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The Best Classic Fudge Recipe

Megan Miller — Sun, 27 Dec 2020 00:07:57 +0000

“Oh fudge.” My favorite line from A Christmas Story. Also, what I said to myself when I realized that I hadn’t made fudge in a while. The kids reminded me and so we whipped up a batch together. It’s dangerously good and because it’s so easy, perhaps even more dangerous. No need for a lot of fuss, but if you want fudge to indulge with or to make as gifts for someone sweet, this old fashioned fudge recipe has your back!

Best Fudge Recipe

What makes the best fudge recipe? I’d say that rich, chocolate fudge texture and taking barely any hands-on time to make. This one tops it off with nuts, but if you have nut allergies (or just don’t want them in your fudge) you can leave them off.

What are the main ingredients in fudge?

To make fudge, you need semisweet chocolate chips, sweetened condensed milk, butter, and vanilla extract as the main ingredients. You can add chopped nuts or anything else you like to it but these are what you must have to make fudge.

Chocolate Fudge Ingredients

Chocolate chips – semi-sweet gives just the right amount of chocolaty goodness. An absolute must when making the best chocolate fudge recipe.
Sweetened condensed milk – adds a creaminess to your chocolate fudge recipe and gets it to that right texture. Sweetened condensed milk fudge is the classic type of fudge we all know and love.
Butter – helps form the bonds of fudge and create a cream-y texture.
Vanilla extract – adds depth to the sweetness with vanilla contrast.
Chopped nuts – pecans and walnuts are added at the end (though they can be omitted if you’d prefer).

Easy Fudge Recipe

This easy fudge recipe with condensed milk is super fun to make with the kids. The only hard part about making a homemade fudge recipe is waiting for it to set. It takes only a few minutes to make. After pouring it though, you have to remain patient until it is fully chilled.

Families are like fudge, mostly sweet with a few nuts.
Anonymous

How do you Make Old Fashioned Fudge from Scratch?

In a traditional fudge recipe, you simply melt the ingredients together on the stove top until they get the right smooth texture, then pour into a lined and prepared baking sheet.
Add the nuts if you desire.
Pop it in the fridge to chill and then remove the aluminum foil for easy cutting.
That’s all there is to it!

Expert Tips and Tricks for the Perfect Fudge Every Time

Choose the right butter – You can use salted or unsalted butter, though using salted gives it a bit of contrast, like salted caramel. If you’d prefer to enjoy the richness of chocolate, choose unsalted butter.
Don’t over-stir the fudge. While you want to keep stirring while the chocolate chips melt, it’s overkill after that. When making a simple fudge recipe you don’t need to over stir it.
Slick trick – You can spray the aluminum foil with cooking spray for easy chocolate fudge removal. This way, you can be sure no fudge gets stuck on there.

What is the secret to making fudge?

A heavy bottom pan always helps in evenly heating your fudge ingredients. Also, be sure to use real vanilla extract. It’s far superior to imitation.

Could I use evaporated milk rather than condensed milk for fudge?

No, that is not recommended. Evaporated milk and condensed milk are two very different products so make sure you use the sweetened condensed milk in your fudge.

How long should you beat fudge?

Only stir your fudge enough while the chocolate chips are melting to keep it from sticking and burning on your pan. Once it becomes a smooth and melted mixture, it’s time to stop.

What makes homemade fudge grainy?

Fudge can come out with a grainy texture if you stir it too long. Don’t stir it too much and you should get the perfect texture.

How Long Do I Boil Fudge?

It will take roughly 10 minutes to melt the ingredients on your stove top. Look for the chocolate chips to completely melt and become smooth before removing from the heat.

Can I bake fudge that didn’t set?

No, you’ll need to heat the mixture back over the stove top once again to get it right. If you keep having trouble, a candy thermometer can help. You can also check that it’s ready by seeing if it forms a soft ball when you put a drop of it in cold water.

What to Serve with Fudge

We love fudge all on its own, though you can serve it with fresh berries and other fruits to balance out the chocolate flavors. Strawberries and raspberries definitely go best, but choose what’s seasonal and fresh. The kids love marshmallows on their fudge. Another perfect partner? Wine! A nice Syrah or a ruby port should do the trick.

How to Store Fudge

Fudge can be kept out on the counter as long as it is contained in an airtight container. If you’d prefer it chilled, you can keep it in the fridge too. That’s up to you!

Does fudge made with sweetened condensed milk need to be refrigerated?

No, sweetened condensed milk is a shelf-stable item. It’s not the same as regular milk in the dairy case. For this reason, you do not need to refrigerate your fudge.

How Long Does Homemade Fudge Last?

You can keep fudge for about 2 to 3 weeks in the fridge. If you’re keeping it on the counter, assuming it’s contained properly, you can keep enjoying it for a week to 2 weeks.

Can You Freeze Fudge?

Yes, frozen fudge is amazing because you can enjoy it now with a frozen texture as needed or save it to enjoy at a later date. It helps to wrap it up in pieces so it’s easier to eat. You can keep it this way in a freezer safe bag or bowl for up to 3 months.

How to Thaw Frozen Fudge

You can just let frozen fudge thaw on your counter. It’s so good cold or room temperature, it won’t matter!

Watch How To Make Fudge (Video)

The Best Classic Fudge Recipe

This holiday fudge recipe is one of the easiest to make and a family favorite! This recipe is even easy enough for the kids to help with and is very forgiving. One of my holiday staple desserts

5 from 1 vote

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Prep 5

Cook 10

Chill Time 3

Total 3 15

Calories 127

Servings servings

Course Dessert

Cuisine American

Ingredients

Equipment

▢
8 Inch baking dish
▢
Rubber spatula

Method

Line an 8-inch baking dish with aluminum foil with overhang for easy removal.
In a large saucepan, add the chocolate chips, sweetened condensed milk, butter and vanilla extract on medium heat. Stir constantly until the chocolate chips are fully melted and the mixture is smooth in texture.
Ladle the mixture into the prepared baking dish and spread into one even layer. Top with the chopped nuts and refrigerate until fully chilled. Once the fudge is fully chilled and firm remove from the pan using the overhang, slice into pieces, and serve.

Nutrition

Calories127kcalCarbohydrates4gProtein3gFat12gSaturated Fat1gCholesterol1mgSodium1mgPotassium58mgFiber1gSugar1gVitamin C1mgCalcium19mgIron1mg

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Classic Chocolate Cake Recipe

Megan Miller — Sun, 29 Nov 2020 16:16:54 +0000

Two layers of rich homemade chocolate cake and chocolate buttercream frosting are the perfect way to impress. My kids ask for this for birthdays and on the holidays too. And even though my husband says he isn’t into sweets, you can catch him sneaking slices of this classic chocolate cake recipe.

Best Chocolate Cake Recipe

What makes a homemade chocolate cake the best of all? It’s the moist texture of the cake layers itself. This cake turns out perfectly every time. And that chocolate cake frosting? Oh man! You will be licking the spatula before the kids can come in and ask for it!

Chocolate Cake Ingredients

All-purpose flour – the base of your cake foundation (can be gluten-free!)
Baking powder – gives your cake a leavening boost
Buttermilk – for a nice tang
Baking soda – this is going to react with the buttermilk to make it rise
Cocoa powder – um, hello chocolate cake and frosting!
Vanilla extract – balances the sweetness
Sugar – well, it IS a cake!
Vegetable oil – makes the cake moist
Eggs – binds it all together
Butter – can’t have buttercream without it
Confectioner’s sugar – for the buttercream frosting

Chocolate Buttercream Frosting Ingredients

Cocoa powder – necessary to keep authentic chocolate flavor.
Vanilla extract – balances the sweetness.
Heavy whipping cream – adding in that thick creamy texture goodness.
Butter – can’t have buttercream without it.
Confectioner’s sugar – powdered sugar keeps the frosting sweet and light. A must for any chocolate cake frosting recipe.

Easy Chocolate Cake Recipe

I once used boxed mixes to make my cakes. That all changed when I saw what kind of junk was in it. Sure, cake isn’t healthy, but when you make a homemade chocolate cake recipe from wholesome ingredients, it is a much better way to celebrate a special occasion. And guess what? It only takes 20 minutes to prep it. That’s nothing!

Happiness is eating chocolate cake together.
Anonymous

How do you Make Super Moist Chocolate Cake from Scratch

Making a moist chocolate cake recipe from scratch involves greasing 2 cake pans. Then you’ll make the cake batter and pour it evenly into both cake pans. Let it bake and cool, then make the frosting and frost it up. And now you can celebrate with a slice of perfection!

Expert Tips and Tricks for the Perfect Chocolate Cake Every Time

When learning how to make chocolate cake step by step these tips will help you out:

Use quality cocoa – Seriously, it makes all the difference in the world. All cocoa is not created equal!
Don’t open the oven until it’s finished – I know, tempting, but leave the cake layers alone until your oven timer dings.
Use vegetable oil in the cake – Trust! It leaves it super-moist inside, just like you want it to be! My husband jokes even the crumbs are moist!

How do you Make Chocolate Cake Super Moist

And yes, as I just mentioned, if you want your cake super-moist, you need to use vegetable oil in the batter. The butter in this recipe is for making the buttercream. I promise making a moist chocolate cake recipe with oil will give you the right texture that won’t be dry and crumbly!

What is the secret to super moist cake?

In this chocolate cake recipe, the secret to getting it so moist inside is using oil. Oil always makes for a moist cake that doesn’t get dry and crumbly.

What kind of chocolate is used for cake?

This simple chocolate cake recipe uses unsweetened cocoa powder. It helps make the perfect cake in taste and texture. Choose unsweetened as there will be plenty of sugar added in to sweeten it to perfection!

What ingredients make a cake moist?

Some people use sour cream, but this recipe gets plenty of tang from the buttermilk. Instead, for a super moist chocolate cake recipe I recommend using vegetable oil to help your cake maintain that moist and heavenly texture.

Why do you add boiling water to chocolate cake?

Adding hot or boiling water to your batter helps dissolve the cocoa powder. This gives it more flavor with fewer lumps for a wonderful taste and texture.

What’s different between chocolate cake and chocolate fudge cake?

With chocolate cake, you get a lighter texture. Meanwhile, chocolate fudge cake is much more dense.

What is the difference between German chocolate cake and regular chocolate cake?

Let’s forget the topping of the German chocolate cake which is a coconut-pecan frosting and just focus on the actual cake. The biggest difference is that in German chocolate cake, it uses a sweetened cocoa that is more subtle in flavor. Regular chocolate cake tends to taste more sugary off the bat.

Can you make gluten-free chocolate cake?

You bet you can! All you need to do is sub the all-purpose flour for a gluten-free version. Check your labels because some having binding agents in them, which is what you want for this. If it doesn’t have a binding agent, you’ll also need xanthan gum to help hold your cake together.

How Long to Bake Chocolate Cake

At 350F, you’re going to bake your chocolate cake layers for 30 to 35 minutes. Again, refrain from opening the oven door to take a peek. When done, you can use a toothpick to pierce the middle and make sure there is no wet cake batter stuck to the toothpick.

Why is my chocolate cake not dark enough?

Your measurements might be off. Make sure you’re measuring everything precisely in baking as it’s a science. For example, if you don’t measure out enough sugar, you will not get a dark enough color.

What is the best frosting for chocolate cake?

Chocolate buttercream frosting is the best match for chocolate cake. This recipe shows you how to make it yourself which tastes so much better than that store-bought stuff.

However, for birthdays, it’s sometimes decorative roses or sprinkles. Other times, the kids want Oreos on top. You honestly can’t go wrong with classic chocolate cake icing, sprinkles, or piping on pretty designs.

How to Store Chocolate Cake

This chocolate cake has a buttercream frosting which means it needs to be refrigerated. Cover it well with plastic wrap and you can enjoy it for up to a week.

Can you Freeze Chocolate Cake?

Yes, you can freeze chocolate cake. Wrap it well with aluminum foil or plastic freezer wrap and it will keep for between 4 to 6 months.

How to Thaw Frozen Chocolate Cake?

It can take several hours to thaw out a frozen cake. You can put it in the fridge overnight and it should be ready for you the next day. Or you can leave it out and wait for it to come up to room temperature.

Watch How To Make Chocolate Cake (Video)

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Classic Chocolate Chip Cookie Recipe

Megan Miller — Tue, 29 Sep 2020 21:10:05 +0000

Confession time…I might just be hooked on homemade chocolate chip cookies. I have always found them irresistible. Before having a family, I’d buy them from the bakery. Then, I got more adventurous and got the premade dough. You know the kind! But after becoming a mom, that’s when I realized how much stuff they put in those premade things. So I made my own classic chocolate chip cookie recipe and it never fails to come out just the way you want it, all with 10 simple ingredients.

Best Chocolate Chip Cookie Recipe

Do you like your cookies gooey? I do! I think that’s what makes it so hard to keep from eating all of them at once. That warm, melted butter texture and chocolatey flavor is what makes these the best chocolate chip cookies! I used always make that old original Toll House chocolate chip cookie recipe but it needed an update and this original recipe hits the mark perfectly.

Ingredients for Chocolate Chip Cookies

Butter – make sure it’s unsalted!
Sugar (both white sugar and brown sugar) – this mix gives it sweetness and that kinda caramelly taste. You can also use dark brown sugar as a substitute for regular brown sugar if you like a richer molasses taste.
Flour – all-purpose unbleached flour is an excellent choice. If you’re gluten-free, you can use the gluten-free version and still get great results!
Eggs – no need to separate the egg yolks from the egg whites for this recipe.
Chocolate chips – because you can’t have chocolate chip cookies without the star of the cookie!

Easy Chocolate Chip Cookie Recipe

Don’t let the time on this soft chocolate chip cookies recipe fool you. That’s really all the dough’s time to get itself ready. You will need to plan ahead so it has time to chill, but after that, it’s a piece of cake. Or rather, a cookie!

Cookies make the world a better place.
Megan

How to make homemade chocolate chip cookies?

Once you make easy chocolate chip cookies yourself, you’ll never want those prepackaged ones again. The chocolate chip cookie dough recipe comes together really quickly with a mixer. Once you have it put together, you chill it. Then, you’ll bake it and they’ll be ready in 10 minutes!

How do You Make Chocolate Chip Cookies from Scratch

We need to make more things from scratch. Our grandmothers did it as did theirs and on and on down the line. This simple chocolate chip cookie recipe is easy as putting the ingredients together, chilling the dough, and then baking it. The results are worth it! Chewy chocolate chip cookies that are perfectly balanced and everyone loves.

Expert Tips and Tricks for the Perfect Chocolate Chip Cookies

Soften the butter – The best chocolate chip cookies will be yours for the baking (ha, see what I did there?) if you soften the butter first. Let it sit out a bit before you get to making your dough and things will go more smoothly.
Measure Flour – Flour needs precise measurements when baking, so do keep true to the recipe. Want more chewy cookies? Make sure your math is correct before you measure out double the recipe. Adding the wrong amount of flour can change the density of the cookies.
Be generous with the chocolate chips – If you want the best cookies, don’t skimp on the chocolate chips. That’s the best part!
Don’t over-bake – But the biggest secret of all is to make sure you don’t over-bake your cookies. They still cook even when you pull them out of the oven. Make sure you don’t leave them on the baking tray too long to cool!

How to Make Soft and Chewy (Gooey!) Chocolate Chip Cookies

For soft, chewy, and ultimately gooey chewy chocolate chip cookies, plan to bake them only 8 to 10 minutes. Remember, they’ll still cook on the tray but as they cool, cooking them less guarantees that warm and lovely center! There truly is nothing like a delicious soft chocolate chip cookie recipe to put a smile on everyone’s face.

What is the secret to making soft cookies?

The secret to tasty chocolate chip cookies is having them come out soft in texture. To do this, use the minimal baking time noted in the recipe. They will come out with a rich and gooey soft texture you’ll love.

How Long to Bake Chocolate Chip Cookies

That depends. If you want them gooey as discussed above, make it 8 to 10 minutes. Otherwise, go for 10 to 12 minutes. They should be slightly golden brown around the edges.

Why Are My Chocolate Chip Cookies Flat?

Flat cookies are the result of butter that is too soft. So while you want the butter to soften a little, be careful not to let it get too soft. Not measuring the flour precisely will also cause this problem.

Why Didn’t My Cookies Spread?

If you added too much flour, your cookies won’t spread. You have to make sure the butter to flour ratio is correct so follow the recipe with exact measurements to avoid it.

Can I Make Gluten Free Chocolate Chip Cookies?

Yes, you absolutely can. All you need to do is use all-purpose gluten-free flour. Be advised though that this will change the texture of the cookie significantly.

How to Store Chocolate Chip Cookies & Leftover Cookie Dough

Grab your plastic containers! You can stack your baked cookies in the containers and separate each layer with wax paper or foil. They’ll stay fresh for up to 3 days on the counter or you can refrigerate or freeze them up to 3 months.

For cookie dough, if you’re going to use it within 5 days, it will be fine wrapped in plastic in your fridge.

Can You Freeze Chocolate Chip Cookie Dough?

If you want to speed things along to get the dough ready, you can do so for about a quarter of the refrigeration time. That will get you closer to cookie time!

But if you want to freeze any leftover chocolate chip cookie dough to use at a later date, just wrap it well and it will stay good for 9 to 12 months.

How to Reheat Cookie Dough

You’ll want to let your cookie dough thaw out to room temperature after it’s frozen. Put it in the fridge and it will be ready to bake before you know it.

Watch How To Make Chocolate Chip Cookies (Video)

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Best Brownie Recipe from Scratch

Megan Miller — Thu, 10 Sep 2020 18:13:47 +0000

Soft. Chewy. Chocolatey. Everything homemade brownies should be. This classic brownie recipe never fails me, ever. My kids and husband go bonkers for these brownies. It is always requested at every birthday party and holiday for the dessert table. Bake sale? Make this classic chocolate brownie recipe! But be aware, they will have the family clambering for you to make a second batch!

Best Brownie Recipe

What makes the best brownie recipe? I’d say chocolate brownies that are sweet with a wonderful soft and chewy texture. They’re moist inside with that rich and fudgy brownie taste. Made with pure ingredients, you won’t find weird artificial boxed brownie mix stuff here.

Brownie Ingredients

Cocoa powder – Use unsweetened because you’ll be adding plenty to sweeten it up!
Sugar – See? I told you so! This brownie recipe calls for white sugar, but you want a moist mapley flavor give dark brown sugar a try.
Vanilla extract – It adds that warm sweetness to tie in the sugar and cocoa flavors.
All-purpose flour – It’s the most versatile for baking.
Butter – Melted butter creates the best flavor and fat-binding of your brownies all in one.

*Optional* – if you like your brownies extra chocolaty, chocolate chips will add more melted chocolate and texture to your brownies.

Easy Brownie Recipe

Speaking of “The Box,” you can ditch those from now on. Once you make this simple brownie recipe, you will never go back. Made with pantry staples, you will have easy homemade brownies that beat any box mix, any day, in 25 minutes from start to finish.

Feeling downie, eat a brownie.
Anonymous

How to Make Homemade Brownies

Making a homemade brownie recipe is as simple as combining all the ingredients. First you mix the dry ingredients together. Then you mix the wet ingredients together. Then you mix it all together! But don’t stir it too much. You want to get it all combined and wet, but if you mix too much, you’ll wind up with a cake-like texture.

Not that there’s anything awful exactly about that but, if you want fudgy brownies, you’ll want to resist the urge to over-stir.

How to Make Brownies from Scratch

Making the perfect brownie recipe from scratch isn’t hard. If you can follow “The Box” then you can follow this easy recipe. Simply round up your measuring cups and the ingredients. Dry ingredients go in one bowl while wet ones go in another. Then they get combined together, poured into the baking dish and voila! They become brownies!

Expert Tips and Tricks for the Perfect Brownies

Avoid air pockets – This is what causes it to get a more cake-like texture.
Watch the baking time – Brownies bake slightly in their hot pan even if you take them out of the oven. You don’t want to leave them in too long and have dried-out brownies rather than fudgy ones with crackly tops.
Use the top oven shelf – On your middle shelf, you’ll wind up burning the bottom of your precious brownies and that’s basically a crime!
Easy on the flour – Be careful not to add too much flour as it will change the texture from fudgy to cakey.
Parchment paper – if you do not have cooking spray or oil. You can always line your 8 inch pan with parchment paper to prevent the brownies from sticking.

What does an extra egg do to brownies?

Put an extra egg in your brownie mixture and your brownies will come out with a cake-like texture. Some people prefer this but if you want a dense, chewy brownie, don’t add more eggs to this recipe.

What does adding butter to brownies do?

Butter is essential in brownies. If you want them to aerate and rise to the occasion, butter is what you need. Oil can be used too for denser texture, but in this recipe, it will be dense enough and just the right texture with butter.

What does cocoa powder do in brownies?

Cocoa powder means you can use less flour in your brownies. And with less flour, they won’t taste tough or have a cakey texture.

What cocoa powder is best for brownies?

Nestle Tollhouse Cocoa Powder is the best choice and what I have used in this brownie recipe. Make sure you buy it unsweetened!

How to Make Soft and Chewy Brownies

Eggs help make these brownies so soft and chewy. I use 3 of them. The ratio with the dry ingredients creates that amazing, melt-in-your-mouth chocolate heaven texture.

What makes a fudgy brownie?

If you want a fudgy brownie, you need more fat than flour in your ratio. Butter is a great way to get a fudgy brownie when it has a greater ratio to your flour.

How do you make chewy brownies not cakey?

This recipe only uses baking powder so without baking soda, you still get lift but a chewy texture. Since it uses cocoa powder and butter too, it balances the dry ingredients and leaves you with a nice, chewy texture.

Is it cheaper to make brownies from scratch?

No, it’s not cheaper to make brownies from scratch. However, it is healthier. Healthy brownies come from ingredients you can pronounce, and while sugar might not come to mind as healthy, there are no artificial and unusual ingredients when you make them from scratch.

How can you make healthy brownies?

For a healthy brownie recipe, you can swap in coconut oil and almond flour. It will help you tune it into a bit more of a healthy recipe.

How Long to Bake Brownies

You’ll bake your brownies for about 20 to 25 minutes. They need to have a slight wobble in the middle when you pull them out. Remember, they keep cooking in the hot pan so don’t shove them back in the oven. You’ll wind up with sad, dry brownies if you do.

Can you use oil instead of butter in brownies?

Yes, but it will change the texture of your brownies. If you are out of butter or don’t have enough, you can make up the difference with olive oil or vegetable oil. The texture will change but it will still be equally delicious.

What does oil do to brownies?

Oil tends to make brownies more dense. If you prefer that, the taste is rich as well.

Are brownies better with oil or butter?

The purpose of oil or butter is to add moisture and texture. Butter really is best for the proper aeration needed when brownies rise. It’s also a richer taste.

What makes brownies fudge vs cakey?

Fudge brownie recipes have more fat added to them in the way of butter. Meanwhile cakey brownies use more flour and baking powder.

How to Store Brownies

If you have a batch of brownies leftover, you can store them in an airtight container or cover with aluminum foil at room temperature. They’re safe at room temperature. Even a whole pan that’s wrapped up tight in plastic can last for up to 4 days at room temperature. My family wipes out leftovers the very next day.

Can You Freeze Brownies?

Yes. They’ll be good for up to 4 months in there. Do yourself a favor and wrap them well first. For easy treats, cut them into squares and separate with wax paper for a fast dessert any time!

How to Reheat Brownies

You can warm up your brownies again in the oven. It won’t take very long, but if you want to only heat up one or two, pop them in the microwave for 30 seconds.

Watch How To Make Brownies (Video)

Best Brownie Recipe from Scratch

This is my go-to best brownie recipe with a rich chocolate flavor that my kids and husband LOVE! Its super easy to make and the brownies always come out soft and chewy with a crinkly top. Serve them warm with a scoop of vanilla ice cream and your brownie lovers will be in heaven!

5 from 9 votes

Print Save

Calories 224

Course Dessert

Cuisine American

Nutrition

Calories224kcalCarbohydrates26gProtein3gFat13gSaturated Fat8gCholesterol71mgSodium176mgPotassium61mgFiber1gSugar21gVitamin A414IUCalcium18mgIron1mg

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Browned Butter Chocolate Chip Cookie Recipe

Megan Miller — Fri, 04 Sep 2020 15:32:51 +0000

Do you and your crew love browned butter chocolate chip cookies? Whats browned butter you say? Well, get ready for your taste buds to explode with joy. Browned butter is a secret to making some of the best cookies you’ve ever tasted. This takes the classic chocolate chip cookie recipe and really kicks it up a notch. This is my original recipe for the best brown butter best chocolate chip cookies that come out perfect every single time and is one of my favorite recipes!

Best Browned Butter Chocolate Chip Cookie Recipe

With browned butter, these go beyond yummy chocolate chip cookies and become almost toasty and buttery all at once. Along with those chocolate chips, these really just melt in your mouth. Make extra because these will vanish into thin air and you will likely be suspect #1 in their disappearance!

Browned Butter Chocolate Chip Cookie Ingredients

Butter – Of course! Browning it is what makes these so distinctive!
Chocolate chips – This great recipe gives you all the chocolatey goodness you crave with both semi-sweet chocolate and white chocolate morsels! My kids love eating the extra chocolate chips.
Sugar – Both white and brown sugar come together to draw out a nice caramelized flavor level.
Eggs – You’ll need a whole egg plus 2 yolks to create a richer taste.

Easy Browned Butter Chocolate Chip Cookie Recipe

I know the prep time seems like forever and a day, but part of that time is for refrigerating the dough. It’s really so easy to make these browned butter chocolate chip cookies, and once you see the steps below you will know you can do it!

Cookies make the world a better place.
Anonymous

How to Make Browned Butter Chocolate Chip Cookies

The key to making these browned butter chocolate chip cookies is in the butter. You brown it lightly in a pan. You have to watch it carefully for butter can go from brown to burnt in the blink of an eye. You’ll then make the dough and you’ll have to patiently await it to chill in the fridge for that’s the secret to making the best, most dense and delightful cookies!

What is brown butter?

Quite simply, brown butter is butter that is cooked gently over the stove. It melts and takes on a more brownish hue.

Do you stir brown butter?

Yes, much like gravy, you’ve got to keep your eyes on the prize with brown butter. Stirring it helps it cook more evenly.

How do you know if your brown butter is burnt?

It will be too dark and have burnt bits in it. As long as it’s still nutty, you can save it by straining out the burnt parts.

Should you brown butter for cookies?

In many cases, yes. You have to try it at least once. And once you do, I’m pretty sure you’ll be finding an excuse to brown butter for everything (I know I have).

Making Browned Butter Chocolate Chip Cookies Recipe from Scratch

I know it’s intimidating to bake from scratch. But our grandparents and their parents and so on and so forth…they all did it. And they by far had less kitchen space, gadgets, and technology to help them.

Just focus on the steps below, mixing the dry ingredients, browning the butter, and then mixing things together. Don’t forget to let the cookie dough chill though. It won’t be the same if you rush it!

Expert Tips and Tricks for the Perfect Browned Butter Cookies

Don’t skip the mixed sugars – Using both brown and white sugar creates a special reaction in the oven that makes for a chewy chocolate chip cookie texture and toffee-like taste.
Be patient – Refrigeration is the most time-consuming part of making these cookies. It’s worth it though for the best browned butter cookies ever!
Don’t over-bake them – You want them to be nice and gooey in the middle.

How to make Soft and Chewy (gooey!) Chocolate Chip Cookies

Gooey. That’s a horrible word unless you’re talking about cookies. And since we are, these browned butter chocolate chip cookies are that perfect kind of gooey you need in your life.

This recipe takes the old original Toll House chocolate chip cookie recipe and gives it a much needed update! With this recipe, you’ll notice I’ve included more brown sugar vs white sugar. This leaves you with a softer, moister cookie to enjoy. And that extra egg yolk creates a wonderful chewiness. Please, restrain yourself from eating them all in one sitting. These are difficult to resist.

Substitution: if you like a more caramel-y taste substitute dark brown sugar for the brown sugar. Dark brown sugar has more molasses in it and has a richer taste.

If you are gluten-free, you can use gluten free flour but it will absolutely change the texture of the recipe. I know texture comes down to personal preference but please be advised.

How Long to Bake Browned Butter Cookies

Once you’ve let that cookie dough get nice and chilled, you can bake these browned butter chocolate chip cookies. And that only takes 10 minutes, tops. Depending on your oven, you may find 8 minutes more suitable so just take a quick peek at that time!

Watch How To Make Browned Butter Cookies (Video)

More browned butter cookie recipes:

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