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Best Homemade Pancake Recipe

Megan Miller — Thu, 10 Dec 2020 04:38:13 +0000

Everyone loves this homemade pancake recipe for breakfast, especially kids! My kids always request this easy pancake recipe that uses real ingredients and none of that weird boxed stuff that I’m not even sure what it’s made from.

Best Pancake Recipe

The best fluffy pancake recipe uses eggs differently than the others. I like to separate my yolks and my whites to give the texture the kind you find when you go out for a mega-brunch with those heavenly stacks of homemade pancakes.

Pancake Ingredients

This easy old fashioned pancake recipe calls for basic ingredients you likely already have in your cupboard.

Eggs – when learning how to make homemade pancakes, the best way to get perfect fluffy pancakes is to separate the yolks from the whites.
Baking powder – when making the best pancake mix, baking powder helps the flour rise so your pancakes have the same fluffy texture you crave from the pancake house.
Butter – melt it so it mixes in with that rich taste.
Sugar – any pancake batter recipe needs sugar to have that nice, sweet flavor you love.

How do you Make Pancakes from Scratch

Making a pancake recipe from scratch is just as easy as making them from a box, but they taste better and are better for you because they’re made from wholesome ingredients.
You’ll mix the yolks in with sugar and melted butter, then add milk.
You’ll then sift in the dry ingredients and stir it together.
Then with your hand-mixer, you’ll whip up the egg whites and fold that into your other mixture.
The key is to mix it well but not so much that there are no lumps. Lumpy pancake batter = the best pancakes from scratch!

How do you make pancake mix from scratch?

If you want to make old fashioned pancakes from scratch even easier, you can always prep your dry ingredients in advance. This way, when you and your crew want fluffy pancakes from scratch, you can simply mix in the wet ingredients. Make sure you store the dry ingredients of your homemade pancake mix recipe in an airtight container to keep it fresh.

Easy Pancake Recipe

If you’re a beginner, this is an easy pancake recipe with step by step instructions to get you started. Just because the eggs are separated doesn’t make it anymore complex. In fact, you’ll have it ready to cook in 10 minutes. From there, it’s another 10 minutes of cooking and you’ll soon have gorgeous stacks of easy homemade pancakes for the whole family to enjoy.

Expert Tips and Tricks for the Perfect Pancakes

Check the baking powder – most people never think to check the expiration date on their baking powder. If your baking powder is old or expired, you will find that your pancakes will come out flat instead of fluffy.
Sift your dry ingredients – by sifting or whisking your dry ingredients you will avoid getting lumps in your pancakes and will end up with a deliciously smooth texture to your pancakes.
Do not overmix – when learning how to make pancake batter, avoid over-mixing the batter as it will change the texture of the pancakes.
Use oil – use oil or oil cooking spray over butter when cooking pancakes. Butter can brown and burn more easily than oil. Oil will give you even brown crispy edges without burning them.
Go big – when learning how to cook pancakes, use a large skillet. Pancakes spread in the skillet and small skillets make it very difficult to flip the pancake properly. I prefer my large 12 inch skillet as it gives you much more room to get all the way under the pancake with the spatula.

What is the secret to good pancakes?

The secret to good pancakes is using wholesome and fresh ingredients. Additionally, it’s knowing when to flip the pancakes for the optimum coloring.

What is the best pancake mix?

This quick pancake recipe is the best mix ever. You can always prepare the dry ingredients in portions and then add the wet ingredients when you’re ready to make them. Make sure they’re kept in an airtight container!

What to add to pancake mix to make it better?

If you have a box mix you’re trying to perk up, try adding just a shake of baking soda, some vanilla, or sugar. You can also add a little bit of maple syrup to the batter.

Are Pancakes Gluten-free?

No, but with a few simple tweaks, you can make them gluten-free by using gluten-free flour.

Are Pancakes Vegan?

Because pancakes use eggs, butter, and milk, they are not vegan. But you can make vegan pancakes by subbing vegetable oil for butter, omitting the eggs, and using soy milk instead of dairy milk.

I’m going to have pancakes with a side of pancakes.
Megan

How do you make fluffy pancakes from scratch?

If you want fluffy pancakes, this is an important step to follow in the recipe. The secret is in the eggs. Separating them is the key to these fluffy results and it takes no extra time or stress. Once you do it this way, you’ll never go back to simply chucking eggs into your mix.

What is the secret to light fluffy pancakes?

Some people use vinegar and baking soda, but in this recipe, I use baking powder, flour, and separate the whites and yolks of the eggs which makes it fluffy beyond belief.

Does milk or water make pancakes fluffier?

Milk is best because it adds flavor as well as fat to make your pancakes taste better. They’ll have a more amazing texture than with water. Of course, if you’re out of milk, you can use water, but it won’t be the same.

Does baking soda make pancakes fluffier?

Baking soda adds a leavening quality to give your pancake batter lift. In this recipe, baking powder is used, which has the same effect to make your pancakes become airy and fluffy.

Different Toppings for Pancakes

The old tried and true pat of butter and maple syrup is always a classic, though you can use different toppings:

Whipped cream
Fresh fruit
Sprinkles
Chocolate chips
Flavored syrups (like blueberry or boysenberry)
Jam
Nutella

How to Store Leftover Pancakes

Leftover pancakes are so easy to store. If you somehow find yourself with extras, you can seal them in an airtight container for up to 3 days. They’ll make a perfect quick breakfast on school days too.

Can You Freeze Pancakes?

Yes! That’s the best part! Again, airtight is the key. Seal those babies up and pop them in the freezer. They’ll be good for up to 3 months.

How to Reheat Pancakes

The fastest and easiest way to reheat your pancakes is in the microwave. It takes about 20 to 30 seconds depending on the wattage of your microwave to heat up one serving of pancakes.

You can also use your toaster, but if you have a large batch of them to heat up, use your oven. Simply preheat to 350F, then put your pancakes in a single layer on a foil-lined baking sheet. Cover the pancakes securely with foil and bake it for up to 10 minutes or until they’re all hot and ready.

Watch How To Make Pancakes (Video)

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Classic Waffle Recipe

Megan Miller — Sat, 19 Sep 2020 20:23:50 +0000

At least once per weekend, I hear, “Mooooom! Can you please make waffles please?” And how can I resist, for I love my kids and I love waffles about as much as they do. Once you make them yourself, you will never buy those store-bought ones they claim you’ll never let go.

Best Waffle Recipe

But please, let go. Let go and embrace life with real waffles made from scratch with a homemade waffle mix recipe. There are only 7 ingredients in this waffle batter recipe. SEVEN. All of which I’m willing to bet are right in your pantry and fridge currently. All you need is to gather them up and heat up that waffle maker.

Easy Waffle Recipe

Making waffles yourself is easier than you think. In fact, once you do it, you will likely go through a phase where you decide to make homemade waffles for dinner too. Remember, chicken and waffles is a thing!

Ingredients for Waffles

Flour – The base of any waffle recipe!
Baking powder – This helps them rise to the occasion.
Eggs – You will divide them so that the whites are separate (I’ll explain why that matters in a sec!)
Butter – While you can use oil if you’re out of butter or don’t have enough, butter is definitely better.
Sugar – Without it, your waffles won’t taste sweet.

How to Make Waffles from Scratch

In just 15 minutes, your waffle batter will be ready. Dry ingredients are mixed together while wet ones are mixed together, and then they join forces. I also have a special trick I use to make them the fluffiest ever. Like the kind you get at a 5-star resort when you get to have a vacation with your husband only. THAT kind of breakfast. You deserve it!

Waffles are just pancakes with abs!
Anonymous

Expert Tips and Tricks for the Perfect Waffles

Get the right waffle maker – There are so many choices out there, but one thing I won’t compromise on is the temperature control. Setting a temperature that isn’t too hot or too cool will ensure you get your waffles to come out perfectly every single time.
Fluffy secret – I also have another secret on how to make them fluffy. See below!

How to Make Fluffy Waffles?

Fluffy waffles come from separating the egg whites from the egg yolks. In a fluffy waffle recipe, you’ll want to blend the egg whites and fold them into the batter. This will give you that light-as-air texture that makes you spend $10 or more for Belgian waffles at a brunch restaurant or hotel.

How do you make waffle batter from scratch?

To make waffle batter from scratch, you will combine flour, baking powder, sugar, and salt. In another bowl, you’ll combine milk, butter, and vanilla extract. Then you’ll slowly combine the dry ingredients into the bowl of wet ingredients. After that, your batter is ready for your waffle iron!

What is the best waffle mix?

The best waffle mix is one you make yourself from wholesome ingredients in your pantry. To make a crispy waffle recipe, all you need are 5 ingredients from your pantry and 3 ingredients from your refrigerator. You can make it ahead of time by combining the dry ingredients and then adding the wet ones when you’re ready to make.

How to make waffle mix?

Homemade waffle mix can be easily made by mixing together the dry ingredients and storing them in an airtight container or bag. When you’re ready, you can simply get the wet ingredients together and have waffles ready even faster!

Is pancake and waffle mix the same?

While they are similar, pancake and waffle mix is not the same. Waffle batter has more sugar so it caramelizes plus more fat that gives it a crispier exterior over pancakes.

What is the difference between a Belgian waffle and a regular waffle?

A Belgian waffle recipe comes out differently than a regular waffle because Belgian waffles have deeper squares in them. You can certainly pour more syrup in them plus they are a bit lighter and crispier. For Belgian waffles, you will want to find a waffle iron that has a larger grid pattern with deeper pockets.

What is the best Belgian waffle mix?

You can buy a ready-made mix, but if you simply take this recipe and use a Belgian waffle maker, you will have the best Belgian waffle mix anywhere!

Are Waffles Gluten-free?

Not if you use regular flour. You should use gluten-free flour and gluten-free baking powder if you have gluten sensitivities.

Are Waffles Vegan?

No. The eggs and butter are definitely not vegan-friendly ingredients. But that doesn’t mean you can’t make vegan waffles without a couple substitutions. Using a dairy-free milk like an unsweetened vanilla almond milk will be a good replacement for wet ingredients and oil can replace the butter.

Best Toppings for Waffles

On a lazy weekend or when we have house guests, I usually put out a toppings bar for everyone so they can make their waffles their way. Here are my favorite toppings:

Warm maple syrup
Melted butter
Whipped cream
Chocolate chips
Blueberries
Sliced strawberries
Candied pecans
Apple butter
Pretty much any fresh fruit you love!

And if you’re going for a mix of savory, try it with gravy and chicken. You can use 2 waffles to make a bun and have an epic southern-style sandwich!

How to Store Leftover Waffles

Let your waffles cool completely first. Then you can put them in containers or freezer bags. They’ll be good for up to 2 weeks in the fridge.

Cool completely before storing in freezer bags or containers. They will keep up to two weeks in the refrigerator, and up to four-six months in the freezer.

Can You Freeze Waffles?

Yes! And you’ll feel better about giving them to your kids than those store-bought ones. Wrapped properly in a freezer bag, you can keep them for about 4 months.

How to Reheat Frozen Waffles

If you have a toaster oven, just pop them in and set it to light or medium. But watch out! These will be easier to burn. You can also nuke them in the microwave, but the toaster or even the regular oven, is a better option and will make sure you have golden brown crispy waffles and not soggy ones.

Watch How To Make Waffles (Video)

Classic Homemade Waffle Recipe

This homemade waffle recipe is hard to beat. This light, fluffy and delicious family favorite puts a smile on all the little ones faces. Its our go-to breakfast dish for weekends and especially when we have friends and family visiting. Everyone LOVES them!

5 from 5 votes

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Prep 15

Cook 10

Total 25

Calories 385

Servings servings

Course Breakfast

Cuisine American

Ingredients

Method

Start by preheating your waffle iron.
Combine flour, baking powder, sugar and salt in a large bowl and mix well.
In a separate bowl, combine the eggs, milk, butter, and vanilla extract. Slowly add your dry ingredients into your wet ingredients until fully combined.
Grease the waffle iron and carefully drop large spoonfuls of the waffle batter into the waffle iron and close the lid. Cook for about 3 minutes on each side.
Serve with maple syrup, butter, whipped cream, and fresh blueberries.

Nutrition

Calories385kcalCarbohydrates54gProtein13gFat13gSaturated Fat3gCholesterol74mgSodium549mgPotassium198mgFiber1gSugar10gVitamin A227IUVitamin C1mgCalcium271mgIron4mg

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More waffle recipes:

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Best Homemade French Toast Recipe

Megan Miller — Thu, 03 Sep 2020 05:12:31 +0000

French toast is one of those super-elegant foods you can make that’s way easier than it looks. This easy French Toast recipe is on point! Why wait for brunch to roll around? Sometimes we do brunch for dinner around here and I feel like a hero.

Best French Toast Recipe

If you’ve made French toast before but it seems to fall flat, there’s a few things to know to make it the best you’ve ever had. Yes, even better than your favorite brunch place!

Easy French Toast Recipe

French toast is so easy. I think it’s easier than pancakes. And everyone loves it. My kids and my husband never leave a trace of it behind when they’re done eating! I’m always surprised when people ask how I make my simple French toast recipe because its so quick and easy but people often assume its difficult.

French Toast Ingredients

Bread – Without it, it will be hard to make French toast. The thicker, the better! If you want the real deal, opt for Brioche bread!
Butter – It gives French toast that rich taste!
Eggs – This is the essential component to work with the bread.
Half and half – Along with the eggs, it makes it more custardy to create that flavor we all know and love! Heavy cream can also be used as a substitute.
Vanilla extract – This gives the french toast such an amazing flavor boost. Some people even add a bit of brown sugar to the mix if you like it extra sweet but it is not necessary.

How do You Make French Toast from Scratch

The secret to amazing French toast is in the bread. In France, they use stale bread, believe it or not. You can buy special brioche bread to make brioche French toast with or simply grab what you have in your kitchen. Just make it!

I don’t mean to brag, I don’t mean to boast, But I’m intercontinental when I eat French toast.
Mike D.

What is the secret to good French toast?

Good French toast starts with good bread. This recipe uses brioche, though you can use whatever you have. Ideally, the bread shouldn’t be super fresh so that it will come out with the right texture.

What is the Best Bread for French Toast?

In this recipe, I use brioche bread. It’s nice and thick and pillowy, making it a perfect choice. I’ve also used challah, sourdough, Texas toast, and even regular sandwich style white bread. Thicker slices are indeed the best though.

What Milk to Use for French Toast?

You can use any milk you have on hand. My preference though is half and half. It’s just a little richer than regular milk and works beautifully to create that custard-like texture french toast batter with the eggs to bathe your bread in.

What is the ratio of eggs to milk for French toast?

The ratio is 5:1 when using a whole loaf of bread for French toast. This recipe uses half and half, but you can use milk if you have it or even cream for a richer taste.

How much milk do you use for French toast eggs?

When you’re not serving a huge table of family, you can go with a quarter cup of milk and one egg as the ratio for every 2-slice serving. A richer way to ensure it tastes amazing is to use more yolks than whites.

What Sweeteners to Use for French Toast?

Some people use sugar and other sweeteners when making their recipe for French toast. This recipe doesn’t do that. You’ll see the best way to make it is simply topping it with a dusting of powdered sugar at the end and serving it with warm maple syrup. Make sure you get real maple syrup too. It is SO much more expensive, but it doesn’t contain that gross high fructose corn syrup in it. Pure maple syrup has an exceptional taste if you’ve never tried it.

How Long to Soak the Bread?

If you want to be sure your homemade French Toast comes out perfectly, do NOT submerge your bread in the egg/milk mixture for longer than a few seconds per side. The bread will fall apart and make a huge mess. Act quickly for the best results!

Why is my French toast soggy?

If your French toast is soggy, you may be pouring too heavy with the dairy. Additionally, check the thickness of your bread. Thin slices will come out too soggy no matter how careful you are.

How do you make French toast not soggy?

If you don’t want soggy French toast, you should work with thicker slices of bread which absorb the batter better. A quick fix can be found by toasting your bread lightly first though it isn’t always necessary if your bread is thick and a few days old.

Is it better to cook french toast in butter or oil?

Butter works best for French toast. Butter adds that rich flavor that everyone loves about French toast.

What can you put on french toast instead of syrup?

Berries
Banana slices
Powdered sugar
Chocolate syrup
Cinnamon and sugar
Whipped cream
Maple syrup

How to Store Leftover French Toast

Uh oh…did everyone claim they were hungrier than they were, leaving you with a bunch of leftover French toast? No problem! Simply cover it with aluminum foil or plastic wrap, then put it in a plastic bag to keep it from getting dried out. You can reheat it the next morning!

Can You Freeze French Toast?

Yes! Just put each slice between wax paper, then wrap it all up in aluminum foil or put in a freezer bag.

How to Reheat French Toast?

You can reheat french toast in the microwave, but I do not recommend that. It doesn’t have the same texture and feels like those breakfast buffets. Instead, heat your oven to 400F and add your French toast to a lined baking sheet. Cook for about 4 minutes on each side.

Watch How To Make French Toast (Video)

Classic French Toast Recipe

One of the most delicious cinnamon french toast recipes that is a favorite every Sunday morning. This fluffy french toast recipe comes out perfect every time!

5 from 2 votes

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Prep 10

Cook 15

Total 25

Calories 384

Servings servings

Course Breakfast

Cuisine American

Ingredients

Equipment

▢
Large mixing bowl
▢
Wire whisk

Method

Prepare the egg wash. Whisk the eggs, half and half, cinnamon, and vanilla extract together until thoroughly combined. Set aside.
Heat the butter in the skillet until its bubbly.
Dip each brioche slice into the egg wash, soaking both sides for a few seconds on each side. Fry the bread in the skillet on medium high heat, flipping until both sides are golden brown (about 2-3 minutes). Repeat this process with the remaining 5 slices.
Serve with powdered sugar and warmed maple syrup with a side of fresh fruit.

Nutrition

Calories384kcalCarbohydrates30gProtein13gFat24gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gCholesterol247mgSodium336mgPotassium114mgFiber1gSugar2gVitamin A833IUVitamin C1mgCalcium116mgIron2mg

Private Notes

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More french toast recipes:

Classic Recipes

Perfect Recipes

Homemade Recipes

Easy Recipes

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