potato Archives - How To Cook.Recipes

Traditional Homemade Gravy Recipe

Megan Miller — Sun, 24 Oct 2021 19:50:41 +0000

Before we start talking turkey, let’s talk gravy! If your family loves pouring traditional gravy atop the turkey and mound of mashed potatoes and gravy on their plates like mine do, then you’re going to love making this traditional gravy recipe, full of savory flavors that add more to your roast chicken or turkey dinners or holiday gatherings.

Best Gravy Recipe

This is the best gravy recipe! Because making homemade turkey gravy is so simple, you will be like me and never ever buy another jar of store-bought gravy again. Homemade brown gravy tastes so much better and once you learn to make it, you’ll be hooked. When you make turkey gravy from drippings it adds a traditional flavor that is unmistakable and warms the soul.

Easy Gravy Recipe

Learning how to make brown gravy is super simple. If you can use a stove and stir, you can make easy homemade gravy. It takes 5 minutes to prep and the rest is basically stirring it on your stove until you get the desired consistency.

What is gravy made of?

Fat drippings – You’ll get these from a roasted chicken or turkey. In this homemade gravy recipe you will be learning how to make gravy from turkey drippings.
All-purpose flour – This will thicken the gravy. You can sub in gluten-free flour too.
Half and half – Makes this brown gravy recipe rich and creamy.
Chicken stock – Adds to the fat for a robust flavor to both chicken gravy and turkey gravy.

How to Make Gravy from Scratch?

Learning how to make gravy from scratch is easy.
You first start by gather the fat drippings and juices from your roasting pan, including those treasured browned bits of meat. Take a large skillet and turn it on medium heat.
Dump in the fat drippings and whisk in flour one tablespoon at a time.
Be quick with the whisk and let the flour blend into the drippings.
Combine the chicken stock and half and half, then add a little at a time, whisking as you go.
When the turkey gravy simmers and thickens to your desired consistency, take it off the heat and move it to your gravy boat. Making turkey gravy is that easy!

Its all gravy from here on out. Were just going to enjoy the experience.
Coach David Gerrish

Expert Tips and Tricks for the Perfect Homemade Gravy Every Time

Yes, you can do this with beef too. Simply swap out the chicken stock for beef stock to make a beef gravy.
You can also make gravy without the drippings. If you’ve bought a rotisserie chicken for example, you can omit those drippings and use butter as your fat in the pan to combine with the flour, then take it from there.
Got a gluten-free guest? Make gravy with gluten-free flour and it will taste just as wonderful without causing digestive issues. Once you know how to make turkey gravy from scratch you can make substitutions while retaining the integrity of your gravy.

What is the ratio of flour to liquid for gravy?

In this recipe, you’ve got 1/3 cup of drippings combined with 2 cups each of half and half and chicken stock to make the liquid matched by 1/3 cup of flour. Adding it in as the recipe instructs will ensure you get it to the thickness you desire.

How long should I boil gravy?

Making gravy should take about 15 to 20 minutes to simmer to your desired thickness.

How do you make thick gravy?

Simply follow this recipe to find your way to thick and delicious gravy! The key is balancing the ratio of flour to liquid so you get the texture you’re looking for.

How do you make gravy with flour?

This recipe shows you how to make gravy with flour. You’ll whisk it in a little at a time with the fat drippings and then add the half and half/chicken stock mixture slowly to incorporate.

How do you thicken gravy with flour and butter?

Follow the same steps and simply swap the fat drippings for the butter. Be quick with your whisk to ensure the flour is all incorporated to prevent lumps.

Which is better cornstarch or flour for gravy?

Cornstarch is pure starch so it will thicken your gravy with less than it takes for flour. It’s also a gluten-free alternative to keep in mind. However, flour is easiest to get the ratio of thickness right.

Can I use water instead of milk for gravy?

I wouldn’t recommend that. It would take away from the flavor and wash it out. If you don’t want to use milk, you should use just the chicken stock as it will balance the liquid out without detracting from the taste.

What can I add to gravy to make more?

Uh oh…not enough gravy? You can add more chicken stock to it though be careful as it could make it watery. Your best bet is to double or even triple the recipe if you’re going to be serving lots of guests.

What to add to gravy to make it taste better?

Those fat drippings really make a difference in the way gravy tastes. When you have that in there, you’ll get the best gravy.

Why does my gravy turned to jelly?

Don’t worry…that’s normal. Just heat it back up and stir, adding in any reserved chicken stock you have slowly to thin it out if needed once it warms back up.

What goes well with Gravy?

I would pour gravy on just about anything if you let me. Obviously, it is wonderful on mashed potatoes or any potatoes really. Use it on chicken or turkey, make an open-faced hot sandwich, dunk fries in it…there are so many ways to use your homemade gravy.

How to Store Gravy?

Gravy leftovers are rare in my house, but when we have it, I put it in the fridge when it’s cool in an airtight container.

How Long Does Gravy Last?

Gravy in your fridge is good for 2 days though you can boil it again for 3 minutes to kill bacteria and serve it again.

Can You Freeze Gravy?

Yes, you can, though it will separate a bit when it thaws because of the half and half. Gravy in the freezer is good for up to 4 months.

How to Reheat Frozen Gravy?

The best way is to let it thaw in your fridge overnight first. Then you can warm it on your stovetop until it gets the right consistency.

Watch How To Make Homemade Gravy (Video)

Traditional Homemade Gravy Recipe

This easy traditional homemade gravy recipe is the perfect way to top off your Thanksgiving turkey and mashed potatoes! This traditional recipe uses your fat drippings from your roasted turkey or chicken and gives you the perfect gravy taste and consistency every time.

5 from 1 vote

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Prep 5

Cook 20

Total 25

Calories 60

Servings servings

Course Sauce

Cuisine American

Ingredients

▢ 1/2 cup fat drippings from a roast preferably roast chicken or turkey
▢ 1/3 cup all-purpose flour
▢ 2 cups half and half
▢ 2 cups chicken stock

Equipment

▢
10 inch non stick saute pan

Method

Collect about 1/2 cup of excess fat dripping and juices from a roast pan, ensuring to scrape up browned bits of meat as well and transfer to a small bowl.
In a large skillet on medium heat, add the fat drippings and begin to whisk in the flour about a tablespoon at a time, quickly whisking with a wire whisk. As the flour begins to become incorporated into the drippings, begin adding in the chicken stock/half and half mixture a little at a time. Continue to whisk the gravy mixture on medium heat until it begins to thick and lightly simmer. Once it has reached desired consistency, remove from heat and pour the gravy into a gravy boat. Serve immediately with your favorite roast.

Nutrition

Calories60kcalCarbohydrates4gProtein2gFat4gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol12mgSodium55mgPotassium74mgFiber1gSugar1gVitamin A108IUVitamin C1mgCalcium33mgIron1mg

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Classic Scalloped Potatoes Recipe

Megan Miller — Mon, 03 May 2021 03:37:23 +0000

A rich and delicious side dish of potatoes layered in a creamy sauce, this scalloped potatoes recipe is always a favorite for a special meal. I don’t always wait for the holidays to trot this one out. On weekends when I have time, I love to surprise my husband and kids with it for an epic dinner!

Best Scalloped Potatoes Recipe

The best scalloped potatoes only have a few ingredients in them but those ingredients come together to make the most incredible flavor. Tender potatoes smothered in that buttery, creamy sauce are such a special treat!

Scalloped Potatoes Ingredients

Potatoes – The best potatoes for scalloped potatoes are white or golden potatoes.
Onion and garlic – Adds contrast with aromatic flavor to this scalloped potato casserole.
Flour – Thickens the sauce.
Whole milk – For the creamy sauce.
Chicken broth – Goes with the milk to add more depth to the sauce.
Butter – You guessed it – you can’t have a good roux-based sauce without it!
Salt and pepper – To taste as you desire.

Potatoes make french fries, chips, and vodka. Its like the other vegetables aren’t even trying.
Anonymous

Easy Scalloped Potatoes Recipe

While they do take time to prepare, easy scalloped potatoes are very simple to make. Slicing the potatoes and making the creamy roux-based sauce will take up your prep time, but after that, the oven does the rest!

How do you Make Scalloped Potatoes from Scratch

For a quick and easy scalloped potatoes recipe, follow these instructions.
Start by pre-heating the oven.
While the oven preheats, you’ll make your sauce by melting the butter and cooking the onion and garlic until it softens.
Then add flour and cook for 2 minutes, reducing to low heat.
Mix the milk and broth together and then whisk it into your saucepan a little at a time.
Boil the mixture and whisk constantly, then salt and pepper to taste.
After that, assemble your sliced potatoes in layers, adding the cream sauce in between.
Cover it and bake it for 40 minutes, then uncover it and bake it for 40 more minutes until done!

Expert Tips and Tricks for the Perfect Scalloped Potatoes Every Time

For a richer sauce, use heavy cream. If you don’t have it, whole milk as this recipe calls for will still be indulgent.
Just don’t use skim or low-fat milk. You want the full fat here for a truly creamy experience.
You don’t have to peel the potatoes. If you’re using white or gold, you can just scrub the outsides well and leave the skin on if you’d like.
This homemade scalloped potatoes recipe can be gluten-free if you swap out the flour for a gluten-free flour.

How to Cook Scalloped Potatoes

Making baked scalloped potatoes is easy. You’ll start your scalloped potatoes on the stove top to make the sauce. Then you’ll layer it in a casserole dish and let the oven do the rest. This simple scalloped potatoes recipe is a snap!

How do you make creamy scalloped potatoes from scratch?

The secret for creamy scalloped potatoes is in making the sauce on the stove. It won’t curdle, leaving you with a wonderful and smooth texture.

Should I Soak potatoes for scalloped potatoes?

You don’t have to soak them unless you’re not using them immediately. If you want to slice them up first, I recommend putting them in cold water while you get the sauce ready.

Do I need to peel Yukon Gold potatoes for scalloped potatoes?

Not unless you want to! If you plan to leave the skins on, make sure you wash them well!

Can you slice potatoes ahead of time for scalloped potatoes?

Yes, as long as you blanch them. Slice them and stick them in a pot of cold water, then boil that water for about 2 minutes. It will keep the potatoes from oxidation.

Can you make scalloped potatoes ahead of time and reheat?

Yes! Just follow this recipe and let it cool. Then store it in the fridge, covered well. Before you plan to serve it, cover with foil and bake at 350F for 30 minutes.

Can you freeze scalloped potatoes before cooking?

You sure can! But you will want to thaw it out in the fridge the night before so it will be easier to heat up.

What is the difference between scalloped potatoes and au gratin potatoes?

Cheese is the biggest difference as scalloped potatoes, while indulgent, don’t have any cheese while au gratin potatoes have lots of cheese.

How Long to Bake Scalloped Potatoes

Scalloped potatoes should bake for about 4o minutes at 350F while covered. Then you’ll remove the cover and bake for 40 more minutes. In total, it will be about an hour and 20 minutes of bake time at 350.

How long does it take to cook scalloped potatoes at 275 degrees?

At 275F, it will take 3 hours to cook scalloped potatoes. This recipe is for 350F with a combined total of an hour and 20 minutes baking time.

Why do my scalloped potatoes curdle?

Curdling happens with the high heat. This is why this recipe has you make the sauce on the stovetop for a smooth and creamy experience.

What goes well with Scalloped Potatoes

We love ham with scalloped potatoes! Though any roasted meat would be a treat with them. You’ll also want some salad, sauteed veggies, and other lighter options to cut through the richness of this dish.

How to Store Scalloped Potatoes

You must let scalloped potatoes cool completely before storing. Once cool, put in an airtight container in y our fridge.

How Long Do Scalloped Potatoes Last?

Properly contained, scalloped potatoes will last about 4 days in your fridge.

Can You Freeze Scalloped Potatoes?

You bet! Wrap them well so no air can get in and use them up within 3 months.

How to Reheat Scalloped Potatoes?

Ideally, you should plan ahead and move that frozen scalloped potatoes stash to your fridge overnight. Then you can heat in the oven at 325F for about 20 to 30 minutes.

Watch How To Make Scalloped Potatoes (Video)

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Classic Mashed Potatoes Recipe

Megan Miller — Sun, 04 Apr 2021 06:02:03 +0000

The perfect side dish for comfort, mashed potatoes are a classic! This homemade mashed potatoes recipe takes things to the next level with a rich texture that everyone will love. For any night of the week or special occasions, this is the recipe my family always asks for!

Best Mashed Potatoes Recipe

The best mashed potatoes recipe has secret ingredients and tips to help you achieve that perfect taste and texture ratio. Don’t make those boxed mashed potato kits anymore. It’s easy to make the best mashed potatoes with a few simple ingredients that come together for big flavor!

Easy Mashed Potatoes Recipe

Making homemade mashed potatoes is easy and requires the same effort as those gross processed boxes and pre-made meals. Give your family the best with real ingredients that take little time to put together.

Homemade Mashed Potato Ingredients

Yukon gold potatoes – These are the best when it comes to mashed potatoes.
Garlic – Adds plenty of flavor and saltiness without you needing to add too much salt.
Butter – For that rich flavor.
Milk – Helps get it that wonderful texture.
Cream cheese – My secret to the best mashed potatoes. Cream cheese makes mashed potatoes over-the-top amazing! Mashed potatoes with cream cheese result in extra creamy mashed potatoes that are outstanding!
Sea salt – Gives it just the right amount of salty flavor without going overboard.

How do you Make Mashed Potatoes from Scratch?

You’ll begin by getting your potatoes peeled and cubed.
Then add them to cold water with garlic and sea salt.
Once they boil, cook for 12 minutes longer, then drain.
Meanwhile, you’ll make a mixture of butter, milk, and sea salt, melting in the microwave without boiling the milk.
In the potato pan, let them dry after draining to cook off steam, then mash the potatoes and fold in the butter mixture.
Cream cheese goes in next and a garnish of scallions if you desire!

I am in a long term relationship with mashed potatoes.
Megan

Expert Tips and Tricks for the Perfect Mashed Potatoes Every Time

Put garlic in with the potatoes. It gives them extra flavor while giving you extra nutrition and reduces the amount of salt you’ll need.
Combine the butter and milk first. This helps you get the perfect buttery mashed potatoes texture in this recipe.
Pan-dry the potatoes. It’s a step so many people skip, but letting the potatoes dry over the heat after being drained makes a huge difference.
Don’t overmix the cream cheese. Having it at room temperature helps so you can easily stir it in without over-combining it in this creamy mashed potatoes recipe.

How to Cook Mashed Potatoes

This easy mashed potato recipe is surprisingly simple. Mashed potatoes are cooked on the stove top. You’ll want to prep the potatoes first with peeling and cubing. After that, it goes very quickly from stove top to tabletop.

What is the best potato for mashing?

Yukon gold potatoes are the best potatoes for mashed potatoes. It’s taste and texture is a match for this cooking method.

Are russet or Yukon gold better for mashed potatoes?

Yukon gold potatoes are the absolute best for mashed potatoes. They have a naturally buttery and creamy texture whereas russets are grainier.

Are russet potatoes good for mashing?

While you can certainly make simple mashed potatoes out of russet potatoes, they will lack the creaminess that Yukon gold potatoes have. Russets are more grainy.

Should I peel potatoes for mashed potatoes?

Yes, you should. This will give you a nice smooth texture when your mashed potatoes are ready. Mashed potatoes with skin will change the smooth texture.

Do you cut potatoes before boiling for mashed potatoes?

Yes, you must cut them up first. Otherwise they will take longer to cook and hence longer to make your mashed potatoes.

Do you need to soak potatoes before making mashed potatoes?

There is no need to soak your potatoes before making mashed potatoes. Soaking is best prior to frying or roasting.

Why soak potatoes in cold water before cooking?

Soaking is best for turning potatoes into fries. Mashed potatoes are cooked in cold water that is brought to a boil.

Is it better to boil or bake potatoes for mashed potatoes?

Boil the potatoes for mashing them. It makes it much easier to get that creamy texture that we all love with mashed potatoes.

How long do you leave potatoes to boil for mash?

Cook the potatoes for 12 minutes from the point of boiling. This will get them to the right texture for easy mashing.

What does milk do to mashed potatoes?

Milk helps make mashed potatoes creamier. Though if you warm up that milk with the butter, it won’t cool down your hot potatoes.

What can you put in mashed potatoes instead of milk?

Use cream if you have it, or even half and half. It adds an even more luxurious texture!

What is the best tool to mash potatoes?

A potato masher works just fine for mashing potatoes. If you don’t like any lumps though, you may want to use your hand mixer to get it creamier.

How do you make mash without lumps?

You will need to use your potato masher or a hand mixer to help get rid of lumps. Some people prefer lumps while others like it smooth. You can adjust this recipe to the texture you like best.

How can I thicken my mashed potatoes?

With this recipe, your mashed potatoes should come out plenty thick. You’ll want to slowly add the milk and butter mixture as well as the cream cheese which will help it have that texture you’re looking for.

What can I add to bland mashed potatoes?

This recipes adds minced garlic and cream cheese. These two ingredients will keep your mashed potatoes from tasting bland.

How can I make mashed potatoes better?

The secret to making mashed potatoes better is adding garlic in with the potatoes and by adding cream cheese. This gives it that dreamy texture that everyone loves.

What goes well with Mashed Potatoes

Mashed potatoes are just wonderful with meatloaf, steak, roast chicken, pot roast, turkey, and pork tenderloin. They make the best side dish for a hearty meal and are extra tasty as a side dish to Thanksgiving turkey.

How to Store Mashed Potatoes

Mashed potatoes should be kept in an airtight container in your fridge. You can move them to the freezer if you can’t finish your leftovers.

How Long Do Mashed Potatoes Last?

You have about 3 days to finish off your mashed potatoes from the fridge. From there, I recommend you portion them out to freeze for meal prep.

Can You Freeze Mashed Potatoes?

Yes, they freeze better than other types of potatoes. The cream cheese in this recipe really helps with that. Make sure they’re sealed in an airtight container and labeled and you can keep them for up to 10 months.

How to Reheat Mashed Potatoes?

Thaw them in the fridge overnight first. At 350F, you can bake them for about 20 to 30 minutes to bring them back to life.

Watch How To Make Mashed Potatoes (Video)

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The PERFECT Baked Potato Recipe

Megan Miller — Sat, 03 Apr 2021 06:29:06 +0000

The perfect baked potato recipe comes out with a soft texture inside and delightfully crispy, buttery skin. You can load it with butter, sour cream, or anything else you love using it as a vessel for a light meal or a great side dish with your steak. My family loves when I put baked potatoes on the table to go with our meals.

Best Baked Potato Recipe

Not sure how to make the best baked potato recipe? You’re in the right place. The thing is that baked potatoes in the oven are super-easy. But it does take a few little tricks to get it to come out just like the kind you’d order at a steakhouse. The recipe below will teach you the best way to bake potatoes.

Easy Baked Potato Recipe

This easy baked potato recipe will have potatoes ready for your dinner in just under an hour. There’s only a few ingredients and only a few minutes of prep time. The rest of the magic happens in the oven!

The Perfect Baked Potato Ingredients

Russet potatoes – Otherwise known as oven baking potatoes, you’ll want to choose the largest russets you can find. Russet potatoes are easily the best potatoes for baked potatoes.
Butter – Melted butter will go on the outside. Trust the process! Also, choose unsalted butter to keep from going into salt overload.
Salt and pepper – Just a pinch of each will season your spuds spectacularly!

A perfectly baked potato starts with the right potato. Russet potatoes are ideal because of their high starch content, which creates a fluffy interior once baked. Taking a moment to scrub and dry them thoroughly before baking also helps the skins crisp up nicely in the oven.

Baked potatoes are also incredibly customizable, making them a great option for family meals. While classic toppings like butter, sour cream, and chives are always popular, baked potatoes also work well with heartier additions like chili, cheese, or roasted vegetables. This flexibility makes them just as suitable as a simple side dish or a filling main course.

How do you Make a Baked Potato from Scratch

When making baked potatoes, you’ll preheat your oven and prep a baking sheet with foil.
Then you’ll poke each well-scrubbed potato 15 to 20 times with a fork on all sides.
Bake it for 25 minutes, then remove so you can brush the exterior of your potatoes with melted butter and season them with salt.
Bake for 25 more minutes on the reverse side and then slice them lengthwise, add pepper and serve.

Potatoes give us chips, fries and vodka. Memo to all other vegetables…get it together!
Megan

Expert Tips and Tricks for the Perfect Baked Potato Every Time

Use russet potatoes. When cooking baked potatoes in the oven, use russet potatoes. Sure, you can use other varieties but russet is drier and fluffier inside, rendering a better baked potato.
Poke it. Poking the holes in the potatoes helps them to cook properly inside and release steam while cooking.
Get the baked potato temperature right. To properly cook a baked potato in the oven, the correct oven temperature for baked potatoes is 425F. Once your internal baked potato temp reaches 210F your potato is done.
Butter it up. Yes, butter on the outside is the secret to scrumptious baked potatoes every single time!

How do I cook a baked potato?

Baked potatoes are best, well, baked in the oven. You can hack it in the microwave but you’re not going to get quite the same wonderful texture and taste. Making a baked potato in the oven is 100% the way to go.

Is it better to bake a potato in the oven or microwave?

Obviously, you’ll get the best flavors from your baked potato by baking it in the oven. I’ve used the microwave method before when I’m in a hurry. It works, but you can definitely taste the difference.

Are you supposed to boil potatoes before baking them?

No, you do not need to boil your jumbo potatoes before baking them. Just follow this recipe for your best baked potatoes!

Why do they put salt on the outside of baked potatoes?

You might think it’s for flavor so you can eat the skin. And it does add a nice flavor to the crispy baked potato skin. But the reason salt is added is to help draw the moisture out of your potato. This gives it that wonderful fluffy texture when you cut it open.

Should baked potatoes be wrapped in foil?

No. But lining the baking tray with foil is perfectly fine. Oven baked potatoes in foil will trap moisture and steam the potatoes. You’ll want to turn the potatoes halfway through the baking time to get the skins evenly cooked on both sides.

Do baked potatoes cook faster with or without foil?

Not necessarily. You’ll still cook them the same length of time. However, I advise against making a baked potato in the oven wrapped in foil as they can steam and ruin the texture. Also, if you don’t remove the foil right away it can breed bacteria.

Do you poke holes in potatoes before baking in oven?

Yes, you must do so to let the steam out and have the potatoes cook properly and evenly every time.

What temperature should you bake potatoes at?

The best baked potato temperature in the oven is 425F. This will cook them perfectly through and through.

How Long to Bake a Baked Potato?

To make crispy oven baked potatoes, your cook time at 425F is 50 minutes. Halfway through that time, you’ll coat the potatoes with butter. It is important you follow the instructions to get your baked potato time and temp correct.

How long does a baked potato take at 325°F?

At 325°F a large baked potato will take about 90 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 350°F?

At 350°F a large baked potato will take about 80 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 375°F?

At 375°F a large baked potato will take about 70 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 400°F?

At 400 a large baked potato will take about 60 minutes for the baked potato internal temp to reach 210°F.

How long does a baked potato take at 425°F?

At 425°F a large baked potato will take about 50 minutes for the baked potato internal temp to reach 210°F.

How can you tell if a baked potato is done?

With this cook time, your baked potatoes should be done. But you can test them with a fork. If you can insert a fork into the thickest part with ease, your potatoes are ready.

What temp is a baked potato done?

Even if you give your baked potatoes the fork test, you can use a thermometer to determine if it’s perfectly cooked. The correct baked potato internal temp will measure between 205F to 215F when it is perfectly done.

What goes well with Baked Potato

Any topping you desire goes well with baked potatoes! We’ve done broccoli and cheese, bacon, shredded cheese, sour cream, chives, chili, even just butter with salt and pepper. If you want to serve baked potatoes with a main dish, steaks, roast chicken, and pork chops are all suitable options. Baked potatoes themselves can be a meal depending on what you fill them with. In that case, they’ll be great with a nice salad.

How to Store Baked Potatoes

Baked potatoes need to be served immediately. I recommend not wrapping each in aluminum foil unless you remove it immediately after baking. Otherwise it can grow bacteria. Never store it with the foil on it for the same reason.

How Long Do Baked Potato Last?

You can keep baked potatoes in the fridge stowed in shallow airtight containers. They’ll be good for up to 5 days in this way.

Can You Freeze Baked Potatoes?

Yes, you can. The best way to do so is allow them to cool and then wrap them each up and put in an airtight freezer bag. They’ll be good up to 3 months like this.

How to Reheat Baked Potatoes?

If you want them to taste as good as when you made them, heat your oven to 350 and bake the potatoes for 15 to 20 minutes.

Watch How To Make Baked Potatoes (Video)

The PERFECT Baked Potato Recipe

Learn how to make the PERFECT baked potato like restaurants make with this easy recipe! Using this baked potato recipe, your potatoes come out salty and crispy on the outside and soft and fluffy on the inside. Perfect every time!

5 from 255 votes

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Prep 5

Cook 50

Total 55

Calories 199

Servings servings

Course Side Dish

Cuisine American

Ingredients

▢ 6 large russet potatoes
▢ 2 tbsp butter melted
▢ salt pinch
▢ black pepper pinch

Equipment

▢
Baking sheet
▢
Kitchen tongs

Method

Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place on the baking sheet. Bake for 25 minutes.
Then, brush the outside of the potatoes with the melted butter and sprinkle generously with salt. Place the potatoes back on the baking sheet reverse side up before baking an additional 25 minutes. Once the potatoes are soft, slice halfway lengthwise, sprinkle with pepper and serve immediately with your toppings of choice (butter, salt, pepper, sour cream, chives, bacon bits, etc!)

Nutrition

Calories199kcalCarbohydrates40gProtein6gFat3gSaturated Fat1gSodium11mgPotassium892mgFiber3gSugar1gVitamin A5IUVitamin C12mgCalcium34mgIron2mg

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Roasted Potatoes Recipe

Megan Miller — Sun, 27 Dec 2020 04:00:19 +0000

Roasted potatoes are a wonderful side dish that keeps everyone coming back for more. In my house, when my husband and kids find out I’m serving this oven roasted potatoes recipe with dinner, they rush to the table as fast as they can. Easy, delicious, and nutritious, it comes together quick for an elegant meal any time.

Best Roasted Potatoes Recipe

Once upon a time, I used to buy those processed kid food. You know the ones. They promised delicious sides in no time. They have all kinds, including ones with potatoes. And then, I found out what was in them and needless to say, I found it was not only healthier but also tastier to make red potato recipes with ones I got from the produce department. This garlic roasted potatoes recipe ensures you’ve got tender, flavorful roasted red potatoes to go with your best meals.

Crispy Oven Roasted Potatoes Ingredients

Red potatoes – you could use any potatoes, but with the red ones, you don’t need to worry about peeling. You can also substitute Yukon gold potatoes or russet potatoes if you do not have red potatoes.
Garlic – mince your own for the best taste.
Olive oil – a healthy fat to help the potatoes roast.
Seasonings – a bit of Italian seasoning, red pepper flakes, sea salt, black pepper, and smoked paprika is all you need to give these potatoes zing. If you do not have Italian seasoning you can simply use parsley, thyme, or other fresh herbs for your roast potato seasoning that will add a simple and delicious flavor.

Easy Roasted Potatoes Recipe

While this roasted red potatoes recipe does require planning a short time ahead, the steps are incredibly easy. Plus, it only takes 8 ingredients to make a side dish that will have everyone licking their plates.

This is deep…everything in the world is either a potato or not a potato.
Anonymous

How do you Make Roasted Potatoes from Scratch?

It’s so simple to make a delicious crispy oven potatoes side dish.
You’ll chop the potatoes up, soak them in cold water, drain and dry them, and then coat them with the olive oil, garlic, and seasonings.
Once that’s done, bake them for 35 minutes while you get the rest of dinner together.

Expert Tips and Tricks for the Perfect Roasted Potatoes Every Time

Soak those potatoes first. You don’t HAVE TO, but I can assure you that by soaking potatoes first , you will get perfectly crispy, roasted potatoes just like at your favorite restaurant.
Make sure you drain and dry them well. For the soaking to have the desired effect of removing excess starch, you must drain them and dry them off after soaking.
Try a salad spinner. I used mine to help dry off the potatoes in record time!

How to Cook Roasted Potatoes

The best roast potatoes are made by cooking potatoes in the oven. You will want to give them a soaking before you begin roasting. After that, it’s very quick to make! Pan posted potatoes are also good but an oven roasted potatoes recipe is easier with less mess.

Which potato is best for roasting?

Red potatoes are the best because they are easier to prepare and cut. There’s no need to peel them either. However, I also like making roasted small potatoes.

Should potatoes be soaked before roasting?

Yes. You can skip this step but your oven roasted red potatoes will not get as crispy as they would with the soaking.

Is it necessary to boil potatoes before roasting?

No, but to get the best texture, I recommend you cube your potatoes and soak them in cold water for about an hour prior to roasting.

Can you roast potatoes at low temperature?

No, that would be baking. Roasting is when you use the oven at a temperature of 400F or higher. At a lower temperature, the potatoes will cook but they will not roast.

How do you make roast potatoes crispy?

The secret is soaking the potatoes for an hour before roasting. This draws out the starches to make them nice and crispy.

Why won’t my roast potatoes go crispy?

You are not soaking your potatoes. A cold water soak an hour prior to cooking is what helps them get crispy.

Why are my roast potatoes soggy?

You likely didn’t drain and dry them enough. After soaking, you must make sure to remove excess water so they will get that crisp texture you want.

How Long to Bake Roasted Potatoes

It will take 35 minutes in your oven at 400F to roast potatoes properly.

What to Serve with Roasted Potatoes

Oh, the possibilities! Roasted chicken, ham, steak, pork tenderloin, lamb chops, or even baked fish are all stellar main dishes to serve with your crispy oven roasted potatoes.

How to Store Roasted Potatoes

Roasted baby red potatoes need to be refrigerated after you’re done serving them. Cooked potatoes cannot be left out on the countertop all night.

How Long Do Roasted Potatoes Last?

In an airtight container, you can enjoy those herb roasted potatoes for between 3 and 5 days.

Can You Freeze Roasted Potatoes?

Absolutely! You get more life out of them too so if everyone is all potato-ed out, you can put them in the freezer. Properly wrapped or encased in an airtight container, they will last for as long as a year.

How to Reheat Roasted Potatoes?

Thaw in the fridge overnight first, then bake until hot and crispy. You can also zap them in the microwave but they lose their lovely texture that way.

Watch How To Make Roasted Potatoes (Video)

More roasted potato recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

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Perfect Potato Salad Recipe

Megan Miller — Mon, 09 Nov 2020 04:47:40 +0000

There’s nothing quite like homemade potato salad to go with your lunchtime sandwiches or serve up at a family BBQ. This traditional potato salad recipe is made with wholesome ingredients too, so you won’t have to worry you’re serving up disaster. Even the kids pile it high on their plates and eat every last morsel!

Best Potato Salad Recipe

I think this is the best potato salad recipe I’ve ever had. It seems to be a favorite among everyone. Every time I make it for potlucks or gatherings, I’m cornered for the recipe. So here you all go! Now you can make it and enjoy it anytime you’re dreaming of Southern potato salad.

Potato Salad Ingredients

Yukon gold potatoes – these are the most tender and best potatoes for potato salad.
Eggs – yup! Hard-boiled eggs are a wonderful way to thicken up the texture and richness while adding more nutrition.
Mayonnaise – um, hello! You can’t have potato salad without it!
Onions – add a nice hint of pungent flavor.
Sweet pickle relish – the yin to the yang of onions (*substitute: diced dill pickles)
Yellow mustard – balances out all that creamy mayo. Sometimes we do half dijon mustard and half yellow mustard but if you’re going to choose one, go with yellow.
Apple cider vinegar – the acidity brings it all together
Fresh dill – the secret charming ingredient in this potato salad

Easy Potato Salad Recipe

You can follow 4 steps, right? That’s how easy this old fashioned potato salad is. Savory, creamy, crunchy, and wonderful, basic and wholesome ingredients come together very quickly, yielding the most delicious potato salad ever.

Potato salad is not a meal…its a style.
Anonymous

How do you Make Potato Salad from Scratch?

It all begins with good potatoes. Yukon gold potatoes are potato salad’s best friend. You’ll need to boil them first and then make the dressing with mayonnaise and a few other ingredients. The longest part in a simple potato salad recipe is waiting for it to chill to that perfect temperature for serving!

Expert Tips and Tricks for the Perfect Potato Salad Every Time

Potato salad is all about balance – If you want it to taste the best, you have to hit all those flavors.
Don’t skip ACV – This recipe uses apple cider vinegar to give it the acidity it needs. Without it, it will lack in taste. The same can be said for texture too.
Add the onion – If everything in the potato salad is a soft texture, it doesn’t have the same effect. That’s why crunchy bits of onion break it up.
And fresh herbs? – To me, it’s a must for making your potato salad stand out from the store-bought stuff!

What kind of potatoes should I use for potato salad?

Yukon gold are the best potatoes for making potato salad. They soften up but still retain some texture so it’s not like mush when you mix it up with the dressing. As an alternative, you can also use red potatoes with similar results. I do not recommend russet potatoes for potato salad.

Are baking potatoes good for potato salad?

This potato salad recipe uses Yukon gold potatoes. Baking potatoes, also known as russet potatoes, tend to break apart once in a potato salad. You can still use them but they do take a long time to cook so cut them up first.

What is mustard potato salad?

Mustard potato salad simply means that mustard is used along with the mayonnaise to give it a more tangy taste in that creaminess.

How long to boil potatoes for potato salad?

The potatoes for your potato salad should be boiled about 15 minutes. That’s not a hard and fast rule though. Check it with a fork and if it’s tender, it’s ready.

Why does my potato salad get watery?

You will have to let your potatoes cool after they are fork-tender. When you add them to the dressing while too hot, they can sweat and add more moisture than you intended to your salad.

Can you make potato salad the day before?

Yes. This will save you time ahead of a picnic or gathering too. Just keep it in the fridge until ready to serve. Transport in a cooler with ice to prevent it from spoiling.

What to Serve with Potato Salad

Can you tell we love potato salad here? When I make it, I serve it with sandwiches and wraps, BBQ, ribs, burgers, hot dogs, even grilled chicken. Once you try this recipe, you’ll find excuses to serve it with everything!

How to Store Potato Salad

You MUST refrigerate potato salad. If you’re making a big batch, portion some of it out for serving and refill as needed. Mayonnaise and eggs are in this recipe which means you can’t leave it out for long.

How long does potato salad with eggs last?

When you have it covered properly, your homemade potato salad will be good for up to 5 days in your fridge. I find by day 2 it tastes the best which is why I’ll make it the day before an event so all the flavors come together!

Can You Freeze Frozen Potato Salad?

Yes! If you got a bit overzealous and made too much potato salad, you can put it in a freezer bag. Squeeze out the air the best you can and use it within 3 months for the best flavor.

How to Thaw Frozen Potato Salad?

Patience pays when it comes to thawing frozen potato salad. Take it out 24 hours before you plan to serve it and thaw it in the fridge. Do not leave it on the counter!