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Homemade Pizza Sauce Recipe

Megan Miller — Tue, 02 Nov 2021 18:50:41 +0000

Uh oh…are the kids asking for pizza tonight? Go ahead and give it to them! You can make your own Italian homemade pizza sauce recipe to use on a premade crust or make your own crust. Homemade pizza can be much healthier because you know what’s going into it. So let the family indulge in pizza with this delicious Italian pizza sauce you’ll want to use on everything!

Best Pizza Sauce Recipe

What do those pizza chains use for pizza sauce? Processed stuff, for sure. And ordering from a mom-and-pop place doesn’t always guarantee the sauce is fresh-made. Make the best pizza sauce and everyone will ask you where you ordered from…then you can tell them your secret!

Easy Pizza Sauce Recipe

All it takes is 5 minutes of your time and a few ingredients that you’ve already got in your kitchen, most likely. Put it together and add it to your pizza along with all your favorite toppings. You can also use it for calzones or Stromboli, or to dip mozzarella sticks, garlic bread, and more!

Pizza Sauce Ingredients

Tomato paste – It’s thick and rich with the flavor of tomatoes, tomato paste is the perfect base for your pizza sauce.
Tomato sauce – Makes the Italian pizza sauce more saucy.
Fresh oregano – This is what makes all the difference!
Seasonings – From your spice rack, you’ll need onion powder, garlic salt, garlic powder, Italian seasoning, and salt.

How do you Make Pizza Sauce from Scratch

Use a medium-sized mixing bowl and add your tomato paste and tomato sauce.
Whisk them together, then add in all the herbs and seasonings. That’s it!

You can’t buy happiness, but you can buy pizza. And I’ve never seen an unhappy person eating pizza.
Megan

Expert Tips and Tricks for the Perfect Pizza Sauce Every Time

Use quality tomato products. When picking your tomato sauce and tomato paste, go with a good brand for the best flavors and minimal processing. Making pizza sauce from tomato paste is the traditional base so it is best to use good quality ingredients.
Fresh oregano is best. Yes, you’re also using Italian seasoning which has dried oregano, but the fresh oregano gives this sauce a true pizza parlor taste.
Don’t heat it up. Pizza sauce is raw while pasta sauce is cooked. That’s because the sauce will cook with the pizza in the oven.

What pizza sauce do restaurants use?

Many restaurants use pizza sauce out of a can. While some surely make theirs from scratch, it depends on the restaurant. If you want to enjoy the best pizza, make this pizza sauce.

What’s the best sauce for homemade pizza?

Homemade sauce is always best for homemade pizza. Why go to all the trouble to make pizza from scratch and use jarred sauce? Make it yourself and win!

Is pizza sauce just marinara?

No it’s not. Marinara is a type of cooked sauce while pizza sauce is raw. Surely, you can use marinara sauce for pizza but since it is thinner, you may wind up with soggy pizza.

Can I use tomato sauce instead of pizza sauce?

Of course you can use tomato sauce instead of pizza sauce but don’t expect the same results. Tomato sauce is runnier and will make your dough soggier.

Can I use spaghetti sauce for pizza?

Again, you CAN use spaghetti sauce on pizza but that doesn’t mean you should. It has a thinner consistency which can muck up the pizza dough.

What can I use instead of pizza sauce?

While this recipe is simple, you can always use pesto, ricotta, or olive oil and garlic to adorn any pizza if you don’t want red pizza sauce.

Which sauce is best for pizza?

That depends on how you like your pizza. If you like red sauce, this pizza sauce recipe will be your favorite choice.

Can tomato sauce be used as pizza sauce?

Technically, you could use it, but the problem is tomato sauce is runnier and can make the dough soggy while the pizza cooks. Pizza sauce is thicker and prevents this issue.

What is the best tomato sauce for pizza?

This recipe is the best pizza sauce you’ll find. It’s thick enough not to ruin the dough and is full of flavor that makes you want to eat every last slice.

Should pizza sauce be raw or cooked?

Pizza sauce should always be raw. It will cook when the pizza cooks.

What goes well with Pizza Sauce?

Naturally, pizza sauce is great on pizza. But you can make Stromboli, calzones, mozzarella sticks, breadsticks, and so many other things that can use this pizza sauce too.

How to Store Pizza Sauce?

Pizza sauce needs to be kept in the fridge. Put it in an airtight container or jar.

How Long Does Pizza Sauce Last?

In your fridge, you can keep that pizza sauce for 5 to 7 days. You will want to plan on freezing it after that.

Can You Freeze Pizza Sauce?

Pizza sauce is great for freezing because it can keep for up to 6 months. So if you make a big batch, just store it well and you can use it anytime you want to make pizza.

How to Reheat Pizza Sauce?

You don’t cook pizza sauce when making it, so the best way to get it ready is to let it thaw overnight in your fridge. Then it will be ready to use when you are!

Watch How To Make Homemade Pizza Sauce (Video)

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Homemade Orzo Recipe

Megan Miller — Tue, 02 Nov 2021 16:54:31 +0000

In my house, as much as my husband and kids love pasta, it gets tiring seeing spaghetti over and over again. If you’re looking for a new way to do pasta, try this homemade orzo recipe. Brimming with savory flavors and a finish of parmesan cheese, it’s elegant enough for guests yet perfect for any busy night of the week!

Best Orzo Recipe

Change up your pasta night with the best orzo recipe around! Using simple and fresh ingredients you likely have on-hand, you’ll create a delicious dinner that everyone will love. And you’ll feel good about serving these fresh and wholesome flavors too!

Orzo Ingredients

Orzo pasta – Look for it in the pasta aisle!
Butter – You’ll want to separate the 6 tablespoons.
Olive oil – More healthy fat to make this Italian classic!
Mushrooms – A delicious way to add umami.
Garlic – Mince it up and add it in!
Lemon zest – Your secret weapon for the best orzo recipe!
Chicken broth – To cook the orzo to perfection.
Parmesan cheese – Parmesan orzo is a brilliant combination. Grate fresh Parmesan for the best savory taste in your orzo.
Fresh basil – This takes it up a notch.
Salt and pepper – To taste.

Easy Orzo Recipe

You might not have cooked orzo yourself before, but it’s so easy. This recipe is on your table in about 34 minutes, making it a quick, nutritious, and delicious meal that everyone will crowd around the table to devour!

You had me at orzo.
Megan

How do you Make Orzo from Scratch

When cooking orzo pasta, start by melting your butter in a large skillet over medium-high.
Toast the orzo so it becomes lightly browned, then add in the chicken stock and boil.
Once boiling, cover the skillet and reduce so it simmers.
Do this until all the liquid has absorbed, about 20 minutes.
Then, add the parmesan, basil, and lemon zest.
Add salt and pepper to taste and use the basil as a garnish, along with more parmesan if desired.

Expert Tips and Tricks for the Perfect Orzo Every Time

Don’t skip the toasting. This will give the orzo a magnificent restaurant-quality taste.
Experiment with add-ins. Don’t like mushrooms? You can add something else or even keep it mushroom-free. There’s nothing wrong with just cheesy orzo!
Use real cheese. I know the shelf-stable parmesan is convenient, but real cheese is far superior. You can save yourself time by buying real shredded parmesan or just get a block and grate it.

What is orzo pasta used for?

Since it’s a petite pasta, orzo is great for soups, pasta dishes, and grain bowls. Orzo makes a great main dish or you can make an orzo side dish.

Is orzo a pasta or rice?

Orzo is a pasta even though it looks more like a rice. It is only a rice shaped pasta. Orzo is made with semolina flour and shaped to resemble barley, the meaning of its namesake.

How is orzo different from pasta?

Orzo is a pasta that looks like rice. It is made using semolina flour just like many other traditional pastas.

What is the difference between orzo and pasta?

Orzo IS pasta. It just has a unique petite shape that makes it look like barley.

Is orzo pasta healthier than rice?

Orzo will have more calories than rice, however if you choose a whole wheat variety, it can pack plenty of nutrition that brings balance to your meal.

Should you soak orzo before cooking?

There’s no need to soak your orzo. It will cook up in the skillet with the broth.

How do you Cook Orzo?

Orzo is cooked on the stovetop. This recipe is a one-skillet creation so you have less cleanup!

What is the ratio of water to orzo?

The rule of thumb is 2:1 with water to dried orzo pasta. This should give it that delicious creamy texture.

How long do you cook orzo for al dente?

The best way is to follow this recipe. You’ll toast the orzo first, then add the liquid in with it for about 20 minutes until it’s tender.

How long should you boil orzo?

You should aim to boil it about 20 minutes to ensure it gets the right texture without turning to mush.

What goes well with Orzo?

You can’t go wrong with a caprese salad to accompany this orzo recipe. Starting with a minestrone soup and adding in some garlic bread will be a delightful match for this. Want some more protein? Consider butter-broiled shrimp to add on the side.

How do you Store Orzo?

Cooked orzo needs to be stowed in an airtight container in your fridge.

How Long Does Orzo Last?

If you have any leftover orzo, you’ll enjoy eating it for 3 to 5 days from the fridge. It makes a great lunch to pack for work too!

Can You Freeze Orzo?

Orzo freezes well with this sauce. Put it in airtight containers or freezer bags and you should be able to keep it for up to 2 months.

How to Reheat Orzo?

You’ll gently heat it on the stovetop, though make sure you add liquid to it little by little to keep it from sticking and liven up the texture again. Chicken broth is best to add flavor.

Watch How To Make Orzo (Video)

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Classic Spaghetti Sauce Recipe

Megan Miller — Sat, 11 Sep 2021 14:32:48 +0000

Want your spaghetti recipe to taste authentic? Then learn how to make your own spaghetti sauce with this delicious homemade spaghetti sauce recipe! It tastes better than anything you’ll get in a jar. Plus, it takes no time at all and delivers such delicious results, your whole family will sop up every last drop!

Best Spaghetti Sauce Recipe

Fresh ingredients and a few pantry staples will help you create the best spaghetti sauce recipe there is. Meaty and flavorful, it goes beautifully over your favorite spaghetti to create a simple from-scratch dinner perfect for any night and good enough for company too.

Homemade Spaghetti Sauce Ingredients

Lean ground beef – This turns your spaghetti meat sauce recipe into a filling meal, though if you’re vegetarian, feel free to omit it.
Garlic – Pull out the garlic press and mince it yourself for the best taste.
Diced yellow onion – A necessary component in any spaghetti sauce.
Crushed tomatoes – Grab a 28-ounce can of these babies that will make the base of your homemade tomato sauce from scratch.
Tomato paste – Helps create richness in the homemade pasta sauce.
Chicken broth – Make the sauce more “saucy” while adding in another element of flavor.
Butter – Trust in this, it makes your pasta sauce recipe heavenly.
Spaghetti Sauce Seasoning – You’ll want fresh chopped basil and fresh parsley. Also, dried oregano.
Parmesan cheese – What’s homemade pasta sauce without a little shredded cheese thrown in for a complex flavor?
Spaghetti pasta noodles – the best spaghetti recipe isn’t complete without the spaghetti noodles to showcase your pasta sauce.

Eat the spaghetti to forgetti your regretti.
Anonymous

Easy Spaghetti Sauce Recipe

Let this easy homemade spaghetti sauce simmer away and you’ll wonder why you didn’t make it sooner. Your whole kitchen will smell amazing, and it only takes 15 minutes to prep. You can do plenty of other things while the ingredients infuse together on your stove top.

How do you Make Spaghetti Sauce from Scratch

To make your tomato sauce from scratch, you’ll start by lightly browning the ground beef and then drain the excess fat, retaining a small amount in the skillet.
You’ll use that to sauté the onions and garlic.
Then add in the rest of the ingredients, except the parsley which will garnish your finished creation as you serve it atop al dente spaghetti for your family.
You’ll boil the spaghetti meat sauce, then reduce to a simmer, cover, and let it finish for 15 to 20 minutes before serving.

Expert Tips and Tricks for the Perfect Homemade Spaghetti Sauce Every Time

Add the butter. Butter enhances the sauce and makes it taste richer. It’s the secret weapon when making pasta sauce from scratch!
Save that fat. Once you brown the beef, you’ll want to carefully reserve some of that fat in the pan. This will help you sauté the onions and garlic while adding more flavor.
Chicken broth is better than water. If you don’t add a liquid, the homemade tomato sauce won’t be all that saucy. Adding water will dilute the flavors but chicken broth adds its own nuances in, making this one of the best sauces you’ll ever have.

What is the secret to good spaghetti sauce?

The spaghetti sauce secret ingredient is butter. It adds richness which helps balance those tomatoes. You get a creamy texture without using any cream.

What is the best sauce for spaghetti?

The best sauce for spaghetti is the one you like the most. With this rich and meaty tomato-based sauce, it’s sure to be a favorite for you! If you prefer a creamy pasta sauce you can make this carbonara recipe.

What spices to add to spaghetti sauce?

You should add dried oregano and fresh basil to your spaghetti sauce. Additionally, adding fresh parsley as a garnish makes it amazing.

How do you make spaghetti sauce better?

Spaghetti sauce tastes better when made fresh with wholesome ingredients. Additionally, adding butter and chicken broth will create the rich and delightful flavors you seek to top your pastas with.

How do you make spaghetti sauce more flavorful?

The key is to use fresh ingredients whenever possible as well as herbs. These all come together to give you the kind of flavor that makes it impossible to stop eating.

Do I have to peel tomatoes to make sauce?

Not for this recipe. You’ll be using crushed tomatoes from the can and tomato paste which makes it very easy to get the perfect flavor and texture.

How to Cook Spaghetti Sauce

Spaghetti sauce is cooked on the stovetop. You’ll want to sauté some of the ingredients first and then everything is combined to simmer together for maximum flavor.

How do you make spaghetti sauce thicker?

This recipe will be plenty thick, but if you want to ensure your sauce is as thick as you like, add the chicken broth slowly and stir in to see if you want to use the entire cup of it or keep your sauce thicker.

How long should you let spaghetti sauce simmer?

Once everything is combined and begins to boil, you’ll let it simmer for 15 to 20 minutes. That gives you plenty of time to boil the pasta and get your other sides ready.

What goes well with Spaghetti Sauce

In addition to spaghetti, you can serve up garlic bread with this meal. A nice green salad will add more nutrition and help contrast the heavy flavors. Got any of this pasta sauce recipe leftover? You can use it for dipping mozzarella sticks or making hot sandwiches!

How to Store Spaghetti Sauce

Spaghetti and meat sauce needs to cool first before you can store it. Once cooled, put it in airtight containers and keep it refrigerated.

How Long Does Spaghetti Sauce Last?

You’ll have 3 to 4 days to use up this bounty of spaghetti sauce when you keep it in your fridge. After that, turn to your freezer for help.

Can You Freeze Spaghetti Sauce?

Yes, which means this is a great meal prep solution. Just seal it well in airtight containers or zippered bags that you can lay flat. You should use it up within 3 months.

How to Reheat Spaghetti Sauce?

From the freezer, let it thaw in the fridge overnight. You can then gently warm it up on the stove until it’s heated through.

Watch How To Make Spaghetti Sauce (Video)

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Classic Garlic Bread Recipe

Megan Miller — Sat, 11 Sep 2021 14:07:52 +0000

Fresh homemade garlic bread always makes for a wonderful accompaniment to your meals. Whether it’s a pasta dish or baked chicken, having this garlic bread recipe on the table makes everyone happy. And that fresh oven baked garlic bread smell! It’s so heavenly in your home, inviting everyone to dinner before you can even tell them it’s ready!

Best Garlic Bread Recipe

Do you still buy those bake-and-eat garlic breads from the freezer section? No judgement for I used to do the same. But when you see how easy it is to make homemade garlic bread in the oven and how much more delicious too, you’ll never go back to the frozen one.

Homemade Garlic Bread Ingredients

French bread loaf – You could also use a loaf of Italian bread if the bakery is out of French bread.
Butter – You’ll want to soften this up to make the spread.
Garlic – Mince it yourself or if time is tight, you can use the jarred stuff.
Fresh parsley – Fresh is definitely best, but in a pinch, the stuff from your spice rack will do.
Parmesan cheese – Don’t get that shelf-stable stuff. Grate it fresh or buy it from the refrigerated section.

Boyfriends are cool and stuff…but have you ever had garlic bread?
Megan

Easy Garlic Bread Recipe

This quick and easy garlic bread recipe takes just 20 minutes. My kids always want to help with it so that frees up even more time for me in the kitchen. It’s a simple side dish that everyone is going to love with your meals.

How do you Make Homemade Garlic Bread from Scratch?

When making homemade garlic bread in the oven, you’ll start by preheating your oven to 350F.
While that happens, cut the French bread loaf horizontally down the middle.
Mix the butter, garlic, and parsley together and and your garlic bread spread onto both halves of the bread.
Bake for 10 minutes, then add the cheese.
Broil on high for 2 to 3 minutes until that cheese melts and gets bubbly.
After that, slice it up and garnish with more parsley, then serve it while it’s hot!

Expert Tips and Tricks for the Perfect Homemade Garlic Bread Every Time

Use fresh garlic when baking garlic bread. It really adds the best flavor and since you mince it, it comes out with a roasted taste that’s unbeatable.
You can use the stuff from your spice rack. If you’re in a pinch and are out of fresh garlic and parsley, you can use garlic powder and dried parsley.
You can use salted or unsalted butter for this. It’s up to you if you’re prefer it saltier though all that garlic will add plenty of flavor to make up for it.

What kind of bread is best for garlic bread?

French bread is generally accepted as the best choice, though an Italian loaf will work too.

What goes good on garlic bread?

My family loves dragging garlic bread through tomato-based sauces from pasta, dunking it in soups, and simply eating it as-is. With the buttery-garlicky smear on top, it tastes like it came straight from heaven.

What can I use instead of parsley for garlic bread?

You can use dried parsley but you will likely want to add a little more flavor since fresh parsley is best. Add some Italian seasoning and it will perk up the flavor.

How to Cook Garlic Bread

Garlic bread is cooked in the oven. It’s baked with a smear of butter, garlic, and parsley to give it a wonderful taste.

How do you bake garlic bread?

You slice it down the middle lengthwise, smear it with the garlic bread spread, and bake it at 350F for 10 minutes. The perfect garlic bread oven temp to bake your bread is 350F.

How Long to Bake Garlic Bread?

At 350F, garlic bread bakes for 10 minutes. Allow about 2 minutes additional to put cheese on and put it under the broiler.

How do you keep garlic bread from getting hard?

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we’re ready to eat it again.

How do you make garlic bread not soggy?

The secret is eating it right away. You can also keep it warm by putting a bread stone in the basket or covering with foil.

How do you make garlic bread better?

Just add fresh-grated parmesan cheese! When you broil it for a few seconds at the end, the cheese melts into the garlic bread and makes it sensational.

What goes well with Garlic Bread?

Garlic bread goes well with any pasta dish. I love serving it with Italian meals, though even a steak can be served with garlic bread. Soup and salad become so much more with garlic bread too.

What do you eat garlic bread with?

Garlic bread goes great with pastas and Italian dishes, stews, soups, and salads.

How to Store Garlic Bread

To keep it tasting best, you should store leftover garlic bread at room temperature for the best texture. However, if you feel uncomfortable with buttered bread sitting out, you can put it in the fridge or freezer.

How Long Does Garlic Bread Last?

In your fridge, it will last a few days. You can leave it at room temperature, but it’s best to eat it as quickly as possible.

Can You Freeze Garlic Bread?

Garlic bread freezes beautifully. When my family can’t eat it all, I freeze the slices in a freezer bag. They’ll keep for 6 months this way, making them the perfect partner for many meals in a pinch.

How to Reheat Garlic Bread?

You’ll wrap it in foil, put it on a baking sheet, and bake at 350F for about 10 to 15 minutes. It will taste as good as it did when it was fresh!

Watch How To Make Garlic Bread (Video)

Classic Garlic Bread Recipe

This classic homemade Garlic Bread recipe is absolutely amazing and is leaps and bound better than that frozen stuff! Garlic bread is super easy to make and requires only 5 simple ingredients.

5 from 1 vote

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Prep 10

Cook 10

Total 20

Calories 109

Servings servings

Course Side Dish

Cuisine Italian

Ingredients

▢ 1 loaf of French Bread
▢ 1 1/2 stick butter softened
▢ 1 1/2 tbsp fresh parsley chopped
▢ 1 tbsp garlic minced
▢ 1/3 cup parmesan cheese grated

Equipment

▢
Large mixing bowl
▢
Baking sheet

Method

Preheat the oven to 350F. Cut the French bread loaf in half, horizontally.
In a small bowl, mix together the butter, garlic, and parsley. Spread the mixture over the two halves and bake in the oven for 10 minutes.
After 10 minutes, remove from oven and sprinkle on the Parmesan cheese. Broil on high for 2-3 minutes or until the cheese is fully melted and bubbly. Allow to cool for 1 minute before slicing and serving. Garnish with additional parsley.

Nutrition

Calories109kcalCarbohydrates19gProtein5gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol2mgSodium216mgPotassium51mgFiber1gSugar1gVitamin A64IUVitamin C1mgCalcium50mgIron1mg

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Classic Bruschetta Recipe

Megan Miller — Mon, 06 Sep 2021 04:55:50 +0000

Looking for something simple and fresh to kick off a meal with friends and family? This homemade bruschetta recipe has you covered. With plenty of bold flavors from tomatoes and herbs, you top it onto warm, golden and toasty French bread for a perfect party app or dinner starter that everyone will enjoy!

Best Bruschetta Recipe

Once, I bought bruschetta ready-made. Mistake! It was only after serving it that I noticed the label and all the unnecessary ingredients. Now I make my own and when you see how easy it is to make restaurant quality bruschetta, you’ll always make it any chance you get.

Ingredients in Homemade Bruschetta

Tomatoes – The star of any tomato bruschetta recipe and the most important of all the bruschetta toppings. You’ll need to pick 9 tomatoes, either Roma or plum, and dice them up.
Fresh basil – This is the key to the best bruschetta recipe. Chop it up!
Parmesan cheese – Choose the shredded variety.
Garlic – For a robust flavor.
Balsamic vinegar – Adds that contrasting tartness.
Olive oil – Balances the tart vinegar flavor.
Salt and pepper – To taste.
Toasted bread rounds – Use French or Italian bread and toast it up as you’re making the bruschetta.

You had me at bruschetta.
Megan

Easy Bruschetta Recipe

Did you just invite some friends over on a whim? This easy bruschetta recipe will be ready by the time they pull into your driveway. It takes just minutes to make impresses everyone. Even if it’s just for your own family, you’ll be happy to serve up a snack or appetizer made from wholesome foods.

How do you Make Bruschetta from Scratch

When making this Italian bruschetta recipe you’ll add the tomatoes, parmesan, basil, garlic, balsamic vinegar, olive oil, and salt and pepper to a large bowl and combine them.
Do this while you’ve got your bread toasting so you can serve it while the bread is still warm.

Expert Tips and Tricks for the Perfect Bruschetta Every Time

Always go as fresh as possible. When making bruschetta bread, buy the ingredients fresh so their flavors speak for themselves.
You can make ahead for parties. Only by a few hours, but it will ensure all you need to do is toast the bread and spoon it on as guests arrive.
Leftover bruschetta bread is great for meals. You can top it onto chicken and bake for a wonderful and easy dinner.

What is classic bruschetta?

Bruschetta in its classic form consists of diced tomatoes with balsamic vinegar, basil, olive oil, garlic, and parmesan topped onto sliced rounds of toasted bread.

What bread is bruschetta made from?

The bread used in homemade bruschetta is usually French bread or Italian bread. Anything crusty like that is a robust choice that will support bruschetta topping.

What can I use instead of bread for bruschetta?

You can roast eggplant slices and use them though they will be soggier than bread. Another option is to choose cucumbers or crackers if you don’t have bread.

How do you cut tomatoes for bruschetta?

You’ll dice the tomatoes for bruschetta. This keeps them in bite-sized bits that make eating this appetizer all the more delightful.

What can I use instead of basil in bruschetta?

Basil is truly the best, but if you can’t find any fresh, you can try fresh thyme or oregano instead.

What is the topping on bruschetta called?

The bread is technically called ‘bruschetta’ but most people refer to it with the topping as bruschetta all together. Most people will just say ‘bruschetta’ meaning the bread and topping though. You can top a bruschetta any way you like!

How do you keep bruschetta from getting soggy?

Don’t use a bread that’s too soft. If you toast regular bread it will become soggy. That’s why French or Italian bread is best for holding up to bruschetta. Also, don’t top it too early. Any bread will cave under this mixture when left to sit too long.

Is bruschetta served hot or cold?

The bruschetta topping is cold but the bread you put it on should be warm.

What goes well with Bruschetta?

Anything Italian is a match for bruschetta so consider serving it as an appetizer to your pasta meals. It can also stand up on its own for appetizers at parties alongside other options no matter how varied they may be.

How to Store Bruschetta

Bruschetta bread should be kept in an airtight container in your fridge to keep it from spoiling.

How Long Does Bruschetta Last?

It will be good for several days in your fridge, though if you’re serving it for a party, you will not want to make it more than a few hours ahead for the best flavor.

Can You Freeze Bruschetta?

Yes, you can freeze the tomato mixture of bruschetta. It’s certainly better than wasting it!

How to Reheat Bruschetta?

No need to reheat the tomato mixture. Just let it thaw in the fridge overnight. As for the bread, put it in the oven at 350F and sprinkle a little water on it to keep it from drying out. Heat for 5 minutes and it will be ready.

Watch How To Make Bruschetta (Video)

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Classic Risotto Recipe

Megan Miller — Tue, 03 Aug 2021 02:59:19 +0000

Tired of pasta? Tired of rice? Your family needs this mushroom risotto recipe! It’s like an Italian version of mac n’ cheese made with a base of rice. It’s elegant enough for guests yet perfect for your little family any night of the week. My husband and kids like to remind me when I haven’t made risotto in a while because they absolutely love it.

Best Risotto Recipe

With very simple ingredients, you can make the best risotto recipe. I know it sounds like something you need to go to culinary school for, but I promise you can make this divine dish in your home and fast!

Ingredients in Mushroom Risotto

Chicken stock – This adds more flavor to cook this creamy, cheesy rice dish.
Mushrooms – You want portobello mushrooms and white button mushrooms for maximum flavor.
Shallots – Dice them up.
Arborio rice – This is the perfect kind of rice to use for cooking risotto.
Dry white wine – Gives this that elegant taste.
Olive oil – Extra virgin olive oil helps soften up the shallots and mushrooms for the risotto.
Butter – Makes your risotto richer.
Fresh chives – Adds a pop of color and a contrast in flavor.
Parmesan cheese – Freshly grate it yourself for a fresh Parmesan risotto recipe. It’s worth it!
Salt and pepper – To taste.

Easy Risotto Recipe

This risotto recipe is so simple to make. Once you do it, you’ll be able to make it faster each time since you’ll know all the steps. If you can boil water and make pasta, you can totally make this easy risotto recipe!

I like rice. Rice is great if you’re hungry want two thousand of something.
Mitch Hedberg

How do you Make Risotto from Scratch?

First, you’ll heat the broth up and set it aside when it’s warm.
Then in a large saucepan, you’ll heat the oil so it’s hot, then cook the mushrooms.
Once they’re soft, set them aside, then add more olive oil to cook the shallots.
After about 2 minutes, add the arborio rice in and coat every last grain so it toasts to a golden color.
When the arborio rice is golden, add the wine until the rice fully absorbs it.
Then add the chicken stock slowly, waiting until it absorbs before adding more.
Once you’ve finished adding it all and the rice is al dente, roughly 20 minutes, you can take it off the heat. Add the mushrooms, butter, chives, and cheese.
Salt and pepper to your preference and it’s ready to serve.

Expert Tips and Tricks for the Perfect Risotto Every Time

Don’t use regular rice. I beg you, go get a short-grain rice at the supermarket. Arborio is easy to find and makes for great risotto. The reason? If you use long grain rice, it won’t have that silky texture risotto always has. Plus, cooking arborio rice is just as easy as cooking regular rice.
Watch the broth. That broth needs to be warmed up, but not boiling. If you boil it, you’ll change the flavor.
Use fresh parmesan. You don’t make homemade risotto from scratch and use that shelf-stable junk. Grate your parmesan yourself and you will have restaurant-quality a creamy risotto recipe that’s so good, your family will hunt through the kitchen to see where you stashed the takeout boxes!

What exactly is risotto?

Risotto is a creamy rice dish that comes out with a different texture than steamed rice. It includes parmesan cheese that adds to the creaminess and is often made with mushrooms which add an earthy balance.

What is the best risotto rice?

Arborio is the best risotto rice. If you can’t find it, choose another short grain variety of rice to get the right texture.

How is risotto different than rice?

Risotto is cooked by toasting the rice first in the pan. Liquid is added gradually, only adding more as it is absorbed. Rice is boiled in water until all excess water disappears, leaving it with a steamed texture.

What is the secret to a good risotto?

In addition to fresh ingredients, the secret is in the technique. You want to stir enough to agitate the rice to make it creamy, but not too much. And you also want to add the broth in increments otherwise it will come out like rice.

How to Cook Risotto

Risotto is cooked on the stovetop. You’ll need a pan for warming the broth and a skillet for cooking the risotto.

How do you make creamy risotto?

Simply follow this recipe and you’ll make creamy risotto. The techniques here will help you get this tricky texture just right.

Do you cover risotto while cooking?

No, you need to be able to stir and observe the liquid cooking off so you can add more for the rice to absorb. Keeping it covered will only cook it like regular rice.

How do you make risotto fast?

Risotto is a pretty quick dish though it takes some patience. You can’t rush the addition of the broth or else it won’t come out with the right texture.

What can you add to risotto?

A favorite addition to risotto is shrimp. Scallops are also nice, though some people favor cooked sausage. You can even add beans or an egg to it to add more protein without any meat.

Why is my risotto rice still hard?

Risotto should have an al dente texture, but it shouldn’t be hard. Make sure you’re slowly adding the liquid as instructed to get the right texture.

What goes well with mushroom risotto?

Sometimes, we enjoy risotto as a meatless meal but you can add seared scallops or sauteed shrimp to the meal. A green salad, parmesan-roasted green beans, Caprese salad, poached eggs with asparagus, and sauteed garlic spinach add more nutrients to this elegantly delicious meal.

How to Store Risotto

Risotto should be kept in an airtight container in the fridge. It won’t last on the counter!

How Long Does Risotto Last?

Without any meat in it, risotto can last for about 5 days in the fridge. If you’ve added meat to it, even at the end like a topping of shrimp for example, you will want to use it up by 3 days.

Can You Freeze Risotto?

Well, you can, but it doesn’t mean you should. It will change the texture and it won’t be nearly as pleasurable to eat when you freeze it.

How to Reheat Risotto?

The best way is to let it come to room temperature, then put it in a saucepan with a little broth. Keep stirring until it gets the right consistency, then serve!

Watch How To Make Risotto (Video)

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Homemade Gnocchi Recipe

Megan Miller — Sat, 10 Jul 2021 20:38:49 +0000

Gnocchi are like little potato pasta pillows waiting to delight your taste buds. I remember the first time I had them at an Italian restaurant my husband took us to and I was hooked! But the ready-made stuff doesn’t taste the same at all. My family gets so excited when I make this homemade gnocchi recipe. Once you try it, you’ll find it makes a great Sunday tradition with your family too!

Best Gnocchi Recipe

After I had potato gnocchi the first time, I bought it ready-made from the store and was disappointed. No wonder since they add so many unnecessary things. When making gnocchi, you only need 7 wholesome ingredients. You may already have them too!

Potato Gnocchi Ingredients

Russet potatoes – The reason this Italian gnocchi recipe is so fluffy and delightful.
All-purpose flour – Helps pull it together.
Ricotta – Use the whole milk variety.
Parmesan cheese – Grate it fresh and you won’t be sorry!
Egg – One large one should do the trick.
Salt and pepper – Add to taste.

‘Gnocchi’ is pronounced ‘Gnocchi’ and not ‘Gnocchi’…just kidding, its pronounced “nyow·kee”
Megan

Easy Gnocchi Recipe

If you can follow directions, you can make this easy gnocchi recipe. It does take time which is why I like to make it on a Sunday but the steps are easy enough even for a beginner.

How do you Make Gnocchi from Scratch?

It all starts with baking your potatoes.
This takes about an hour to cook, then you need to let them cool fully.
You’ll scoop out the potatoes, mash them, and then stir them with flour, ricotta, parmesan, and a little salt and pepper. Then you flour a surface and divide up your dough.
Roll them up into ropes and cut them into bite-sized pieces. Then roll them along with a fork to get a ribbed texture like a traditional Italian gnocchi recipe.
When you’re ready to cook them, throw them in boiling water. It helps to make batches as you don’t want to overcrowd them.
Cook for 5 to 6 minutes per batch, drain, and then add your favorite sauce.

Expert Tips and Tricks for the Perfect Gnocchi Every Time

Use russet potatoes. These are perfectly starchy which means they’ll retain less water, perfect for making this potato gnocchi recipe.
Slowly add the flour. You may find the texture just right even when you have a little flour still left in your measuring cup.
Never overwork gnocchi dough. Doing so will result in rubbery gnocchi. It should come together so you can roll it up.

Is gnocchi pasta or potato?

Well, it’s both. It’s a pasta made from mashed potatoes and flour. Some recipes, like this one here, also include ricotta cheese in the dough.

What type of food is gnocchi?

Gnocchi is a type of Italian pasta. It just uses potatoes and ricotta to make the dough instead of just flour and egg.

Is gnocchi the same as dumplings?

Gnocchi is very similar to dumplings. If you think of gnocchi as the Italian version of dumplings, you’ll be very close.

What kind of flour do you use for gnocchi?

All-purpose flour works best for making a potato gnocchi recipe from scratch. You can replace it with a gluten-free version if you like.

What potatoes do you use for gnocchi?

Russet potatoes work best since they’re so starchy and dry. They won’t add too much moisture to your dough.

Is it better to boil or bake potatoes for gnocchi?

Some say boiling is best but I find that baking the potatoes keeps them from retaining too much water. If they’re too watery, they will ruin the dough.

Is gnocchi healthier than pasta?

Gnocchi has less flour than traditional pasta but it is still high in carbs. So if you’re trying to avoid carbs, gnocchi would be less healthy.

How do you cook Gnocchi?

Gnocchi is cooked on the stove top once it is rolled out. You’ll bring the water to a boil and add them in.

Do you boil or fry gnocchi?

You can do it either way! This recipe is for boiling gnocchi though, perfect for topping with your favorite sauce.

Do you have to fry gnocchi after boiling?

No, though if you want to fry them, boiling them first gives them a crispy exterior and pillowy interior.

How long do you cook gnocchi?

Once rolled and ready, gnocchi take about 5 to 6 minutes to boil up to perfection!

How do you know when gnocchi is cooked?

After about 5 to 6 minutes, you’ll see them float to the top. That’s how you’ll know your gnocchi are ready!

What goes well with Gnocchi

It depends on your chosen sauce. We love gnocchi with marinara but we love it just as much with a creamy sauce like alfredo or a gorgonzola sauce. A simple kale salad with lemon vinaigrette works beautifully as do stuffed tomatoes, garlic parmesan green beans, white bean salad, and garlic mushrooms.

How to Store Gnocchi

If you have any gnocchi leftover, put it in an airtight container with a little olive oil. This will keep them from sticking. For sauced and cooked gnocchi, no need to add oil but do put it in an airtight container. For both, store them in the fridge.

How Long Does Gnocchi Last?

Cooked or not, your homemade gnocchi will be good in the fridge for about 2 days.

Can You Freeze Gnocchi?

Yes, though it’s best to freeze uncooked gnocchi. Freeze them on a baking sheet in a single layer and then after 3 hours, you can move them into freezer bags.

How to Reheat Gnocchi?

Leftover gnocchi is easy to reheat. You’ll want to take the bag from the freezer and stow it in the fridge overnight if frozen. Then preheat your oven to 350F, add the gnocchi to a baking dish, and add your sauce. Cover it with foil and heat for about 5 to 10 minutes and dinner is served!

Watch How To Make Gnocchi (Video)

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Homemade Carbonara Recipe

Megan Miller — Tue, 29 Jun 2021 15:28:48 +0000

When you have spaghetti in your pantry but everyone is growing weary of topping it with tomato sauce, why not make a pasta carbonara recipe? This fantastic Italian pasta dish is a surefire hit for my family and yours too. My husband and kids love it with the rich taste of pancetta and parmesan in an egg-based sauce that comes out creamy without even a hint of actual cream!

Best Carbonara Recipe

The best carbonara recipe is one that uses only a few simple ingredients. The rest is following the technique, which is much easier than you think, to turn eggs into the rich and divine sauce you may have always ordered at your favorite Italian restaurant. Now you can make it in your own kitchen!

Pasta Carbonara Ingredients

Spaghetti – Grab your favorite brand of spaghetti and cook it until it’s al dente.
Eggs – You’ll need 2 of them to make this recipe.
Parmesan cheese – Get the freshly-grated stuff or get a block of it and grate it yourself.
Minced garlic – Gives it that wonderful flavor!
Pancetta – This rich and fatty ingredient is the secret to your best carbonara!
Parsley – Use fresh parsley and it adds the perfect finish.
Salt and pepper – Add to suit your tastes!

Easy Carbonara Recipe

With just 8 ingredients and only 25 minutes from start to finish, this easy carbonara recipe may just become a regular in your weekly meal rotation. It’s wonderful for busy nights and elegant enough to serve to guests.

I don’t know, I just started eating pasta and was like “Whoa all my problems…where did they just go?”
Megan

How do you Make Carbonara from Scratch

You’ll cook your pasta first until it’s al dente. But don’t throw that water…save some of it!
Meanwhile, whisk your parmesan and eggs in a bowl and set aside.
Then heat your skillet on medium and cook the pancetta until crispy. Stir in the garlic, then turn it down low.
Throw in the pasta and the egg mixture, stirring in the reserved water a little at a time to make the sauce.
You can make it thicker or thinner depending on your preference.
Season with salt and pepper, then add the parsley and enjoy!

Expert Tips and Tricks for the Perfect Carbonara Every Time

Take the eggs out before you start. When the eggs are at room temperature, it will help make the sauce smoother and lighter.
To perfect the carbonara sauce recipe, make sure you whisk the eggs and cheese well. Combining the yolks, whites, and cheese is the secret to that rich and heavenly sauce.
Go low on that heat. When it’s time to add the egg mixture, the heat needs to be low. Too high and you’ll scramble those eggs!
Keep stirring! When making this pasta carbonara recipe, you’ll want to add the egg mixture slowly and surely while stirring the pasta up with it to coat it all evenly.

How to Cook Carbonara

This pasta carbonara recipe is made on a stove top. You’ll need to boil the noodles in one pot and cook the pancetta in a skillet that can be used to finish off the dish together.

How do you make spaghetti carbonara?

You boil the spaghetti, cook the pancetta, and then combine those 2 things with a mixture of beaten eggs and parmesan cheese. Adding the pasta water to adjust the consistency gives you that creamy texture.

What pasta is used in carbonara?

A traditional carbonara recipe uses spaghetti. However, if you have linguine or fettucine, you can use it instead.

What is carbonara sauce made of?

Carbonara sauce is made from a mixture of beaten eggs and parmesan with reserved pasta water. The fat from the pancetta mixes in together when you combine it for an amazing flavor.

Should carbonara have cream?

No. The rich sauce in pasta carbonara recipe is made from the eggs, reserved pasta water, and freshly-grated parmesan.

How do you make carbonara with milk?

True carbonara is not made with any milk. It is made with eggs and parmesan.

What can I use instead of cream in Carbonara?

Carbonara sauce does not use cream or milk. The rich sauce is made with eggs, grated parmesan, and reserved pasta water.

Is carbonara the same as Alfredo?

No. Alfredo is the one made with cream while carbonara uses eggs and parmesan for the sauce.

Is white sauce and carbonara the same?

No, white sauce is completely different as it is cream-based. Carbonara uses no milk or cream in it.

How do you make carbonara sauce less thick?

Simply add more of that reserved pasta water and stir. This will help you adjust the texture of your sauce.

How do you thicken carbonara sauce?

Add less pasta water to the sauce and it will thicken.

How many eggs do you put in carbonara?

In this recipe, 2 eggs are used to make spaghetti alla carbonara. It is for an 8-ounce pasta portion though if you are making a smaller portion, you can use 1 egg.

Is the egg in carbonara raw?

The low heat gently cooks the eggs though this might not be enough for anyone that may be susceptible to the dangers of eating raw egg. If you’re pregnant or have certain health conditions, carbonara might not be a good choice for you.

What goes well with Carbonara

One of the best things you can serve with carbonara is fresh Caesar salad and garlic bread. If you’ve got a crowd, add some sauteed veggies like spinach, broccoli, or asparagus to your table.

How to Store Carbonara

Once it’s cooled, you’ll want to store your carbonara in the fridge in an airtight container.

How Long Does Carbonara Last?

You can keep it in your fridge for up to 4 days. Leftovers of carbonara make a fabulous lunch!

Can You Freeze Carbonara?

You can freeze it, but it won’t be as good. Because of the pasta and the nature of the sauce, it may become mushy. I don’t recommend it.

How to Reheat Carbonara?

Put it in a skillet with a little water on the stove top and warm it through. This will liven it back up to the same texture it had when you first made it.

Watch How To Make Carbonara (Video)

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Homemade Stromboli Recipe

Megan Miller — Sat, 29 May 2021 12:08:40 +0000

I know it’s hard to tire of pizza, but if you’re looking for something new, try making a Stromboli with your family. My kids just love to help out with this one by picking out the toppings. This Stromboli recipe with pepperoni but you can fill it with whatever you’d like to make this tasty Italian turnover-style meal!

Best Stromboli Recipe

The best Stromboli is filled with what you like and rolled up then baked up to perfection. When my husband invites friends to watch the game, I love to help out by making Stromboli for everyone. It looks pretty and tastes amazing!

Stromboli Ingredients

Stromboli dough – You’ll make the dough with water at 110F, active dry yeast, granulated sugar, olive oil, all-purpose flour, and salt. It’s better if you make it yourself but you can also use pre-made pizza dough if you’re in a time-crunch.
Egg wash – This will make the Stromboli have that golden brown color when it bakes.
Minced garlic – Adds pungent flavor to the inside of your Stromboli.
Butter – Use unsalted since your fillings will add plenty of saltiness.
Fresh parsley – You could use the dried kind from your spice rack, but it is so much better when fresh.
Shredded mozzarella – A must for any authentic Italian Stromboli recipe!
Pepperoni – For the filling of your pepperoni Stromboli. If you’re vegetarian though, you can leave it off or add your favorite vegetables to the mix.

You had me at stromboli.
Anonymous

Easy Stromboli Recipe

The hardest part about Stromboli is being patient for the dough to rise. Once that’s ready, this is such a simple and fun recipe. Even the kids love to make it, so make it a family affair as you put your Stromboli together!

How do you Make a Stromboli from Scratch

First, you’ll make your dough with warm water, yeast, and sugar. Let that rest for 5 minutes and then it goes in your mixing bowl along with olive oil, salt, and flour.
Mix it well then kneed it until it’s soft and bounces back.
Make a ball and set it into a greased bowl and cover.
Wait an hour and half for it to rise, then punch it down and split it in half. Roll each half so it’s 10×16 in size, then mix melted butter and garlic and coat the dough.
Add the parsley followed by the meat and cheese for each piece. Brush the edges with egg wash and roll it into a long tube, folding the ends under.
Add more egg wash, cut slits on the top and bake!

Expert Tips and Tricks for the Perfect Stromboli Every Time

Make sure the dough doubles. Like I said, the hardest part of this recipe is waiting for the dough to rise. Give it the time it needs!
Flour your surface well. The dough will stick otherwise and make an unholy mess.
Prepare marinara. I’ve seen some recipes with marinara sauce inside the Stromboli, and you can add it too if you like though most Stromboli is served with the sauce on the side to dip it into.
Feel free to experiment with toppings. I’ve kept this recipe simple so you can tweak it the way you like with fillings. Add more meats. Add veggies. And more cheese. Make it the way you like!
Don’t forget the slats! This will help your Stromboli cook evenly inside!

How to Cook Stromboli

Stromboli requires time for making the dough and letting it rise. After that, you roll it out, fill it up, roll it up, and bake until it’s done!

What is inside a Stromboli?

Typically, it’s mozzarella and Italian meats. In this recipe, we’re using mozzarella cheese and pepperoni. You can put in what you like as long as you don’t overdo it or it will get soggy.

How big is a Stromboli?

The Stromboli in this recipe is 10×16. You will find them roughly around 14 inches or so when you order them at restaurants.

What is the difference between a Stromboli and a calzone?

While they might seem similar, calzones are filled with ricotta cheese and mozzarella plus any other Italian meats. Stromboli is rolled into a loaf and has layers of toppings inside. It is sliced like a pinwheel.

Is Stromboli dough the same as pizza dough?

Yes, it is the same as pizza dough. You can use the dough in this recipe to make pizza if you prefer. Sometimes, I make more dough than I need and freeze it so I always have it ready for pizza, Stromboli, or anything else that can be made with pizza dough.

Do Stromboli have sauce in them?

Sometimes it does. In this recipe, I serve the sauce on the side. It keeps the inside from getting soggy.

How do you roll up a Stromboli?

You simply lie it flat, layer the toppings in thin layers, and then roll it up in a tight spiral. It’s really much easier than it sounds!

How do you keep a Stromboli from getting soggy?

Try not to overload your Stromboli with toppings inside. You can add an array of things but keep the layers light and it should hold up.

How Long to Bake Stromboli

Stromboli needs to bake for 20 to 25 minutes at 400F.

What goes well with Stromboli

I always serve my Stromboli with marinara sauce. It’s basically like a rolled up pizza so it is very filling, but you can serve a garden salad with it or minestrone soup. Sauteed seasonal veggies are another great side to serve with your Stromboli. If it’s for a party, it’s great to serve with wings and other appetizers too.

How to Store Stromboli

If you have any Stromboli leftover (we never seem to), you need to wrap it well and put it in the fridge. You don’t want the meat and cheese to spoil.

How Long Does Stromboli Last?

In your fridge, you can keep that leftover Stromboli for up to a week. I’ve never heard of anyone having it leftover that long since it’s so delicious, it’s always gone!

Can You Freeze Stromboli?

Yes! Stromboli is excellent for freezing. You could even make way more than you need, wrap it up and freeze it. It will keep for about 6 months this way.

How to Reheat Stromboli

Wrap your Stromboli in aluminum foil and heat it at 350F for about 15 minutes but no more than 20. It will heat through and be perfect!

Watch How To Make Stromboli (Video)

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The PERFECT Polenta Recipe

Megan Miller — Sat, 29 May 2021 11:11:28 +0000

When everyone in my household seems bored with rice or pasta-based dishes, I love to put out this creamy polenta recipe. It’s a porridge of sorts made with cornmeal to create a creamy, buttery dish that makes an excellent base for your savory meals. I love putting grilled shrimp on top or just keeping it simple with fresh-grated cheese and cooked veggies.

Best Polenta Recipe

The best polenta recipe comes out with a dreamy and creamy texture. It’s rich and delightful without being overpowering. There’s something so soothing about this savory Italian porridge that you will be sure to love!

Easy Polenta Recipe

If you love buttery corn and creamy textures, you’re going to love polenta. It only takes a few simple ingredients and 10 minutes of prep. In about 30 minutes, it will be ready to serve. Once you master polenta, you’ll find new ways of serving this satisfying dish.

Polenta Ingredients

Yellow cornmeal – It all starts with this stuff to make polenta.
Water – You’ll need 6 cups of it to turn the cornmeal into polenta.
Butter – Use the unsalted variety which will give this a rich taste.
Parmesan cheese – For a creamy polenta recipe, grate fresh Parmesan cheese from the block for true Italian flavor.
Salt – Just a little is all you need to bring these tastes together.
Extra virgin olive oil – For polenta, this is used as a garnish to finish it off just prior to serving.

How do you Make Polenta from Scratch

To start cooking polenta all you need is a large saucepan!
You’ll bring the water to a boil and add the salt. Then you’ll whisk the cornmeal in and drop the heat to low. Keep cooking until it thickens and the cornmeal is tender, about 25 minutes.
Take it off the heat then add butter and stir until it melts through.
Add the parmesan cheese and garnish with the olive oil before serving for the perfect cheesy polenta dish.

Keep calm and eat polenta.
Anonymous

Expert Tips and Tricks for the Perfect Polenta Every Time

Break up the clumps. Before you cook the cornmeal, take time to go through it with a fork to keep clumps out.
Whisk it while pouring. When adding the cornmeal, you’ve got to keep whisking to avoid lumps.
Get the right texture. Polenta gets thicker as it sits so if you still have time before serving, plan on thinning it out. You can reheat it over low and add a little more water or olive oil to get it back to the right consistency.

What exactly is polenta?

Polenta is a creamy base dish comes from northern Italy. It has a soft texture like a porridge but isn’t eaten for breakfast. If you’re tired of using rice, potatoes, or pasta for your meals this week, give polenta a try.

What does polenta taste like?

If you enjoy eating corn, you’ll love polenta. It has a corn flavor to it and a texture that is akin to grits. Some even say it tastes like cornbread!

Is polenta and cornmeal the same?

Not exactly. Cornmeal is an ingredient and is the main ingredient used when making traditional polenta.

Can you make polenta with regular cornmeal?

Yes, you absolutely can make polenta with regular cornmeal. Some cornmeal brands even have it on the label that it is suitable for making polenta.

How to Cook Creamy Polenta

Polenta is cooked in a saucepan on the stove. It only requires one basic cooking vessel to make and is very simple, not to mention, delicious too.

Can you overcook polenta?

Yes, you can overcook polenta but the good news is that it is easy to correct. You can adjust the texture again with more liquid until your ratio is perfect. Just remember to taste it before serving since with the addition of more liquid, it may have lost its flavor.

What do you eat polenta with?

Polenta makes a great side dish with just the simple grating of fresh parmesan and some freshly ground black pepper. For a fancy dinner, try it with ossobuco. You can also top it with roasted broccoli, cauliflower, or any other vegetable. It’s great with a drizzle of pesto or marinara too.

What can I do with left over polenta?

Leftover polenta can be brought back to life with more liquid to serve at your next meal. It can also be made into gnocchi, a pizza base, or even fried like French fries.

How to Store Polenta

Polenta should be cooled completely before storing. You should put it in an airtight container in the fridge.

How Long Does Polenta Last?

Properly stored in the fridge, polenta will last about 5 days. If you aren’t planning to eat it right away, putting it in the freezer is another option.

Can You Freeze Polenta?

Polenta is great for freezing! When it cools and becomes thick, you can slice it and store it more easily. It stores for up to 3 months in the freezer.

How to Reheat Polenta?

If frozen, let it thaw in the fridge overnight. When you go to reheat it, add about a quarter to half a cup of water or stock to it on the stove over low heat, whisking until the creamy texture returns.

Watch How To Make Polenta (Video)

The PERFECT Polenta Recipe

This perfect polenta recipe is one that my purists friends rave about! Its soft, creamy, and absolutely delicious. This easy polenta recipe uses only 6 ingredients and makes the perfect side dish to so many dishes.

5 from 4 votes

Print Save

Prep 10

Cook 25

Total 35

Calories 415

Servings servings

Course Side Dish

Cuisine Italian

Ingredients

Method

In a large saucepan, bring the 6 cups of water to boil. Add the 2 teaspoons of salt. Whisk in the cornmeal, reducing the heat to low and cooking until the mixture thickens and the cornmeal becomes tender which will take about 25 minutes.
Remove from heat, add in the butter and stir until melted, then add in the parmesan cheese. Garnish with extra virgin olive oil.

Nutrition

Calories415kcalCarbohydrates55gProtein12gFat17gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol4mgSodium1284mgPotassium242mgFiber7gSugar1gVitamin A57IUVitamin C1mgCalcium109mgIron3mg

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Classic Chicken Alfredo Recipe

Megan Miller — Fri, 28 May 2021 12:09:31 +0000

Creamy and rich, this homemade chicken alfredo recipe makes the perfect dinner for your family tonight! My husband and kids always gobble this up almost faster than I can serve it. Great for a weeknight meal yet delicious enough for company, come see how easy it is to make!

Best Chicken Alfredo Recipe

I once used to buy the frozen chicken alfredo meals. But when I realized how much healthier it was to make a creamy chicken alfredo pasta recipe myself, not to mention more delicious, I’ve never looked back. Made with fresh ingredients, you’ll love how this dish turns out every time.

Easy Chicken Alfredo Recipe

You can prep this easy chicken alfredo recipe in just 15 minutes. It only takes 30 minutes to cook before you know it, you’ll be serving it to your very impressed family!

Chicken Alfredo Ingredients

Boneless skinless chicken breasts – You’ll slice these up and they’ll cook much more quickly!
Homemade Alfredo sauce – You’ll never buy a jar of junk again when you make your own homemade chicken alfredo sauce recipe with whole milk, chicken broth, garlic, heavy whipping cream, and parmesan cheese!
Salt and pepper – The only chicken alfredo seasoning you need – To taste.
Fresh chopped parsley – This garnish adds a beautiful, colorful finish.

How do you Make Chicken Alfredo from Scratch

To make this chicken fettuccine alfredo recipe, you’ll start by heating olive oil in a skillet and add the slices of chicken. Season with salt and pepper and cook them 4 to 5 minutes per side.
Take the chicken from the pan and then add in the milk, broth, and garlic.
Season this with salt and pepper too.
When it simmers, add your fettuccine and cook until al dente.
Then add the heavy cream and parmesan, simmering until the sauce is thick.
You can then add the chicken and toss with parsley.

I ain’t alfredo no ghost!
Anonymous

Expert Tips and Tricks for the Perfect Chicken Alfredo Every Time

Slice your chicken first. You can even save time by buying chicken pre-sliced if you’re in a hurry.
Use real parmesan. I like to grate my own fresh from the block. But if you don’t have it, you can use the stuff in the jar.
Cook the fettuccine in the same skillet. Cooking everything in one skillet not only gives you less to clean up but also lets the authentic flavors come through.

How to Cook Chicken Alfredo

Chicken alfredo is cooked on the stove top. You cook the chicken first, remove it, then add the fettuccine in broth to cook and make the alfredo sauce recipe.

What is the difference between chicken alfredo and chicken fettuccine?

The difference is that chicken alfredo is made with a creamy sauce while chicken fettuccine can be made with any kind of sauce, creamy or otherwise.

How do you cut chicken for chicken alfredo?

Slice your chicken breasts into strips. Keep them uniform so they all cook evenly.

How to cook chicken for chicken alfredo?

The chicken should be sliced evenly and then cooked over medium high heat with olive oil in your skillet. It should take about 4 to 5 minutes per side to cook it completely.

How do you make chicken alfredo not dry?

You can add a little more liquid to the chicken alfredo sauce if you need to. However, following this recipe, you are cooking the fettuccine in the same skillet and this will keep it from drying out.

How can I make alfredo pasta taste better?

The secret is using the chicken broth to cook the fettuccine and as the first layer for the creamy alfredo sauce. You’ll be imparting richer flavor into the chicken alfredo pasta noodles by doing this.

What goes with Chicken Alfredo

You can’t go wrong with a fresh, crisp salad or sauteed green veggies like spinach, broccoli, or asparagus. Even a nice bruschetta would be a great appetizer for chicken alfredo.

How to Store Chicken Alfredo

Chicken alfredo must be put into the fridge after it has cooled.

How Long Does Chicken Alfredo Last?

You won’t want to let these leftovers linger beyond 3 or 4 days. If you can eat it all, make sure you freeze it.

Can You Freeze Chicken Alfredo?

Absolutely! Go ahead and freeze it. You should aim to use it within 1 to 2 months.

How to Reheat Chicken Alfredo?

Thaw it overnight in the fridge first and then you can gently reheat your chicken alfredo on the stovetop. You may need to add a little liquid to keep it from drying out so keep an eye on it while you heat it.

Watch How To Make Chicken Alfredo (Video)

More chicken alfredo recipes:

The post Classic Chicken Alfredo Recipe appeared first on How To Cook.Recipes.

Authentic Chicken Marsala Recipe

Megan Miller — Sat, 13 Mar 2021 19:01:48 +0000

Whether you have company coming over or you want a restaurant-quality meal on a weeknight, look no further than this chicken marsala recipe. Made with fresh and wholesome ingredients, even my children who dislike mushrooms eat every last bite of this dish!

Best Chicken Marsala Recipe

I’ll admit it…I used to always order chicken marsala when we’d go out to eat. But then I decided to try making it myself and this has to be the best chicken marsala recipe out there. It’s effortless and elegant so when guests come, it’s just what I make. Plus, I always have everything on-hand to make it anytime.

Easy Chicken Marsala Recipe

In the time it takes for you to call for takeout or even go dine in at Carrabba’s, you could be making your own chicken marsala. This recipe is so easy to do that you’ll only wish you knew it sooner. Guests rave about it every time I make it.

Chicken Marsala Ingredients

Chicken breast – you’ll halve them to make the fillets so they have they lovely thinner texture.
Butter and olive oil – both fats are the key to making this dish so delish.
Mushrooms – one of the key ingredients for mushroom marsala sauce. Chicken marsala with mushrooms is an exceptional pairing.
Dry marsala wine – this gives the marsala wine sauce that amazing flavor.
Heavy whipping cream – adds a richness and thickness to the marsala cream sauce.
All-purpose flour – coats your chicken and helps thicken the sauce (can be gluten-free flour too).
Garlic – one of the best aromatics out there.
Fresh parsley – adds fresh peppery flavor and a pop of color.

People who love to eat are always my favorite people.
Megan

How do you Make Chicken Marsala from Scratch

You’ll first dredge your chicken in a seasoned flour mixture.
Then you’ll heat your skillet, fry the chicken until it’s golden on each side, then remove.
You’ll use the same pan to brown the mushrooms and make the sauce.
When it thickens, you’ll add your chicken back in briefly and finish it off.

Expert Tips and Tricks for the Perfect Chicken Marsala Every Time

Brown your chicken well. Not only does it lend a more appetizing color, but it also adds more flavor to your marsala sauce.
Make it gluten-free with gluten-free flour or cornstarch. I hear from lots of home cooks that are gluten-free and simply subbing the all-purpose flour with a gluten-free item will give you this same wonderful flavor without the gluten.
Taste the sauce before serving. If you feel it needs a little more butter, salt, or pepper, go for it!
Use fresh parsley. Sure, you could use it from your spice rack, but fresh parsley elevates the flavors so much more.

How to Cook Chicken Marsala

Chicken marsala is cooked on the stovetop. It takes very little time to make this elegant dish, one that can be easily done on a weeknight.

What does marsala sauce taste like?

Marsala sauce is a perfect example of umami flavor. The mushrooms make it earthy while the wine rounds out the taste for a truly savory experience.

What is the best Marsala wine for chicken marsala?

When shopping for marsala wine, you will see different kinds. When it comes to making chicken marsala, use the dry option. The sweet one is best for desserts.

Should I use sweet or dry Marsala for chicken marsala?

When making chicken marsala, always choose dry marsala wine. This is how to get that authentic Italian flavor.

Is there a difference between Marsala wine and marsala cooking wine?

The only difference is that Marsala wine would be something you’d drink while the cooking wine is something you only want to cook with.

Can I use balsamic vinegar instead of marsala wine?

Yes, you can, though it won’t taste as good. A better substitute would be Madeira wine.

How to make marsala sauce?

You’ll melt butter in the same pan you cooked the chicken, brown the mushrooms, and then add the garlic. After that, in goes the wine, chicken, and stock to simmer for about 15 minutes until thickened.

What is chicken marsala sauce made of?

Chicken marsala sauce consists of mushrooms, butter, garlic, dry marsala wine, chicken stock, heavy whipping cream, and fresh chopped parsley.

How do you make chicken marsala sauce thicker?

This recipe uses heavy whipping cream and flour which should thicken the sauce up plenty on its own. You can also add a cornstarch slurry if your sauce is still too watery at the end of the cook time.

What goes well with Chicken Marsala

Rice, noodles, mashed potatoes, roasted brussels sprouts, asparagus, or even spinach are all wonderful things to pair with your chicken marsala. If you’re not doing rice or noodles, serve some fresh bread to sop up that sauce.

What is a good side dish to serve with chicken marsala?

Perhaps one of the best sides for chicken marsala is mashed potatoes. It goes so well with the marsala sauce. You can also serve sauteed green vegetables to add more color to your meal.

What kind of pasta goes with chicken marsala?

Any kind of noodle is a nice match for marsala. It’s so elegant and lovely on a bed of spaghetti, fettucine, or even egg noodles. It is difficult to go wrong with any chicken marsala pasta.

How to Store Chicken Marsala

You need to put that chicken marsala in the fridge rather quickly. I wouldn’t leave it out longer than 2 hours. Put it in an airtight container to conserve the flavors.

How Long Does Chicken Marsala Last?

In your fridge, chicken marsala will be good for up to 3 days. It makes wonderful leftovers, but if you have too much, you should consider freezing it.

Can You Freeze Chicken Marsala?

Yes, of course you can freeze it! I put any leftovers in freezer bags and squeeze out the air. Then I label it and try to use it up within 3 months.

How to Reheat Chicken Marsala?

Thaw it out overnight in the fridge, then you can warm it gently on the stovetop.

Watch How To Make Chicken Marsala (Video)

More chicken recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

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