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Classic Sweet Potato Pie Recipe

Megan Miller — Fri, 04 Feb 2022 23:24:16 +0000

There’s no place like home when the holidays hit because of all those yummy food smells. But who says you have to wait until then to gather around a delicious sweet potato pie? It’s fun any time of year, for company or just for your own family, to whip up this homemade sweet potato pie recipe. The dense texture and complex flavors come out all the more with the toasted marshmallow topping which my kids just love!

Best Sweet Potato Pie Recipe

Have you ever bought a sweet potato pie at the store? Oh honey, we all have. And if you have, you’ve probably noticed the ingredients have all kinds of additives. When I started noticing stuff like that, that’s when I started baking these things from scratch. It only looks hard. This recipe will walk you through it and have you making the best sweet potato pie ever!

Homemade Sweet Potato Pie Ingredients

Sweet potatoes – You’ll need a pound of these babies.
Unsalted butter – Let it soften up.
White sugar – Makes your sweet potato pie sweeter.
Spices – Grab your cinnamon, nutmeg, ground cloves, and black cardamom from the spice rack.
Vanilla extract – Balances the sweetness.
Orange zest – A touch of citrus makes this even better.
Fresh grated ginger – That hint of spice is nice plus it’s good for you.
Milk – Just a cup is all you need.
Eggs – For binding
Pie crust – You’ll want a pre-made, unbaked 9-inch one for this pie.
Marshmallow topping – You’ll make this with egg whites, sugar, cream of tartar, and vanilla extract.

Easy Sweet Potato Pie Recipe

Yes, it takes about 40 minutes just to prep this pie, but I swear it is as easy as pie. The longest prep part is boiling the sweet potatoes. Just follow this recipe for old fashioned sweet potato pie and you’ll see how simple it is to make this easy sweet potato pie recipe!

How do you Make Sweet Potato Pie from Scratch?

You’ll first boil your sweet potatoes for about 50 minutes until they’re fork tender.
You’ll remove the skins after that, then mash them up in a large mixing bowl.
Add the butter and beat with your electric mixer on medium.
Then add the rest of the ingredients until it’s smooth.
Pour it into your unbaked pie crust and smooth. Bake your homemade sweet potato pie 350F for 45 minutes to an hour. Let it cool.
Then make the marshmallow topping and put it on top. You can use your kitchen torch to brown it before serving.

Expert Tips and Tricks for the Perfect Sweet Potato Pie Every Time

Boil the potatoes whole with skins on. Making a Southern sweet potato pie recipe so much easier to mash them into the pie when you can just peel the skins right off like butter.
Make sure your butter softens. Honestly, this will incorporate way better into the sweet potatoes this way.
Be patient. This pie needs to cool first or it will ooze everywhere.
You can have fun with the topping. Decorate it your way by covering the whole top or adding dollops. This is all part of the fun!

Doing the yam thing!
Megan

Are yams and sweet potatoes the same thing?

No, though they look similar. Yams are more starchy and dry than sweet potatoes.

Is sweet potato pie made from yams?

No, it is made from sweet potatoes. Yams are drier and starchier.

Are canned sweet potatoes as good as fresh sweet potatoes?

Canned sweet potatoes are as nutritious as fresh ones. You can still use canned ones if you prefer, though you must be careful of the extra liquid or it will make for a runny pie.

Is it better to boil or bake sweet potatoes for pie?

Both options can work although in this recipe, I boil the sweet potatoes whole with skins on. It makes it so much easier to make and tastes just as delicious.

What temperature should baked sweet potatoes be?

If you are baking sweet potatoes for this recipe, you’ll want them to reach 205F at the thickest point to be ready.

How long do you bake sweet potatoes for at 400 degrees?

If you want to bake the sweet potatoes first at 400 degrees, you can. It will take about 45 to 50 minutes at this temperature.

How to make Sweet Potato Pie?

First, you’ll want to prep your ingredients for sweet potato pie so you are ready to start. Sweet potato pie begins on your stovetop by boiling the sweet potatoes. You need an electric mixer to get the pie filling ready, and then you need to bake it.

How Long to Bake Sweet Potato Pie?

At 350F, it will take 45 minutes to an hour to bake a Southern sweet potato pie recipe.

How do I know when my sweet potato pie is done?

The middle of the pie will jiggle a little and the temperature should read 175F when you use a cooking thermometer. You can also insert a knife in the edge of the filling and if it comes out clean, it’s ready.

Why is my sweet potato pie runny?

You should make sure you drain your boiled sweet potatoes very well first. This will prevent it from becoming runny in the pie.

Why does my sweet potato pie fall apart?

You may not have drained your sweet potatoes well enough. If your pie is falling apart, you must watch your measurements as this will effect the finished product.

What goes well with Sweet Potato Pie?

This dessert goes great on your holiday table or is perfect for following any hearty meal. From roast chicken to pork tenderloin, or even a beef brisket, you’ll love having sweet potato pie to finish things off. Coffee for the adults and cocoa for the kids always work too!

How to Store Sweet Potato Pie?

A sweet potato pie is classified as a baked custard pie. That said, it needs be covered with foil and go in the fridge after it has completely cooled.

How Long Does Sweet Potato Pie Last?

In your fridge, it will last for up to 4 days if you don’t eat it all first.

Can You Freeze Sweet Potato Pie?

Yes, you can freeze sweet potato pie and it will be good for about 3 months. However, the texture may change a little.

How to Reheat Sweet Potato Pie?

If frozen, let it thaw in the fridge overnight. Then when you’re ready, reheat it for about 15 minutes at 325F. This will bring it back to the right texture.

Watch How To Make Sweet Potato Pie (Video)

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Homemade Key Lime Pie Recipe

Megan Miller — Fri, 22 Jan 2021 01:45:03 +0000

Key lime pie is tart, refreshing, and absolutely delicious. My family fell in love with it on a trip to Florida. If you’ve only had key lime pie that is bright neon green, that’s not the real thing. This traditional key lime pie recipe is what I make when I want to bring my family back to Florida. For a spring or summer meal, it is the perfect dessert everyone loves.

Best Key Lime Pie Recipe

This is the best key lime pie recipe because it uses all wholesome ingredients, even down to the crust. You can make your own key lime pie and have a slice of Florida’s state pie any time!

Easy Key Lime Pie Recipe

It only takes 10 minutes of prep time to make a key lime pie. If you make it now, it will be chilled and ready for dinner. You only need 6 ingredients (8 if you count the garnishes) which makes it even easier!

Homemade Key Lime Pie Ingredients

Key limes – They’re aromatic and tart, perfect for an authentic key lime pie recipe.
Graham cracker crumbs – To make the pie crust. You can use graham crackers for this and simply crush them up in a food processor using the pulse setting.
Sugar – Makes the crust nice and sweet.
Melted butter – Binds that crust and gives it that buttery flavor.
Sweetened condensed milk – Gives this pie that amazing creamy texture.
Sour cream – Helps add more tang.
Whipped cream or cool whip for whipped cream topping – The final touch of sweet creaminess.

How do you Make Key Lime Pie from Scratch

You’ll start by making the crust.
As you do, you’ll preheat the oven, then press the crumbly graham cracker, butter, and sugar mixture into your pie pan and bake it.
Let that cool completely and make the filling.
Once the filling is in, bake it for 10 minutes.
Allow it to cool and then chill it in your fridge for a minimum of 3 hours. That’s all there is to it!

This pie is sublime!
Megan

Expert Tips and Tricks for the Perfect Key Lime Pie Every Time

Don’t skimp on quality. Use the best ingredients you can find since this recipe only has a few of them.
Can’t find key limes or key lime juice? Mix ¼ cup of lemon juice with ¼ cup of lime juice to get close to that lovely key lime taste.
You can save time by buying a ready-made crust. While it is better to make your own pie crust recipe (and it’s so easy too), if you’re short on time, you can get your pie ready faster by buying a graham cracker crust that’s already ready.

How to Make Key Lime Pie

Key lime pie involves making a graham cracker crust, baking it, making the filling, baking it briefly in the crust, and then allowing it to chill. When it’s time to serve, adding whipped cream on top along with some lime zest or lime slices will make it really stand out.

What is the difference between Key Lime and lime?

Key limes are far more aromatic and tart with a sweetness that is slightly different then regular limes.

What is the difference between key lime pie and lime pie?

A lime pie doesn’t have that signature tang that a key lime brings. Key limes are both sweet and tangy all in one so it has a truly special taste. No wonder it’s Florida’s state pie!

Can you substitute limes for key limes in key lime pie?

Yes, though it won’t taste the same. You’re better off doing a mix of lemon and lime together to balance out the flavors.

Can you use bottled lime juice for key lime pie?

You could, but it won’t have that aromatic flavor key lime is known for. If you can find bottled key lime juice, that would at least be a better fit, though you are far better off using real key limes.

Can I use lime juice instead of key lime juice?

Again, there is nothing like the juice of real key limes. That being said, you’re better off mixing fresh lemon juice and fresh lime juice in equal parts to simulate the flavor a little more.

What can I substitute for key limes?

Use a quarter cup each of lemon and regular lime to make the flavor more similar to that of key limes.

Why is my key lime pie watery?

Don’t overmix the filling. That’s what will cause it not to set up and get that decadent texture everyone loves about key lime pie.

How do I thicken my key lime pie filling?

Using a recipe like this one which uses sweetened condensed milk and full-fat sour cream will ensure you have a rich, thick texture with your key lime pie.

How Long to Bake Key Lime Pie

Once your key lime pie is assembled in the crust, it only needs to bake for 10 minutes.

How do you know when key lime pie is done?

You’ll bake it for 10 minutes at which point the filling should slightly jiggle when you remove it from the oven.

What to Serve with Key Lime Pie

Key lime pie is tart yet decadent. You can serve it with coffee though it’s certainly a treat to pair it with wine. Sauvignon Blanc is perfection though don’t be afraid to have some fun with margaritas and tequila too.

How to Store Key Lime Pie

Key lime pie must be refrigerated. Do not leave it out at room temperature longer than serving for dessert.

How Long Does Key Lime Pie Last?

Key lime pie will last up to 3 days in your refrigerator, assuming you have any leftovers. From there, you can move it to the freezer.

Can You Freeze Key Lime Pie?

Absolutely you can freeze your own slice of heaven known as key lime pie. Wrap it well and put it in the freezer for no more than one month.

How to Thaw Key Lime Pie?

Simply thaw your key lime pie in the fridge overnight. By the time you’re ready to serve dinner, it will be ready to enjoy for dessert.

Watch How To Make Key Lime Pie (Video)

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Classic Apple Pie Recipe

Megan Miller — Wed, 02 Dec 2020 03:07:03 +0000

There is nothing more wholesome than a homemade apple pie cooling on your windowsill. Take a page from Grandma’s book and make this American classic apple pie recipe today!

Best Apple Pie Recipe

I can’t make this apple pie without my kids coming up to me every 5 minutes asking me when it’s ready. It seriously smells so wonderful you’ll be drooling long before you serve up slices.

Easy Apple Pie Recipe

This apple pie recipe is so easy too. And it will come out perfectly every single time you make it, perfect for holidays or taking to potlucks. Or simply because you have so many apples you don’t know what to do! That’s the best excuse I’ve ever had to make a pie!

Apple Pie Ingredients

Apples – The star ingredient in the apple pie filling recipe!
Deep dish pie crust – Find it in the frozen section, ready to go!
Cinnamon and nutmeg – These essential spices bring out the best in those apples!
Lemon – Lemon juice and the zest keep the apples from going brown and bring out the fresh fruitiness of them.

How do you Make Apple Pie from Scratch

I know the ingredient list looks a little long, but don’t let that intimidate you.
Most of it involves pantry staples. It takes only 30 minutes to prep and that’s largely because of slicing, peeling, and coring those apples.
You’ll use a frozen deep dish pie crust, make the filling, and bake it.
If you wan to go the extra mile you can make your own cold water pie crust from scratch with pie dough but it will take significantly more time. This one is quick, easy, and delicious!

Once you make this simple apple pie recipe with buttery pie crust, I assure you that you will never buy another ready-made pie. And you’ll never attempt to make one with that canned apple garbage they sell on the shelves. It tastes so much better fresh, and you’ll have this one ready almost as fast as you can say “apple pie!”

Good apple pies are a considerable part of our domestic happiness.
Jane Austen

Expert Tips and Tricks for Homemade Apple Pie

Mix your apples – When choosing the best apples for apple pie, I always go with a mix. Using 2 different kinds of apples (in this case honey crisp and granny smith) creates the best flavors of tart and sweet.
Don’t let your apple pie crust get warm – You should thaw it out in your fridge while you get the filling ready. (Click here to learn how to make apple pie crust)
Keep the apple slices thin – This allows them to cook up evenly so you don’t have random chunks of crunchy apples in your pie.

Which Apples are Best for Apple Pie?

If you have the option, I’d choose granny smith and honey crisp apples to give you sweet, tart, and firm texture and taste. If that’s not possible, golden delicious will also work. Idared is a nice tart variety while northern spy is a sweet choice. Any fresh apple is best as long as you mix sweet and tart together!

How do you Make Apple Pie Filling from Scratch

Some recipes call for cooking the filling, but that’s not necessary. This homemade apple pie recipe keeps things simple yet yields fully delicious results. I’ve had people beg me for the recipe at holiday potlucks.

Making homemade apple pie filling is easy. You’ll take your sliced apples (making sure they’re not too thick or too thin), add them with sugar, salt, flour, cinnamon, nutmeg, lemon (juice and zest), plus vanilla extract. Mix it up and it’s ready! That’s how easy it is to make this apple pie recipe from scratch!

How many pounds of apples do you need for a pie?

In total, you will nee 2.5 pounds of apples for a pie. It’s nice to mix up the types of apples as I do in this recipe, but if you only have one kind of apple, that’s fine too.

Do you cook apples before making apple pie?

Some recipes will have you cook the apples before you make the pie. In this recipe, you’ll simply combine the filling ingredients together and then pour it into your crust.

How do you thicken apple pie filling?

Because this filling isn’t cooked before going into the shell, you won’t have to worry. Apples aren’t like other fruits and berries that unleash extra liquid. You won’t need to use a thickener to get the right texture or consistency.

What is the difference between regular and Dutch apple pie?

The difference is in the topping. Regular apple pie has a pie crust that is usually sprinkled with sugar to add an extra crispness and sweetness. Dutch apple pie uses a streusel topping made from flour, butter, and sugar.

Why are my apples hard in my apple pie?

If your apples aren’t yet ripe, they can result in a hard filling. So too can cutting the slices too thick. Make sure you’re using ripe apples and cutting them to a good size.

Should you prebake crust for apple pie?

You can certainly do so, especially if you’re very worried about a soggy bottom. But it’s not entirely necessary to prebake the crust for your apple pie.

How Long to Bake Apple Pie

You can pre-bake the crust briefly to keep the bottom from getting soggy. Then make sure your oven is ready at 375F to cook for 50 to 60 minutes. Thanks to brushing the top with egg, you will have a golden buttery crust that flakes perfectly with your fork when it’s ready to eat. Let it cool just a bit before serving so it won’t be runny.

At what temperature is an apple pie done?

You should notice the crust is golden brown but the temperature will register internally at 175F. If you can’t tell, just use that thermometer to know for sure.

How do I know when my apple pie is done?

In this recipe, it will take 50 to 60 minutes at 375F. The crust will be golden and the apple mixture will seem bubbly inside. You can also use the thermometer to make sure it’s 175F inside.

How do you make an apple pie without a soggy bottom?

If you’re worried about a soggy bottom, blind bake the crust first. With a frozen crust though and such a low temperature, you should be fine without it in this recipe.

Best Toppings to Serve with Apple Pie

I always recommend vanilla ice cream to serve with apple pie. It is the best way to top it off! But you can use whipped cream if you prefer. Or use both! My kids also like warm caramel topping on top of the ice cream and then with the whipped cream added to that. It’s delightful still warm or even completely cooled.

How to Store Apple Pie

Apple pie can stay on your counter at room temperature covered with plastic wrap or go in the fridge. You should be sure to eat it all up before 2 days have gone by. We never have this problem in our house! It always disappears fast!

Can you Freeze Apple Pie?

Absolutely! You should freeze it before you bake it if you can, but you can also freeze a completely baked apple pie. Apple pie will be safe in the freezer up to 6 months.

How to Reheat Apple Pie

Reheating apple pie is easy. Simply preheat your oven to 350F, put the pie on a baking sheet, and cover loosely with aluminum foil. It should take about 15 to 20 minutes to warm up the internal temp.

Watch How To Make Apple Pie (Video)

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Buttery Flaky Pie Crust Recipe

Megan Miller — Fri, 20 Nov 2020 14:22:07 +0000

Knowing how to make a classic pie crust is one of the best things you can do. Instead of using store-bought with added preservatives and artificial ingredients, you can make your own from scratch with just a few simple ingredients. Once you do it once, you will never go back to the pre-made kind!

Best Pie Crust Recipe

To make the best pie crust recipe, you just need a few simple ingredients you likely have on hand. You’ll want to use this for all pies from sweet to savory to surprise and delight your family.

Pie Crust Ingredients

All-purpose flour – all pie crusts begin with some form of flour.
Unsalted butter – butter helps bind the flour together into your dough when making all butter pie crust. A necessary ingredient for any pie crust recipe without shortening.
Salt and sugar – these both balance the dough and add a hint of sweet and salty tastes to really bring out the flavor.
Ice water – keeps the dough from being too crumbly.

I have fillings for you 😉
Megan

Easy Pie Crust Recipe

This homemade pie crust recipe really is so easy that my kids help with it. There’s only 5 ingredients required to make it. The hardest part is deciding which pie you’ll make using this easy pie crust recipe!

How do you Make Pie Crust from Scratch?

Basically, you combine the ingredients in a food processor. Then you knead your dough, refrigerate it, and then roll it out when you’re ready to use it. While there is a wait time, if you do this on a weekend, you’ll have plenty of time to make your pies.

Expert Tips and Tricks for the Perfect Pie Crust Every Time

Cold butter – When making a pie crust recipe with butter, your butter should be cold. In fact, the colder, the better. Keep it in the fridge until you’re ready to add the cold butter into your pie dough recipe.
A little water at a time – When it comes to adding in water, add it very slowly in limited amounts. If you want it to stay tender, go easy on that water.
Chill the crust – Don’t forget to allow time for the dough to chill. Pie crust needs time to refrigerate, but the wait is worth it!

Is it worth it to make your own pie crust?

Yes, because learning how to make pie dough is easy and you’ll be only using wholesome ingredients. Plus, once you make one, you’ll always know how to do it off the top of your head and it will be easy as pie, pardon the pun!

Which flour to use for pie crust?

All-purpose flour will always work the best in a simple pie crust recipe. You can sub in keto or gluten-free options to suit your dietary needs though.

Should I Sift flour for pie crust?

Sifting is important for cakes but not for pies. The crust needs to be dense so don’t sift it.

How to make Buttery and Flaky Pie Crust

It all comes down to the butter. That fat is what renders a flaky crust texture for your pie. When it’s very cold, it keeps you from overworking that fat from the butter for the best pie crust around.

Is butter or shortening better for pie crust?

When given the choice, use butter for your pie crust to make it flakier and tastier. Shortening is great, but butter wins for pie crusts.

How do you make pie crust from scratch without shortening?

Simply use butter and you won’t need shortening. Butter is a better choice for homemade pie crusts.

What is the difference between shortcrust pastry and pie crust?

Shortcrust won’t puff up in the oven and is made with less fat, but other than that, it’s pretty similar to pie crust.

Why would you put vinegar in pie crust?

Vinegar can tenderize your pie crust and slightly halt the development of gluten. This recipe uses butter though so you won’t need vinegar.

Why is my pie crust tough?

If your pie crust is tough, it’s a sign you overworked the dough. Do not over-mix and it should turn out flaky and soft.

Pies to make with homemade Pie Crust

I could probably go on for hours, but you could make apple, cherry, blueberry, rhubarb, chocolate, buttermilk, pumpkin, peach, and so many more pies using this pie crust. You can also use it to make chicken pot pie, a favorite in my house!

More Homemade Pie Crust Ideas

How Long to Bake Pie Crust

That depends on the pie you’re making. Fruit fillings will take about 45 minutes and if you want to blind bake the crust, you should plan on doing so for about 10 minutes before adding anything into it. Using pie weights or dried beans can be helpful when blind baking. The key in timing is the filling as well as how brown your crust looks.

How to Store Pie Crust

If you bake your pie crust, cool it first, then wrap it up in foil. You can keep it in your fridge until you’re ready to bake your pies the next day.

Can you Refrigerate pie crust overnight?

Yes. Simply wrap it in plastic wrap and it will be ready for you the next day.

Can you Freeze Pie Crust?

Or you can simply freeze it. After wrapping in foil, put it in a freezer bag and label it with the date. You can keep it for up to a month. You’ll want to thaw it out overnight in your fridge before putting it to use.

Watch How To Make Pie Crust (Video)

Best Buttery Flaky Pie Crust Recipe

A fun and easy recipe tutorial for a delicious buttery flaky homemade pie crust you can make yourself or with the kids. Only a few simple ingredients are needed to make this quick pie crust recipe that comes out perfect every time.

5 from 6 votes

Print Save

Prep 1 15

Cook 45

Total 2

Calories 332

Servings servings

Course Dessert

Cuisine American

Ingredients

Equipment

Method

Place flour, sugar, and salt into the bowl of a food processor. Pulse for about 5 seconds to mix well. Add butter, 1/3 at a time, to the flour mixture and pulse several times after each addition. Continue to pulse until the remaining pieces of butter are about the size of peas. Sprinkle in the ice water and pulse until the dough is just starting to hold together.
Empty the pie dough mixture onto a floured surface. Keep a few tablespoons of flour easily accessible for when you need more for your hands or working surface. Separate the mixture equally into two different piles. Knead each pile into a disk similar to the shape of a large cookie, wrap in plastic, and refrigerate for one hour.
After refrigerating, take the dough and roll out into a circle that is about one foot in diameter and that is about 1/8th of an inch thick. Carefully place onto a 9-inch pie pan and press the dough down so that it lines the bottom and sides of the pie plate. Trim the excess dough, add the filling to the pie, and roll out the second disk to place over the top of the pie plate and filling.
Fold the edge of the top piece over the bottom and crimp the edges of the pie plate with a fork and score the top with four 2-inch long cuts or with a circular opening about 1 inch wide.

Nutrition

Calories332kcalCarbohydrates39gProtein10gFat16gSaturated Fat2gSodium293mgPotassium65mgFiber1gSugar1gVitamin A17IUVitamin C1mgCalcium46mgIron3mg

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Perfect Pecan Pie Recipe

Megan Miller — Mon, 09 Nov 2020 02:44:08 +0000

Nothing beats a classic old fashioned pecan pie recipe like this. It’s the kind that everyone gobbles up around Thanksgiving and then comes back for more until the entire pie tin is left with barely a crumb. I’m always asked to make this family favorite perfect homemade pecan pie every holiday season, and soon, so will you!

Best Pecan Pie Recipe

Truly, this is the best pecan pie recipe. It yields a wonderful flavor and texture. Plus, you may very well have everything you need in your pantry right now to make it. What are you waiting for?

Pecan Pie Ingredients

Pecans – naturally, these are the whole basis of the pie.
Eggs – they are the way to bind this dessert together.
Light corn syrup – this keeps the pie from crystallizing while adding sweetness.
Sugar – it balances out the rest of the sweetness. Brown sugar can also be used for a more nutty molasses taste.
Butter – for that rich taste. No shortening necessary!
Vanilla extract – just a touch of contrast to tame that sweetness in the right direction.

Easy Pecan Pie Recipe

The holidays are full of enough stress. Why not simplify life and make this easy pecan pie recipe? It takes just 10 minutes to prep with only 7 ingredients. The rest of the time is for baking, allowing you to get on the rest of your holiday cooking or simply take a load off and put your feet up. Absolutely one of the easiest and most delicious pies to make at home.

Family is like Pecan pie…something sweet holding all the nuts together.
Anonymous

How to Make Pecan Pie from Scratch

With a ready-to-go pie crust, pecan pie from scratch is even easier. You’ll mix together the filling, pour it into the pie crust, then bake until it’s ready!

Expert Tips and Tricks for the Perfect Pecan Pie Every Time

Half & Half – When it comes to homemade pecan pie, the trick is using part sugar and part light corn syrup. This helps give it that texture you know and love about this pie every time.
Homemade pie crust – Though you can make life easier on yourself by getting a pecan pie crust that’s ready to go. There’s no need to pre-bake it. Just prep the filling, pour it in, and bake. However, if you have some extra time, a food processor, parchment paper, and pie weights, definitely make your own. Here is a pie crust recipe I highly recommend!

Frequently Asked Questions

How far ahead can you make pecan pie?

You can make holidays and entertaining easier by making pecan pie up to 3 days in advance. You’ll bake it, let it cool, cover, and keep it in the fridge. Your other alternative is to make the filling and ahead and then put it in the crust when you’re ready to bake it.

How do you make Pecan Pie Filling?

Some people do it differently, but I think the best way to make pecan pie is to take the corn syrup, eggs, sugar, butter, and vanilla and mix it all together. Then you stir in the pecans! It’s so easy!

Is light or dark corn syrup better for pecan pie?

Light corn syrup is the best for pecan pie because it’s lighter and sweeter. If all you have is dark corn syrup on hand, you can use it. It will add more of a nutty flavor.

How do you keep a pecan pie from leaking out of crust?

When making your own crust, you should butter the pie plate so it doesn’t stick when serving. For store-bought deep dish frozen pie crust, you can lightly wash a beaten egg white on top of the crust before pouring in the filling.

How do you keep a pecan pie from being runny?

If your pecan pie is runny, it’s likely because you haven’t baked it long enough. It should bake for 60 to 70 minutes at 350F and then left to cool and set. With this pecan pie recipe, you shouldn’t find a runny pie.

How do you keep pecan pie crust from getting soggy?

Should you keep turning up with a soggy pecan pie crust and you want it crispy, you should pre-bake it before you add the filling. Also called blind baking, this simple step may help you achieve that crisper texture with your pecan pie.

How do you thicken pecan pie?

All you need to do with this recipe is cook it for the 60 to 70 minutes duration and your pie will come out perfectly. It will thicken up as it cools. The thermometer will ensure you get the right temperature and consistency inside.

How Long to Bake Pecan Pie

Pecan pie needs to bake for 60 to 70 minutes at 350F. You can insert your cooking thermometer to see if the center has reached 200F to ensure it’s perfectly done.

What temperature is a pecan pie done?

Taking the temperature of pecan pie will make this recipe easier than pie. When the middle of the pie measures at 185F, your pecan pie is ready to come out of the oven.

Why is my pecan pie not cooked in the middle?

If your pecan pie is not cooked in the center, you should put it back in the oven. You can save yourself a lot of hassle and use your thermometer to check for an internal temperature of 185F.

Why is my pecan pie so hard?

Chances are, you overcooked it. If you follow the baking time on this recipe, you won’t run into hard pie. If your oven tends to cook quickly, you may want to check on it midway. If the crust looks too dark, you can use a pie shield or cover the edges with aluminum foil.

Best Toppings to Serve with Pecan Pie

I can’t imagine serving Southern pecan pie without whipped cream or vanilla ice cream. What’s our favorite topping? My husband loves it with a scoop of chocolate ice cream. Try it!

How to Store Pecan Pie

Because of the eggs, you will need to store your pecan pie in the fridge. Wrap it with plastic wrap and keep it in the refrigerator for up to 4 days. In our house, we never get to that point. It’s always gone by then!

Can you leave pecan pie out?

No, you should never leave it out longer than it takes to either cool or let everyone get a serving. Because of the eggs, you will need to refrigerate it.

Can you Freeze Pecan Pie?

Yes, you can freeze your pecan pie but you will need to bake it first. You can wrap it in a freezer safe ziplock bag or container and keep it there for up to 3 months. You will want to thaw it out the night before you plan to serve it.

How to Thaw Frozen Pecan Pie?

Just let it thaw in the fridge. Then you can warm it up and serve it!

Watch How To Make Pecan Pie (Video)

The Perfect Pecan Pie Recipe

This classic pecan pie is the PERFECT holiday dessert! My family loves pecan pie after Christmas dinner. It has the perfect combination of salty and sweet with the heavenly blend of vanilla and melted butter with toasted pecans. Mmmm!

5 from 14 votes

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Prep 10

Cook 1

Total 1 10

Calories 515

Servings servings

Course Dessert

Cuisine American

Ingredients

Equipment

▢
Large mixing bowl

Method

Preheat oven to 350F. In a large bowl or deep medium bowl, mix together the corn syrup, eggs, sugar, butter, and vanilla with a spoon or whisk. Stir in the pecans and then pour the mixture into the flour pie dough crust. Place your pie pan in the oven and bake for 60-70 minutes or until the center of the pie reaches 200F.
Allow the pie to cool sufficiently for at least 2 hours before slicing and serving.

Nutrition

Calories515kcalCarbohydrates73gProtein6gFat25gSaturated Fat4gCholesterol61mgSodium137mgPotassium131mgFiber3gSugar59gVitamin A101IUVitamin C1mgCalcium40mgIron2mg

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Classic Pumpkin Pie Recipe

Megan Miller — Thu, 03 Sep 2020 06:06:24 +0000

When the holidays come around, I get so excited to make this classic pumpkin pie recipe. And my family is even more excited to eat it after Thanksgiving dinner. By far, it’s the pie I’m most requested to make when the leaves outside start changing color.

Best Pumpkin Pie Recipe

I used to be the kind of person that would just pick up a pumpkin pie at the store. But there’s something missing from it. Only the best pumpkin pie is made with love. With this recipe, you’ll be able to add plenty from your heart too.

Easy Pumpkin Pie Recipe

Do you have 10 minutes? Great! Then you can make this easy pumpkin pie recipe! That’s all it takes to prep it and get it in the oven. That’s faster than going to the store to pick one up!

How do You Make Pumpkin Pie from Scratch

Pumpkin pie really isn’t too difficult to make. Open up your spice cabinet. If you have ground cloves, cinnamon, allspice, nutmeg, and ginger, you’re halfway there. You just need a few other things to pull it all together. In just 5 simple steps, I’ll show you how to make your own homemade pumpkin pie that everyone will love!

To make pumpkin pie from scratch, you COULD smash up your own pumpkin. But I find that’s messy. Plus, fresh pumpkin is better in soups and stews. It has a grittier and earthier taste. When pumpkin is simply pureed and canned (and without added sweeteners), it’s the perfect choice for getting the right creamy and dreamy consistency.

All it takes is 10 minutes to mix everything together. Then you can enjoy the wonderful scent of pumpkin pie as it bakes!

Pumpkin Pie Ingredients

Unsweetened pumpkin puree – Don’t use the pumpkin pie mix. It’s got additives in it but this puree is just canned pumpkin without anything else.
Sugar – Both brown and regular sugar go into this for that warm, autumn sweet taste.
Pie crust – You need the perfect vessel to contain your delicious pumpkin pie, don’t you? If you want to go the extra mile opt for homemade pie crust made from pie dough.
Eggs – This recipe calls for 3 eggs plus 1 egg yolk.

Expert Tips and Tricks for the Perfect Pumpkin Pie

Don’t overcook it – Doing so will leave you with those cracks on top.
Pre-bake the crust – I’m a huge fan of doing this because it keeps the crust from going soggy. Your other option is to use a pie shield to keep the top of the pie crust from burning.
Go half and half on sugars – When you use half brown and half white sugar, you get a caramelized flavor that will win you mega-compliments for your pumpkin pie recipe!

How do you make pumpkin pie crust from scratch?

You’ll need a pumpkin pie crust recipe.
Generally, that consists of flour, sugar, baking powder, salt, butter, and shortening.
It will make a lot of coarse crumbs so you’ll add a little water slowly until it gets more crumbly.
Then you’ll roll it together, wrap it, and let it chill for 45 minutes.

How to Make Pumpkin Pie Filling

This pumpkin pie recipe makes it so simple to create the best filling. You’ll take your unsweetened pumpkin puree and mix it with the other ingredients as listed. Make sure everything is combined well but there’s no need to go nuts and over-mix it.

Pumpkin pie fixes everything.
Anonymous

What is pumpkin pie filling made of?

Pumpkin pie filling is made from unsweetened pumpkin puree, eggs, an extra egg yolk, granulated and brown sugar, and an array of spices including cinnamon, ginger, nutmeg, allspice, cloves, and vanilla.

Canned Pumpkin or Fresh Pumpkin for Pumpkin Pie?

Canned pumpkin is best for pies though I encourage you to avoid that sugared-up sweetened version. You’ll be adding your own fresh and healthy seasonings from your spice rack. It tastes so much better than pre-seasoned pie mix. Fresh pumpkin is hard to get to the right consistency for pie which is why I prefer to take my fresh pumpkins and make them into a nice pumpkin soup or stew.

Can you use canned pumpkin instead of pumpkin puree?

Believe it or not, canned pumpkin and pumpkin puree are one and the same. Make sure whatever you choose is all natural and doesn’t have any seasonings added in or you’ll have a different flavor than you expected.

What is the difference between canned pumpkin and canned pumpkin pie filling?

The difference is that canned pumpkin pie filling has the spices added in. Canned pumpkin is completely pure and plain, making it the best choice so you can add spices your way.

Is pumpkin pie filling runny before baking?

It is very normal for pumpkin pie filling to be runny prior to baking it. That will all change soon as the heat from your oven cooks up the ingredients to delicious perfection!

Can you make pumpkin pie with any kind of pumpkin?

Not quite. Used the unsweetened canned pumpkin puree is best because it’s natural and all the work has been done for you. If you want to use a fresh pumpkin, don’t use the ones that you’d carve into jack-0-lanterns and instead grab a small variety like Long Pie or Sugar. You will also want to wring the puree you make from excess moisture with a cheesecloth.

What is Pumpkin Pie Spice?

Pumpkin pie spice is simply all the spices for pumpkin pie in one handy shaker. Why do I prefer adding each one individually? Because I can adjust each one to my measurements to ensure it has the perfect flavor.

How Long to Bake Pumpkin Pie

With this recipe, you’ll only have to wait 35 to 40 minutes until your pumpkin pie is finished. The edges should be set and the center should jiggle. Don’t worry about that because it will finish cooking through when you pull it out. If you leave it in the oven too long, you’ll get that crack on top.

Do you need to blind bake pumpkin pie crust?

You do not need to blind bake pumpkin pie crust. However, if you prefer a crispier crust on your pumpkin pie, you should blind bake. If you choose to blind bake, try using pie weights.

How to Tell When Pumpkin Pie is Done?

The edges will be browned and the center slightly jiggly.

How long does it take a pumpkin pie to set?

You will want to let your pumpkin pie cool for about 2 hours prior to serving. It will set during this time and get that perfect texture.

Why is my pumpkin pie mushy?

Your pumpkin pie might be mushy if your egg ratio is off. This pumpkin pie filling recipe calls for 3 eggs but the size of the eggs comes into play too. As eggs come in varying sizes even by the small, medium, large, and extra large standards, a kitchen scale can help you get the right weight.

How do you keep the bottom crust of a pumpkin pie from getting soggy?

To keep your pumpkin pie crust from going soggy on you, you will need to do a blind bake. That means baking it briefly first before filling it. This should solve the soggy crust dilemma.

How can I make my pumpkin pie more firm?

You may not have baked your pumpkin pie for long enough. Bake it at 350F for 35 to 40 minutes. The edges should be set but the center will jiggle. Remember, it will keep cooking as it cools so don’t wait for the center to be firm or your pie will crack!

Best Toppings to Serve with Pumpkin Pie

Pumpkin pie is always perfect with whipped cream on top. My husband will literally engulf the entire thing in a fortress of whipped cream, a habit he’s had since childhood. Now my kids do the same. Vanilla ice cream is another favorite though if you want to make it look like it came right from a magazine, you can add sugared cranberries on top for the perfect Thanksgiving presentation!

How to Store Pumpkin Pie

After your pumpkin pie comes out of the oven, let it cool down to room temperature. If you’re serving it within 2 hours, you can leave it out but if not, cover it loosely and put it in the fridge. Assuming you have any leftovers, pumpkin pie is good for up to 4 days when refrigerated.

Does Pumpkin Pie Need to Be Refrigerated?

Yes! Pumpkin pie will preserve better in the refrigerator. Please don’t leave it out all day and night.

Can You Freeze Pumpkin Pie?

Yes – and that’s a good plan if you have lots of baking coming up for the holidays. Why stress yourself out more than necessary? You’ll need to bake it first but then once it has cooled completely, you can wrap it up in several layers of plastic wrap. I also like to then slide it in a freezer bag. Then, place it on a level shelf and it will be good for a month.

How to Reheat Pumpkin Pie

My family loves their pumpkin pie chilled or even slightly up to room temperature. But if you or any of your guests would like it warmed, you can take each slice and heat for 10 to 30 seconds just prior to serving.