How To Cook Soup Recipes

Classic Taco Soup Recipe

Megan Miller — Mon, 07 Feb 2022 07:31:15 +0000

Feeling like tacos but don’t want the messy hands that come with it? Try this taco soup recipe. It’s like the best of tacos meets chili for an amazing, hearty soup that everyone loves. My husband and kids always ask me to make extra so they can enjoy more the next day. While the weather is still a bit nippy, make it!

Best Taco Soup Recipe

Soups are such a great way to make a meal more filling. Especially when it’s cold out. It’s so much easier to sneak in nutrition. And it’s way better than any gross goo you get in a can. If you love tacos, you need this soup in your life, like right now!

Taco Soup Ingredients

Ground beef – Choose the lean variety.
Canned beans – You’ll need a can each of pinto beans and black beans. Rinse them off first too!
Yellow onion – Chop it up.
Jalapenos – You will chop these and seed them depending on the level of spice you like. With kids, I recommend keeping things more tame and adding more spice after if you desire.
Diced tomatoes – Choose the can with the green chiles in them.
Beef broth – For the soup base.
Tomato sauce – An 8-ounce can helps make this soup rich and delicious.
Frozen corn – The perfect addition!
Seasonings – You’ll need dried oregano, cumin, chili powder, smoked paprika, salt, and pepper.
Cilantro – Use fresh and chop it.
Lime juice – Squeeze it yourself for the best taste.
Taco Soup toppings – One of the best parts! Grab everything you’d normally top your tacos with like shredded cheese, sour cream, guac or avocados! If you like a more creamy taco soup, my husband loves taco soup with ranch dressing instead of sour cream. Give it a try!

Easy Taco Soup Recipe

In just 15 minutes, you can prep this soup and get it simmering away. It takes less than an hour from there and you really don’t have to do much. If you prep in advance you could put it in your slow cooker, making it a great party soup to ladle out for everyone to enjoy.

How do you Make Taco Soup from Scratch?

Grab your Dutch oven or a large pot and get olive oil going over medium-high on the stove. Add the onions and ground beef until the beef is no longer pink. Now the jalapeno and garlic go in until fragrant, about a minute. Then add the tomatoes, beef stock, tomato sauce, and spices. Simmer for 30 minutes, taking time to stir on occasion. After 30 minutes, add the corn and beans and cook until heated thoroughly. Then add the cilantro and lime. Serve with your favorite toppings!

Expert Tips and Tricks for the Perfect Taco Soup Every Time

Yes, you can use turkey! If you want to make a lighter version of this soup, ground turkey works just as well.
Drain and rinse those beans. Canned beans can be salty too, so if your concern is too much sodium, buy them with no salt added. Then add salt to taste to ensure it doesn’t come out too salty.
Hate spicy? Keep it mild by omitting the jalapeno. If you like just a little hint, use only a little of it.

Taco soup is like duct tape, it fixes everything.
Megan

How do you thicken taco soup?

This taco soup recipe should be plenty thick with the tomato sauce. If that still hasn’t helped, you can balance it out with a cornstarch slurry.

What are the best toppings for Taco Soup?

The best toppings for taco soup are shredded cheese (cheddar or the Mexican blend is the best), chopped onion (you can use red or yellow), avocado, guacamole, sour cream, and tortilla strips.

What goes well with Taco Soup?

You can do all sorts of things like Mexican rice, chips and salsa or guac, a fresh salad, elotes or corn on the cob, refried beans, and grilled veggies.

How many calories are in taco soup?

It can vary, though in a proper bowl, it should be just under 200 calories per serving.

How to Store Taco Soup?

Once it cools, you’ll want to stow it in airtight containers in your fridge.

How long is taco soup good for?

Taco soup will keep in the fridge for one week and in your freezer for 6 months, as long as you store it in airtight vessels.

How Long Does Taco Soup Last?

Taco soup will keep for up to a week when you have it in your fridge. But if you’ve made too much, the freezer is the best place!

Can You Freeze Taco Soup?

I think taco soup is probably my favorite thing to freeze. It is so easy to pull out on a busy night to heat up for dinner. It’s always my ace in the hole. It will last about 6 months this way.

How to Reheat Taco Soup?

If it’s frozen, put it in the fridge overnight. Then just warm it up on the stove until everything has been heated through. Serve it with your favorite toppings!

Watch How To Make Taco Soup (Video)

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Classic Clam Chowder Recipe

Megan Miller — Sun, 06 Feb 2022 07:57:04 +0000

Wishing for a seaside vacation? Well, you can get yourself partly there with this clam chowder recipe! Don’t buy that canned goo…make this authentic clam chowder and your family will swoon. My husband and kids actually cried when we polished off the last of it and promptly begged me to make more.

Best Clam Chowder Recipe

The best clam chowder is full of real ingredients with fresh veggies and little pieces of clam thrown about. Don’t forget the bacon for that rich and delicious taste. It’s so easy to make too that once you do, you’ll never go back to canned again.

Clam Chowder Ingredients

Canned clams – You’ll need the 18-20oz size for this clam chowder.
All-purpose flour – Helps to make your clam chowder soup thick.
Heavy whipping cream – And this makes it creamy and dreamy.
Bacon – What could be better?
Potatoes – Russet potatoes work the best here.
Celery – Chop it up finely so it distributes through the soup.
Garlic – Mince it fresh.
Butter – Adds more richness.
Chicken stock – To help create the base.
Clam juice – Adds more of that seaside flavor to your clam chowder soup recipe without being fishy.
Chicken bouillon – Rounds out the broth base.
Clam chowder seasoning – You’ll need red pepper flakes, smoked paprika, dried thyme, dried oregano, bay leaves, and salt and pepper.
Fresh herbs – With fresh parsley and sage, you’ll really make this clam chowder rock!

Easy Clam Chowder Recipe

Would you believe that it only takes 15 minutes to put this easy clam chowder recipe together? It’s true! And 50 minutes total before it’s ready to ladle into bowls for everyone. Make it tonight!

How do you Make Clam Chowder from Scratch?

You’ll combine the clam juice that comes from the clam cans with the bottled clam juice.
Then in a soup pot or Dutch oven, cook the bacon to render the fat off. Remove part of the bacon and drain it on a paper towel. Add butter to this and then put in the celery and onions.
Then add potatoes and red pepper flakes. Add some flour, then chicken stock, chicken bouillon, clam juice, seasonings, and bay leaves and get it boiling. Once that happens put it down to a simmer, simmering uncovered until potatoes are fork tender.
Now, take out the bay leaves and add the heavy whipping cream.
Take the pot off the heat, add the clams and season the soup with salt and pepper.
You can adjust the consistency here if you prefer or go ahead and serve it with chopped bacon, fresh parsley, and oyster crackers.

Expert Tips and Tricks for the Perfect Clam Chowder Every Time

Don’t overcook the clams. You don’t want them to be like pieces of rubber. This is why you add them at the end.
Ditto for the potatoes. You want them fork tender and that’s it. From there, get a move on with the rest of the soup so they have the perfect texture.
And speaking of texture, go easy with the flour. At these measurements, 1/3-cup is plenty to give it enough thickness.

You had me at clam chowder.
Megan

What is the secret ingredient in clam chowder?

Bacon is perhaps the secret ingredient that you need in this. Then again, all those seasonings and the fresh herbs really pull it all together too.

What are the best canned clams for clam chowder?

The best canned clams for clam chowder are the ones you rely on for your recipes. Bumblebee makes some of the best though whatever you like is the best one for your clam chowder.

What is clam chowder broth made of?

The broth for this clam chowder is made from chicken stock, clam juice, and heavy whipping cream to form the rich and creamy base.

What is the key ingredient of a chowder?

For this particular chowder, the key ingredient is clams. You can’t make clam chowder without them. And if you do, everyone will wonder where the clams are!

What is the difference between Boston and New England clam chowder?

There is zero difference except in the name. A Boston clam chowder and New England clam chowder recipe are the same.

What is the difference between clam chowder and New England clam chowder?

Clam chowder, also known as Manhattan clam chowder, features a tomato-based broth that is more clear in nature. Meanwhile, a New England clam chowder recipe is thick and creamy.

Who makes the best clam chowder?

Well, with this recipe YOU will make the best clam chowder, that’s for sure! Make it and you’ll see it rivals the clam chowder at famous seafood places in New England.

What to add to clam chowder to make it better?

Clam chowder should have an array of seasonings, vegetables, and of course, clams in it. If you follow this recipe, you won’t have to add anything else. All the flavors are balanced and so is the texture giving you a delicious clam chowder that tastes restaurant-quality.

What are the best toppings for Clam Chowder?

We love fresh parsley on our clam chowder along with chopped bacon pieces. The kids love oyster crackers too.

What goes well with Clam Chowder?

You can’t go wrong with bread, a nice salad, corn on the cob, bacon-wrapped scallops, mussels, and fries. All of these things in addition to the toppings go well with clam chowder.

How to Store Clam Chowder?

You must let clam chowder cool, then it needs to go into your fridge in an airtight container, that is if you have any leftover.

How Long Does Clam Chowder Last?

You’ve got 3 to 5 days to slurp up that clam chowder from your fridge.

Can You Freeze Clam Chowder?

Yes, you can and it should keep for 3 to 6 months. However, be mindful that the texture may be a little different when you go to heat it up.

How to Reheat Clam Chowder?

Let it thaw in your fridge overnight if it’s frozen. Then heat it up slow and low on the stove.

Watch How To Make Clam Chowder (Video)

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Homemade Split Pea Soup Recipe

Megan Miller — Tue, 30 Nov 2021 12:57:38 +0000

The weather is just right for cozying around the table to enjoy this split pea soup recipe. My husband and kids get so excited when they smell this bubbling up in the kitchen. It’s guaranteed to delight and satisfy with its wholesome flavors in every bowlful.

Best Split Pea Soup Recipe

Keep those canned soups away. In no time at all, you can make homemade split pea soup with ham for your family. It’s a great way to warm up and get in loads of nutrients you’ll feel good serving to loved ones.

Easy Split Pea Soup Recipe

It only takes 20 minutes to prep this easy split pea soup recipe. Once it gets bubbling up on the stove, the hardest part is keeping your stomach from grumbling while you wait for it to finish!

Split Pea Soup Ingredients

Butter – For sauteing your aromatics. Use unsalted or it may make the soup too salty!
Aromatics – You need diced carrots and celery plus chopped yellow onion and minced garlic.
Split peas – Get the dried ones. No need to soak but do rinse and dry them.
Ham bone – A staple for making split pea soup with ham bone. Adds tons of flavor to your soup.
Diced ham – Makes the perfect meaty contribution.
Water and chicken stock – Creates your soup bae.
Seasonings – You’ll need bay leaves, kosher salt, and black pepper.
Fresh thyme – The secret to making your soup taste like it came from a gourmet restaurant!
Garlic croutons – These make a great garnish!

Spread Hap-pea-ness!
Anonymous

How do you Make Split Pea and Ham Soup from Scratch?

To make this split pea soup with ham recipe, you’ll need a large soup pot in which you’ll melt the butter and add in onion, carrots, celery, and salt and pepper.
Sauté until these get soft, then add the garlic for about 30 seconds, followed by the split peas.
You’ll then add the bay leaves, ham bone, and part of the fresh thyme followed by the chicken stock and water.
Bring it to a rolling boil, then reduce to a simmer and keep it that way for 60 minutes to 90 minutes. Stir occasionally during this time until the split peas are fork tender.
You’ll want to add the ham in the last 20 minutes of cook time.
Remove the ham bone and bay leaves and add in the remaining thyme.

Expert Tips and Tricks for the Perfect Split Pea Soup Every Time

Yes, you can make it meatless. The ham bone and ham can be omitted. Also, you’ll want to use vegetable stock rather than chicken stock.
Choose your consistency. Cook you pea soup with ham for at least an hour, then check the split peas. Some people like a thicker soup while others prefer a little more liquid. You will be able to see after 60 minutes whether or not it is to your liking.
Don’t use salted butter. The green split pea soup will be salty enough from the ham and additional salt. Using salted butter will make it too salty. If it’s all you have, omit the addition of salt called for in the recipe.

Do split peas need to be soaked before cooking?

No, they do not which is why they’re such a great pantry staple. You will need to rinse them and dry them before using in the soup though.

What happens if you don’t rinse split peas?

You may accidentally include dirt or other particles with your soup if you don’t rinse them first. Yuck!

Is split pea soup healthy?

Yes it sure is, especially since you have vegetables and beans with plenty of protein in them.

How to Cook Split Pea Soup

Split pea soup cooks up like a dream on your stove top. You can use one soup pot so cleanup will be easy too!

How long does it take to cook split peas?

It will take about 30 to 40 minutes for the split peas to cook. You’ll have to check the consistency. When they’re fork tender, you can add the ham in and finish cooking for 20 more minutes.

How do I make my ham and pea soup thicker?

You should let the liquid cook away but if it’s still not thick enough, you can try smushing the peas to make it thicker. If that doesn’t work, a cornstarch slurry should do the trick!

What goes well with Split Pea Soup?

You can serve grilled cheese sandwiches, quiche, cornbread, a salad with lemon vinaigrette dressing, or even a charcuterie board. It’s such a versatile soup that can be enjoyed as a light meal or open up as a starter.

How to Store Split Pea Soup?

Once this soup cools down, you need to package it up in airtight containers and put it in the fridge.

How Long Does Split Pea Soup Last?

In your fridge, split pea soup will be good for about a week. After that, freezing is your best option.

Can You Freeze Split Pea Soup?

Yes, and it freezes very well too. You can keep it frozen for about 3 months.

How to Reheat Split Pea Soup?

Simply warm it up on your stovetop. If it’s too thick, you can adjust the consistency by adding a little broth at a time.

Watch How To Make Split Pea Soup (Video)

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Homemade Vegetable Soup Recipe

Megan Miller — Wed, 24 Nov 2021 02:42:16 +0000

Warm up the whole family with this nourishing from-scratch hoemeade vegetable soup recipe. It’s perfect for making up a nice big batch to ladle out for everyone. Delicious and hearty, you don’t have to worry about everyone getting enough vegetables when you serve it!

Best Vegetable Soup Recipe

Brimming with tons of veggies, this is the best vegetable soup recipe you’ll find. A combination of fresh, frozen, and pantry staples come together to create a healthy and tasty soup everyone will want to fill their bowls with again and again!

Homemade Vegetable Soup Ingredients

Extra virgin olive oil – To sauté some of these veggies with first.
Yellow onions – Chop them up!
Celery – Chop these up too.
Carrots – Peel and chop for added color and nourishment.
Butter – Works with the olive oil for sauteing.
Garlic – Mince it fresh.
Vegetable stock and chicken broth – This healthy vegetable soup recipe calls for both to add to this veggie soup. For vegetarian soup, simple omit the chicken broth and substitute with more vegetable stock.
Potatoes – Use the golden ones, peeled and diced up.
Diced tomatoes – You’ll need 2 cans and do NOT drain the juice!
Fresh herbs – You’ll need chopped parsley and minced fresh thyme, sage, and rosemary. The perfect blend of vegetable soup seasoning.
Bay leaves – The quintessential ingredient in any vegetable soup.
Frozen veggies – You’ll need green beans, peas, and corn.
Salt and pepper – To bring out the flavor
Kidney beans – For added protein.
Ditalini pasta – It’s optional, but it makes the soup heartier.
Fresh spinach – A great mega-dose of nutrients.
Green onions – Chop them up for your garnish.

Easy Vegetable Soup Recipe

I know that looks like a LOT of ingredients, but this veggie soup is super-simple. You’ll have it prepped in 20 minutes and the rest of the time is simply enjoying the wonderful aroma it creates in your home.

How do you Make Vegetable Soup from Scratch?

Get a large soup pot and heat olive oil and butter on medium-high heat.
Once melted, add onions, carrots, and celery and sauté them for 4 to 5 minutes.
Then add garlic and sauté for 30 seconds.
Pour in the broth, tomatoes with the juices, parsley, potatoes, bay leaves, salt and pepper and let it boil.
Once boiling, add the green beans and corn, reduce heat to simmer, and cook for 25 to 30 minutes.
Add the pasta if using 8 to 10 minutes before the end of the cook time, then add the peas and cook 5 more minutes.
At the end, add the fresh spinach so it just slightly wilts, then serve!

Expert Tips and Tricks for the Perfect Veggie Soup Every Time

Sauté those aromatics. Sure, your veggie soup will taste ok if you put everything together in the pot and boil. But by sauteing the garlic, onions, carrots, and celery, it brings out their best flavors.
Fresh herbs make a difference. These deepen the base of the soup.
Starchy veggies are a must. Without potatoes, it won’t be as filling. The same is true of adding the beans which gives it more depth.
You can replace any green veggies in the soup. As long as you replace them with other greens.
Texture is important. That’s why adding the beans, the light and wispy fresh spinach, and pasta will elevate your soup.

Happiness is…hot soup on a cold day.
Anonymous

What is the secret to making good soup?

The secret is in the layering of flavors and textures. It starts with aromatics and fresh herbs. The veggies themselves should have different textures while adding in beans, pasta, and something fresh like spinach all create a unique mouthfeel while enjoying the soup.

Which vegetables are good for soup?

Any vegetable makes for a good ingredient in vegetable soup however, you need to like that vegetable. If you hate green beans for example, you may want to use a different green veggie that you like instead.

What are the healthiest vegetables to put in soup?

Carrots, potatoes, spinach, celery, and green beans are all healthy options. Everything in this soup is a healthy vegetable so feel free to have second helpings!

How to Cook Vegetable Soup

This vegetable soup is made in one pot on your stove for easy cooking and cleanup!

What vegetables go first in a soup?

The aromatics of onions, carrots, and celery get sauteed first followed by the garlic, making them first in the soup. Once the broth goes in, so too do the tomatoes, potatoes, parsley, and bay leaves. Then you add your frozen veggies. Fresh spinach will always go last since it will wilt quickly.

What can I add to vegetable soup for flavor?

Fresh herbs make a difference. They bring out the best in the vegetables and add flavor to your broth.

What can I add to vegetable soup to make it taste better?

Vegetable soup needs layers of flavor to taste good. That’s why you sauté those aromatics first, add the tomatoes in the juice with the broth, and put in fresh herbs and veggies.

What can I add to bland vegetable soup?

If your soup is bland, you should be sauteing those aromatics first. You should also add in fresh herbs. Don’t forget bay leaves either. They add a savory and rich flavor to soups.

What goes well with Vegetable Soup?

Vegetable soup like this is so filling, it eats like a meal. Still, I love to serve it with a crusty sourdough bread or cornbread. Salad is good too even though you have lots of veggies already. But the light and refreshing flavors of a pear salad will be a nice accompaniment to this soup.

How to Store Vegetable Soup?

Once the soup cools, you’ll need to store it in your fridge so it won’t go bad.

How Long Does Vegetable Soup Last?

In your fridge, you should use your vegetable soup up in 3 days. If you’ve made a ton though, turn to your freezer for help.

Can You Freeze Vegetable Soup?

Yes, and this works out so well for meal prep or when you need something to go with a meal but just don’t feel up to doing much. It will be good for a month or so, though ideally, you’ll use it up before then.

How to Reheat Vegetable Soup?

Simply warm it up on your stove until it’s hot!

Watch How To Make Vegetable Soup (Video)

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Crockpot Potato Soup Recipe

Megan Miller — Mon, 15 Nov 2021 02:24:50 +0000

Snuggle up to a bowlful of loaded potato goodness with this easy homemade crockpot potato soup recipe! My whole family loves it to go with sandwiches or start off a steak dinner. It’s so filling too that if you want a light meal that fills you up and makes your belly happy, this is what you should make.

The Best Crockpot Potato Soup Recipe

Before I had my family, I would buy those cans of potato soup. But you’ll never go back to those because once you have the best crockpot potato soup, your taste buds will never forgive you if you eat another canned version. Fresh ingredients make for a wholesome soup that requires minimal effort on your part for a delicious finish!

Crockpot Loaded Potato Soup Ingredients

Potatoes – Obviously! But I recommend the Yukon gold potatoes peeled down and diced up into 1-inch chunks in this loaded baked potato soup.
Yellow onion – Chop that baby up!
Minced garlic – Feel free to add a little more for a really garlicky experience.
Chicken stock – Helps create the soup base.
Butter – Choose salted for this soup adventure.
Half and half – Gives the cream of potato soup that creamy, rich texture.
All-purpose flour – To make a roux that will thicken it up. Use gluten-free flour if you like too!
Bacon bits – Chop these up and let them spread through the soup.
Chili powder – Just a hint of a kick!
Sour cream – Because we all need that tang.
Salt and pepper – To season as you like.
Optional garnishes – I should make these mandatory because the soup is even more amazing with them, but feel free to experiment with shredded cheddar, more bacon bits, chives, and extra sour cream.

Easy Slow Cooker Potato Soup Recipe

Thanks to your slow cooker, this loaded potato soup is even easier to make. You just have to prep the ingredients and dump them in, then enjoy it all at the end. Everyone loves this easy potato soup recipe and it’s perfect for those cold days to warm you right down to your core!

Never underestimate a woman with a crockpot.
Megan

How do you Make Potato Soup from Scratch in a Crockpot?

When making baked potato soup in a crockpot, start by filling your crockpot with the chopped potatoes, onion, garlic, bacon, chili powder, chicken stock, salt, and pepper.
Set it on high for 6 to 8 hours.
The potatoes should be fork-tender, though 30 minutes before you serve it, make a roux with the butter, flour, and half and half in a nonstick skillet.
Whisk this until smooth, about 3 to 4 minutes, then add it to your slow cooker along with the sour cream.
Take your immersion blender and combine it all together in a smooth and creamy texture.
Serve when ready and top it the way you like it!

Expert Tips and Tricks for the Perfect Slow Cooker Potato Soup Every Time

Pop your potato cubes in cold water. As you’re getting everything ready, those potato cubes can turn an ugly brown color so have a bowl of cold water waiting for them and you’ll avoid that mess. Add the potatoes into this water immediately after cubing each one.
Salt to taste. Potatoes soak up salt and as such, what you think is enough salt may not be enough. It’s fine to add more salt at the end to taste.
Never add dairy at the start. When using your slow cooker, the sour cream and other dairy can scorch in there if you add them from the beginning. These things should always be ended in the last 30 minutes.
Yes, you can make this baked potato soup gluten-free. Just use gluten-free all-purpose flour!
No immersion blender? Use a potato masher or you can blend it in stages in your blender.

What potato is best for soup?

Yukon gold potatoes are the best for homemade potato soup. They don’t have as grainy a texture as other potatoes and they blend beautifully for a creamy feel.

Should you peel potatoes for potato soup?

Yukon gold potatoes have a great skin, but that texture can get in the way of this creamy soup. So, peel them up first before chopping them.

Should I soak my potatoes before making soup?

You don’t have to soak them, but I do recommend doing so in cold water at least until you’ve finished cubing all the potatoes. This will keep them from turning brown and ugly.

Can you put raw potatoes in a slow cooker?

Yes, of course you can put raw potatoes into your slow cooker. They will cook up perfectly while in there.

How to Cook Potato Soup in a Crockpot?

Simply chop up your ingredients and add everything except the sour cream, garnishes, and roux ingredients into it. Then set it to cook on high for 6 to 8 hours! Easy-peasy!

Do potatoes need liquid in crock pot?

For this soup they do which is why you will use the chicken stock. It also helps serve as the base of the soup and gives it enough liquid to blend together at the end with the dairy using your immersion blender.

What can I add to potato soup to thicken it?

In this recipe, I use a roux made with butter, all-purpose flour, and half and half. This will be added to the crockpot in the last 30 minutes before serving to thicken it up.

Will heavy cream thicken potato soup?

Absolutely! This recipe uses half and half which serves the same purpose while making a roux to give it a lovely, thick and rich texture.

How do I spice up bland potato soup?

Aside from salt and pepper, a little chili powder does wonders for adding another layer of flavor. Also, adding bacon and garlic tend to liven the soup up.

What goes with potato soup?

A big Caesar salad or almost any type of sandwich goes great with potato soup. You could also do chicken legs or breast, brussels sprouts, cornbread, or dinner rolls. This soup is very filling so you won’t need much to make it a full meal.

How to Store Potato Soup?

After it cools, potato soup needs to be stored in the refrigerator.

How Long Does Potato Soup Last?

In your fridge, you’ll have about 3 to 4 days to finish off this delicious potato soup.

Can You Freeze Potato Soup?

As wonderful as potato soup is, it doesn’t freeze very well. Potatoes tend to become grainy when they defrost plus with the dairy, it separates and loses that creamy texture. It’s best to only make what you can feasibly eat within 3 to 4 days.

How to Reheat Potato Soup?

Simply put it in a pot on your stove and gently warm it through. Then serve it with your favorite garnishes!

Watch How To Make Potato Soup in a Crockpot (Video)

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Homemade Tomato Soup Recipe

Megan Miller — Wed, 03 Nov 2021 00:36:55 +0000

Mmmm…nothing goes better with grilled cheese than tomato soup. But don’t get it out of a can. Make it yourself and you can dress it up for an elegant dinner or let your kids go wild dunking their sandwiches into it. Everyone loves this delicious and healthy homemade tomato soup recipe!

Best Tomato Soup Recipe

I grew up on that canned tomato soup and you probably did too. It’s comforting, but it’s processed. So give your family the wholesome version made from scratch with real ingredients that make it taste even better than you ever dreamed!

Easy Tomato Soup Recipe

This simple creamy tomato soup only requires 20 minutes of prep. Another 20 minutes of cook time which is mostly you waiting for things to simmer and cook, and you’ll be ready to serve this easy tomato soup!

Creamy Tomato Soup Recipe Ingredients

Canned whole tomatoes – You can’t have tomato soup without them!
Butter – Use unsalted and be sure to separate the tablespoons out first.
Extra virgin olive oil – It will unite with your butter when you sauté the onion and garlic.
Onion and garlic – Both of these are going to add naturally delicious flavor to your soup.
Chicken stock – Helps turn the tomatoes into soup.
Heavy cream – To get that rich, creamy texture. A staple in any creamy tomato soup recipe.
Sugar – Just a little for balance of flavor
Seasonings – Crushed red pepper, oregano, celery seed, salt, and pepper are what you’ll need to season the soup
Rustic country white bread – So you can make your own croutons!

How do you Make Tomato Soup from Scratch?

In a large saucepan on medium-high heat, melt 2 tbsps of butter if about 1 tbsp of olive oil.
Toss in the garlic and onion, sautéing until softened and the onion is slightly translucent.
Once the garlic and onion have softened, add in the tomatoes with their juice, water, heavy cream, sugar, red pepper, celery seed, and oregano.
Season with desired amount of salt and pepper.
Bring the mixture to a boil, crushing the tomatoes fully with the back of a spatula or spoon.
Once the tomatoes have been broken up, reduce the heat to a light simmer.
Simmer the soup for 10-12 minutes, then melt the rest of the butter to cook the diced bread.
Use an immersion blender to puree the soup and then serve!

Expert Tips and Tricks for the Perfect Tomato Soup Every Time

Use the best canned tomatoes. I’ve found that choosing a quality brand brings out the best flavors in your soup.
Don’t have cream? You can use half and half. You could even use milk, though it won’t be quite as creamy.
Be sure to blend. The soup won’t be creamy and smooth if you don’t blend it. If you don’t have an immersion blender, you can use a regular blender to get it to the right consistency.

I love you from my head tomatoes.
Anonymous

How to make homemade Tomato Soup?

Homemade tomato soup is made on the stove-top in a large saucepan. You’ll also need a skillet to make the homemade croutons.

How do you make creamy tomato soup?

This recipe will show you how to make creamy tomato soup. The secret is using an immersion blender at the end to get everything to the right texture.

How do you make creamy tomato soup from scratch?

You can make creamy tomato soup that tastes better than the canned stuff following this simple recipe. With a few easy ingredients, you cook them together and then blend it for a creamy texture.

Can you make tomato soup from tomato sauce?

You probably could do so if you don’t have those canned tomatoes. However, it may taste completely different because the tomato sauce will already be seasoned, depending on the variety.

What can I add to tomato soup to make it taste better?

Aromatics like onion and garlic need to go in. You’ll also want seasonings that include crushed red pepper, oregano, and celery seed. A little sugar also brings balance.

What goes good in tomato soup?

Croutons, fresh herbs, a drizzle of quality olive oil, toasted nuts, a poached egg, or even some shrimp can all be added in. Have fun being creative with your tomato soup!

What’s the difference between regular tomato soup and tomato bisque?

It once was true that bisques were made with a shellfish base (think lobster bisque). But these days, the thing that seems to distinguish the two is adding heavy cream. Technically, this recipe would be a bisque then by that definition.

Can you add milk to tomato soup?

Yes, you can if you don’t have any heavy cream or half and half. It will make it creamy, just not as thick and luscious as cream.

How do you thicken tomato soup?

This recipe should churn out a properly thick and creamy tomato soup. If yours seems too thin, you can add in a slurry of cornstarch and water to thicken it to your liking.

Is tomato soup better with milk or water?

Tomato soup is better with milk because it makes it creamier. You can add water if you have no milk or want to keep dairy-free but it will change the texture.

What goes well with Tomato Soup?

Grilled cheese will forever be the first thing that comes to mind with tomato soup. Flanked with a salad, it’s a nutritious choice. But if you want to serve this soup in a more elegant way, top it with the croutons and serve with a Greek salad, sauteed green veggies (like spinach, broccoli, or asparagus), sausages, shrimp dishes, or loaded baked potatoes.

How to Store Tomato Soup?

Once it cools, you’ll need to put your tomato soup in the fridge.

How Long Does Tomato Soup Last?

In your fridge, tomato soup will last 3 to 4 days.

Can You Freeze Tomato Soup?

Yes, but because of the cream, it won’t freeze quite as well as other types of soup. Still, if you have a bounty, it’s better than wasting it. You can freeze it for about 4 months.

How to Reheat Tomato Soup?

If frozen, thaw overnight in the fridge first. From there, heat it gently on the stove over medium heat until it heats through.

Watch How To Make Tomato Soup (Video)

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Homemade Lentil Soup Recipe

Megan Miller — Sun, 31 Oct 2021 01:51:40 +0000

Colder weather means a cozy and warming soup is the perfect way to fuel your family. This traditional lentil soup recipe is brimming with nourishing ingredients that will fill everyone up with every bowl. It’s a recipe my husband and kids always request when they come in from the cold!

Best Lentil Soup Recipe

A bounty of fresh veggies and herbs come together with dried lentils that need no soaking time, giving you the best lentil soup recipe in no time. Stop buying those cans of processed lentil soup and see how much better it is when you make it from scratch!

Easy Lentil Soup Recipe

While it looks like LOTS of ingredients, this easy lentil soup is a simple way to add warming nutrition to any meal. It can even BE the meal with some crusty bread and a salad. It takes only 15 minutes to put together and the rest is all simmering.

Lentil Soup Ingredients

Olive oil – You’ll use this to sauté your veggies first.
Garlic – Mince it with your garlic press and add the freshest flavor to your soup.
Carrots and celery – Chop them both to add more flavor and nutrition to this hearty lentil vegetable soup.
Lentils – For traditional lentil soup use brown lentils. You only need to rinse and then drain them. They don’t need to soak. If you want to make a red lentil soup recipe, you can substitute red lentils into this recipe as well.
Crushed tomatoes – The only canned item on this list.
Chicken stock – To help make the broth. For those of you that want a vegan lentil soup recipe, you can simply use vegetable broth to make this vegan or vegetarian-friendly.
Lemon juice – Adds that umami.
Lemon zest – Trust in this, it’s going to be amazing!
Seasonings – You’ll need bay leaves, crushed red pepper flakes, smoked paprika, cumin, coriander powder, salt, and black pepper.
Fresh parsley – This will be added at the end as a garnish.

How do you Make Lentil Soup from Scratch

To make homemade lentil soup, pull out your large stock pot and heat it over medium, then add olive oil.
When it’s heated, add the garlic and onion, then the celery and carrots.
Cook it all until softened, then add the rest of the ingredients except the lemon juice, zest, and salt.
Let the whole thing simmer fully, then cover with a lid and let it simmer for 35 to 40 minutes.
The lentils should be cooked through, then you remove the bay leaves and add the lemon juice, zest, and salt.
Finish with a garnish of parsley when serving.

Enjoy the lentil things in life.
Megan

Expert Tips and Tricks for the Perfect Lentil Soup Every Time

Always choose broth. Lentil soup will feel like it’s missing something if you just use water. If you want to keep this vegetarian or vegan, swap the chicken stock for veggie broth.
Add meat if you like. This is a great chance to use up leftover ham or sausage!
Don’t worry about soaking the lentils. Lentils do not require any soaking. But do remember to rinse and drain them well to remove any bits of dirt.

Do you soak lentils for soup?

No, lentils are great for soups because there is no soaking time required. You should rinse and drain them though.

Is lentil soup good for weight loss?

Yes, lentil soup is great for weight loss because lentils are filled with nutrients. With loads of protein and good carbs, you’ll feel fuller and satisfied for longer.

Is homemade lentil soup good for you?

It’s so good for you because of the fresh veggies and lentils in it. Canned varieties have too much sodium but this recipe relies on seasonings and fresh flavors that taste way better.

How to Cook Lentil Soup?

Lentil soup cooks on the stove-top in one pot. You will want to sauté your veggies first to bring out the best flavors. If you want to put it in your slow cooker, you can. Just be sure to sauté those veggies before throwing them in.

What can I add to lentil soup for flavor?

Lemon, lemon zest, garlic, onions, bay leaves, smoked paprika, cumin, red pepper flakes, and coriander powder are just a few of the things that make this lentil soup recipe burst with flavor.

How do you thicken lentil soup?

Lentils naturally thicken up the soup. If you feel like you’d like it thicker, let it reduce some more. If that doesn’t work, you can add a little cornstarch and water slurry.

How do you make lentil soup creamier?

You can use the back of your spoon to blend the lentils into the soup more. A better way is to use an immersion blender to make the consistency creamier.

What goes well with Lentil Soup?

Lentil soup is so filling but I love serving it with a nice crusty bread. I’ll usually heat it up so it’s nice and warm, perfect for dunking. I also have served a garden salad with it and meat skewers are a nice addition if you want a little meat to go with your meal but don’t want it in the soup.

How to Store Lentil Soup?

Once it cools down, you’ll want to store your lentil soup in airtight containers and put it in the fridge.

How Long Does Lentil Soup Last?

In your fridge, lentil soup is good for 5 days. That means making a big batch for the week is a smart idea that will help you round out your meals or make for a tasty lunch on a busy workday!

Can You Freeze Lentil Soup?

Yes, lentil soup freezes so beautifully, it’s like it was made for meal prep. You can keep it frozen for up to 3 months.

How to Reheat Lentil Soup?

If it’s frozen, let it thaw in the fridge overnight. From there, you can gently warm it on the stove until it is heated through.

Watch How To Make Lentil Soup (Video)

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The post Homemade Lentil Soup Recipe appeared first on How To Cook.Recipes.

Classic Pho Recipe

Megan Miller — Tue, 07 Sep 2021 04:25:10 +0000

This sublime and simmered Vietnamese soup is a favorite for my husband and me. The rich broth in this homemade Pho recipe contrasts with flavors that hit all your senses in a divine way. When my husband and I were just dating, he took me to a little Vietnamese place where I had my first bowl of pho. Since then, it’s a special dish for us, and one I love to surprise him with when we have a date night at home.

Best Pho Recipe

If you love pho too, you’re going to love this recipe. It takes all the aromatics and turns them into a delightful broth. With the noodles and thin strips of beef, you’re going to feel full and nourished from head to toe with every mouthful!

Pho Ingredients

Pho broth recipe – You’ll make this with onion, ginger, star anise, cloves, cinnamon sticks, cardamom pods, coriander seeds, beef stock, brown sugar, fish sauce, and salt to taste.
Thinly-sliced steak – Keep it raw as it will cook in the broth.
Rice noodles – When making Pho noodles, cook them as you will prepare them as the package instructs at the right time.
Bean sprouts – Add a crunch and more nutrition to your pho.
White onions – For more pungent contrast.
Chilies – That spice is so nice!
Limes – These are technically served on the side so you can squeeze it in to your liking.
Garnishes – Cilantro, mint, Thai basil, hoisin sauce, and sriracha are all great ways to garnish your pho in the way that you like best.

Miso happy Pho you.
Anonymous

Easy Pho Recipe

Yes, that’s a lot of ingredients but this easy pho recipe comes together so quickly that you’ll only wish you’d tried it sooner. This magnificent Vietnamese noodle soup bowl is ready in just over an hour, making it a perfect lunch or dinner when you want something unique.

How do you Make Pho broth from Scratch?

You’ll start by charring the onions and ginger on a baking sheet under your broiler on high for 8 to 10 minutes.
Then you’ll heat anise, cloves, cinnamon, cardamom, and coriander in your stockpot until they’re fragrant, about 3 to 4 minutes.
Add the charred ginger and onion to the pot along with the beef stock on medium-high heat until the broth simmers, then lower the heat and cover, cooking for 3o to 35 minutes.
When there are about 10 minutes left, put in the steak.
Strain the spices and pieces of onion and ginger out, then add the brown sugar, fish sauce, and salt to taste.
Prep your pho noodles and then you can add them to a serving bowl, top with the broth, and then add the garnishes as you wish on top.

Expert Tips and Tricks for the Perfect Pho Every Time

Toast the spices. Trust me here, this opens up the flavors so beautifully. It will taste just like the best restaurant pho noodle soup you’ve ever had.
Gather garnishes. Everyone has different tastes so don’t assume someone will be thrilled with sriracha. I like to put everything out and let everyone add what they like.
You can use pre-cooked steak. Just make sure it’s thinly sliced and add it closer to the end of the cook time.

What is Vietnamese soup?

There are many Vietnamese soups out there, but the one everyone seems to know is pho, one made with a beef broth, rice noodles, thin slices of beef, sprouts, and aromatic spices.

What gives pho its flavor?

Pho soup bursts with phenomenal flavors from the charred onions and ginger plus aromatics like star anise and cloves. The fish sauce is salty and umami and the sugar adds sweetness. Adding a squeeze of fresh lime on top of your bowl before eating it just seals the deal.

What is pho broth made of?

Pho broth contains beef stock, onion, ginger, cloves, star anise, cinnamon sticks, cardamom, coriander, brown sugar, and fish sauce.

Is pho broth the same as bone broth?

Traditionally, it is the same. This recipe gives you a little cheat by using the beef stock. If you have the time, you can use bone broth or even simmer up your own and follow the rest of the steps.

What kind of noodles are used in pho?

Rice noodles are used in pho. Prepare them as instructed on the packaging.

What kind of beef is used for pho?

You want raw steak for the beef that is thinly-sliced. This will help it cook quickly when you add it to the broth and have a melt-in-your-mouth texture too.

Is pho good when you are sick?

Absolutely it’s great when you’re sick because it’s made with a nourishing broth plus a bounty of aromatics with their own positive benefits on health.

Is pho soup spicy?

Pho is more beefy and aromatic than spicy. You can control the spice by adding less chiles in there and with what you use to garnish it.

What can I add to pho?

When it comes to Pho toppings you can add fresh herbs to garnish, like cilantro, Thai basil, and mint. Bean sprouts, chiles, onions, hoisin sauce, or sriracha are all great options too and are all included in this recipe.

How to Cook Pho

For pho, you will need your broiler for the onions and ginger and then the rest will be done on the stovetop.

What goes well with Pho?

I always make an Asian-style salad to go with pho to add more veggies to the meal. Also, I love making fresh rice paper spring rolls or even the fried variety for a perfect appetizer.

How to Store Pho

Pho needs to be kept in the fridge. Once it cools, keep it in an airtight container.

How Long Does Pho Last?

Should you have any pho leftover, you should use it up within 3 days.

Can You Freeze Pho?

Yes, you can but do keep in mind it won’t be as flavorful. If you have just the broth left, that’s perfect for freezing. Either way, make sure you use it within 2 months to get the best taste.

How to Reheat Pho?

It’s best to reheat everything separately if possible. That means warm the broth, prepare the noodles, and then add back in the meat and sprouts toward the end.

Watch How To Make Pho (Video)

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Homemade Potato Soup Recipe

Megan Miller — Tue, 03 Aug 2021 02:07:40 +0000

Raise your hand if you love potato soup that tastes like a fully-loaded baked potato! That would be my whole family. The kids beg me to make this and when my husband comes home to this homemade potato soup recipe, he literally jumps for joy. We all love this warm, hearty, and comforting soup made of fresh and delicious ingredients.

Best Baked Potato Soup Recipe

Why would you buy a can of baked potato soup unless it’s for your emergency kit for summer or winter storms? You can make the best potato soup out of fresh ingredients. And it is SO easy! What’s in those cans anyway? Best not to think about it and instead focus on making this fresh and filling soup.

Potato Soup Ingredients

Potatoes – Use the Yukon gold potatoes for the best texture in this classic potato soup.
Bacon – Because everything is better with bacon! Especially potato bacon soup.
Yellow onion – For a pungent flavor.
Garlic – Mince it yourself for the best taste.
All-purpose flour – This will thicken your soup. And yes, you can use gluten-free!
Chicken stock – Adds more taste to the broth rather than water.
Milk and heavy cream – You’ll need both to get that dreamy texture in this creamy potato soup recipe.
Loaded potato soup toppings – We love sour cream, shredded cheddar (for cheesy potato soup), chives, and extra bacon to throw on top.

Easy Potato Soup Recipe

With one pot and a bunch of simple ingredients you’ve probably already got handy in your home, you can make this easy potato soup. It’s easy, delicious, and wholesome so make it tonight! If you have a slow cooker and prefer to make your potato soup in a crockpot, check out this crockpot potato soup recipe.

Haters gonna hate, potatoes gonna potate.
Anonymous

How do you Make Potato Soup from Scratch?

When cooking loaded baked potato soup, you’ll start by cooking the bacon until crispy in a large soup pot. Set it aside, then add the butter to that pot of bacon fat and cook the chopped onion until tender. Then add the garlic and cook until fragrant. After that, sprinkle the flour in and stir. Add the potatoes, broth, milk, heavy cream, and salt and pepper until it boils. When the potatoes are fork-tender, put it down to a simmer. Use your immersion blender to combine it all, then let simmer for 15 to 20 more minutes. Serve your loaded potato soup with your favorite toppings!

Expert Tips and Tricks for the Perfect Baked Potato Soup

Use the right potatoes. For loaded baked potato soup, Yukon gold works best because they’re less grainy and create a creamier texture.
Cut the potatoes to the same size. This ensures they all cook in the at the same rate.
Don’t get rid of the bacon fat! Simply add the butter to the pot and let that bacony-goodness infuse into the soup’s flavor.
You can use gluten-free flour. If you hate missing out because something has gluten, this recipe is perfect for subbing a gluten-free all-purpose flour.

What is potato soup made of?

Potato soup is made with potatoes, all-purpose flour, chicken stock, butter, onions, garlic, milk, and heavy cream.

Which potatoes are best for soup?

Yukon gold potatoes work best for potato soup. They have the perfect texture that will aid in making the soup creamier rather than grittier.

Do you have to peel potatoes for soup?

Yes, you should peel the potatoes. Otherwise it will interfere with the texture of the soup.

Can you put raw potatoes in soup?

Yes, you’ll be putting the potatoes into this soup raw. They will cook up until they are tender and then you can blend them in to make the soup creamy.

Do you put half and half in potato soup?

You could use half and half instead of heavy cream, however, that heavy cream will make it a rich and satisfying experience.

How to Cook Potato Soup

This old fashioned potato soup recipe is so simple because it involves one pot to cook it all on your stove top.

How do you make potato soup thicker?

It’s all in using flour. Once you get the bacon grease, butter, onions, and garlic together, you’ll add the flour which will make a roux that thickens the soup.

How do you fix bland potato soup?

The secret is in using onions, garlic, bacon, and chicken stock. This gives your soup base flavor from the start.

How can I make potato soup better?

Adding in the right ingredients helps. Follow this recipe and you’ll be adding bacon, onions, and garlic which all make the base full of flavor.

What goes with potato soup?

Sandwiches go great with potato soup for a hearty lunch. Or you can choose a nice salad like a spinach bacon salad. It’s a rich and filling soup so serving something lighter by contrast will do nicely, or you can go all out with this soup as your appetizer to a big steak dinner!

How to Store Potato Soup

Make sure you let it cool first but store it before it’s been out for 2 hours. It should go into airtight containers in the fridge.

How Long Does Potato Soup Last?

You’ll have a 3 to 4-day grace period in the fridge with your potato soup. Anything after that needs to go in the freezer.

Can You Freeze Potato Soup?

Yes, though the cream will separate so do keep that in mind.

How to Reheat Potato Soup?

Thaw it overnight in your fridge, then gently and slowly warm it up on the stove until it gets hot enough. Trot out fresh toppings to serve it with.

Watch How To Make Potato Soup (Video)

More potato soup recipes:

Best Baked Potato Soup Recipe

Potato Soup Ingredients

Potatoes – Use the Yukon gold potatoes for the best texture in this classic potato soup.
Bacon – Because everything is better with bacon! Especially potato bacon soup.
Yellow onion – For a pungent flavor.
Garlic – Mince it yourself for the best taste.
All-purpose flour – This will thicken your soup. And yes, you can use gluten-free!
Chicken stock – Adds more taste to the broth rather than water.
Milk and heavy cream – You’ll need both to get that dreamy texture in this creamy potato soup recipe.
Loaded potato soup toppings – We love sour cream, shredded cheddar (for cheesy potato soup), chives, and extra bacon to throw on top.

Easy Potato Soup Recipe

Haters gonna hate, potatoes gonna potate.
Anonymous

How do you Make Potato Soup from Scratch?

When cooking loaded baked potato soup, you’ll start by cooking the bacon until crispy in a large soup pot.
Set it aside, then add the butter to that pot of bacon fat and cook the chopped onion until tender.
Then add the garlic and cook until fragrant.
After that, sprinkle the flour in and stir.
Add the potatoes, broth, milk, heavy cream, and salt and pepper until it boils.
When the potatoes are fork-tender, put it down to a simmer.
Use your immersion blender to combine it all, then let simmer for 15 to 20 more minutes.
Serve your loaded potato soup with your favorite toppings!

Expert Tips and Tricks for the Perfect Baked Potato Soup

Use the right potatoes. For loaded baked potato soup, Yukon gold works best because they’re less grainy and create a creamier texture.
Cut the potatoes to the same size. This ensures they all cook in the at the same rate.
Don’t get rid of the bacon fat! Simply add the butter to the pot and let that bacony-goodness infuse into the soup’s flavor.
You can use gluten-free flour. If you hate missing out because something has gluten, this recipe is perfect for subbing a gluten-free all-purpose flour.

What is potato soup made of?

Potato soup is made with potatoes, all-purpose flour, chicken stock, butter, onions, garlic, milk, and heavy cream.

Which potatoes are best for soup?

Yukon gold potatoes work best for potato soup. They have the perfect texture that will aid in making the soup creamier rather than grittier.

Do you have to peel potatoes for soup?

Yes, you should peel the potatoes. Otherwise it will interfere with the texture of the soup.

Can you put raw potatoes in soup?

Yes, you’ll be putting the potatoes into this soup raw. They will cook up until they are tender and then you can blend them in to make the soup creamy.

Do you put half and half in potato soup?

You could use half and half instead of heavy cream, however, that heavy cream will make it a rich and satisfying experience.

How to Cook Potato Soup

This old fashioned potato soup recipe is so simple because it involves one pot to cook it all on your stove top.

How do you make potato soup thicker?

It’s all in using flour. Once you get the bacon grease, butter, onions, and garlic together, you’ll add the flour which will make a roux that thickens the soup.

How do you fix bland potato soup?

The secret is in using onions, garlic, bacon, and chicken stock. This gives your soup base flavor from the start.

How can I make potato soup better?

Adding in the right ingredients helps. Follow this recipe and you’ll be adding bacon, onions, and garlic which all make the base full of flavor.

What goes with potato soup?

How to Store Potato Soup

Make sure you let it cool first but store it before it’s been out for 2 hours. It should go into airtight containers in the fridge.

How Long Does Potato Soup Last?

You’ll have a 3 to 4-day grace period in the fridge with your potato soup. Anything after that needs to go in the freezer.

Can You Freeze Potato Soup?

Yes, though the cream will separate so do keep that in mind.

How to Reheat Potato Soup?

Thaw it overnight in your fridge, then gently and slowly warm it up on the stove until it gets hot enough. Trot out fresh toppings to serve it with.

Watch How To Make Potato Soup (Video)

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The post Homemade Potato Soup Recipe appeared first on How To Cook.Recipes.

Cozy Chicken Soup Recipe

Megan Miller — Sat, 26 Dec 2020 00:20:35 +0000

Love chicken noodle soup but want something a little different? This homemade chicken soup recipe is perfect for those chilly nights when you want something a little more exotic. With bold aromatics, fresh chicken, vegetables, herbs, and rice, it’s something everyone will want to fill their bowl up with again and again!

Best Chicken Soup Recipe

If you love chicken, this is the best chicken soup recipe for you. It’s made with wholesome ingredients and comes together with ease. Even on a busy night, you can give your family the best!

Homemade Chicken Soup Ingredients

Chicken breast – use fresh, boneless, and skinless, though if you have other fresh chicken you want to use like boneless, skinless chicken thighs, go for it!
Chicken broth – this creates the base of the soup with more flavor than just water
Celery, carrots, onions, and garlic cloves – these veggies flavor the broth and add more nutrients
Fresh herbs and aromatics – fresh rosemary and thyme plus ginger garlic paste are the secret to a sublime flavor. Sometimes I also like to add a bay leaf or two and sprinkle fresh parsley on top. You’ll notice I do not include oregano on this recipe. I find the blend between rosemary and thyme with the ginger garlic paste to be perfect!
Ground turmeric – gives it a bright color and more antioxidants
Frozen peas – gives it more veggie protein
Basmati rice – for a soup that really eats like a meal. Can substitute short pasta noodles, egg noodles, zucchini noodles, or even potatoes.

Easy Chicken Soup Recipe

I know the ingredient list is a little long, but it’s all stuff you should have around your kitchen. And guess what? It only takes 10 minutes to put this soup together. The rest of the time, it’s simmering on the stovetop. Ready in just 45 minutes from start to finish, it doesn’t get easier than this simple chicken soup recipe!

Happiness is hot soup on a cold day.
Anonymous

How do you Make Chicken Soup from Scratch?

My mom has always said that everyone should know how to make chicken soup from scratch. Once you do, you’ll never open another can of it (unless there’s a storm that wipes out your power and you have no choice).

In one pot, you heat oil and then add the onions, celery, carrots, and garlic.
Then you’ll add ginger paste and turmeric.
After that, everything but the rice and peas goes in.
Let it boil, then add the rice. In the last few minutes, the frozen peas go in and voila! Chicken soup from scratch!

Expert Tips and Tricks for the Perfect Chicken Soup Every Time

Don’t use water. Chicken broth adds much more flavor!
Low Sodium – Cut down on sodium by using a reduced sodium broth or one with no added salt. You can add salt to taste without going overboard.
Save time by using cooked chicken. If you have rotisserie chicken leftover, there’s no reason why you can’t use it in this recipe. Just be sure to add it at the end rather than at the beginning.
Excess foam – feel free to skim any excess foam off of the top.

What kind of chicken makes the best soup?

Some say thighs and bone-in chicken is best, but I love using chicken breast. It makes it easier to shred into bite-size pieces and there’s no worry about errant pieces of bone.

Do you cook the chicken before putting it in soup?

In this chicken soup recipe, the chicken is cooked in the soup. It only takes 35 minutes of cooking time, but if you’d like to save time and use up any leftover cooked chicken, that’s fine too.

What can I add to my chicken soup for more flavor?

Herbs, spices, and aromatics given chicken soup flavor. This recipe includes plenty of fresh veggies, herbs, and seasonings so it won’t come out bland. The ginger garlic paste really takes it to the next level.

What can I add to bland soup?

If your soup still tastes bland to you, add a pinch or two more of salt to taste. The goal is to bring out the flavor rather than make it overly salty.

How do I make chicken soup better?

Be sure you cook the carrots, onions, celery, and garlic in the same pot. Sauté them first in oil which gives them more flavor than simply tossing them into broth.

What to Serve with Chicken Soup

A hearty bread goes great on the side of chicken soup. Sandwiches and salads are also a nice option. As there’s a bit of ginger garlic paste in here and the rice, anything with an Asian flavor will pair nicely like sticky Asian wings.

How to Store Chicken Soup

Chicken soup should be cooled completely before storing. Stick it in airtight containers or plastic zippered bags.

How Long Does Chicken Soup Last?

Chicken soup lasts in the fridge for 3 to 5 days. You should make sure you store it properly to get the most out of it.

Can You Freeze Chicken Soup?

Chicken soup freezes quite nicely. When properly confined in containers or bags, it will last up to 6 months in your freezer.

How to Reheat Chicken Soup

When it’s frozen, set it in your fridge overnight to thaw. By the next day, it’s easy to add to a pot and heat over the stove.

Watch How To Make Chicken Soup (Video)

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French Onion Soup Recipe

Megan Miller — Thu, 24 Dec 2020 18:26:55 +0000

One of the soups that brings me the most comfort when the weather is cold is classic French onion soup. It’s a favorite in this house too, despite the onions which are normally a turnoff for the kids. Tender in the soup, the hunks of baguette soaking underneath the layer of melted cheese are just too irresistible to anyone. It’s a soup I’ll make any day of the week yet is perfectly fit for company too!

Best French Onion Soup Recipe

If you long for French onion soup but don’t want to go out to eat, you’ve got to make this recipe. With authentic flavors and fresh ingredients, you’ll wonder why you didn’t make it sooner. Say goodbye to the canned variety and see how easy it is to make yourself!

Homemade French Onion Soup Ingredients

Onions – the star of the soup. Use whatever you have though yellow onions are the traditional ones to use for this soup
Beef stock – this helps form the base (can be replaced with veggie stock for a vegetarian version)
Butter – so you can caramelize the onions
Flour – this thickens up your soup (you can swap in gluten-free flour too!)
Dry white wine – you need this to deglaze the pan and add that signature flavor
Seasonings – it takes a little Worcestershire sauce, fresh thyme, garlic, and bay leaves to give French onion soup that wonderful taste
Toasted French bread – you’ll add this to the top just before the cheese
Swiss cheese – The pièce de resistance that completes your bowl of French onion soup

One day I’m gonna make the onions cry.
Anonymous

Easy French Onion Soup Recipe

Traditional French onion soup is so easy to make. It only tastes complex, as it should. A quick French onion soup recipe should take only about 10 minutes of prepping and the rest of the time, your soup is simmering to perfection. At the end you’ll do some toasting and broiling but it comes together so easily you’ll be a master in no time!

How do you Make French Onion Soup from Scratch

Simply caramelize the onions in butter, add garlic and flour, deglaze the pan with white wine, add the stock and the other seasonings and simmer it up.
Once it’s ready, toast slices of the French bread and place on top of each bowl of soup.
Put the cheese on top and broil it just for a few minutes to get that signature bubbling going on.

Expert Tips and Tricks for the Perfect French Onion Soup Every Time

Don’t skimp – Add more wine while deglazing if you can’t get up all the brown bits. It won’t ruin your soup.
Gluten Free and Vegetarian options – You can easily customize this recipe for vegetarians or those with gluten sensitivities by swapping the stock for veggie and the flour for gluten-free, respectively. Gluten-free bread can also be used!
Cheese options – While Gruyere cheese is the traditional cheese to use, this recipe uses Swiss which is easier to find (and probably in your fridge!). You can also use gouda, mozzarella, or even provolone!
No bread? Use croutons!
Get the perfect top – Use your broiler to melt the sprinkling of cheese to make the perfect topping to your soup.

How to Cook French Onion Soup

Once you deglaze the pan after caramelizing the onions, it’s all about adding the stock and the seasonings to simmer up the broth. When it’s simmered enough, you’ll toast the bread slices, top the soup, and then broil (don’t bake) the cheese on top to finish it off.

How can I add flavor to French onion soup?

Don’t just use beef stock when making French onion soup. The secret to achieving a restaurant-quality flavor is to deglaze with white wine. Adding Worcestershire, rosemary, thyme, and bay leaves will also contribute to the rich flavor.

What onions are best for French onion soup?

You can use any kind of onions in a classic French onion soup recipe, though the best are the yellow onions sliced thinly. This is the traditional way to make french onion soup.

How do I thicken French onion soup?

Flour is used to thicken traditional French onion soup right after you caramelize the onions. You can use gluten-free flour in this step as well.

How do you keep cheese from sinking in French onion soup?

Add some cheese to the soup itself before adding the baguette slice. Once the baguette slice is in place, add more cheese and try to keep it on top of the baguette to avoid sinking.

What cheese can replace Gruyere in French onion soup?

This recipe uses Swiss instead of Gruyere. They’re very similar and it’s much easier to find. For French onion soup cheese, you can use Swiss, Gruyere, mozzarella, provolone, or even gouda.

Is there a difference between onion soup and French onion soup?

Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.

What to Serve with French Onion Soup

A nice panini would be a great match with a simple French onion soup. Fresh green salads with vinaigrette dressing, baked salmon, steak, or even a pasta dish will all be wonderful options to go with this delicious soup.

How to Store French Onion Soup

I like making a big batch of French onion soup to enjoy later on. It’s even easier to get on the table when it’s already ready. You will need to let it cool completely and then store just the soup itself in airtight containers.

How long does French Onion Soup Last?

In your fridge, French onion soup is good for 3 days. If there’s no way you can possibly eat it all by then, turn to your freezer!

Can You Freeze French Onion Soup?

You bet you can freeze it! Choose airtight containers or freezer bags and put the cooled soup in there. It will be good for up to 3 months. Make sure you portion it out so it’s easier to use when you’re ready for it.

How to Reheat French Onion Soup?

When you have it in the freezer, take it out and let it defrost in your fridge overnight. Then you can warm it on the stovetop until it’s nice and hot.

Watch How To Make French Onion Soup (Video)

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Homemade Chicken Noodle Soup Recipe

Megan Miller — Fri, 06 Nov 2020 00:18:14 +0000

Everyone loves chicken noodle soup for a cozy, warming treat. In our house, it’s something that brings us all closer together. And of course, if you’re not feeling well, this will fix you right up in no time!

Best Chicken Noodle Soup Recipe

For the best chicken noodle soup recipe, you need something that’s easy. It takes very simple, wholesome ingredients to turn out this soup in no time at all. Plus, this easy homemade chicken noodle soup is all made in just one pot!

Chicken Noodle Soup Ingredients

Frozen chicken breast – no need to thaw them, just chuck them in!
Chicken broth – this creates a flavorful base for your soup. Low sodium is ok to use as well.
Carrots and celery – because you need a pop of color and more nutrition.
Onions – adds more savory flavor.
Fresh herbs – parsley and dill are best to add fresh for more complexity. Thyme can also be used.
Lemon juice – a secret ingredient to give it a unique and light flavor.
Bay leaves – perfect for that soothing aroma and taste.

Easy Chicken Noodle Soup Recipe

It couldn’t be easier to make this simple chicken noodle soup! It comes together so quickly and the smell is divine. You will never buy canned or pre-made chicken noodle soup ever again!

How Do You Make Chicken Noodle Soup from Scratch?

To make homemade chicken noodle soup from scratch, all you have to do is sauté up the veggies until they become tender. Then you’ll add the broth to the same pot. You’ll throw in frozen chicken breasts and cook them through. Then take them out, cut them up and add them back again with the egg noodles. Once they’re done, you can serve it up! It takes no time at all!

Expert Tips and Tricks for the Perfect Chicken Noodle Soup Every Time

Saute the the veggies – You shouldn’t skip out on sauteing the vegetables first. This not only softens them up but adds the best flavor.
Slow cooker friendly – While it takes little time to make this on your stove top, you can make it in your slow cooker too. Just be sure to sauté those veggies first, and don’t add the noodles in until shortly before serving so they don’t become mushy.

Can you use any noodles for chicken noodle soup?

You can use whichever noodles you wish to use for chicken soup. Egg noodles are a great choice though anything you have will work just fine, even gluten-free!

Do you cook chicken first before putting it in soup?

This recipe uses frozen chicken breast, the perfect recipe when you’ve completely spaced out and forgotten to thaw out something for dinner. If you have cooked chicken, like leftover rotisserie chicken for example, you can add that instead. Rotisserie chicken noodle soup is even faster!

Should I cook noodles before adding to soup?

Nope! All you have to do is make sure the chicken is cooked through first. Then, add the noodles and cook them as long as the package specifies. You can serve the soup when the noodles are ready.

How Long to Cook Chicken Noodle Soup

This chicken noodle soup takes less than an hour to make. Once the frozen chicken cooks through, it’s very speedy from there. You’ll want to cut it up and add it back to the soup to give it the best flavor.

What can I add to my chicken noodle soup for flavor?

Aromatics like bay leaves, parsley, and dill all give chicken noodle soup the flavor you’re seeking. You shouldn’t skip adding any of these herbs to your soup.

What to Serve with Chicken Noodle Soup

This chicken noodle soup recipe includes egg noodles, but that won’t be enough to make a meal of it. You can serve a nice salad with it, sandwiches, bruschetta, or even grilled cheese!

How to Store Chicken Noodle Soup

Chicken noodle soup needs to go in the fridge. Use an airtight container or zipper bag and make sure to enjoy the soup within 3 to 4 days.

How long is rotisserie chicken good for in soup?

When making chicken noodle soup with rotisserie chicken, it should last about 3 to 4 days in the fridge. If you haven’t eaten it all by then, you’d better freeze it so you don’t let it go to waste.

Can You Freeze Chicken Noodle Soup?

You absolutely can freeze chicken noodle soup. Just make sure there’s room for it to expand in the container when you freeze it, or use a zippered freezer bag. It will last 6 months in your freezer.

How to Reheat Frozen Chicken Noodle Soup

If it’s frozen, let it thaw in the fridge overnight. You can then heat it on the stovetop until it boils.

Only the pure in heart can make good soup.
Ludwig Van Beethoven

Watch How To Make Chicken Noodle Soup (Video)

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