does corned beef get tender the longer you cook it?

This depends on the method you are using to cook it. You could put it in your oven for a longer time at a higher temperature and ruin it. Whether slow cooking or baking, always remember to cook it at a low temperature for a longer duration.

How do you know when corned beef is done in slow cooker?

You’ll be able to tear it apart with a fork with ease. Also, if you follow the recipe, after 8 to 10 hours your slow cooker corned beef will be ready.

What goes well with Corned Beef

Soda bread or beer bread is nice to serve with corned beef. It will help you sop up that jus and provide a vessel for the meat. You can also serve a salad or sauteed veggies if you have more guests joining you. Garlic green beans or brussels sprouts will work nicely.

How to Store Corned Beef

Store your corned beef in airtight containers. You can also wrap the meat in foil. It needs to go in the fridge from there.

How Long Does Corned Beef Last?

In your fridge, corned beef lasts 3 to 4 days. If you have too much to eat within that span, consider freezing it.

Can You Freeze Corned Beef?

Absolutely! Make sure it is properly contained in freezer bags, foil, or airtight containers and you can keep your corned beef in the freezer up to 6 months.

How to Reheat Corned Beef?

If it’s frozen, let it thaw overnight in the fridge. When you’re ready, heat your oven to 350F, wrap the meat in foil, and heat for about 5 to 7 minutes.

Watch How To Make Corned Beef and Cabbage (Video)

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Authentic Beef Barbacoa Recipe

Megan Miller — Fri, 28 May 2021 02:12:35 +0000

Whether you want to avoid cranking up your oven or stove during the summer heat or just want to make an easy meal for a crowd that truly delights, choose this barbacoa recipe. My whole family loves when I make it because you can guarantee I’ll be stuffing sandwiches, tacos, burritos, and quesadillas with this melt-in-your-mouth beef!

Best Barbacoa Recipe

As per tradition, barbacoa meat is cooked over a fire. But save yourself the labor and let your slow cooker do it. You’ll be treated to results that are just as tasty without breaking a sweat!

Easy Barbacoa Recipe

What could be easier than rounding up ingredients and putting them in the slow cooker together? Exactly! That frees you up to do a million other things. Barbacoa is so easy to throw together, you could even do it before you head to work and have it waiting for you when you get home.

Barbacoa Meat Ingredients

Chuck roast – This typically tough meat renders tender when slow-cooked. Choose a 3-pound size for this barbacoa meat recipe.
White onion – Chop it up for a pungent addition.
Beef broth – Gotta’ give your meat some liquid to cook in.
Fresh lime juice – Adds that exotic touch.
Chipotle chilis – Choose the ones in adobo spice that are chopped for this chipotle barbacoa recipe.
Seasonings – You’ll need 8 minced garlic cloves, ground cumin, dried oregano, a pinch of ground cloves, 4 bay leaves, and salt and pepper to taste.

Becoming a vegetarian is big missed steak.
Anonymous

How do you Make Barbacoa from Scratch

First, you’ll pat the beef dry with paper towels and season it all over with the salt and pepper.
Put it in the slow cooker and then add everything else.
Cook it on low for 8 hours.
When it’s done, you can use 2 forks to shred the meat and then serve it in any format you’d like – within warm corn tortillas, as a burrito bowl, on top of salad, or anything else.

Expert Tips and Tricks for the Perfect Barbacoa Every Time

Let the meat rest. The best thing you can do is let the chuck roast come to room temperature first before you put it in your slow cooker. You don’t have to, but this will ensure it cooks perfectly.
Choose a chuck roast with lots of marbling. You’ll be guaranteed richer flavor from your barbacoa.
Assemble everything first. It’s so much easier to put barbacoa together when you set out all your seasonings and ingredients to add into your slow cooker.

How to Cook Barbacoa

As I mentioned, they traditionally cook barbacoa over a fire. But for this slow cooker barbacoa recipe, you can use your slow cooker and beat the heat with this mouth-watering meat!

How Long to Cook Barbacoa in a Slow Cooker

Because the meat for barbacoa is tough by nature, going slow and low when making crockpot barbacoa is the key to rendering it into that fall-apart-perfect texture. As such, you’ll cook it on low for 8 hours.

What is Texas barbacoa?

Texas barbacoa copies the more traditional way of making this Mexican dish. They use beef cheeks to make their barbacoa.

Where did barbacoa come from?

Barbacoa is a dish that originated from Mexico. Mexican barbacoa has become so popular that you’ll find it more easily, though it is much more cost effective to make it yourself.

How is traditional barbacoa made?

Made the traditional way, barbacoa uses either beef, goat, or sheep and cooks it over a fire or underground in an oven. But this process can be replicated in the slow cooker for an easier way to make it at home.

What kind of meat is barbacoa?

Barbacoa is made from beef. In this recipe, chuck roast is used. It is typically tough meat but when slow-cooked in this way, it becomes tender.

What does barbacoa taste like?

In a word: delicious! It’s got a melty mouth texture with adobo and spices that just come together beautifully for a more exotic flavor.

What meat does Chipotle use for barbacoa (Chipotle barbacoa)?

If you love Chipotle barbacoa, they use the meat from the shoulder because it’s fatty enough to render down during slow cooking to make it juicy. This recipe will help you make your own version any time you want it, and for less!

What’s the difference between barbacoa and carnitas?

When it comes to barbacoa, it’s all about the slow-cooking method that makes the meat tender and then shredded up. Barbacoa can be made with beef, lamb, or goat, meanwhile carnitas are made with pork. Carnitas are slow-cooked but left in large chunks that get browned in a skillet afterward until crispy.

Is barbacoa a cow tongue?

No, it’s usually chuck roast, a tough shoulder portion that cooks to tender perfection when in a slow cooker.

What is barbacoa sauce made of?

The barbacoa sauce in this recipe is made with beef broth, garlic, cumin, oregano, ground cloves, fresh lime juice, onion, chipotle chilis in adobo, and bay leaves.

What goes well with Barbacoa

Barbacoa tacos (tacos de barbacoa) are one my favorite ways to serve up barbacoa meat. Aside from tortillas, rice, and salad, barbacoa is great with guacamole, Mexican street corn, salsa, black bean soup, refried beans, and avocado tomato salad. Pair it with your favorite Mexican sides!

How to Store Barbacoa

Once it has cooled, store your barbacoa in the fridge in an airtight container to keep it fresh.

How Long Does Barbacoa Last?

In the fridge, you can keep your barbacoa for 5 days. If there’s simply too much to polish off in that time, put it in the freezer.

Can You Freeze Barbacoa?

Barbacoa is the perfect freezer meal, making it a wonderful item to have ready for meal prep. I like putting it in a zippered freezer bag. Label it well and leave a little room at the top and you can keep it for about 3 months.

How to Reheat Barbacoa?

Just remember to defrost your barbacoa in the fridge the night before. Then you can heat it on the stovetop in a skillet.

Watch How To Make Barbacoa (Video)

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Authentic Carnitas Recipe

Megan Miller — Fri, 12 Mar 2021 00:43:00 +0000

Whether you’re feeding a crowd or just want to treat your tastebuds to full-on Mexican flavors, this slow cooker carnitas recipe is the one for you. My kids cheer and love this carnitas taco recipe, making sure to make one for their dad too.

Best Carnitas Recipe

You know what I love about this best carnitas recipe? It’s so easy. Sometimes I will set it up on a Sunday morning so it’s ready for dinner at night. Other times, I make it in the morning on a weekday so we have a healthy and wholesome dinner to come home to. Whenever you make it you’ll realize it’s a keeper.

Easy Carnitas Recipe

This pork carnitas recipe takes very little time to prep. Just 15 minutes and then it can go in your slow cooker. It’s best to use the low setting for 10 hours but if you’re in a hurry, you can put it on high for 7 hours. You have delicious slow cooker pork tacos served up with very little work.

Carnitas Ingredients

Pork shoulder – this tough meat is rendered tender by your slow cooker to fall apart with a fork and melt in your mouth. Its the perfect cut of meat for Mexican pulled pork.
Garlic and onions – these pungent aromatics add flavor deep in the meat and really enhance this pulled pork taco recipe.
Jalapenos – gotta have a little kick of spice in there.
Orange juice – the sweet secret that helps your meat become tender, juicy, and just a bit citrusy.
Carnitas seasoning rub – with olive oil plus dried oregano and cumin, this imparts those Mexican flavors you love.

How do you Make Authentic Mexican Carnitas?

This slow cooker carnitas recipe is super easy.
After patting the meat dry, you’ll add salt and pepper.
Then you’ll make the rub and rub it all over the meat.
Put it in the slow cooker with the fat facing you, then throw in the onion, garlic, and jalapeno.
Pour the orange juice in and voila! It’s ready to turn on in the slow cooker.
After cooking time, you will shred it using 2 forks.
You can crisp it up in batches, frying in a nonstick skillet with a little oil over high.
Adding the juices in as you do will let it crisp up just slightly, imparting more flavor and texture.

Don’t trust people that dislike tacos…they’re probably not human.
Anonymous

Expert Tips and Tricks for the Perfect Carnitas Every Time

Use tough cuts of meat. Pork shoulder is traditional for carnitas. It becomes super-tender when slow-cooked. Don’t choose a tenderloin for this as it will become chewy and unbearable.
Don’t skip browning! If you’ve tried making crockpot carnitas before, the reason they didn’t taste amazing was because you didn’t brown them. Yes, it’s an added step but it doesn’t take long and the results are amazing.

How do you cook real carnitas?

Simply follow this slow cooker pork carnitas recipe for real carnitas. It’s all in the seasonings, slow cooking, and the finishing over the stove!

What is the difference between pulled pork and carnitas?

While both are slow cooked for hours, pulled pork tends to have a BBQ flavor. Also, for true authentic flavor, carnitas are supposed to be finished on the stove so they crisp up a little. Think of carnitas as Mexican slow cooker pulled pork.

What is the best cut of meat for pork carnitas?

Pork shoulder is the absolute best for carnitas. It’s fatty and tough, but as you slow cook it, the fat melts into the meat, making it perfect for pork carnitas tacos.

Can you put raw pork in a slow cooker?

Of course you can! That’s how this recipe works. Simply rub the meat with the seasonings, add in the aromatics and juice, put on the lid, and set the time and temperature.

How do you keep carnitas moist?

You should keep them in the juices that render from the cooking process. When storing it, make sure you reserve those juices. They will prevent it from drying out.

What temperature do I cook pork carnitas?

Pork carnitas in a crock pot will surely be done after 10 hours of slow and low cooking in your slow cooker. To be on the safe side, a thermometer reading of 145F internally means they are done.

How Long to Cook Carnitas in a Slow Cooker

It’s best to go with a low and slow cook on this, so I recommend setting your slow cooker to low for 10 hours. But you can use high if you’d prefer for 7 hours.

What can I make with carnitas?

Perhaps a better question would be what you can’t make! Carnitas allows you to make everything from pulled pork tacos to burritos and beyond. Top it on pizzas, add it to rice and beans for a bowl, enchiladas, flautas, quesadillas, nachos, and more. The possibilities are endless.

What goes with Pork Carnitas?

Pork carnitas meat is very versatile. You can use it for Mexican pork tacos, making chipotle bowls, enchiladas, burritos, nachos, quesadillas, sliders, Mexican pizzas, even toss it on a salad. Serve with plenty of guacamole and Pico de Gallo for a truly spectacular meal.

What toppings go on carnitas tacos?

Carnitas tacos are some of the best. You should top them with onions (red or white), jalapeno, shredded cabbage, chopped cilantro, cotija, lime juice, crema, and guacamole.

Why are my carnitas tough?

You didn’t cook them long enough. This is why I say slow and low when it comes to cooking. Put it in your slow cooker on low for 10 hours and you will have tender, juicy meat.

How to Store Carnitas

Your carnitas need to be refrigerated when you’re finished eating. Let it cool and store it in an airtight container.

How Long Does Carnitas Last?

Better hurry up and use those pork carnitas up. They will last up to 3 days in the fridge. If you’ve made a monstrous portion, you can freeze it.

Can You Freeze Carnitas?

Pork carnitas are one of my favorite things to freeze because I can stash them for future use. Make sure they’re sealed airtight and with a little bit of the cooking liquid to keep it moist. It will last up to 3 months.

How to Reheat Carnitas?

Take it out the night before from the freezer and put it in your fridge. By dinner time, it will have thawed enough to reheat on the stovetop. If there’s not enough liquid, you can add some water or broth to keep the meat from drying out.

Watch How To Make Carnitas (Video)

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Classic Beef Stew Recipe

Megan Miller — Mon, 23 Nov 2020 03:16:41 +0000

With the colder weather out there, it’s time to take a load off your dinner prep and let your slow cooker do all the work. This old fashioned beef stew recipe is a family favorite for a reason. I have an easy time in the kitchen and the family loves coming in from the cold to steaming hot beef stew with vegetables that warms us inside and out.

Best Beef Stew Recipe

The best beef stew recipes only look complex. Don’t run from the ingredient list though! This recipe has just 2 steps and a bounty of fresh, wholesome ingredients. You’ll basically dump it all in your crock pot or slow cooker and discover a hot and soothing dinner at the end of your day.

Ingredients in Beef Stew

Boneless beef chuck – this is the meat to use for your beef stew.
Potatoes – baby Yukon potatoes are best but you can use what you have on-hand. Russet potatoes are my second choice.
Carrots and onions – each of these adds flavor, texture, and nutrition to your stew. Some recipes call for celery although I have found in this recipe it makes little difference.
Beef broth – helps make the stew more stew-y. Use low sodium beef broth if you’re seeking a healthier option.
Red wine – an obvious requirement for any beef stew with red wine. Wine tenderizes the meat and adds more depth in flavor. I love adding Cabernet Sauvignon or Merlot for flavor.
Fresh parsley – the finishing touch that brings this fresh meal together.

Easy Beef Stew Recipe

While there are a lot of ingredients, they are likely already in your kitchen. This crockpot beef stew takes just a little prep time and then the cooking is all done by your slow cooker. What a great time to be alive for this easy beef stew recipe!

Apparently you can’t use ‘beefstew’ as a password. Its not stroganoff.
Anonymous

How to Make Beef Stew from Scratch

It’s amazing that our grandmothers and great-grandmothers did all this stuff from scratch all the time. But with a slow cooker beef stew recipe, you can reduce your workload tremendously. All you do is brown the beef and cut up the veggies. Then you add it all to the slow cooker. Don’t forget to turn it on and voila! Dinner will be waiting for you!

Expert Tips and Tricks for the Perfect Beef Stew Every Time

Sear that beef! – It gives it such a wonderful flavor plus locks in the moisture for the cooking process.
Low & Slow is key – Go for a longer time if possible by setting it to cook on low for 8 hours rather than on high for 4. Slow cooking will make the meat fork tender.
Thicken to right consistency – Don’t forget the flour to thicken it up or it will be more like soup instead of stew. If you do not have flour, you can quickly use a cornstarch slurry to thicken the stew.
Parsley at end – Dried spices and other beef stew seasoning like the thyme in this recipe go in at the beginning, but keep that fresh parsley out of there until you’re ready to serve! Feel free to also add a few bay leaves if you like the taste.
Go for balsamic! – Use balsamic vinegar instead of red wine vinegar. The flavor boost is incredible.

How to Cook Beef Stew

Cooking beef stew is simple. You will brown the meat, then you will add it and the other ingredients to your slow cooker. This beef stew crock pot recipe couldn’t be easier!

How to cook beef stew meat?

Beef stew meat is always best when cooked slowly at lower temperatures. That’s because this particular cut of beef is tough. The longer it cooks, the more it breaks down and becomes tender in texture.

How long does it take to cook stew meat?

Your slow cooker is the best place for this beef stew. You can cook it on high for 4 hours though the best way to ensure its tender and full of flavor is to set it on low for 8 hours.

How to make beef stew in crock pot?

Making beef stew in a crock pot is as simple as following this recipe. It will take about 30 minutes to prep it but from there, you get a break from the kitchen, making this an easy yet impressive recipe.

How do you make beef stew meat tender?

In this simple beef stew recipe, you don’t have to worry about your meat being tender. It allows for plenty of cooking time. This slow and low cooking process helps break down the meat, rendering it a tender texture.

Should you boil potatoes before putting them in stew?

No, if you boil potatoes before they can become mushy. Cooking them in the slow cooker with the stew will tenderize them perfectly while you go about your day.

Do you cook beef stew covered or uncovered?

Typically with slow cooker beef stew recipe, you keep it covered. It’s the best way to lock in all those flavors so they meld together for a delicious meal!

How to thicken beef stew?

In this beef stew recipe, flour is added in before you put the lid on your slow cooker. This will thicken it up plenty for a hearty and rich meal you’ll love.

How do you make stew meat taste better?

Adding in plenty of aromatics and flavors will make your stew meat taste amazing. This recipe uses Cabernet Sauvignon, balsamic vinegar, beef broth, tomato paste, garlic, fresh parsley, and dried thyme to make it super-flavorful.

What can I add to beef stew for flavor?

Beef stew flavors come from garlic, thyme, salt, pepper, and all the other ingredients in there. If you follow this recipe, you will have wonderfully flavorful beef stew. Worcestershire sauce and kosher salt can also add a more bold flavor to beef stew.

Is homemade beef stew good for you?

Yes, it certainly is because it has all nutritious ingredients in one pot. It’s the easiest way to get the kids to eat something healthy.

What can I use stew meat for besides stew?

If you didn’t use all your stew meat for your beef stew, you can always make beef stroganoff or stewed beef tips. These will be great over noodles or rice.

What to Serve with Beef Stew (Side Dishes)

Crusty bread is always a great choice to serve with a traditional beef stew recipe because you can dunk the bread in the stew. We also like mashed potatoes (especially the children!) which is fun to pour beef stew on top of. Salads and steamed green veggies like frozen peas can round out your meal too. Work with whatever is seasonally fresh in your location for a wholesome meal.

How to Store Beef Stew

Leftover beef stew is the best, but don’t let it go to waste. Put it in airtight containers in the fridge for 3 to 4 days max.

Can You Freeze Beef Stew?

And if you have any beef stew left after that, put it in the freezer. It will keep for 3 months, making it a wonderful standby on a busy night.

How to Reheat Frozen Beef Stew

Reheating it is easy. You should take it out the night before and pop it in the fridge. If you forget, you can always put the container or bag in a bowl of cold water until it gets loose enough. From there, use your stove top to heat it up. You can also put it in the slow cooker on low to keep it warm until you get home. For one portion, you can microwave it but that’s not the best way to enjoy your beef stew.

Watch How To Make Beef Stew (Video)

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Classic Pot Roast Recipe

Megan Miller — Fri, 30 Oct 2020 04:08:09 +0000

One of my family’s favorite Sunday dinners ever is this classic pot roast recipe. It’s bursting with meat, potatoes, and veggies in a splendid blend of warming herbs and spices that give it that classic comfort food flavor everyone loves. Plus, you’ll have plenty of leftovers to enjoy the rest of the week!

Best Pot Roast Recipe

This is hands-down the best pot roast recipe because it uses wholesome ingredients and takes little time to prep. Your slow cooker does all the work for you. Pure genius! Come home to a classic meal after a long day…you deserve it!

Easy Pot Roast Recipe

Why is this pot roast recipe easy? It’s just 10 minutes of your time to prepare it. Then your slow cooker does all the heavy lifting. In 8 hours, you’ll lift the lid to a savory and splendid meal that will warm you inside and out!

Pot Roast Ingredients

Chuck roast – This is the cut of meat you need (ask the butcher if you don’t see it).
Cabernet Sauvignon – Pour a little wine for you and for your pot roast too! It makes the meat tender and rich!
Herbs – Aromatics give this a splendid flavor that soak into the meat during the slow cooking process. This recipe calls for thyme but rosemary and bay leaf are another good substitutes for pot roast seasoning.
Baby potatoes – These are perfect for simmering in that pot roast gravy all day plus you don’t need to peel them.
Carrots and celery – The cornerstone veggies for any good pot roast.

What cut of beef is best for pot roast?

Choose a chuck roast that is well-marbled. You’ll get the best flavor! Other popular cuts for pot roast include briskets, beef roast, and round roast when making pot roast in a crock pot.

How to Cook Pot Roast

All you have to do to make this pot roast recipe is brown the meat first in a skillet.
Then you add it and all the remaining ingredients into your slow cooker.
This is the perfect meal to try even as a beginning cook because it’s failproof! Some people like to use an instant pot or pressure cooker and like to cook pot roast at high pressure to save time. Both options will work but I prefer cooking a pot roast crock pot recipe low and slow for maximum fall-apart tender meat.

Happiness is…your mothers pot roast dinner.
Anonymous

Expert Tips and Tricks for the Perfect Pot Roast Every Time

Marbling for added flavor – When you shop for the pot roast meat, look for the chuck roast with plenty of marbling in it to make it more flavorful.
Cut the right size – Try not to cut your carrots and celery too small or they’ll overcook.
Fresh herbs – I’d recommend fresh herbs over dried ones, but in a pinch, the dried ones can work.

Do you have to brown a roast before putting it in the crockpot?

No, you don’t have to brown a roast prior to using your crockpot. However, you will be rewarded with more flavorful meat if you take a moment to brown it first. If you want it to have an extra rich taste, don’t skip this step.

What liquid do you put in pot roast?

Beef broth and red wine are a good combination of liquids give pot roast the necessary moisture it needs. Pot roast cooks by slowly braising in liquid which keeps it moist and tender.

Should my pot roast be covered in liquid?

When you add everything into the slow cooker, it should be about ¼ of the way way full of liquid. As it cooks slowly, that liquid will cover more of the pot roast and tenderize it.

Do you put vegetables on top or bottom of pot roast?

Bottom – the pot roast goes in first after browning, followed by the rest of the ingredients.

Is it better to cook pot roast on high or low?

It’s always best to cook your pot roast on low. This gives the tough connective tissue of the meat time to braise and become tender enough to fall apart with a fork.

Will pot roast get more tender the longer you cook it?

Yes, when you’re using a slow cooker, the slower and longer it cooks, the more tender your pot roast will be.

How Long to Cook Pot Roast

Your pot roast should cook in your slow cooker on low for 8 hours. You could set it to high for 4 hours, but it won’t come out as tender and delightful. Start it in the morning before you head out for the day and come home to an amazing dinner.

What to Serve with Pot Roast

Pot roast is cooked with potatoes, carrots, and celery in the slow cooker, so what do you serve with it? A nice salad always works well as do fresh-baked dinner rolls (perfect for dunking in the sauce), roasted asparagus, cauliflower with cheese, or creamed spinach.

Is there a difference between a roast and a pot roast?

The key difference between these two dishes is that pot roast is cooked in liquid while a roast is cooked dry. It’s easier to keep a pot roast tasting moist and tender but more work needs to go into a roast.

Why did my pot roast come out tough?

If you didn’t cook it long enough or with enough liquid, your pot roast will not be tender.

How to Store Pot Roast

Pot roast should cool down first, then be moved into an airtight container. You’ll want to pour in the juices from your slow cooker along with it so the meat doesn’t dry out.

Can You Freeze Pot Roast?

You can freeze pot roast for a few months too. It’s great for a quick dinner on a busy night. You’ll want to slice it and store it in a freezer-safe receptacle along with the liquid to keep it from drying out here too.

How to Reheat Frozen Pot Roast

You’ll have to plan ahead for serving frozen pot roast. Put it in your fridge for a day or 2 before you plan to serve it. Then add it to a baking dish, cover with foil and bake at 350F for about an hour.