burgers Archives - How To Cook.Recipes

Classic Turkey Burger Recipe

Megan Miller — Sun, 08 Aug 2021 20:12:41 +0000

Juicy and delicious burgers that are better for you? You bet! This turkey burger recipe is a treat my family loves. I used to hide it from them that it was ground turkey instead of beef but now they know and they don’t care. They all love it and cheer when I make turkey burgers for dinner.

Best Turkey Burger Recipe

Just like a regular beef burger, you don’t want to over-complicate a turkey burger. This recipe will show you how to make the best turkey burgers, one that you may even prefer to the usual beef variety!

Ingredients in Turkey Burgers

Lean ground turkey – This is where it all begins in making those turkey burgers.
Medium onion – Grating it distributes that onion juice and keeps big chunks from messing up the texture.
Worcestershire sauce – This will add more of a beefy flavor to your turkey patty recipe so no one will realize you’re using turkey instead of beef. It also helps ensure you end up with juicy turkey burgers.
Mayonnaise – Unites your turkey together while adding moisture.
Ketchup – Like the mayo, but with a richer flavor to mimic the taste of beef.
Salt and pepper – The only turkey burger seasoning you’ll need. Add to your preference.

Lets talk turkey!
Megan

Easy Turkey Burger Recipe

How would you like to have the best turkey burgers dinner done in just 20 minutes? Yup, you can do it with these homemade turkey burgers. They’re so simple. Once you get them ready, you can cook them in a skillet or go grill them if you prefer.

How do you Make Turkey Burgers from Scratch?

You’ll start by grating your onion into a small bowl. In a medium bowl, you’ll put the ground turkey, ketchup, mayo, Worcestershire, and salt and pepper.
Then you’ll drop the onion in and mix it together by hand.
Shape the patties so they’re about a half inch to three quarters of an inch thick.
Then heat a tablespoon of vegetable oil in your skillet on medium-high heat. Cook each patty about 5 minutes per side, then serve up with your choice of buns and toppings!

Expert Tips and Tricks for the Perfect Turkey Burger Every Time

Buy quality lean ground turkey. The better the turkey, the better your ground turkey burgers will be.
Don’t skip that mayo. Even if you hate mayo, I promise you won’t taste it here. This is what will keep your turkey burgers juicy and tasty.
Get a food thermometer. Unlike beef, turkey needs to be cooked completely through. This way, you’ll know your turkey burgers are cooked enough without overcooking them and drying them out.

Is a turkey burger healthier than a hamburger?

Turkey has a lower saturated fat content over beef. This makes it a healthier choice than a typical beef burger.

How do you make turkey burger patties?

Turkey burger patties are so easy to make. Just follow this recipe and you’ll have them shaped and ready to cook in 10 minutes.

How to season turkey burgers?

When seasoning turkey burgers you will add your seasoning in the patty mix before making your turkey burger patties. This ensures the seasoning is well combined in each patty.

How do you doctor up a turkey burger?

The secret to doctoring up a turkey burger is adding in Worcestershire sauce. It creates an umami flavor that will surprise and delight.

How do you keep turkey burgers from falling apart?

Ground turkey is much leaner than even lean varieties of ground beef. For this reason, you must add some moisture to the meat. This is why this recipe includes ketchup and mayonnaise to moisten things up and bond the meat together.

How to Cook Turkey Burgers

These turkey burgers are cooked on the stove top. It’s so simple! You can also fire up your grill, but I think turkey burgers come out best in the skillet.

How do I cook turkey burgers all the way?

When cooking ground turkey burgers, you need to cook them over medium-high heat on the stove for 5 minutes per side. After 5 minutes on that second side, check with a meat thermometer to see if the turkey burger internal temp reads 165F.

How long does a turkey burger take to cook?

How long to cook turkey burgers will depend on the leanness of your meat. On average, tt takes 5 minutes per side to cook a turkey burger, or 10 minutes per patty.

How do you know when turkey burgers are cooked?

When cooking turkey burgers, you should check with your meat thermometer that the turkey burger temp reaches 165F to ensure it is completely cooked through.

How do I keep my turkey burger moist?

Don’t skip adding mayonnaise or ketchup to your turkey meat mixture. This will add robust flavor and keep your meat moist and juicy.

How do you keep ground turkey burgers moist?

I must emphasize the use of mayo and ketchup in the burgers. It helps bind them and add flavor without drying them out.

What is good on Turkey Burgers?

Lettuce, tomatoes, onions, pickles, ketchup, and mustard are always favorites in my house. I like to set up a platter with toppings so my husband and kids can pick what they like and top their burgers. You can top it with avocado, cheese, fried eggs, onion rings, and really any toppings that you love.

How to Store Turkey Burgers?

Your turkey burgers should be kept in the fridge or freezer to keep them from spoiling.

How Long Do Turkey Burgers Last?

In your fridge, you can keep turkey burgers for about 2 to 3 days. Anything after this needs to be frozen to prevent wasting food.

Can You Freeze Turkey Burgers?

Yes! I like to make up extra patties and freeze them myself. They’ll be good this way for about 2 months.

How to Reheat Turkey Burgers?

It is best to reheat turkey burgers in the oven. When cooking burgers in the oven, 400F is a good turkey burger temperature for reheating quickly. Once it preheats, I use a metal rack on top of a baking sheet to catch the fat run-off. Cook them about 3 minutes and they’ll be perfect!

Watch How To Make Turkey Burgers (Video)

More turkey burger recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

The post Classic Turkey Burger Recipe appeared first on How To Cook.Recipes.

Classic Juicy Hamburger Recipe

Megan Miller — Wed, 28 Jul 2021 13:01:37 +0000

Before summer comes to a close, don’t forget to have some juicy burgers! This grilled hamburger recipe is one I’ve perfected after wanting to find something restaurant-quality that has the best flavor and juiciness. Fire up the grill and invite your favorite people to join you for grilling hamburgers tonight!

The Best Homemade Hamburger Recipe

In my quest to make the best hamburger recipe, I have found there is a secret ingredient that makes the best burger recipe. Once you start using it, you will up that homemade burger game and people will forever ask you how you made hamburger perfection.

What are the ingredients for hamburgers?

Ground beef – Use the 80% lean/20% fat kind. The perfect ratio for the best hamburger patty recipe.
Best Burger Seasoning – The burger seasoning recipe is a combination of paprika, garlic powder, black pepper, and seasoning salt.
Worcestershire sauce – This is your secret ingredient to the best hamburger patty recipe!
Buns – I like the sesame seed style but feel free to use your favorite.
Toppings – Use whatever you like but I usually put cheese, lettuce, tomatoes, onions, ketchup, mustard, and pickles out for everyone to top their way.
Cheese – if you want to upgrade to a cheeseburger recipe simply add a slice of American cheese or cheddar cheese a couple minutes before removing from the grill.

I can make hamburgers disappear. Whats your superpower?
Megan

Easy Hamburger Recipe

All told, it takes less than 25 minutes to make homemade hamburgers. They’re one of the best things to throw on the grill for family dinner or when guests join you. Once you see how easy it is to make the best burgers, you’ll always make them yourself!

How do you make burgers from scratch?

For your homemade burger recipe, start by adding your ground beef in a large bowl and add the Worcestershire sauce and seasonings.
Mix with your hands without over-combining.
Then divide the meat into fourths and shape into patties.
They should be about ¾-inch to an inch thick. Indent the center of each with your thumb.
Then cook over medium-high heat on your grill for 4 to 5 minutes per side.
Add cheese if you like about 1 or 2 minutes before you pull them off the grill.

Expert Tips and Tricks for the Perfect Homemade Burgers Every Time

Don’t overmix the meat. This is the biggest mistake people make with burgers. The more you mix, the less juicy your burgers will be.
Time it out. If you want your burgers cooked to a certain doneness, do not guess how long it’s been or you’ll either wind up with a raw center or something that is too well-done for your tastes.
Don’t squeeze the burgers. You see so many people squashing the patties down with the spatula. If you do this, you’ll release all the juices inside that make them tender.
Let them rest. With any grilled hamburger recipe, use a tray to put your burgers on and let them rest a moment before popping them onto the buns.

What are the ingredients for hamburgers?

You need 80/20 ground beef, paprika, garlic powder, black pepper, seasoning salt, and Worcestershire sauce, along with buns and any toppings you’d like.

What is the secret to juicy hamburgers?

That 80/20 mix on the meat is one of the secrets as is not mixing the meat up too much. Don’t forget the thumbprint in the middle of the patty for even cooking.

How do you make a good burger at home?

Start by making your burger patties fresh with proper seasonings. Adding Worcestershire sauce was a game-changer for me because it gives burgers that restaurant flavor.

Do you need to add anything to ground beef for burgers?

Yes, add some dry seasonings and Worcestershire sauce. You don’t want to add more than that or you’ll change the consistency.

What do you season burgers with?

Keep it simple with seasoning salt, black pepper, garlic powder, and paprika. A small amount of Worcestershire sauce helps too without making it fall apart.

How do you make hamburger patties from scratch?

Simply mix up your ground beef and seasonings. Then roll the meat into balls and flatten into patties about 1/3 lb each.

What can I mix with hamburger meat?

Mix dry seasonings with a little Worcestershire sauce. If you add too many other things, your burgers will fall apart.

How do you make hamburger patties that don’t fall apart?

When making hamburger patties, don’t add too many extras. These ingredients add more moisture to the meat which keeps it from staying together.

How do you make hamburgers more flavorful?

Use the right seasonings. I use Worcestershire sauce plus paprika, garlic powder, black pepper, and seasoning salt. Also, when making a grilled burger recipe, the grill will actually add a charred flavor to the burger that makes it taste like restaurant quality.

What does adding egg to hamburger do?

Egg binds a burger together though I don’t recommend it. This makes it more like a meatloaf. You don’t need egg to make a burger stay together. Just keep things simple and don’t overmix the meat.

How to Cook Hamburgers

Hamburgers in this recipe are cooked on the grill. You can also use your stove top if you don’t have a grill.

How Long to Cook Burgers?

Cooking burgers on the grill takes about 8 minutes total, 4 minutes on each side, depending on what burger temperature you like your meat cooked.

What goes well with Hamburgers?

Classic hamburger toppings are lettuce, tomatoes, onions, pickles, ketchup, and mustard. You can add all the things you like too. I also serve potato salad, macaroni salad, coleslaw, corn on the cob, and your typical backyard BBQ foods when I make burgers.

How to Store Hamburgers

When everyone is full, put your hamburgers in the fridge. It’s best to keep the cooked patties separated from the buns.

How Long Do Hamburgers Last?

You should use those hamburgers within 2 to 3 days.

Can You Freeze Hamburgers?

Yes! Hamburgers freeze so well. Uncooked patties can be stored for longer, but cooked ones can be kept for about 2 months.

How to Reheat Hamburgers?

Let them thaw overnight in the fridge first. Then put them in a 400F oven and use a metal rack on top of a baking sheet to keep fat from dripping. Then cook for about 3 minutes and it should be ready.

Watch How To Make Hamburgers (Video)

More hamburger recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

The post Classic Juicy Hamburger Recipe appeared first on How To Cook.Recipes.

Perfect Pulled Pork Recipe

Megan Miller — Fri, 27 Nov 2020 00:53:18 +0000

Pulled pork sandwiches, anyone? Truth be told, you can do so much with pulled pork like make tacos, enchiladas, nachos, or flatbreads. I love making this tasty classic pulled pork recipe. While it does take some advance prep, it’s a super-simple and super-wholesome way to get lots of meals out of one thing!

Best Pulled Pork Recipe

Why go to a restaurant and spend a fortune feeding the family? Or worse, buying those pre-made pulled pork kits in the supermarket! Those are loaded with artificial ingredients and preservatives. Truth is, pulled pork is a simple dish that tastes best when you make it yourself.

Pulled Pork Ingredients

Pork shoulder roast – In my opinion this is the best cut of pork for pulled pork. This tough cut of meat becomes melt-in-your-mouth tender through slow cooking. Using a slow cooker for pork shoulder is magic!
Barbecue sauce – BBQ sauce mixed with natural juices is what makes pulled pork sauce taste so amazing!
Onions – adds flavor and aroma while aerating the pork.
Seasonings – with a mixture of chili powder, smoked paprika, garlic powder, and salt and pepper, this pulled pork is going to be amazing!
Brown sugar – gives it that caramelized flavor.

Easy Pulled Pork Recipe

This easy pulled pork recipe only needs 20 minutes of your active time. The rest of it is letting it infuse with the flavors in your fridge and then letting your pulled pork crock pot or instant pot do all the heavy lifting.

Put some pork on your fork.
Megan

Expert Tips and Tricks for the Perfect Pulled Pork Every Time

Use the right meat – Pork shoulder often is labeled “pork butt.” You’ll easily find it at the supermarket though you can always ask the butcher.
Be patient! – Don’t be tempted to set your slow cooker on high for this one. The waiting is indeed the hardest part of this recipe.
Put the onions down first – These create space between the pork and the bottom of your slow cooker, allowing the air to circulate and letting you get the most tender results.

How to Cook Pulled Pork

Pulled pork requires a little patience and timing since you will need to prep it and let it sit in the fridge overnight. After that though, you simply add your pulled pork recipe into your slow cooker and busy yourself while your home fills with delightful aromas!

What is the best cut of meat for pulled pork?

Choose pork shoulder or pork butt as it’s sometimes found. It has the best fat content so the meat becomes wonderfully tender and divine in this bbq pulled pork crock pot method.

Can you use pork loin for pulled pork?

Yes, though it’s much leaner so it won’t have quite the same rich flavor using pork shoulder brings to the dish.

How many pounds of pork will I need for pulled pork?

That all depends on how many people you’re serving. If it’s just your little family of 4, you won’t need a giant pork shoulder. But if you’re throwing a party, you’ll want something bigger. Generally, you should plan on one-half a pound of meat per person, keeping in mind that bone-in pork shoulder will net you about 60% in meat by weight.

How do you make pulled pork more tender?

Making pulled pork more tender involves 2 crucial steps. The first is to plan ahead and marinate it overnight. The second step is to cook it in your slow cooker for 8 hours on low.

What is the best liquid to cook pulled pork in?

This bbq pulled pork recipe uses barbecue sauce. As the pork cooks slowly, the fat renders off, creating a juicy experience.

How do you make pulled pork sauce from scratch?

It only takes your favorite barbecue sauce plus brown sugar, smoked paprika, garlic powder, chili powder, and salt and pepper to taste to make an excellent pulled pork sauce yourself.

Do you cook pulled pork covered or uncovered?

Pulled pork should be cooked in your slow cooker. It’s easier this way too as you do very little work to make it tender and delicious. It will simply fall right apart once the timer is up.

How Long to Cook Pulled Pork

Pulled pork will take about 7 hours in your slow cooker. Don’t rush a good thing. With the slow cooker, at least you can do plenty of other stuff while your pulled pork cooks up.

How do you keep pulled pork moist?

The slow cooker (crock pot) is all you need to keep pulled pork moist. With a pulled pork crock pot recipe you should have onions at the bottom, barbecue sauce, and its own rendered fat, to be plenty moist when it’s done!

Best Ways to Use Pulled Pork Besides Sandwiches?

I mentioned a few things at the top but you can certainly turned pulled pork into your favorite Mexican meals like tacos, burritos, enchiladas, and nachos. Add it to fried rice, soups, stews, gyros, shepherd’s pie, and pizza. The reason why bbq pulled pork in a slow cooker is one of my favorite dishes it because of its versatility and it makes great leftovers!

What to Serve with Pulled Pork (Side Dishes)

When I serve bbq pulled pork sandwiches, I usually add coleslaw, baked beans, potato salad with a dash of cayenne pepper, baked potatoes with a tablespoon of fresh whipped butter, jalapeno cornbread, mac n’ cheese, and a chilled cucumber salad with a teaspoon of dressing. These are all great picnic foods that work beautifully with it and fill up a plate with balance.

How to Store Pulled Pork

Even with a big family, it can be hard to polish off all the pulled pork in a few days. Even when you use it different ways, everyone wants something else. After 4 days in the fridge, it needs to be frozen.

Can You Freeze Pulled Pork?

Absolutely go ahead and freeze that pulled pork. I like to separate it into servings so I’m not stuck with one giant bag of pulled pork. Once in a freezer bag or wrapped properly, it can last for 3 to 6 months.

How to Reheat Frozen Pulled Pork

After letting it thaw in the fridge, your frozen pulled pork can be heated in the oven at 350F for about 10 to 20 minutes. Add a little water if there’s no sauce and cover it to keep it from drying out. Smaller portions can also be heated on the stovetop.

Watch How To Make Pulled Pork (Video)

More pulled pork recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

The post Perfect Pulled Pork Recipe appeared first on How To Cook.Recipes.

Classic Sloppy Joe Recipe

Megan Miller — Wed, 21 Oct 2020 00:11:11 +0000

As a kid, I always loved when it was Sloppy Joe night. But as a mom, I wondered what’s in that sloppy joe mix and canned sauce. In the same amount of time and with fresh ingredients, you can make the best classic Sloppy Joes ever. This simple Sloppy Joe recipe makes plenty so you can enjoy them for leftovers or freeze them for a busy night. Everyone in my house loves these!

Best Sloppy Joe Recipe

This is the best Sloppy Joe recipe because it uses real ingredients and takes no time at all to put together. For a casual dinner with the family or something that can feed a bunch of hungry guests, this is a winner!

Sloppy Joe Ingredients

Ground beef – The star of the show!
Onions – Adds a pungent flavor.
Green peppers – Sneak in more healthy veggies and add a wonderful taste.
Tomato paste – One of the foundational elements that makes the Sloppy Joe sauce recipe red and thick.
Brown sugar – For a nice hint of sweet.
Worcestershire sauce – Gives a contrast of flavor so the sweetness from the sugar and tomatoes won’t overpower the dish. Some people like to add a dash of vinegar but Worcestershire sauce adds a great flavor combination.
Seasonings – See below for the special blend I use to make these homemade Sloppy Joes the best ever!
Hamburger Buns or rolls – You need something to pile that saucy Sloppy Joe meat into. For this recipe I used potato rolls toasted and brushed with melted butter.

Easy Sloppy Joe Recipe

The ingredient list might look long, but trust me, it takes no time at all to put these easy Sloppy Joes together. Plus, you likely have everything you need in your kitchen ready to go. In just 30 minutes, you could be sitting down to dinner with a Sloppy Joe getting all over your hands and face. Yum!

Hot mess is a compliment if you’re a sloppy joe.
Erin Candy

Why is it called a Sloppy Joe?

Back in the 1930s in Sioux City, Iowa, a cook named Joe added tomato sauce into the traditional loose meat sandwich and it became an instant hit.

How do you Make Sloppy Joes from Scratch

Making Sloppy Joes from scratch is so easy and happens in one skillet. You brown beef with onions and green peppers and then simmer it in a ketchup-based sauce. With a few spices and special ingredients, you’ll give it that famous taste you remember from your childhood!

Expert Tips and Tricks for the Perfect Sloppy Joes Every Time

Toasted Buns – Make sure you toast your chosen buns (I’ve selected potato rolls) first. It makes them really stand up to the sauce and just adds so much more flavor.
Adjust your timing – make sure you don’t reduce the sauce too much. While you don’t want it to liquidy, you also don’t want it dry.

How Long to Cook Sloppy Joes

This old fashioned Sloppy Joes recipe takes just 10 minutes to prep and then 20 minutes to cook. It will be about 30 minutes before you get it on the table, perfect for a busy night!

What is Sloppy Joe sauce made of?

Homemade Sloppy Joe sauce is made with tomato paste, ketchup, Worcestershire sauce, yellow mustard, brown sugar, and an array of seasonings that give it that distinctive flavor.

How to Thicken Sloppy Joes

If you follow this homemade Sloppy Joe recipe, you should have the perfect consistency, but if it comes out too watery, try adding a small slurry of cornstarch with water. That should thicken it right up!

How do you spice up Sloppy Joes?

If you want a spicier take on this sloppy joes recipe, add a little more chili powder, red pepper flakes. You can also add a touch of cayenne though be careful or it might come out spicier than you bargained for.

What can I add to Sloppy Joes for flavor?

With this sloppy joes recipe, all the ingredients come together to give it lots of flavor. You can tweak it your way though with a little more Worcestershire sauce. If the ketchup makes it a bit sweet for your tastes, use more tomato sauce than ketchup to adjust it your way.

Can you make Sloppy Joes in a crockpot?

Yes, if you want your Sloppy Joes waiting for you when you get home, you can put them in your crockpot. Brown the beef with the onions and peppers first, then dump everything else into the crockpot and set to low for 4 to 6 hours (high for 2 to 3 hours). Don’t put the buns in there though. You can toast those when you get home.

Is Sloppy Joe and Manwich the same thing?

Manwich is the brand name of a pre-made Sloppy Joe sauce. I prefer making my own sauce because it takes very little effort and yields a homemade taste.

What to Serve with Sloppy Joes (Sides)

Sloppy Joes are perfect to serve family and friends. Good Sloppy Joe sides are corn on the cob, fries, baked potatoes, coleslaw, potato salad, macaroni salad, or a nice garden salad.

What can I make with Sloppy Joe meat?

If you have Sloppy Joe leftovers but no leftover buns, add the meat over fries with melted cheese. You can use a package of crescent roll dough and roll it up into that too. Add it onto rice and make a Sloppy Joe bowl! Yum!

How to Store Leftover Sloppy Joe Meat

You can take your cooled leftovers and put them in a plastic container in the fridge. You can enjoy them the next few days.

Can You Freeze Sloppy Joes?

Yes! Just put it in that plastic container, only leave a little but of room at the top so it can expand safely when you freeze it. It will be good in the freezer for 2 to 3 months.

How to Reheat Frozen Sloppy Joe Meat

Thaw it out in your fridge overnight. Then heat it on your stove over medium-low heat.

burgers Archives - How To Cook.Recipes

Classic Turkey Burger Recipe

Best Turkey Burger Recipe

Ingredients in Turkey Burgers

Easy Turkey Burger Recipe

How do you Make Turkey Burgers from Scratch?

Expert Tips and Tricks for the Perfect Turkey Burger Every Time

Is a turkey burger healthier than a hamburger?

How do you make turkey burger patties?

How to season turkey burgers?

How do you doctor up a turkey burger?

How do you keep turkey burgers from falling apart?

How to Cook Turkey Burgers

How do I cook turkey burgers all the way?

How long does a turkey burger take to cook?

How do you know when turkey burgers are cooked?

How do I keep my turkey burger moist?

How do you keep ground turkey burgers moist?

What is good on Turkey Burgers?

How to Store Turkey Burgers?

How Long Do Turkey Burgers Last?

Can You Freeze Turkey Burgers?

How to Reheat Turkey Burgers?

Watch How To Make Turkey Burgers (Video)

Classic Turkey Burger Recipe

Ingredients

Equipment

Method

Nutrition

Private Notes

Tried this recipe?

More turkey burger recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

Classic Juicy Hamburger Recipe

The Best Homemade Hamburger Recipe

What are the ingredients for hamburgers?

Easy Hamburger Recipe

How do you make burgers from scratch?

Expert Tips and Tricks for the Perfect Homemade Burgers Every Time

What are the ingredients for hamburgers?

What is the secret to juicy hamburgers?

How do you make a good burger at home?

Do you need to add anything to ground beef for burgers?

What do you season burgers with?

How do you make hamburger patties from scratch?

What can I mix with hamburger meat?

How do you make hamburger patties that don’t fall apart?

How do you make hamburgers more flavorful?

What does adding egg to hamburger do?

How to Cook Hamburgers

How Long to Cook Burgers?

What goes well with Hamburgers?

How to Store Hamburgers

How Long Do Hamburgers Last?

Can You Freeze Hamburgers?

How to Reheat Hamburgers?

Watch How To Make Hamburgers (Video)

Classic Juicy Hamburger Recipe

Ingredients

Equipment

Method

Nutrition

Private Notes

Tried this recipe?

More hamburger recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

Perfect Pulled Pork Recipe

Best Pulled Pork Recipe

Pulled Pork Ingredients

Easy Pulled Pork Recipe

Expert Tips and Tricks for the Perfect Pulled Pork Every Time

How to Cook Pulled Pork

What is the best cut of meat for pulled pork?

Can you use pork loin for pulled pork?