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Classic Red Velvet Cake Recipe

Megan Miller — Thu, 21 Nov 2024 10:07:31 +0000

This homemade red velvet cake recipe is what my family begs me to make for every special occasion. The kids’ birthdays. My husband’s birthday. Easter. Any holiday or event, you name it! And I know it might sound intimidating but I’ll walk you through this step by step and you’ll see why it’s worth chucking out that box mix and making it yourself.

What is Red Velvet Cake?

No, there’s no velvet here. If you’re from the South, then you likely know this treasured cake. It’s actually a vanilla cake that has cocoa powder and then red food coloring which is what gives it that luscious red color. It’s vinegar and buttermilk that gives it a signature tang and on top, a sweet cream cheese frosting that brings it all together in the most delicious of ways.

What is red velvet cake made of? (Red Velvet Cake ingredients)

Cake flour – This is the base of our cake.
Unsweetened cocoa powder – Make sure it’s unsweetened (we’ll be adding plenty of sugar, trust me!).
Baking soda – Helps our cake rise up.
Unsalted butter – You’ll want to have this softened to room temperature first.
Sugar – See? I told you so!
Salt – For balance.
Vegetable oil – This helps our cake stay nice and moist
Vanilla extract – Adds that alluring warmth and sweetness.
Eggs – Binds our cake batter together.
Vinegar – Creates a tangy taste.
Buttermilk – Helps make the batter consistency just right and also adds more tang.
Red food coloring – A little of this liquid is what gives us that red color.
Cream cheese frosting – No cans here! You’ll make this from softened cream cheese, salted butter, vanilla extract, and powdered sugar.

Best Red Velvet Cake Recipe

This is the best red velvet cake recipe you’ll find because we’re using simple and wholesome ingredients to make it. No boxes, no canned frosting. Just pure and delicious things to bake up a truly wow-worthy cake that everyone is going to love.

Easy Red Velvet Cake Recipe

Yes, this red velvet cake with cream cheese frosting is easy, I promise. Don’t let the ingredient list scare you, or the amount of prep time. True that this is not a cake to bake on a busy weeknight, you will see that it’s a snap to put together when you’ve got free time.

You’re only humane. You live once and life is wonderful, so eat the d**n red velvet cupcake.
Emma Stone

How do you Make Red Velvet Cake from Scratch?

You’ll start by getting your oven preheated to 350F and prepping two 9-inch cake pans with nonstick cooking spray and parchment paper.
Whisk the flour, cocoa powder, baking soda, and salt together in a large mixing bowl, sifting first to get rid of lumps.
In another bowl, cream your butter and sugar on medium for 5 minutes.
Add in the eggs gradually, then add the oil, food coloring, vanilla, and vinegar, scraping down as needed.
Mix the dry ingredients and the buttermilk 1/3 at a time and alternate between adding 1/3 of dry ingredients and 1/3 of buttermilk until it is all combined.
Distribute this batter between the 2 pans, then bake for 25 to 30 minutes.
Let them cool for 20 minutes in the pans before removing and cooling on a wire rack. As the cakes cool, make the frosting using your electric mixer to beat the cream cheese smooth, then add butter until well combined.
Next, add the powdered sugar and vanilla. Once cakes are cool, assemble them and frost.

Expert Tips and Tricks for the Perfect Red Velvet Cake Every Time

Let your eggs get to room temperature. Doing so will give you better volume.
Fluffier frosting hack…make sure both the cream cheese and the butter (the salted one you’re using for the frosting) come to room temperature first.
Use a cake leveler. This will help you evenly cut the tops of the cakes for a beautiful presentation, though a serrated knife can work too.
Take those crumbs from the leveling of the layers and use them to decorate the top if you like!

What flavor is red velvet cake?

Red velvet cake tastes like chocolate in a way due to the cocoa powder but with the vinegar and buttermilk, it has a contrasting tartness that makes it unique compared to chocolate.

Is a red velvet cake just a chocolate cake?

Red velvet cake has cocoa powder in it, but it contains much less of that than a chocolate cake so, it isn’t just a chocolate cake with red food coloring.

How to Make Red Velvet Cake

Red velvet cake is easiest when you have a mixer to bring everything together. Once that batter is prepared, you bake it in your oven.

What is red velvet cake batter made of?

In red velvet cake batter, you have cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, sugar, eggs, vegetable oil, vanilla extract, white vinegar, liquid red food coloring, and buttermilk.

What is the secret of red velvet cake?

Red velvet holds a few secrets. It has cocoa powder to give it a chocolatey taste. It has vinegar to give it a tang. And it also has buttermilk to give it tanginess and more richness in flavor.

How do you moisten dry red velvet cake?

If you follow this recipe, that shouldn’t happen to you because vinegar is used in the batter. This gives it a better crumb. But if something went awry, time in the fridge could moisten it up.

Does red velvet cake need buttermilk?

Yes, but if you don’t have it and don’t want to run to the store, you can take your regular cup of milk and add one tablespoon of either white vinegar or lemon juice. Stir that together a minute and then add it to the recipe.

What can I add to a red velvet cake mix to make it better?

If you want to use a red velvet cake mix you have in your pantry, you can make it better by doing a few different things. You can add another egg beyond what is called for on the box, swap the water with buttermilk, or add some vanilla extract to jazz it up.

How Long do you bake Red Velvet Cake?

At 350F, it will be between 25 and 30 minutes. Set it for 25 and check with a toothpick. You don’t want them to be overdone.

How do you make the perfect red velvet cake?

If you follow this recipe, you will make the perfect red velvet cake. The steps are clearly laid out for you to walk you through it so even if you’ve never made a cake yourself, you’ll have the perfect outcome.

What goes well with Red Velvet Cake?

Red velvet cake is a showstopper in and of itself, but you can round out your dessert table with brownies, banana pudding, or even a tray of Oreos. Serve quality coffee and tea options, and for the kids, milk is always a great pairing with this cake.

How to Store Red Velvet Cake?

You should take any leftover red velvet cake you have and put it in an airtight container. Do not leave it on the counter! Put it in the fridge!

How Long Does Red Velvet Cake Last?

In the fridge, you have 3 days to finish up that red velvet cake. With each day, it will lose it’s sparkle, so if you think you can’t polish it off by then, put it in the freezer.

Can You Freeze Red Velvet Cake?

Oh yes, this is one cake that freezes quite well. Be sure you store it properly and it will last in your freezer for up to 3 months.

How to Reheat Red Velvet Cake?

No reheating required here…simply thaw your red velvet cake out overnight in the fridge. If it’s the day after first serving it and it’s in the fridge, put it out on the counter for about 30 minutes prior to serving.

Watch How To Make Red Velvet Cake (Video)

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Classic Baklava Recipe

Megan Miller — Thu, 21 Nov 2024 10:07:30 +0000

Baklava holds a special place in my heart for my husband and I traveled through Europe prior to kids and enjoyed this sweet and delicious dessert together. With crispy phyllo soaked in honey and an aroma that smells like heaven, this Baklava recipe is one of my favorite desserts to make the day before any gathering because it keeps well and impresses everyone.

Best Baklava Recipe

Please stop buying baklava from the bakery. In fact, if you’ve never really seen the big deal with baklava, it’s probably because you’ve only had a subpar version. This is the best baklava recipe, and I assure you, it is incredibly simple to make.

Homemade Baklava Ingredients

Phyllo dough – Get one pack of this and thaw it out.
Nuts – You will need to roughly chop walnuts, hazelnuts, and pistachios for this recipe.
Sugar – For a sweet taste.
Cinnamon and cloves – For that signature spice.
Salted butter – You’ll need to melt this first.
Syrup – You will make this yourself with water, sugar, honey, orange extract, cloves, and lemon juice.

Easy Baklava Recipe

Baklava only seems intimidating because it’s from a different land. But it really is easy to make even if you’ve never done it before. Any time I have to make a dessert to bring, I love to make this baklava recipe because it’s only 1 hour and 20 minutes from start to finish.

Can’t remember my name? Just shout ‘baklava’ and I’ll turn around.
Megan

How do you Make Baklava from Scratch?

To make this delicious baklava dessert, start by preheating your oven heated to 350F, and while it heats, make the syrup in a large saucepan on your stove.
You’ll add the water and sugar on medium heat, stirring until the sugar has dissolved.
Then add the honey, orange extract, and cloves, stirring together.
Let it boil, then reduce the heat to simmer.
Let it cool before you add the lemon juice and pull out the cloves.
You’ll then make the nut mixture in your food processor. Assemble the baklava by placing a sheet of phyllo dough in your prepared baking dish.
Brush it with melted butter until you’ve done 1/3 of the sheets, then add even layers of nuts on top, followed by 1/3 phyllo dough, brushing each sheet with butter.
Before baking, cut them into pieces shaped like diamonds (you should have 24 or 36, depending on the cut). Bake for 35 to 45 minutes until golden.
The immediately pour the cooled syrup on top, let it cool, and top with remaining nuts before serving.

Expert Tips and Tricks for the Perfect Baklava Every Time

Make sure you start by thawing the phyllo dough. You should put it in the fridge about 12 hours before you plan to use it. Keep it in the package though!
Be sure you make the honey syrup well in advance to cool. The syrup needs to cool so that those hot layers can soak it all up.
Watch how you chop the nuts. You want them to be some what chunky, yet not too chunky, and you do not want them to be a fine powder or paste.

What is baklava?

It’s a sweet layered phyllo pastry dessert that has crushed nuts and a sweet honey syrup soaked into all the layers.

What country is baklava from?

Many countries argue over the baklava origin, though it is believed that it came from the ancient times and then rooted into Turkey’s Ottoman Empire. Others say it’s from Persia.

What is traditional baklava made of?

Traditional baklava is made of a blend of nuts (pistachios, walnuts, and hazelnuts, with phyllo dough, butter, sugar, and a simple syrup made with honey, citrus, and spices.

What is the difference between Turkish and Greek baklava?

Turkish baklava doesn’t rely on spices but uses walnuts and pistachios on a thinner, crispier format. Greek baklava tends to be thicker and also uses cinnamon and cloves to flavor it.

What is the difference between Greek baklava and Lebanese baklava?

With the Greek version, they use a honey-based syrup with spices and it has a sweet taste. The Lebanese version uses orange blossom and rose water in the syrup, giving it a more floral and exotic flavor.

Is baklava healthy to eat?

As far as desserts go, baklava is a healthy choice with all those nuts. It can help you feel full while the honey satisfies your need for sweetness.

What is the Greek dessert baklava made of?

It’s made with layers of phyllo dough that are baked crispy with chopped nuts inside and a honey syrup that soaks into all those layers for a sweet and delicious dessert.

Is baklava made from puff pastry?

No, it is made from phyllo dough, but you can sub in puff pastry if you need to, should you be unable to find phyllo dough at the store.

What makes baklava crunchy?

You have to brush the phyllo layers with butter before baking. This helps them get crunchy.

How do you keep baklava crispy?

Just follow the instructions in this recipe for coating the phyllo dough in butter and baking until it’s golden. This will keep your baklava crispy.

How to Cook Baklava?

The syrup for baklava is cooked on your stovetop while the entire baklava is made in your oven.

How Long to Bake Baklava?

At 350F, you’ll need to bake the baklava for 35 to 45 minutes. Check it at 35 minutes for that golden color.

What goes well with Baklava?

You could serve it with black tea, ice wine, or some pistachio ice cream. Of course, it can just be added to any dessert table, or be the iconic dessert after a fabulous Mediterranean feast!

How to Store Baklava?

Baklava should be kept in an airtight container for freshness. You can keep it on the counter or in the fridge.

How Long Does Baklava Last?

After a few days, it’s best to put this in the fridge. Either on the counter or in your fridge, it will last as long as 2 weeks, but I recommend using it up well before then. I certainly wouldn’t make it THAT far ahead of any event.

Can You Freeze Baklava?

Yes, baklava is great for freezing. You can keep it for up to 4 months in the freezer.

How to Thaw Baklava?

Baklava is easy to thaw. Simply move it to the fridge overnight, or let it sit out for a few hours on the counter until it comes to room temperature.

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Homemade Lemon Curd Recipe

Megan Miller — Sun, 06 Feb 2022 22:00:07 +0000

The last time I went to the supermarket with my kids who wanted EVERYTHING, they pointed out lemon curd. I started to reach for it and then thought better of it. Because this lemon curd recipe is so simple, so fresh, and so delicious, I definitely don’t need some pre-made store-bought gunk. When I make lemon curd, my husband and kids want to put it on everything. Make extra because it will go lightning-quick with the plethora of lemon curd uses!

Best Lemon Curd Recipe

Lemon curd is delicious, no doubt about it. But making it yourself is better than anything you’ve ever had. Trust me here, once you make it, you’ll find any excuse to make it again and again!

Lemon Curd Ingredients

Fresh lemon juice – Please squeeze it yourself from real lemons.
Lemon zest – Also, you’ll need real lemons so you can zest them
Granulated sugar – Brings out the sweetness.
Salt – Balances that sweetness.
Egg yolks – Helps give it that gorgeous texture.
Butter – Use unsalted and make sure it comes to room temperature first.

Easy Lemon Curd Recipe

Lemon curd is easy because it requires only a few simple ingredients. And it takes no time at all to prep and cook. The cooling time requires patience but it’s so worth it!

When life gives you lemons…make lemon curd!
Megan

How do you Make Lemon Curd from Scratch?

You want to place a saucepan of simmering water over medium/medium-low heat and put a heatproof bowl on top of that for a double-broiler effect.
Put the egg yolks, sugar, lemon juice, zest, and salt into the heatproof bowl, whisking until thoroughly blended.
Keep whisking constantly to keep the yolks from curdling, until the mixture thickens and is like hollandaise sauce in consistency, roughly 10 to 12 minutes.
Then take it from the heat.
Cut the butter into pieces and whisk it into your lemon curd, then pour it into a glass jar or bowl, add plastic wrap that touches the curd on top and let it cool completely before serving.

Expert Tips and Tricks for the Perfect Lemon Curd Every Time

Just keep whisking. This keeps it creamy and prevents the eggs from turning curdy.
Avoid boiling. It’s so important to be vigilant here or you’ll have curdled curd which is no good.
Be patient. Think of it as an arm workout, but your persistence in whisking until it thickens properly will pay off.
See if you need more sugar. Depending on your lemons, your curd may be too tart for your tastes. You can adjust with more sugar if desired.

What is lemon curd made of?

Lemon curd is made of fresh lemon juice and zest, granulated sugar, egg yolks, butter, and salt.

Is lemon curd the same as lemon jam?

No, it’s different because jams and jellies are made by cooking down the whole fruits with sugar while curd is made just with the juices of the fruit plus egg yolks.

Can you buy lemon curd at the grocery store?

Of course you can buy it at the store! However, it is easy to make at home and tastes better because you’re making it without preservatives.

What can I substitute for lemon curd?

Lemon pie filling can be subbed in for lemon curd in a recipe. But if you have the ingredients to make lemon curd, I recommend making it.

How to Cook Lemon Curd?

Lemon curd is cooked on the stovetop using a double-broiler method.

Can I mix egg yolk with curd?

Egg yolks are what you use to make lemon curd, so yes, mix them well and keep whisking them to avoid them curdling.

Why is my lemon curd not thickening?

You may not have cooked it long enough. It takes patience to do this and you should also make sure the temperature is medium too to be hot enough to cook it. Doing this should thicken it up. Plus, it thickens as it cools.

How do I make lemon curd set?

Lemon curd needs to cool properly. At that point, it will set beautifully.

What goes well with Lemon Curd?

There are many wonderful lemon curd uses. Lemon curd is amazing with crepes, pancakes, muffins, in pastries, for lemon bars, in breakfast breads, and other breakfast and dessert formats too.

How to Store Lemon Curd?

Lemon curd will need to be refrigerated. You should keep it in an airtight container to prevent spoiling.

How long does lemon curd last?

In the fridge, lemon curd can keep for up to 4 weeks. If you want to keep it longer, the freezer is best.

Can you freeze lemon curd?

Yes, and the best part? You can freeze it for up to a year. I had a nice stash going for a while until I did some baking recently. Now I will need to make more!

How to Reheat Lemon Curd?

I don’t recommend reheating it but you can let it thaw in your fridge overnight if frozen and then it will be the right consistency for use. If you’d like it less chilled, you can let it sit out at room temperature for 15 minutes before spreading it on toast or whatever you like.

Watch How To Make Lemon Curd (Video)

Homemade Lemon Curd Recipe

This super easy homemade lemon curd recipe is absolutely delicious and prep-time is only 10 minutes! This super tasty lemon curd spread is very versatile and great way to dress up an assortment of dishes.

5 from 1 vote

Print Save

Prep 10

Cook 12

Cooling Time 1 30

Total 1 52

Calories 102

Servings servings

Course Dessert

Cuisine American

Ingredients

Equipment

▢
heatproof bowl
▢
Wire whisk

Method

Create a double boiler by place a saucepan of simmering water over medium to medium-low heat and placing a heatproof bowl on top of the saucepan. Add the egg yolks, sugar, lemon zest, juice, and salt into your heatproof bowl and whisk until thoroughly blended. Make sure to constantly whisk to prevent the yolks from curdling. Whisk until the mixture thickens to about the viscosity of a hollandaise sauce, about 10-12 minutes. Once the mixture has reached the desired thickness, remove from the heat.
Cut the room temperature butter into pieces and whisk into the curd. Pour the curd into a glass jar or bowl and place a single layer of plastic cling wrap so that is touches the top of the curd. Allow the curd to cool completely before serving.

Nutrition

Calories102kcalCarbohydrates11gProtein1gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol66mgSodium23mgPotassium14mgFiber1gSugar10gVitamin A233IUVitamin C3mgCalcium9mgIron1mg

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Homemade Funnel Cake Recipe

Megan Miller — Sun, 06 Feb 2022 06:51:34 +0000

The last time the county fair came through, my husband and I took the kids. We couldn’t resist the funnel cakes, or really anything else. Recently, we were reminiscing about how much fun we had and how good those funnel cakes were and I thought why not make them at home? Now you can too with this funnel cake recipe!

Best Funnel Cake Recipe

Oh I know you’ve seen those funnel cake kits in the store. But don’t buy that junk! You can make the best funnel cakes ever with real ingredients in your kitchen. I’ll give you all the details and if you close your eyes while eating these, you’ll swear you’re at the fair!

Homemade Funnel Cake Ingredients

Whole milk – Trust me, the full-fat version is best.
Water – For batter balance.
Eggs – Gotta bind your batter!
All-purpose flour – You can’t really make batter without it.
Baking powder – Gives your funnel cake some lift
Granulated sugar – For sweetness.
Vanilla extract – Gives it that signature sweetness funnel cakes need.
Vegetable oil – You’ll need this to fry up your funnel cakes.
Garnishes – You’ll want powdered sugar, whipped cream, and strawberries.

Easy Funnel Cake Recipe

What are you doing for the next 15 minutes? Nothing?!? Great! That is all you need to make funnel cake from start to finish. No kidding! I’ll show you the way and you’ll forever have the best way to entertain your kids or simply spoil yourself with an indulgent treat any day!

You had me at funnel cake.
Megan

How do you Make Funnel Cake from Scratch?

Grab a large mixing bowl and whisk the wet ingredients.
Then add in all the dry ingredients except the flour, whisking until combined.
Next, add the flour and whisk until it’s completely smooth. Pour the batter into a large liquid measuring cup, then pour it into a plastic squirt bottle and put the cap on.
You’ll heat an inch of vegetable oil in a pot or deep skillet so it reaches 375F. Then drizzle the batter from the squirt bottle in a continuous thin line, swirling around the pan and overlapping.
Cook it for 2 minutes per side until golden brown.
Then dust with powdered sugar and top with whipped cream and strawberries, serving immediately while it’s hot.

Expert Tips and Tricks for the Perfect Funnel Cake Every Time

Make sure the oil is hot enough. When it’s not, the homemade funnel cake won’t form the way it should.
Make sure it’s deep enough too. Without enough oil, you won’t have the desired effect. This isn’t the place to be stingy with oil.
You can use a piping bag. If you don’t have a plastic squirt bottle, a piping bag will do.
Feel free to be creative with toppings. While powdered sugar is a must, you don’t have to do whipped cream and strawberries. You could do blueberries or even chocolate chips.

Is funnel cake made from pancake batter?

No, but you can make funnel cake with pancake mix by adding a few simple tweaks, namely adding sugar, vanilla, and water.

Is pancake batter the same as funnel cake batter?

No, though it is similar. Funnel cake batter has more vanilla, more sugar, and more water to thin out the consistency.

What is funnel cake batter made of?

You’ll make funnel cake batter with whole milk, eggs, water, vanilla extract, sugar, baking powder, all-purpose flour, and a pinch of salt.

What is funnel cake dough made of?

Funnel cake dough is made of eggs, whole milk, all-purpose flour, baking powder, water, vanilla extract, sugar, and salt.

What oil is best for funnel cake?

Vegetable oil works best for funnel cake as it fries it up golden and doesn’t impart any weird flavor to your funnel cake.

How do you pour a funnel cake?

Funnel cake needs to be squirted out in a stream. A plastic squeeze bottle makes this super-simple to do.

How do you make an easy funnel?

You can use a plastic bottle. Just cut it in half and voila! You’ve got a funnel!

How do you make funnel cakes without a funnel?

I use a plastic squirt bottle but you can also use a piping bag or even a plastic zipper bag with a corner cut off so you can squirt the batter into the oil.

How to Cook Funnel Cake

Funnel cake is cooked on the stovetop in a deep skillet or pot with a good amount of oil.

How do you make funnel cakes crispy?

The oil has to be just right. Find that sweet spot at 375F and you will get those crispy funnel cakes!

Why is my funnel cake falling apart?

While it’s not good to have the oil not get hot enough, having it too hot can make your funnel cake fall apart. It should be 375F when it’s ready for you to add the batter.

What are the best toppings for Funnel Cake?

When it comes to the best funnel cake toppings, I recommend powdered sugar, strawberries and whipped cream, but you can have at it the way you like. Chocolate chips, chocolate syrup, your favorite fruit, cinnamon sugar, sprinkles, or even maple syrup will be great toppings.

What goes well with Funnel Cake?

Um, how about more funnel cake? Ha! I know, but with funnel cakes, the best things are fruits to add a fresh sweetness as well as whipped cream for more indulgence.

How to Store Funnel Cake?

If you didn’t gobble them all up, you can keep your funnel cakes at room temperature in an airtight container.

How Long Does Funnel Cake Last?

At room temperature, you’ll want to make sure you polish off the last funnel cake before 2 days elapse.

Can You Freeze Funnel Cake?

Yes, you can! They’ll do best if you wrap them in wax paper first before wrapping them all up.

How to Reheat Funnel Cake?

Set your oven to 350F and bake your funnel cake covered with foil for 8 minutes. Remove the foil and keep cooking for 2 more minutes and it will become nice and golden.

Watch How To Make Funnel Cake (Video)

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Classic Sweet Potato Pie Recipe

Megan Miller — Fri, 04 Feb 2022 23:24:16 +0000

There’s no place like home when the holidays hit because of all those yummy food smells. But who says you have to wait until then to gather around a delicious sweet potato pie? It’s fun any time of year, for company or just for your own family, to whip up this homemade sweet potato pie recipe. The dense texture and complex flavors come out all the more with the toasted marshmallow topping which my kids just love!

Best Sweet Potato Pie Recipe

Have you ever bought a sweet potato pie at the store? Oh honey, we all have. And if you have, you’ve probably noticed the ingredients have all kinds of additives. When I started noticing stuff like that, that’s when I started baking these things from scratch. It only looks hard. This recipe will walk you through it and have you making the best sweet potato pie ever!

Homemade Sweet Potato Pie Ingredients

Sweet potatoes – You’ll need a pound of these babies.
Unsalted butter – Let it soften up.
White sugar – Makes your sweet potato pie sweeter.
Spices – Grab your cinnamon, nutmeg, ground cloves, and black cardamom from the spice rack.
Vanilla extract – Balances the sweetness.
Orange zest – A touch of citrus makes this even better.
Fresh grated ginger – That hint of spice is nice plus it’s good for you.
Milk – Just a cup is all you need.
Eggs – For binding
Pie crust – You’ll want a pre-made, unbaked 9-inch one for this pie.
Marshmallow topping – You’ll make this with egg whites, sugar, cream of tartar, and vanilla extract.

Easy Sweet Potato Pie Recipe

Yes, it takes about 40 minutes just to prep this pie, but I swear it is as easy as pie. The longest prep part is boiling the sweet potatoes. Just follow this recipe for old fashioned sweet potato pie and you’ll see how simple it is to make this easy sweet potato pie recipe!

How do you Make Sweet Potato Pie from Scratch?

You’ll first boil your sweet potatoes for about 50 minutes until they’re fork tender.
You’ll remove the skins after that, then mash them up in a large mixing bowl.
Add the butter and beat with your electric mixer on medium.
Then add the rest of the ingredients until it’s smooth.
Pour it into your unbaked pie crust and smooth. Bake your homemade sweet potato pie 350F for 45 minutes to an hour. Let it cool.
Then make the marshmallow topping and put it on top. You can use your kitchen torch to brown it before serving.

Expert Tips and Tricks for the Perfect Sweet Potato Pie Every Time

Boil the potatoes whole with skins on. Making a Southern sweet potato pie recipe so much easier to mash them into the pie when you can just peel the skins right off like butter.
Make sure your butter softens. Honestly, this will incorporate way better into the sweet potatoes this way.
Be patient. This pie needs to cool first or it will ooze everywhere.
You can have fun with the topping. Decorate it your way by covering the whole top or adding dollops. This is all part of the fun!

Doing the yam thing!
Megan

Are yams and sweet potatoes the same thing?

No, though they look similar. Yams are more starchy and dry than sweet potatoes.

Is sweet potato pie made from yams?

No, it is made from sweet potatoes. Yams are drier and starchier.

Are canned sweet potatoes as good as fresh sweet potatoes?

Canned sweet potatoes are as nutritious as fresh ones. You can still use canned ones if you prefer, though you must be careful of the extra liquid or it will make for a runny pie.

Is it better to boil or bake sweet potatoes for pie?

Both options can work although in this recipe, I boil the sweet potatoes whole with skins on. It makes it so much easier to make and tastes just as delicious.

What temperature should baked sweet potatoes be?

If you are baking sweet potatoes for this recipe, you’ll want them to reach 205F at the thickest point to be ready.

How long do you bake sweet potatoes for at 400 degrees?

If you want to bake the sweet potatoes first at 400 degrees, you can. It will take about 45 to 50 minutes at this temperature.

How to make Sweet Potato Pie?

First, you’ll want to prep your ingredients for sweet potato pie so you are ready to start. Sweet potato pie begins on your stovetop by boiling the sweet potatoes. You need an electric mixer to get the pie filling ready, and then you need to bake it.

How Long to Bake Sweet Potato Pie?

At 350F, it will take 45 minutes to an hour to bake a Southern sweet potato pie recipe.

How do I know when my sweet potato pie is done?

The middle of the pie will jiggle a little and the temperature should read 175F when you use a cooking thermometer. You can also insert a knife in the edge of the filling and if it comes out clean, it’s ready.

Why is my sweet potato pie runny?

You should make sure you drain your boiled sweet potatoes very well first. This will prevent it from becoming runny in the pie.

Why does my sweet potato pie fall apart?

You may not have drained your sweet potatoes well enough. If your pie is falling apart, you must watch your measurements as this will effect the finished product.

What goes well with Sweet Potato Pie?

This dessert goes great on your holiday table or is perfect for following any hearty meal. From roast chicken to pork tenderloin, or even a beef brisket, you’ll love having sweet potato pie to finish things off. Coffee for the adults and cocoa for the kids always work too!

How to Store Sweet Potato Pie?

A sweet potato pie is classified as a baked custard pie. That said, it needs be covered with foil and go in the fridge after it has completely cooled.

How Long Does Sweet Potato Pie Last?

In your fridge, it will last for up to 4 days if you don’t eat it all first.

Can You Freeze Sweet Potato Pie?

Yes, you can freeze sweet potato pie and it will be good for about 3 months. However, the texture may change a little.

How to Reheat Sweet Potato Pie?

If frozen, let it thaw in the fridge overnight. Then when you’re ready, reheat it for about 15 minutes at 325F. This will bring it back to the right texture.

Watch How To Make Sweet Potato Pie (Video)

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Homemade Royal Icing Recipe

Megan Miller — Wed, 26 Jan 2022 05:46:12 +0000

Want more regal-looking sugar cookies? This royal icing recipe will help you take your sugar cookie icing to the next level. It’s great for any holiday baking any time of year from Christmas to Valentine’s Day to St. Patrick’s Day and beyond. My kids love when I make royal icing cookies because that means they can help me decorate with Christmas cookie frosting!

Best Royal Icing Recipe

If you want to impress your guests with beautifully-decorated sugar cookies for any occasion, this is the best royal icing recipe. It’s so simple that even if you’re a beginner, you’ll have no trouble at all. Everyone will ask what your secret is to super-glossy, gorgeously decorated cookies!

Easy Royal Icing Recipe

Royal icing looks so picture-perfect and glossy, so I know you’ll have a hard time believing me when I say that those 5 simple ingredients above only take 7 minutes total to make this easy icing recipe. Seriously. Try it if you don’t believe me. This simple icing recipe is one that the kids love to help with!

What is royal icing made of?

Powdered sugar – The basis for this icing’s sweetness.
Meringue powder – This is used instead of eggs to achieve that glossy sheen while being safe from salmonella. A staple for making royal icing with meringue powder.
Water – To help get the consistency just right.
Vanilla extract – For that signature flavor.
Gel food coloring – If you want to create more than white royal icing, you’ll need this to create the colors you want. When making cookie decorating icing you can use all of your favorite colors!

How do you Make Royal Icing from Scratch?

To make this sugar cookie icing recipe, simply combine all the ingredients in a large bowl.
Use your hand mixer to beat it all together on high for 2 to 2 ½ minutes.
Lift the whisk above the bowl and if it drizzles down within 8 to 10 seconds and smooths into the rest of the icing below, it’s ready.
You can then color it with gel food coloring if desired to get different colors and go on to decorate your sugar cookies.

I decorate cookies…whats your superpower.
Megan

Expert Tips and Tricks for the Perfect Sugar Cookie Icing Recipe

Choose your consistency. Royal icing can be made to have different types of consistency. Medium-stiff is best for piping detailing on while flood is thinner, ideal for filling the base.
Add the water slowly when thinning. After you beat the ingredients of your sugar cookie frosting recipe together, you can adjust the consistency as needed by slowly adding in more water.
Always let flood icing dry first. If you’re using it as a base, it will smear and become messy if you don’t let it set before you add your details.
Decorate as you wish! When making royal icing for sugar cookies, you don’t need to perfectly pipe intricate details on if you’re a beginner. Start with a flood base and sprinkles and work your way up. It takes practice to make them like a bakery does!
No corn syrup. I always prefer to make sugar cookie icing without corn syrup.

Is cookie icing the same as royal icing?

While you can use both for similar applications, royal icing dries hard and shiny, making it more beautiful to decorate with.

What makes royal icing royal?

Accordingly, royal icing earned royal status when it was used for decorating a wedding cake for Queen Victoria in 1840.

What’s the difference between royal icing and decorating icing?

Primarily texture and taste. Royal icing is more about making things beautiful. It does have a nice taste, but decorating icing is made with other ingredients to give it a richer, more flavorful taste.

What’s the difference between royal icing and frosting?

Royal icing dries with a glossy candy-coating-like texture while frosting is thick, rich and soft.

I decorate cookies…whats your superpower.
Megan

What Can Royal Icing be Used for?

You can decorate cakes for holidays or weddings, make gingerbread houses, and decorate all kinds of cookies and sweets for any occasion using royal icing. It makes everything beautiful!

How long does it take to make Royal Icing?

It takes all of 7 minutes to make your royal icing. Then you can add food coloring and put it in piping bags.

How can I make royal icing taste better?

Don’t forget the powdered sugar and the vanilla extract. Both of these things give the icing sweetness that pairs deliciously with anything you bake.

Is it safe to make icing with egg white?

The risk is minimal when using egg whites, though some people may be more at risk such as children, pregnant women, and the elderly. You can make it safe by using pasteurized egg whites, or simply following this recipe to use meringue powder which is completely safe.

How long does royal icing with egg white last?

It will keep for one week in the fridge if you make it with egg whites.

Does meringue powder thicken frosting?

Yes, it adds a sturdy component to the frosting but that can also be adjusted to give it a runnier texture by adding water.

How long does royal icing with meringue powder last?

A royal icing recipe with meringue powder will last at room temperature for up to 2 weeks. If you will need it longer than that, you can freeze it.

What can I substitute for meringue powder in royal icing?

Egg white powder or dried egg whites also works quite well if you cannot find meringue powder to help you make your royal icing.

What is the best icing tool for cookies?

Piping bags with an assortment of tips and a scribe tool should give you everything you need for icing your cookies like a pro!

How to Store Royal Icing?

You can keep leftover royal icing at room temperature, as long as it is made like this recipe with meringue powder.

How Long Does Royal Icing Last?

Royal icing will last at room temperature on up to 2 weeks.

Can You Freeze Royal Icing?

That’s the best part…you can totally freeze it. It works best when you freeze it without food coloring though. However, don’t let that stop you though plan on color correction when you are going to use it.

How to Thaw Royal Icing?

Simply take it out and let it come to room temperature. You can beat it with your hand mixer on low to get it to a smooth and shiny look again.

Watch How To Make Royal Icing (Video)

Homemade Royal Icing Recipe

After numerous requests, here is my easy classic royal icing recipe! This royal icing is perfect because its simple to make, sets fast and does not dry too hard. It has the perfect texture and is not overly sweet so it makes a great icing for decorating your favorite cookies!

5 from 1 vote

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Prep 7

Total 7

Calories 106

Servings servings

Course Dessert

Cuisine American

Ingredients

▢ 4 1/2 cups powdered sugar
▢ 3 1/2 tbsp meringue powder
▢ 10-12 tbsp water room temperature
▢ 1 tsp vanilla extract
▢ gel food coloring optional

Equipment

▢
Large mixing bowl
▢
Electric hand mixer

Method

Place all of the icing ingredients into a large bowl. Then, using a hand mixer, beat the ingredients on high speed for 2-2 1/2 minutes. To test the consistency of the icing, lift the whisk up above the bowl. The icing should drizzle down within 8-10 seconds and then smooth out with the remaining icing in the bowl. Use optional gel food coloring to get desired color and use to decorate sugar cookies.

Nutrition

Calories106kcalCarbohydrates27gSodium1mgPotassium1mgSugar26gCalcium1mgIron1mg

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Homemade Oatmeal Cookie Recipe

Megan Miller — Thu, 06 Jan 2022 18:28:43 +0000

Soft, chewy, and sweet, there’s nothing like a batch of fresh-baked oatmeal cookies. They’re not like those rocks you get ready-made at the store. And even if your kids turn up those cute button noses at a bowl of oatmeal, they’ll make an entire tray of these babies disappear in seconds. I know because that’s just what my kids did the last time I made this oatmeal cookie recipe (raisins optional)!

Best Oatmeal Cookies Recipe

The best oatmeal cookie should be soft, not hard. It should have a nice, chewy texture and plenty of sweetness. And if you prefer chewy oatmeal raisin cookies, you can add raisins to them or leave them out. Heck, you can even put in chocolate chips if you’d rather. If you have a bake sale, party, or simply want fresh baked cookies around, make these for the best oatmeal cookie recipe!

Chewy Oatmeal Raisin Cookie Recipe Ingredients

All-purpose flour – For the dough base.
Whole rolled oats – Can’t make homemade oatmeal cookies without them!
Cinnamon – Adds that nice sweet spice.
Baking soda – Helps those cookies lift.
Salt – Balances the sweetness.
Salted butter – Let it soften to make it easier to work with.
Sugar – You’ll need both light brown sugar and granulated sugar to create that caramelized taste.
Eggs – Binds the cookies together.
Vanilla extract – For a measure of sweetness.
Dark molasses – Gives it that extra something.
Raisins – These are optional so if you don’t like raisins, simply omit them. But if you love a good oatmeal raisin cookie recipe then look no further for the best oatmeal raisin cookies ever!

Easy Oatmeal Cookie Recipe

This easy oatmeal cookies recipe comes together really quick. You’ll need to allow time for the dough to chill which is the longest part of this recipe. If you can manage your patience, then once it’s chilled, it takes just 15 minutes to bake these yummy soft oatmeal raisin cookies up.

Oatmeal cookies…breakfast of champions!
Megan

How do you Make Oatmeal Raisin Cookies from Scratch

For this simple oatmeal raisin cookie recipe, you’ll start by whisking the flour, oats, cinnamon, baking soda, and salt together.
In a separate bowl, cream your butter with an electric mixer on medium.
Once smooth, add the sugars and cream together.
Then add the eggs, vanilla, and molasses until thoroughly combined.
Mix the dry with the wet ingredients using your mixer on low.
Add raisins if you’d like or split the batch to do one with raisins and one without.
Cover the dough and refrigerate for a minimum of 50 minutes.
Preheat to 350F and prep baking sheets, then scoop the dough out and bake for 10 to 15 minutes until slightly browned on the sides.
Let cool, then serve!

Expert Tips and Tricks for Soft Oatmeal Cookies Every Time

Don’t miss that cinnamon. It really adds a nice touch to your delicious yet simple oatmeal cookies.
Soften the butter. It makes the oatmeal cookie dough come together more easily.
Yes, you can use quick oats. If you have quaker quick oats on hand then it’s ok to use. They’ll be a little less chewy though.
You don’t have to add raisins. I like splitting the dough into batches so I can make half with raisins and half without. You can make them all without raisins too or add chocolate chips, white chocolate chunks, or craisins. Have fun with it!

Which oats are best for baking cookies?

Whole rolled oats are the best for baking oatmeal cookies. They will give you a wonderful chewy texture while staying soft and delicious.

Can I use quick oats for oatmeal cookies?

Yes, you can use quick oats though old-fashioned oats are better since they will give your cookies a better texture.

Can you use quick 1 minute oats for cookies?

Yes, you can make oatmeal cookies with quick oats but the texture of your cookies will not be as chewy.

What happens if I use quick oats in oatmeal cookies?

It will make the texture less chewy. They’ll still be delicious, but if you want to uphold the texture, use those old-fashioned oats.

Can you use regular oats in cookies?

Yes, you can. You can use any oatmeal in these easy oatmeal raisin cookies but the quick oat versions will change the texture a bit.

Why don’t they make oatmeal cookies without raisins?

Many store-bought brands put raisins into oatmeal cookies, but if you don’t like raisins, this recipe is your chance to make oatmeal cookies without them. They are an optional ingredient in this recipe.

Are oatmeal cookies actually healthy?

Looking for healthy oatmeal cookies? Since oats are rich in carbs, fiber, and protein, they make for a healthier way to enjoy a cookie. Do keep in mind though that with sugar added in, it’s not quite as healthy as eating a bowl of oatmeal, but life is short!

How to make oatmeal raisin cookies?

To make oatmeal raisin cookies, you’ll need to prepare the dough and let it chill first before you bake them up to perfection!

How to make chewy oatmeal cookies?

The secret to chewy oatmeal cookies is the oatmeal. If you use quick oats, it will be a little less chewy, though the molasses will help!

How long do you bake oatmeal cookies?

At 350F, it will take between 10 and 15 minutes to bake your oatmeal cookies.

Why are my oatmeal cookies hard?

It’s likely that you’ve over-mixed the dough. If you follow this recipe, you’ll see how to make the dough without over-mixing so you get that perfect texture.

What goes well with oatmeal cookies?

Oatmeal cookies are wonderful on their own, though a nice tall glass of cold milk is always delicious with it. So is hot chocolate, tea, or coffee for that matter. Oatmeal cookies are a great addition to a dessert tray or table so enjoy them with anything!

How do you store oatmeal cookies?

Your oatmeal cookies will stay soft and moist if you keep them in an airtight container on your counter.

How long do oatmeal cookies last?

You can keep them for about 2 weeks in this way, though I have never had that experience since mine are always gone well before that time!

Can you freeze oatmeal cookies?

Yes, as long as you store your oat cookies well. They can keep in the freezer for 2 months.

How to reheat oatmeal cookies?

Simply pop your oat cookies in the microwave for a few seconds at a time until they’re warm, or let your frozen cookies come to room temperature and enjoy them that way!

Watch How To Make Oatmeal Cookies (Video)

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Classic Buttercream Frosting Recipe

Megan Miller — Tue, 04 Jan 2022 22:46:47 +0000

If you’re looking for the best way to top your favorite cakes, cookies, brownies, and more, look no further than this vanilla buttercream frosting recipe! Why grab that store-bought goo when you can whip this stuff up fresh in your own kitchen? And if you have kids, they’ll want to do anything to help, just like mine!

Best Buttercream Frosting Recipe

With just 5 simple and wholesome ingredients, you’ll be on your way to making the best delicious treats topped with unbeatable buttercream frosting. I used to buy that store-bought stuff until I looked more closely at the labels. The stuff that’s in there will seriously raise your eyebrows. Serve your family and friends delicious desserts by making cake icing yourself!

Easy Buttercream Frosting Recipe

The ingredients in this easy frosting recipe are simple to find anywhere and you may already have them on-hand in your kitchen. In just 20 minutes, you’ll have the best buttercream recipe you can find. Once you make this vanilla icing recipe, you’ll be a pro and can make it so many ways with different flavors too. You’ll want to put this cake frosting recipe on all your favorite desserts!

Buttercream Frosting Ingredients

Unsalted butter – Let this stuff soften up enough so it’s easier to work with.
Powdered sugar – Turns this cupcake frosting recipe sweet and delicious. It is the key ingredient in any powdered sugar frosting recipe that adds sweetness while maintaining the smooth texture.
Vanilla extract – Choose the clear variety which will add another layer of flavor to your vanilla frosting recipe.
Heavy cream – This would be the “Cream” part in your “Buttercream.”
Pinch of salt – All these other ingredients would be far too sweet without just a hint of salt to balance the cake frosting out.

How do you Make Buttercream Frosting from Scratch

Really, it’s your mixer doing all the work.
Put your softened butter into a large mixing bowl and beat on medium-high for 7 to 8 minutes.
Once light, reduce the speed to low, then slowly add in the salt and powdered sugar. Beat continuously so the sugar gets completely incorporated.
Then add the heavy cream and vanilla on low until it’s all mixed in.
After that, turn it up to medium-high for another 5 to 6 minutes.
You can adjust the consistency with more heavy cream until your homemade frosting reaches your desired consistency.
Put your vanilla frosting in a piping bag and frost to your heart’s content!

Buttercream is my favorite accessory.
Megan

Expert Tips and Tricks for the Perfect Buttercream Frosting Every Time

Use the whisk attachment on your mixer. This will make your cake frosting airier.
Let the butter soften. Ideally, put it out 3 hours before you intend to make the buttercream frosting for cake.
Make it fluffy first. Only once the butter is fluffy can you begin adding that sugar.
Try sifting the sugar. This will enhance that airy texture of your frosting.

What are the three types of buttercream?

While there are a number of buttercream frostings, the three most popular are American buttercream, Italian meringue buttercream, and Swiss meringue buttercream.

What is the best buttercream?

American buttercream is one of the best choices because it’s rich and sweet and everyone absolutely adores it!

Which buttercream is best for cakes?

Swiss meringue buttercream is often regarded as the best buttercream for cakes because it spreads smooth and is well-balanced.

Which buttercream is best for cupcakes?

American buttercream tends to be favored for cupcakes because they don’t need to have as smooth a texture as a whole cake.

What is the smoothest buttercream?

Swiss meringue is the smoothest type of buttercream out there. It’s great for cakes because it leaves a professional finish.

Which buttercream is best for piping?

American buttercream as you’ll find in this recipe here is the best for piping. You’re going to want to pipe it onto all your desserts!

What kind of buttercream do professionals use?

Among the pros, the Swiss meringue buttercream is typically chosen because of its smooth texture. It has more of a buttery taste and is much less sweet.

How to Make Buttercream Frosting?

This buttercream icing recipe should be made with either a stand mixer or a hand-held mixer. It takes time to come together in this way so imagine trying to do all that by hand! Ouch!

How to make frosting without powdered sugar?

You can use granulated sugar if you’re in a pinch, though use a little less than what the recipe calls for. The texture will be a bit different though. You can also use a food processor to make your own powdered sugar from that granulated sugar.

How do you make buttercream icing for a cake?

If you want to make buttercream icing for a cake, all you need to do is follow this recipe. It’s super simple because of the easy ingredients and your mixer is really the one that does all the work.

What is the difference between icing and frosting?

Icing tends to be thinner and can be drizzled or spread onto your treats. Frosting is thicker and richer and is not shiny like icing.

What is the difference between buttercream and frosting?

Buttercream is a frosting that is made with a base of butter and heavy cream, hence the name. It is one of the most popular types of frosting there is, and there are a number of buttercream varieties to enjoy.

What is the difference between buttercream frosting and buttercream icing?

The difference is in the consistency. Buttercream frosting is thick and rich while the icing has a consistency that is more liquid-like in nature.

How do you make cream icing?

Heavy cream, vanilla extract, and confectioner’s sugar are all it takes to make cream icing.

What kind of icing is best for decorating cakes?

Royal icing is perhaps the best for cake decorating because it’s so easy with its consistency. You’ll have better control as you decorate.

What is the best type of icing for cupcakes?

Buttercream is the best thing to put on your cupcakes. Nothing comes close to that light, airy, and sweet flavor to finish them off!

How to Store Buttercream Frosting?

You’ll have to store your buttercream frosting in the fridge. Put it in an airtight container and that will help it keep well.

How Long Does Buttercream Frosting Last?

In your fridge, you can keep that buttercream frosting for up to 2 weeks. Just know that you should bring it to room temperature and re-whip it before you use it.

Can You Freeze Buttercream Frosting?

Yes, and that’s a great idea if you have lots of baking to do for birthday parties and other things. It will last a few weeks in there so if you have a couple weeks between parties, this is a great way to put your bounty of frosting to good use.

How to Reheat Buttercream Frosting?

All you need to do is let it get to room temperature. After that, re-whip it to bring it back to life and start frosting whatever you like!

Watch How To Make Buttercream Frosting (Video)

Classic Buttercream Frosting Recipe

This classic Homemade Buttercream Frosting recipe is the perfect topping for cupcakes and cakes. It is perfectly balanced with a rich creamy texture that everyone loves!

5 from 1 vote

Print Save

Prep 20

Total 20

Calories 329

Servings servings

Course Dessert

Cuisine American

Ingredients

▢ 3 1/2 sticks unsalted butter softened
▢ 1 1/2 – 2 lbs powdered sugar
▢ 1 1/2 tbsp clear vanilla extract
▢ 3-4 tbsp heavy cream
▢ pinch of salt

Equipment

Method

In a large mixing bowl, beat the softened butter on medium-high speed for about 7-8 minutes are until light. Reduce the speed of the beater to low, and slowly add in the salt and powdered sugar, continuously beating so that sugar is fully incorporated. Add in the heavy cream and vanilla on low speed until fully incorporated. Once completely mixed, turn the mixer back up to medium-high speed beat for an additional 5-6 minutes. Adjust the consistency with added heavy cream until the the desired consistency has been reached. Add to piping bag and pipe as desired.

Nutrition

Calories329kcalCarbohydrates57gProtein1gFat12gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gCholesterol33mgSodium3mgPotassium7mgSugar56gVitamin A377IUVitamin C1mgCalcium5mgIron1mg

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Classic Creme Brulee Recipe

Megan Miller — Tue, 04 Jan 2022 21:35:26 +0000

Creme Brulee is one of my favorite desserts ever, and probably yours too. Rich and creamy under that caramelized layer of sugar, it’s heaven in every bite. And while it is on every 5-star menu everywhere, you’ll be amazed how simple it is to whip up this classic creme brulee recipe for your family. I love to treat my husband to this for a romantic dinner though I make sure to save some for the kids too.

Best Creme Brulee Recipe

On my first date with my husband, we went to a restaurant with the best creme brulee. Then one day, I decided to make it myself and ever since, it’s just been my favorite thing to make for company or to surprise my family.

Creme Brulee Ingredients

Heavy cream – To give it that creamy indulgent texture we all know and love.
Vanilla beans – You can also use vanilla extract if you can’t find these.
Egg yolks – That’s how you make a custard, after all!
Sugar – To sweeten the deal inside as well as create that topping!
Salt – To balance that sweetness.

Easy Creme Brulee Recipe

All it takes is 20 minutes to prep your vanilla creme brulee and then a little more time to bake it in creme brulee ramekins. With so few ingredients and such ease of making this prestigious dessert, you’re about to see that this easy creme brulee is simple enough even for beginners to make!

My heart melts a little bit every time I break the top of a creme brulee.
Megan

How do you Make Creme Brulee from Scratch?

Heat your oven to 325F and combine the cream, vanilla, and salt in a saucepan on the stove over low until hot.
Let it sit for a few minutes before removing the vanilla bean.
Then in a mixing bowl, beat the yolks and sugar together until light and airy, then add part of the heavy cream.
After that pour the rest of the sugar-egg mixture into the cream and stir.
Pout this into ramekins and put those in a baking dish filled halfway with boiling water. Bake for 30 to 40 minutes, then let cool. After cooling refrigerate for 3 to 4 hours.
Then add a thin layer of sugar and use a creme brulee torch or heat gun to brown it.

Expert Tips and Tricks for the Perfect Vanilla Creme Brulee Every Time

Use a whisk for the yolks and sugar. This gives them that silky and wonderful texture in custard form.
Get rid of air bubbles. You can do this with a spoon to slowly mix the bubbles in or skim them off the top.
Use the center rack. Before you preheat your oven, put the rack in the middle so you have even heating from the top and bottom.

Is creme brulee just a custard?

It is a custard, but it’s not just a custard. It is complete with caramelized sugar on top which sets it apart from plain custard.

What’s creme brulee made of?

Creme brulee is made with heavy cream, vanilla beans, egg yolks, salt, and sugar.

What cream do you use for creme brulee?

In this recipe, I use heavy cream. You could try to sub in something else but it won’t be as rich and custardy.

What is the best cream for creme brulee?

Heavy cream is the best cream because it is essential for making custard which is what creme brulee is.

What can I use instead of heavy cream for creme brulee?

You could use Greek yogurt which may give you similar results, but heavy cream is the gold standard for this recipe.

What is the best size ramekin for creme brulee?

While you can use other sizes, a 6-ounce ramekin is the best size for making creme brulee.

How to make creme brulee?

Creme brulee is made on the stovetop and then poured into ramekins to bake in the oven. The final touch is done with a heat gun to brown the sugar topping.

How long to bake creme brulee?

At 325F, you’ll bake the creme brulee for 30 to 40 minutes until wobbly in the center.

What goes well with creme brulee?

You can serve your creme brulee with fresh berries and whipped cream. As for wine, a lovely Sauternes or dessert wine will be just perfect.

How to Store Creme Brulee?

Creme brulee must be refrigerated. If you have any remaining, cover it well and put it in the fridge.

How Long Does Creme Brulee Last?

Leftover creme brulee is a treat though make sure you eat it all up within 3 days.

Can You Freeze Creme Brulee?

Yes, you can! It will keep for up to a month. So if you’re tired of creme brulee (hahaha, who could possibly tire of it?!?) then you can put it in the freezer.

How to Reheat Creme Brulee?

Simply thaw the creme brulee in your fridge overnight. When you’re ready to serve it, top with sugar and brown it with your heat gun.

Watch How To Make Creme Brulee (Video)

Classic Creme Brulee Recipe

This is hands down the BEST and most creamy vanilla crème brûlée recipe with REAL vanilla bean! This easy recipe requires only 5 simple ingredients and is fun for the family to make together.

5 from 1 vote

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Prep 20

Cook 45

Total 1 5

Calories 631

Servings servings

Course Dessert

Cuisine French

Ingredients

Equipment

▢
Electric hand mixer
▢
Kitchen torch

Method

Preheat the oven to 325F. While the oven is heating, combine the cream, vanilla bean, and salt in a medium saucepan on low heat until it just becomes hot. Allow the mixture to sit for 2-4 minutes, then remove the vanilla bean.
In a mixing bowl, beat the egg yolks and sugar together until light and airy. Add about a quarter of the heavy cream into the mixture. Once added, pour the rest of the sugar-egg mixture into the remaining cream and stir.
Pour into 6-ounce ramekins and place in a baking dish. Fill the dish with boiling water halfway up the baking dish. Bake for between 30-40 minutes, or until the centers are still wobbly. Let them cool completely.
Once cool, refrigerate for 3-4 hours. Once ready to serve, sprinkle each ramekin with a thin layer of sugar. Use either a heat gun or place the ramekins under the broiler for 2-3 minutes until the sugar melts and browns.

Nutrition

Calories631kcalCarbohydrates42gProtein6gFat50gSaturated Fat30gPolyunsaturated Fat3gMonounsaturated Fat15gCholesterol407mgSodium202mgPotassium115mgSugar38gVitamin A2074IUVitamin C1mgCalcium107mgIron1mg

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Homemade Hot Chocolate Recipe

Megan Miller — Mon, 25 Oct 2021 00:33:25 +0000

Is it starting to get chilly outside? Sounds like you need the ultimate cup of gourmet hot cocoa for everyone in the family. This homemade hot chocolate recipe is what I make for my family on chilly nights. Everyone loves it because it’s rich, chocolaty, and just tastes like heaven in a mug!

Best Hot Chocolate Recipe

I stopped buying those powdered hot chocolate mixes ages ago when I saw what was in them. And you will too when you see it’s just as easy to make the best hot chocolate from scratch. Making your hot cocoa recipe is so much better and more wholesome this way!

Homemade Hot Chocolate Ingredients

Whole milk – Do not go low-fat here, I beg you.
Ghirardelli unsweetened cocoa powder – The key ingredient when making hot chocolate with cocoa powder. I prefer Ghirardelli because it’s amazing for hot chocolate, though any unsweetened cocoa powder will also work.
Sugar – The granulated kind, because you need to add sweetness in.
Bittersweet chocolate chips – This brings a rounded-out chocolate flavor and richness to your hot chocolate.
Vanilla extract – It cuts through the chocolate for balance of sweetness.
Half and half – The partial cream of this lends that thicker, richer texture than you deserve in your mug.

Hot chocolate is like a warm hug from the inside.
Megan

Easy Hot Cocoa Recipe

Sure, maybe it takes a smidge longer to make this than that boxed stuff you buy, but it’s so simple to make this easy hot chocolate recipe you can make it with the kids. And it tastes so much better you’ll be glad you did!

How to Make Homemade Hot Chocolate from Scratch

Making this homemade hot cocoa recipe is easy!
Grab a medium saucepan and heat the milk, cocoa powder, and sugar over medium heat.
Whisk it often until it becomes warm, then add in those chocolate chips. Whisk until those melt completely, then add in the vanilla extract.
Now you’re ready to serve with your favorite things on top like whipped cream, chocolate sauce, crushed peppermint, sprinkles, chopped chocolate, mini marshmallows, or whatever you like.
Hot chocolate with marshmallows is my kids favorite combo!

Expert Tips and Tricks for the Perfect Hot Chocolate Every Time

The milk is important. When learning how to make hot cocoa, you’ll find the more fat your milk has the creamier your gourmet hot chocolate will be.
Don’t boil it! Milk-based drinks need to be heated slowly and evenly. If you boil it, you can ruin the consistency.
Use a whisk. A spoon or fork won’t help you here. Just be sure you use a plastic or silicone whisk when you’re using a non-stick saucepan or else you’ll damage the metal.

What is the difference between hot chocolate and hot cocoa?

Most people use the terms interchangeably, but there is a difference. Hot cocoa is usually thinner, creamier, and sweeter but real hot chocolate is dense and rich.

What is the best cocoa powder for hot chocolate?

I think Ghirardelli has the best cocoa powder for hot chocolate which is why I use it in this hot chocolate recipe. However, you can choose your favorite quality unsweetened cocoa powder for your hot chocolate.

Can you use baking cocoa to make hot chocolate?

Yes, you can. The better the quality cocoa, the better your hot chocolate though!

Is hot chocolate better with milk or water?

It is always better with milk. It adds richness to the flavors and texture.

How do you make a simple hot chocolate?

This hot chocolate recipe is very simple. It only requires a few ingredients that you combine together and slowly heat on your stovetop.

How do you make hot chocolate in 5 steps?

Heat milk, cocoa powder, and sugar in a saucepan on medium heat. Whisk often. Add in chocolate chips once warm and whisk until they melt. Then add the vanilla extract, whisk, and serve.

How do I make hot chocolate better?

There are a few things to do here. Use full-fat milk. Buy quality unsweetened cocoa powder. Measure your sugar accordingly so it’s not bitter. Melt chocolate into it. All these things will make your hot chocolate better.

How do you make the best hot chocolate mix?

If you have hot chocolate mix that needs to be used up, try making it with milk instead of water. Also, add toppings like whipped cream, sprinkles, chocolate sauce, marshmallows, and whatever you like to make it more fun.

What goes well with Hot Chocolate?

Hot chocolate goes well with any desserts you’ve got. Cakes, cookies, cupcakes, brownies, or anything you like. And of course, it goes best with toppings on top including whipped cream, sprinkles, shaved chocolate, chocolate sauce, and more.

How to Store Homemade Hot Cocoa

Put it in a mason jar in your fridge. That’s the best way to keep any leftover hot chocolate.

How Long Does Homemade Hot Chocolate Last?

It will last up to 4 days in your fridge. As for my family, we’ve never had this problem. It’s always gone immediately.

Can You Freeze Hot Chocolate?

Meh, better not. The milk and cream in there won’t freeze well. Besides, it’s so easy to make, it’s better to do it fresh.

How to Reheat Hot Chocolate?

Simply pour it into your saucepan and heat low and slow until warmed through, stirring frequently.

Watch How To Make Hot Chocolate (Video)

The BEST Homemade Hot Chocolate Recipe

Hands down the BEST homemade hot chocolate recipe! This easy recipe takes only 5 simple ingredients and comes out rich and creamy every time!

5 from 1 vote

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Prep 7

Cook 5

Total 12

Calories 433

Servings servings

Course Drinks

Cuisine American

Ingredients

▢ 2 cups whole milk
▢ 2 cups half and half
▢ 1/4 cup Ghiradelli unsweetened cocoa powder
▢ 1/3 cup granulated sugar
▢ 1/2 cup bittersweet chocolate chips
▢ 1 tsp vanilla extract

Equipment

▢
Wire whisk

Method

In a medium saucepan on medium heat, add in the milk, cocoa powder, and sugar. Whisk the mixture frequently until warm. Once warm, add in the chocolate chips and whisk until they are fully melted. Whisk in the vanilla extract, serve immediately with optional toppings such as: whipped cream, chocolate sauce, peppermint pieces, sprinkles, mini marshmallows, or chopped chocolate bar.

Nutrition

Calories433kcalCarbohydrates44gProtein10gFat26gSaturated Fat18gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol57mgSodium128mgPotassium544mgFiber3gSugar31gVitamin A628IUVitamin C1mgCalcium340mgIron1mg

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Classic Cream Cheese Frosting

Megan Miller — Sun, 24 Oct 2021 18:59:42 +0000

Make every cake and cupcake taste more heavenly than ever with this homemade cream cheese frosting recipe. Let the kids help though do what I do and give them each a spoon so there’s no fighting over who gets to lick the homemade frosting leftovers. Once you make your own homemade cream cheese icing recipe you’ll realize its way better than those store-bought varieties and will add the sweet tangy taste to your favorite baked treats!

Best Cream Cheese Frosting Recipe

Once upon a time, I used to just buy the can of cake icing and call it a day. But when I saw how easy it was to make my own, I stopped. It’s tastier to make cake frosting yourself anyway and you avoid all those gross added ingredients too. Want to learn how to make homemade frosting? Spoiler alert: there are only 5 ingredients needed to make the best cream cheese frosting ever!

Easy Cream Cheese Icing Recipe

Learning how to make icing with powdered sugar is easy and takes just 5 simple ingredients you may already have on hand. You could be making this cream cheese cupcake frosting recipe right now. This easy cream cheese frosting recipe takes only a few minutes. In fact, if you go bake a cake or cupcakes now and start making it, everything will be ready all at once!

Homemade Cream Cheese Frosting Ingredients

Butter – Choose unsalted and let it soften.
Cream cheese – Make sure it’s full-fat for the best taste. Also, you’ll want it to soften some.
Vanilla extract – To help it achieve that sweet taste.
Powdered sugar – For more sweetness and texture. A staple when learning how to make frosting with powdered sugar.
Salt – Just a little adds contrast to bring it all together.

How do you Make Cream Cheese Frosting from Scratch

You’ll add the softened butter and cream cheese to a large mixing bowl and turn that electric mixer to high.
Combine the two until smooth, then add the vanilla and salt, making sure they’re fully combined too.
Now turn it to low and slowly add in the powdered sugar little by little until it is completely incorporated.
Then you can frost it onto your cooled cake or cupcakes. Or you know, eat it all with a spoon. Up to you.

Grandmas are moms with lots of frosting!
Anonymous

Expert Tips and Tricks for the Perfect Cream Cheese Cupcake Frosting & Cake Frosting Recipe

Don’t skimp on the fat. Make sure your cream cheese is a full-fat brick variety. This will give you the best results when making homemade cake frosting or cupcake frosting.
Salted butter is ok. If that’s all you have, don’t worry, but then don’t add in any salt or you’ll have powdered sugar frosting that is too salty.
Take time to soften. For both the butter and cream cheese, these things will blend better if you let them get soft first.

How do you make cream icing?

Homemade icing is made with cream cheese, butter, powdered sugar, vanilla extract, and salt. You use an electric mixer to blend these things together.

What cream cheese is best for frosting?

Full-fat brick-style cream cheese is the best for making cream cheese frosting. You can buy Philadelphia or your favorite brand as long as it is not low-fat or from a tub.

How to soften cream cheese?

To soften a standard 8oz block of cream cheese, unwrap the cream cheese and place it on a microwave-safe plate. Microwave it on high for about 15 seconds. If you are softening multiple blocks of cream cheese at the same time, add an additional 10 seconds for each additional 8oz block of cream cheese. Continue at 10 second intervals until you have reached the desired softness.

What is the difference between buttercream and cream cheese frosting?

While both types of frosting contain butter, cream cheese frosting contains cream cheese which gives it that signature rich, creaminess and tangy flavor.

Which is better buttercream or cream cheese frosting?

That depends on your personal taste. I feel that both are delicious types of frosting though I am a bit more partial to cream cheese frosting simply because it’s sweet yet tangy.

How do you make cream cheese frosting taste homemade?

Store-bought frosting has a chemical taste that is no match for homemade. Still, if you’re trying to use a can of it up, you can try adding in vanilla extract or whipping the frosting to make it more appealing.

Why is my cream cheese frosting too soft?

If you used low-fat or subpar cream cheese that has more water in it or the tubbed variety, you will run into softer frosting. That’s why you should get a full-fat brick of the good stuff for cream cheese frosting.

How do you firm up cream cheese frosting?

If your cream cheese frosting feels a bit loose, put it in the fridge for about 5 to 10 minutes. That should solve your problem!

Does cream cheese icing melt?

Cream cheese icing can melt if there is too much liquid in the mixture. That’s why using the best full-fat brick cream cheese you can find is important here. Don’t try to correct it with adding more sugar or your frosting will be too sweet.

Does cream cheese icing harden?

If you put cream cheese icing in the fridge, it will harden. That’s what you can do if it’s too soft to firm it up, especially if you plan on piping it.

How do you make cream cheese frosting harder?

Knowing how to make cream cheese icing harder is easy. Simply put it back in the fridge for about 5 to 10 minutes, on up to 30 minutes. This will help make your cream cheese frosting harder.

What goes well with Cream Cheese Frosting?

Red velvet cakes and cupcakes come to mind of course, but there are so many other cakes and cupcakes that will taste amazing with it. You can even put your cake icing recipe on top of fudgy brownies or cookies.

How to Store Cream Cheese Frosting?

Since it’s made with cream cheese, you’ll want to put this frosting into the fridge. Make sure it’s in an airtight container.

How Long Does Cream Cheese Frosting Last?

In your fridge, you can keep that cream cheese frosting for up to 3 days. So it’s great to prep in advance of a party to have ready to go.

Can You Freeze Cream Cheese Frosting?

Yes! It will last for up to a month in the freezer as long as you store it properly.

How to Thaw Cream Cheese Frosting?

Let homemade frosting thaw in your fridge overnight. And for use from the fridge, just let it sit out to room temperature for easy spreading.

Watch How To Make Cream Cheese Frosting (Video)

Classic Cream Cheese Frosting Recipe

This classic homemade cream cheese frosting recipe praised for its velvety smooth creamy texture and perfectly balanced taste. It is a crowd favorite and calls for only 5 simple ingredients!

5 from 1 vote

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Prep 12

Cook 15

Total 27

Calories 166

Servings servings

Course Dessert

Cuisine American

Ingredients

Equipment

▢
Large mixing bowl
▢
Electric hand mixer

Method

In a large mixing bowl, add in the softened butter and cream cheese. Using an electric mixer on high beat the butter and cream cheese until thoroughly combined and smooth. Once smooth, add the vanilla extract and salt, ensuring that this is also thoroughly combined. Set the electric mixer to low. Slowly add in small amounts of the powdered sugar, about 1/3 of a cup at a time until it is completely combined into the mixture. Use to frost cupcakes or cakes.

Nutrition

Calories166kcalCarbohydrates22gProtein1gFat9gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol26mgSodium56mgPotassium16mgSugar21gVitamin A303IUCalcium11mgIron1mg

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Homemade Pound Cake Recipe

Megan Miller — Tue, 07 Sep 2021 05:03:31 +0000

Sometimes when I want to make a simple treat for the family, I whip up this moist pound cake recipe. It’s buttery and vanilla-y with that dense and moist texture that everyone loves about pound cake. I make mine in a Bundt pan for an extra pretty way to impress without any extra effort!

Best Pound Cake Recipe

I remember buying pound cake from the bakery for every little gathering. But when I realized there were more ingredients in those than there needed to be, usually artificial ones, I got wise and started making homemade pound cake myself. Now I feel great about serving this treat knowing it’s made with simple ingredients and a whole lot of love.

Pound Cake Ingredients

Unsalted butter – You want to soften it up to make it easier to work with.
Sugar – Choose granulated sugar, which will give your pound cake the proper sweetness.
Eggs – Oh boy are you going to need a bunch of these! You’ll need 6 large eggs plus an additional 6 large egg yolks. This gives the pound cake that luscious yellowy hue.
Vanilla extract – Adds that sweet and lovely rich flavor to your vanilla pound cake recipe.
Salt – All for balance.
All-purpose flour – The perfect flour to make your pound cake!

Easy Pound Cake Recipe

If you have 30 minutes, then you can get your pound cake ready. This easy pound cake recipe requires only 6 ingredients that you likely have right now in your kitchen. So why sit here and keep reading this? Go to the kitchen and make moist pound cake now!

In case you didn’t know, March 4th is national pound cake day. Plan early 🙂
Megan

How do you Make Pound Cake from Scratch?

When making this old fashioned pound cake recipe you’ll start by greasing your Bundt pan with both shortening and then flower. Preheat the oven to 350F and get busy beating butter until it’s creamy. Scrape down the sides, then add the sugar and beat it with the butter until it’s thoroughly combined. Meanwhile, add the eggs, egg yolks, vanilla, and salt in another bowl using a whisk. Then take this mixture and slowly add it to your mixer on low into the sugar/butter mixture. Once fully combined, you’ll pour the batter into the Bundt pan and bake for an hour plus 10 to 20 minutes. When it’s ready, let it cool for about 20 to 25 minutes before removing from the pan and letting it cool fully.

Expert Tips and Tricks for the Perfect Traditional Pound Cake

Sifting the flour helps. When baking, this simple step can ensure a smoother texture.
Add the egg mixture slowly. Don’t just dump it in and combine. Take the time to slowly add it in to the butter pound cake recipe batter and use the mixer on low to incorporate it.
Scrape down. This ensures you get everything combined and doesn’t leave residual ingredients on the sides.
Use a knife to loosen the cake. When the cake has cooled, use a butter knife to help you get the cake out of the pound cake pan. You’ll then want to let it cool further from there on a rack.

What’s the difference between pound cake and regular cake?

Pound cake is a bit richer and denser. It originally got its name because in the olden days, it was made with a pound of each one of the main ingredients. Also, it does not contain baking powder, something regular cake has.

What does a pound cake taste like?

Pound cake tastes like butter, sugar, and vanilla much like a classic yellow cake but it is more moist, tender, and dense in texture, making it a beloved dessert.

What is the best flour to use for a pound cake?

All-purpose flour works beautifully for pound cake. And that’s good news since it’s highly likely you already have that in your pantry.

Is cake flour better for pound cake?

Not necessarily. All-purpose flour is perfect for pound cake. Using cake flour will render a slightly different texture.

Why does my pound cake crack on top?

The tops of pound cakes tend to crack from the dense batter. The outside cooks first in a loaf pan so using the Bundt pan helps distribute the batter better and lets it cook more evenly.

How do you make pound cake moist?

Pound cake tends to be a dense type of cake. It has a lot of moisture as there is a lot of eggs and butter in the batter. As long as you do not over-bake the cake it should come out moist every time.

How to Cook Pound Cake

Pound cake requires an electric mixer and an oven to bake it in. You can of course mix by hand but it will take a LONG time so pull out that mixer and make short work of it!

How Long to Bake Pound Cake?

At 350F, your pound cake will need to bake for about an hour and 20 minutes.

How do you fix a dry pound cake?

You can always add a frosting or sauce, but if you want to enjoy the pound cake plain, you can put a damp pamper towel on the glass plate of your microwave, then put the cake on top and heat at medium for about 10 seconds. Check it each time and keep using 10-second intervals until it feels moist.

Why is my pound cake wet in the middle?

If your cake is moist in the middle it is usually because 1 of 3 reasons: First, the oven did not heat up evenly. Second, you are using the incorrect baking pan. Third, you need to bake the cake longer.

What goes well with Pound Cake?

Fresh berries and whipped cream are perfection with pound cake, though feel free to trot out butter with honey and jam, ice cream, or even dust it with powdered sugar. If you really want to indulge, offer guests a drizzle of hot fudge to pour over their slice.

How to Store Pound Cake

Pound cake can be kept at room temperature as long as you cover it in an airtight container. You can also refrigerate it to keep it longer though it will tamper with the texture and flavor.

How Long Does Pound Cake Last?

On your counter, you can enjoy pound cake for 4 to 5 days. It should last a week or slightly longer in the fridge.

Can You Freeze Pound Cake?

Yes! The last time I made too much anticipating more guests. So I wrapped it well and stowed it in our freezer. I’ve taken it out to surprise my family with later, but you can keep yours in the freezer for about 4 to 6 months.

How to Reheat Pound Cake

If you want your pound cake warmed, put it in the oven while the oven is cold and set to 250F, then bake for about 8 to 15 minutes which will moisten up the cake and warm it.

Watch How To Make Pound Cake (Video)

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