How To Cook Side Dish Recipes

Roasted Butternut Squash Recipe

Chuck "The Chili Guy" Miller — Thu, 21 Nov 2024 10:13:36 +0000

Have you ever had butternut squash? If not, you’re in for a nutritious and delicious treat your whole family is going to love. This roasted butternut squash recipe combines savory fresh herbs and a little maple syrup sweetness to bring out the naturally nutty flavors of this veggie. Serve it up for dinner tonight!

Best Roasted Butternut Squash Recipe

Butternut squash has an amazing flavor all on its own. Roasting butternut squash with a few added seasonings makes for a simple and satisfying side with your dinner. My children always ask for this baked squash recipe and I practically have to fight them and my husband to get a bite of this baked butternut squash!

Easy Roasted Butternut Squash Recipe

This easy butternut squash recipe couldn’t be more simple though do allow time for cutting up your butternut squash. Then it bakes in the oven for a while, freeing you up to get the rest of your meal ready. Making this oven roasted butternut squash recipe is a favorite of the the whole family!

Roasted Butternut Squash Ingredients

Butternut squash – Choose a large one that weighs about 3lbs and cut it into 1-inch cubes.
Fresh herbs – You’ll want to chop up fresh rosemary and sage.
Extra virgin olive oil – Helps with the roasting.
Maple syrup – Adds a hint of sweetness to your baked butternut squash.
Cinnamon – Contrasts beautifully with the savory herbs and a perfect seasoning for butternut squash.
Salt and pepper – Helps bring out all the flavors together.

How do you Make Roasted Butternut Squash from Scratch?

When making oven roasted butternut squash, start by preheating your oven to 375F.
While your oven heats up, you’ll prepare your baking sheets lined with parchment paper.
Then you’ll toss the cubes of butternut squash with olive oil and all the other ingredients, coating well. Place the butternut squash in even layers on the baking sheets and bake 25 to 30 minutes.
Toss halfway so they roast evenly.
They will be fork tender when ready, and you can sprinkle with a little more seasoning to taste if you desire before you serve your roasted squash.

I wonder if butternut squash thinks about me too…
Megan

Expert Tips and Tricks for the Perfect Baked Butternut Squash Every Time

Don’t have maple syrup? Use honey. It will work just as well with this roasted squash recipe.
If you can’t find rosemary or sage fresh, you can use them from your spice rack. Your baked squash recipe will still taste good though fresh is best.
Make sure you toss halfway through roasting. This will ensure you get an even roasting on all pieces.
Use 2 baking sheets. If you overcrowd the baking sheets, the butternut squash cubes won’t roast up right.

How to prepare butternut squash?

Preparing butternut squash for cooking is easy. Simply rinse the exterior (or peel it if you prefer), then cut it up. You’ll want to throw out the messy seeds in the middle. From there, you can take your cubes and coat with olive oil and seasonings before roasting in the oven.

Do I need to peel butternut squash before roasting?

No, when you roast butternut squash, the skin is edible so go for it. Of course, if you’d rather peel it there’s no harm in that. If you’re not peeling it though, make sure you wash it well.

How to cut butternut squash?

Using a sharp knife, cut the top and bottom ends off the squash and throw them out. Then cut it in half horizontally. From there, you can scoop away the seeds from within and discard. Now you will be able to cut it into cubes.

Is it better to boil or roast butternut squash?

Either method is fine as far as taste goes. Boiling will be quicker, though roasting adds an extra layer of flavor. And since you don’t have to do anything except pop it in the oven, that extra time might not matter.

How to Cook Butternut Squash in the oven?

When cooking butternut squash in the oven, you’ll want to use 2 baking sheets so there’s enough room to roast each piece. Coating oven roasted squash with olive oil and seasonings will bring out the flavors and help it roast well.

How do you soften butternut squash in the oven?

Roasting butternut squash at 375F for 25 to 30 minutes should soften up your butternut squash plenty, just in time for dinner!

How long does it take to soften butternut squash?

In the oven, it will take 25 to 30 minutes though on the stovetop, it will take about 6 minutes.

How Long do you bake Roasted Butternut Squash?

At 375F, you’ll bake the roasted butternut squash for 25 to 30 minutes. It should be fork-tender by then but if not, give it another 10 minutes.

How do you cook butternut squash in the oven?

You coat it with olive oil and seasonings and place on baking trays to roast. This will take 25 to 30 minutes to render the texture just right.

How long does it take for butternut squash to soften in the oven?

At 375F, it should take 25 to 30 minutes for it to roast and soften to the right texture.

What flavors go well with butternut squash?

In this recipe, we have sage and rosemary along with cinnamon and maple syrup. This gives a lovely contrast between sweet and savory flavors that work with butternut squash’s naturally nutty taste.

What goes well with roasted butternut squash?

I’ve served this roasted butternut squash with many different things – pork chops, roasted chicken, pork tenderloin, creamy mushroom chicken and wild rice, and more. Round it out with a fresh salad or creamy soup if you desire.

How to Store Roasted Butternut Squash?

Once it has cooled, that roasted butternut squash must go in your fridge. Cover it well in an airtight container.

How Long Does Roasted Butternut Squash Last?

While in your fridge, you can enjoy your bounty of roasted butternut squash for up to 5 days.

Can You Freeze Roasted Butternut Squash?

Yes, go ahead and freeze your roasted butternut squash if you can’t eat it all in time. It will keep for 3 months this way, making for an easy meal prep side to get on the table on a hectic night.

How to Reheat Roasted Butternut Squash?

You can warm it in a skillet until it’s heated through or pop it in the oven at 350F for 15 to 20 minutes until it’s ready.

Watch How To Make Roasted Butternut Squash (Video)

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Homemade Naan Recipe

Megan Miller — Wed, 26 Jan 2022 03:16:54 +0000

If you’re making Indian cuisine tonight, take it a step further and make this naan recipe! This soft, delicious bread is perfect for dunking into all those amazing sauces. That’s how my husband and I got the kids into Indian food in the first place. They love the naan and sopping up every last morsel of bold flavor on their plates.

Best Naan Recipe

There are lots of naan bread recipes out there, yes. But some seem so complicated that it can scare away new home chefs. I’ve taken care to ensure this one is easy to follow no matter your cooking level so you can create wholesome naan to serve with your favorite Indian dishes. No more processed store-bought naan for you!

Naan Bread Ingredients

All-purpose flour – The base of this easy naan bread recipe.
Dry yeast – To give your naan a lift!
Warm water – Blooms the yeast.
Salt – Adds some flavor.
Granulated sugar – Helps activate the yeast.
Whole milk – Adds richness.
Egg – Helps bind your dough.
Garlic – Mince it to give your garlic naan recipe a yummy and savory taste.
Salted butter – Adds more flavor and richness.
Fresh cilantro – For topping it off!

Easy Naan Recipe

While you’ll need about 2 hours for the dough to fully come together, cooking your naan only takes 20 minutes. This is perfect for having guests over on the weekend or even making ahead for when you want something delicious in the middle of the week.

To me, you’re second to Naan.
Megan

How do you Make Naan from Scratch

To make homemade naan bread, you’ll start by activating the yeast with water and sugar, letting it bloom for 5 to 10 minutes.
Then you’ll add the flour, milk, salt, sugar, and egg until you get dough that forms a sticky ball. Grease your mixing bowl and put the dough ball in there with a damp towel for cover.
Let it sit and rise for an hour so it doubles. Before it finishes rising, melt your butter.
You can add garlic in this step too.
Then punch the dough down and add garlic to it. Break pieces off and form into balls. Roll those balls on a floured surface so they’re ¼-inch thick ovals.
Now, heat your cast iron skillet on medium-high and put the dough in, cooking until it bubbles and becomes golden on the bottom, then flip for an additional minute.
Brush it with butter and top with cilantro, then serve warm.

Expert Tips and Tricks for the Perfect Naan Bread Recipe Every Time

For garlic naan bread, add garlic to the butter. You don’t have to but if you love garlic as much as I do, it’s just delicious this way! A garlic naan recipe is delicious!
Heat the skillet until it smokes first. This will ensure your naan cooks up perfectly when the skillet is hot enough.
Feel free to experiment. Once you get the hang of it, you can make naan the way your favorite Indian restaurant does, topping it with cheese or garlic or anything you like.

What is Naan?

Naan is a soft and chewy flatbread that is served in Indian cuisine. It is wonderful for sopping up sauces and even tastes great warmed up all on its own.

What are the different types of naan bread?

There’s garlic naan like in this recipe, kulcha naan which is less fluffy and soft, peshwari naan which is usually eaten for breakfast, and keema naan which is filled with spiced lamb (sometimes goat).

What is the difference between pita and naan?

Pita is tougher and drier than naan. It is often stuffed with ingredients while naan is used to either dunk into sauces or top with food.

What makes naan bread different?

Naan is made with egg and milk as part of the base and while it is flat, it is still fluffy and delightful. It’s perfect for dunking into sauces.

How is naan traditionally made?

Naan is usually made in a tandoori oven, though since most people don’t have that at home, a skillet (such as cast iron) will work just fine.

What does milk do in naan?

It makes the dough soft and fluffy, which helps give you those pillowy results with the finished naan.

How to Cook Naan Bread

You’ll make the dough first and when it’s ready, you’ll cook it in a cast iron skillet on your stovetop.

How is naan traditionally cooked?

Naan is traditionally made in a tandoori oven. As most of us don’t have something like that, this recipe shows you how to make it in a skillet on your stovetop with delicious results!

What temperature do you cook naan bread at?

Naan is made on the stovetop, but if you want to reheat cooked naan, you can set your oven to 400F. Once it preheats, you can heat the naan in there for 2 to 3 minutes.

Can you toast naan in the oven?

You can once it is already made. This is a great way to warm it up!

Why is my naan not fluffy?

Perhaps your yeast didn’t bloom. If you use old yeast, it won’t give the lift you need to get that fluffy texture.

What goes well with Naan?

Pretty much any Indian dish you can think of – curries, saag paneer, tandoori, chicken tikka masala, and even chutneys are just amazing with this bread.

How to Store Naan Bread?

You should put your leftover naan in a plastic zippered bag in your fridge to save it.

How Long Does Naan Bread Last?

In the fridge, you can keep it for about 2 days.

Can You Freeze Naan?

If you need to keep it for longer, you can totally freeze naan. They will keep for up to 3 months.

How to Reheat Naan Bread?

If your naan is frozen, let it come to room temperature. You can then heat it low and slow in a well-greased pan on the stove.

Watch How To Make Naan (Video)

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Homemade Cranberry Sauce Recipe

Megan Miller — Thu, 06 Jan 2022 06:13:05 +0000

Cranberry sauce tends to conjure up images of Thanksgiving holiday meals. But you don’t have to wait for the holidays to put this fresh homemade cranberry sauce recipe on the table. It’s great with roast chicken and sweet potatoes, a wonderful sweet and refreshing side dish that my husband and kids love to see on our dinner table any time of year!

Best Cranberry Sauce Recipe

Are you still buying the stuff in the can? I always did until I started reading the labels. All those preservatives and other things are a hard-pass from me. It’s way better when you make cranberry sauce homemade from scratch, and once you do, you’ll never open another can of cranberry sauce again.

Homemade Cranberry Sauce Ingredients

Fresh cranberries – The best way to make your whole cranberry sauce homemade.
Orange juice – Citrus adds the perfect touch to so many cranberry recipes!
Orange zest – From on orange to add into the cranberry sauce as it cooks as well as for garnishing at the end.
Sugar – Helps bring out the sweetness.
Salt – Just a pinch helps balance the taste.

Easy Cranberry Sauce Recipe

With just 5 minutes of prep time and only 15 minutes on the stove, this easy Thanksgiving cranberry sauce side dish comes together lightning-quick. Make room for it at your table tonight!

Lets get lost in this sauce!
Megan

How do you Make Cranberry Sauce from Scratch?

To make this fresh cranberry sauce recipe, start by rinsing and draining your cranberries.
Then in a medium saucepan over high heat, add water, sugar, and orange juice until it boils.
Then add the cranberries, salt, and orange zest.
Keep cooking until you see most cranberries burst, roughly 10 minutes.
Let it cool then chill in the fridge.

Expert Tips and Tricks for the Perfect Homemade Cranberry Sauce

Yes, you can use frozen cranberries! If you have them in your freezer, that’s great. You don’t need to thaw them before starting this recipe either.
Orange juice takes the bitterness away. Don’t skip adding it or you’ll have a very bitter side dish!
You can use any sugar or sweetener you like, even honey or maple syrup.
It should thicken up nicely, but if it doesn’t even after chilling, you can heat it to a simmer for a few minutes until it does, then let it cool.

What can I do with fresh cranberries?

You can make cranberry sauce with fresh cranberries. It only takes a few minutes and a few ingredients to turn fresh cranberries into everyone’s favorite side dish.

How many cranberries does it take to make one cranberry sauce?

In that canned stuff, there are about 200 cranberries. A bag of fresh cranberries will likely have more if it is a larger portion than the can.

Is homemade cranberry sauce worth it?

Absolutely! It’s super simple and it tastes so much better than anything in a can. Plus, it keeps well so you can make it in advance.

How do you get the bitterness out of cranberry sauce?

The orange juice will chase the bitterness away and balance the flavor for your cranberry sauce.

How do you make cranberry sauce better?

Cranberry sauce will taste bitter unless you add orange to it. Orange juice is the best way, plus adding orange zest further enhances the flavors. Don’t forget the sugar or it won’t be sweet!

How do you make a cranberry sauce set?

Chilling it in the fridge should help it thicken up after allowing it to cool on the stove.

How do you make cranberry sauce thicker?

Your cranberry sauce should thicken up after you chill it. If not, you can simmer it on the stove for 5 more minutes and let it cool. It should be thick enough after that!

What goes well with Cranberry Sauce?

It’s the best with turkey or roast chicken, though cranberry sauce can be served with many other things too. Try it with pork, mashed potatoes, sweet potatoes, on top of meatballs for something sweet and savory, or make it a topping for your ice cream night!

How to Store Cranberry Sauce?

Cranberry sauce needs to go in the fridge once you’re done cooling it and serving it. Keep it in an airtight container.

How Long Does Cranberry Sauce Last?

You’ll get plenty of longevity out of your homemade cranberry sauce when you keep it in the fridge. It’s safe to eat up to 2 weeks. That means you can make it well in advance of gatherings if you’d like to save time.

Can You Freeze Cranberry Sauce?

Yes, yes, and yes! Even better, you can freeze your cranberry sauce for up to 6 months. Talk about planning ahead for the holidays!

How to Reheat Cranberry Sauce?

You should let it thaw in the fridge and then it will be ready to serve. If you’d like it warm, simply bring it to a simmer on the stovetop.

Watch How To Make Cranberry Sauce (Video)

Homemade Cranberry Sauce Recipe

This classic homemade cranberry sauce recipe is the perfect pairing to your holiday dinner! If you've never had fresh cranberry sauce then you are in for a treat. It knocks the socks off of that canned stuff!

5 from 1 vote

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Prep 5

Cook 15

Total 20

Calories 208

Servings servings

Course Side Dish

Cuisine American

Ingredients

Method

In a medium saucepan on high heat, combine the water, sugar, and orange juice and bring to a boil. Once the mixture is boiling, add in the cranberries, pinch of salt, and orange zest. Cook the cranberries until most have burst, about 10 minutes. Allow to cool completely before chilling in the refrigerator. Garnish with additional orange zest.

Nutrition

Calories208kcalCarbohydrates53gProtein1gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gSodium2mgPotassium63mgFiber1gSugar53gVitamin A62IUVitamin C16mgCalcium5mgIron1mg

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Classic Baked Beans Recipe

Megan Miller — Wed, 08 Dec 2021 20:26:23 +0000

Baked beans are a classic side dish perfect for a crowd. Whether it’s a barbecue or holiday meal, everyone will love this zesty homemade baked beans recipe from scratch that goes beyond the can with sweet and spicy flavors coming together. And with bacon added in, it’s irresistible to my whole family!

Best Baked Beans Recipe

By combining both fresh ingredients and pantry staples, you can make the best baked beans in the oven. It’s great for a potluck or any gathering so get your big baking dish ready and add this side dish to your barbecue or holiday meal!

Ingredients in Baked Beans

Can of pork and beans – You’ll want a 54-ounce can to feed your crowd.
Bacon – Everything is better with bacon! Cook it first, then chop.
Butter – For softening your aromatics.
Yellow onion – Dice it up.
Green bell pepper – Dice this up too.
Jalapeno pepper – Adds a little kick.
Brown sugar – Brings out that sweet side.
Apple cider vinegar – Helps digestion and brightens up the flavors.
Molasses – Another layer of sweetness.
Ketchup – For that savory side.
Seasonings – You’ll add dry mustard and onion powder to round this out.
Fresh parsley – This will be your garnish to give it a final pop.

Keep calm, the beans are cooking.
Megan

Easy Baked Beans Recipe

If you need a side dish that will feed many, turn to this easy baked beans with bacon recipe. They take only 25 minutes to put together and the rest is time you can spend putting your feet up or getting the rest of your party ready!

How do you Make Baked Beans from Scratch

Get your oven preheated to 325F and in a nonstick skillet, cook up your bacon.
When it’s halfway cooked, drain it and chop it.
Then heat the butter and add the onion and bell pepper until softened.
Add everything else and combine well.
Let it simmer for a few minutes.
Prep your 13×9 baking dish and then add the beans to it.
Sprinkle the bacon pieces on top and bake for 2 to 3 hours.

Expert Tips and Tricks for the Perfect BBQ Baked Beans Every Time

Yes, you can make it meatless. For that, you’d skip the bacon and buy the can of vegetarian beans instead.
Spice it up! If you want spicier Southern baked beans and you know your crowd can manage it, add more jalapeno in.
Make sure you soften the onion and pepper. Tempting as it is to skip it and throw it all together, it brings out the flavors more. This will create more of a balance between the savory and sweet tastes in your cowboy baked beans.

What kind of beans are baked beans?

These beans are called navy beans or also haricot beans. They’re like cannellini beans but smaller.

What is the difference between Boston baked beans and baked beans?

The biggest difference is that Boston baked beans include molasses. Regular baked beans use brown sugar and corn syrup.

How can I make canned beans taste better?

Adding little touches like brown sugar, molasses, cooked bacon, jalapeno, onions, bell peppers, and other seasonings can add so much flavor and improve the canned taste.

How do you dress up canned beans?

Simply add some bacon, onions, bell peppers, brown sugar, jalapeno pepper, molasses, and seasonings. Don’t forget to garnish with fresh parsley to give it a homemade look!

How to Cook Homemade Baked Beans?

You’ll need to cook homemade baked beans on the stovetop and then move it to the oven for the remainder of the cook time. This ensure delicious barbecue-joint-style beans.

How Long to Bake Baked Beans?

At 325F, you’ll bake these baked beans for 2 to 3 hours.

How do you keep baked beans from drying out?

Adding those aromatics adds in moisture. With this recipe, you will not wind up with dried out baked beans!

Why are my homemade baked beans hard?

If you used an old can of pork and beans, that may be the reason. Otherwise, with using canned beans like this, it’s a lot harder to run into the problem of having hard baked beans.

What goes well with Baked Beans

Anything barbecue goes great with baked beans! Don’t forget corn on the cob, coleslaw, soft dinner rolls, rotisserie chicken, ribs, burgers, hotdogs, and so many things are just wonderful when enjoyed with these homemade baked beans.

How to Store Baked Beans?

Once they’ve cooled down, you’ll want to move your baked beans to the fridge. They should be kept in an airtight container. If you have a whole baking dish full, you can cover it in foil.

How Long Does Baked Beans Last?

You should use them within 3 to 5 days when they’re in your fridge. After that, they must go in the freezer.

Can You Freeze Baked Beans?

Yes! In fact, if you have a large amount, I suggest you do just that. They’ll be good for up to 6 months as long as you’ve stored them right.

How to Reheat Baked Beans?

Baked beans can be reheated on the stovetop if you only have a little. If you have a lot, heat your oven to 350F and cover your baking dish, then bake for 30 minutes or until hot.

Watch How To Make Baked Beans (Video)

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Homemade Sweet Potato Casserole Recipe

Megan Miller — Tue, 30 Nov 2021 19:53:21 +0000

This sweet potato casserole recipe is a classic for any holiday celebration. It’s definitely the one my kids and husband pile onto their plates during our gatherings. If you’ve never tried sweet potato and marshmallow together then you’re in for a real treat. And because it’s made with wholesome, fresh and fun ingredients, you can feel good about serving this candied yams with marshmallows holiday casserole which is a staple for any family celebration.

Best Sweet Potato Casserole Recipe

Kiss those cans goodbye. Instead, say hello to the best sweet potato casserole recipe ever. It’s filled with fresh sweet potatoes and crunchy pecans along with those melty marshmallows that make this yam casserole such a blissful item to discover during the holidays.

Sweet Potato Casserole Ingredients

Sweet potatoes – You’ll use fresh ones, peeling and cubing them first before getting started.
Unsalted butter – Let it soften up to room temperature.
Brown sugar – Make sure you pack it well into the measuring cup for precision measurement.
Pecans – A sweet potato casserole with pecans adds the perfect crunchy texture. Chopped for even distribution.
Marshmallows – Yams with marshmallows are a pairing dream. You can use the mini ones or the big ones, whatever you prefer.
Sweet Potato Casserole Seasonings – Cinnamon, nutmeg, a pinch of salt, and vanilla extract are all needed to give this holiday baked sweet potato casserole the proper balance of flavor.

What do you call a stolen Yam? A hot potato.
Anonymous

Easy Sweet Potato Casserole Recipe

This sweet potato casserole with marshmallow is full of complex flavors but is so easy to make. It takes 25 minutes to prep, mostly because of preparing the sweet potatoes and then the rest of it is baking time. Your whole home will smell amazing too!

How do you Make Sweet Potato Casserole from Scratch

Heat your oven to 350F and get a 9×13 baking dish ready.
Then boil sweet potatoes in a large pot for about 15 to 20 minutes so they’re fork-tender.
Drain them, then mash the potatoes into a glass mixing bowl with the brown sugar, butter, cinnamon, vanilla, and pinch of salt.
Add in half a cup of pecans and mix, then spread this mixture into your baking dish.
Top with the remaining pecans and then the marshmallows, then bake for 25 to 30 minutes until your marshmallows are a lovely golden brown.

Expert Tips for the Perfect Sweet Potato Casserole with Marshmallows

You can swap out the nuts. If you have a nut allergy or you just don’t like pecans, you can omit them. Or if everyone is fine eating nuts, you can also use walnuts if you’d prefer them over pecans.
Add less sugar if you like. While the brown sugar measured in this sweet potato marshmallow recipe adds just enough sweetness, you can make it a little less if you like, especially since those marshmallows will continue the sweetness for you.
Or add more marshmallows. What is the perfect sweet potato marshmallow ratio? Some families love loads of marshmallows. Who am I to judge? Add more if you like!

Are yams and sweet potatoes the same?

Here in America, we tend to interchange these two terms even though they are different veggies. Yams have a rough brown outside and a starchy interior while sweet potatoes have a reddish skin and a more creamy inside.

What’s the difference between yams and sweet potato casserole?

A sweet potato casserole will be sweeter because of the nature of this root vegetable. You’ll want to be sure you’re buying sweet potatoes from your produce section.

Why are there eggs in sweet potato casserole?

Some recipes for sweet potato casserole use egg to bind it. However, this recipe does not use any eggs making it perfect for anyone that doesn’t eat eggs.

Should I put eggs in my sweet potato casserole?

That’s up to you. There are no eggs in this recipe and it comes out just as rich and delightful as any other.

Can you substitute canned sweet potatoes for fresh?

Yes, you can go for canned though if you do, you will not need to boil them first. It’s always best to use fresh though because nothing beats that flavor.

Can you make sweet potato casserole the day before?

Save yourself some time on the holidays by making this sweet potato casserole the day before. You’ll only need to warm it up and serve it!

Why do you put marshmallows on sweet potatoes?

You can thank clever marketing tactics from the early 1900s. They were looking to promote marshmallows as an everyday ingredient rather than just some sweet treat.

How to Cook Sweet Potato Casserole

Sweet potato casserole starts with preparing the sweet potatoes on the stove top and baking them with the other ingredients in your oven for a casserole everyone will want more of!

How Long to Bake Sweet Potato Casserole?

At 350F, you’ll want to bake your sweet potato casserole for 25 to 30 minutes.

How do you know when sweet potato casserole is done?

After cooking it at 350F for about 25 to 30 minutes, it will be done. You’ll see the marshmallows are lightly browned and the center of your casserole will be firm and set.

How do you thicken sweet potato casserole?

It should be plenty thick with this recipe though please mind how long you boil the potatoes for. Not only should they be cut equally but they should also not be overcooked because they can absorb water and hence water down your casserole.

What goes well with Sweet Potato Casserole?

Sweet potato casserole is ideal for holiday meals or special occasions so serve it with a roast, turkey, or ham along with green veggies, dinner rolls, and all the other family-style delights.

How to Store Sweet Potato Casserole?

Once it cools, sweet potato casserole needs to be covered properly and stowed in the refrigerator.

How Long Does Sweet Potato Casserole Last?

In your fridge, you can keep enjoying your homemade sweet potato casserole for on up to 5 days.

Can You Freeze Sweet Potato Casserole?

Absolutely! Sweet potato casserole freezes so well and you can keep it stored in your freezer for up to 3 months.

How to Reheat Sweet Potato Casserole?

Simply preheat your oven to 300F and cover your sweet potato casserole with foil so the marshmallows on top don’t burn. Bake it for 15 minutes and it should be warmed up nicely.

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Classic Fruit Salad Recipe

Megan Miller — Tue, 23 Nov 2021 13:05:38 +0000

Sometimes, the best thing you can serve at your own party or bring to a potluck is this fresh fruit salad recipe. But don’t buy it ready-made from the store in the produce section or worse, a can! It’s so easy to make one fresh, one that everyone will love helping themselves to in heaping portions for a simple and delicious dessert that refreshes.

Best Fruit Salad Recipe

No cans of fruit cocktail here! This is the best fruit salad recipe with fresh fruits and a sweet and zesty honey lime dressing that helps bring out the flavors while keeping things from turning brown.

Easy Fruit Salad Recipe

This easy fruit salad recipe comes together in a flash with fresh fruits. My kids love to help with this one. It’s perfect for picnics, backyard barbecues, or even during the holiday season when you want to add a healthy option to go with all those indulgent foods.

Homemade Fruit Salad Ingredients

Strawberries – Use fresh ones and chop them up.
Pineapple – No cans! Get it fresh and chop it.
Blueberries – No need to do anything but add these in.
Red grapes – Choose seedless for the easiest enjoyment and slice them in half.
Cantaloupe – You can chop it or use your melon baller.
Kiwis – For a rainbow of color. Don’t forget to chop them!
Mandarin oranges – These are sweeter, tend to have no seeds, and are naturally more bite-sized.
Honey-lime fruit salad dressing recipe – You’ll make this with honey, fresh lime juice, and lime zest.

How do you Make Fruit Salad from Scratch?

This fruit bowl recipe is super easy to put together and everyone loves it. You’ll whisk together the dressing first in a small bowl. Then you’ll chop all the fruits that need to be chopped down into bite-sized pieces and put in a large bowl. Pour on the dressing and coat, then chill until serving or serve it immediately.

Eat well and feel swell.
Megan

Expert Tips and Tricks for the Perfect Fruit Salad Every Time

Always choose fresh fruits. Canned or frozen fruits will change the way this fruit salad tastes.
Use seedless grapes. Yes, you can use green grapes instead if that’s all you can find. But regardless, seedless is best so you don’t have guests spitting seeds out all over.
Replace or omit as you see fit. This simple fruit salad recipe is easy to substitute. If you don’t like one of these fruits or you can’t find it, it’s ok to replace it or leave it out.

What are the main ingredients to make fruit salad?

Fresh fruit and a honey-lime dressing are the main ingredients. If you can’t find it fresh by you, it’s ok to use seasonal fruits that you find fresh to replace anything in this homemade fruit salad.

What does fruit salad contain?

This summer fruit salad recipe contains fresh strawberries, pineapple, blueberries, red grapes, cantaloupe, kiwi, and mandarin oranges with a honey lime dressing.

How do you make simple fruit salad?

Just follow this recipe! Fresh fruit is what makes it so delicious. With all these different colors of the rainbow, everyone will want to dig in!

What are the best fruit combinations?

Taking fruits from the different colors of the rainbow makes for the best fruit combinations. You have red strawberries, blueberries, yellow pineapple, orange cantaloupe and mandarins, purple grapes, and green kiwis.

What is fruit salad dressing made of?

This fruit salad dressing is made from honey, fresh lime juice, and lime zest.

How do you make a fruit salad better?

Use fresh seasonal fruit! If you use anything frozen or canned, your fruit salad won’t be as delicious.

How do you keep fruit salad from getting soggy?

Putting it in an airtight container controls the humidity and helps keep your fruits from getting gross and soggy.

What can I put in my fruit salad to keep it fresh?

The honey-lime dressing will help keep it fresh, though it will taste the best the sooner you eat it after making it.

How do you keep fruit salad from turning brown?

The lime in the dressing will help keep your cut fruits from turning brown. Also, the pineapple enzymes will prevent this problem too.

Does lemon juice keep fruit salad fresh?

Yes, you can use lemon juice to keep fruit salad fresh. However with this recipe, the fresh lime juice in the dressing serves that purpose so you’ll have a sweet, tangy, and absolutely irresistible fruit salad for any occasion!

What goes well with Fruit Salad?

Grilled chicken salad or a dish with chicken and pineapple is a nice start before your fruit salad. I often serve this at barbecues, potlucks, and picnics because it cuts through the richness of the other things I serve from burgers to ribs or roasts.

How to Store Fruit Salad?

Fruit salad needs to be kept in an airtight container in the fridge to keep it at its freshest.

How Long Does Fruit Salad Last?

Your fruit salad will have the best taste if you eat it within 3 days, but you can keep it in the fridge up to 5 days.

Can You Freeze Fruit Salad?

Yes! But you should only freeze it for up to 2 weeks and make sure the dressing is on it first.

How to Thaw Fruit Salad?

Your best bet is to take it out the day before and let it thaw overnight in your fridge. However, you can let it thaw on the counter as long as you don’t let it completely thaw there.

Watch How To Make Fruit Salad (Video)

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Traditional Homemade Gravy Recipe

Megan Miller — Sun, 24 Oct 2021 19:50:41 +0000

Before we start talking turkey, let’s talk gravy! If your family loves pouring traditional gravy atop the turkey and mound of mashed potatoes and gravy on their plates like mine do, then you’re going to love making this traditional gravy recipe, full of savory flavors that add more to your roast chicken or turkey dinners or holiday gatherings.

Best Gravy Recipe

This is the best gravy recipe! Because making homemade turkey gravy is so simple, you will be like me and never ever buy another jar of store-bought gravy again. Homemade brown gravy tastes so much better and once you learn to make it, you’ll be hooked. When you make turkey gravy from drippings it adds a traditional flavor that is unmistakable and warms the soul.

Easy Gravy Recipe

Learning how to make brown gravy is super simple. If you can use a stove and stir, you can make easy homemade gravy. It takes 5 minutes to prep and the rest is basically stirring it on your stove until you get the desired consistency.

What is gravy made of?

Fat drippings – You’ll get these from a roasted chicken or turkey. In this homemade gravy recipe you will be learning how to make gravy from turkey drippings.
All-purpose flour – This will thicken the gravy. You can sub in gluten-free flour too.
Half and half – Makes this brown gravy recipe rich and creamy.
Chicken stock – Adds to the fat for a robust flavor to both chicken gravy and turkey gravy.

How to Make Gravy from Scratch?

Learning how to make gravy from scratch is easy.
You first start by gather the fat drippings and juices from your roasting pan, including those treasured browned bits of meat. Take a large skillet and turn it on medium heat.
Dump in the fat drippings and whisk in flour one tablespoon at a time.
Be quick with the whisk and let the flour blend into the drippings.
Combine the chicken stock and half and half, then add a little at a time, whisking as you go.
When the turkey gravy simmers and thickens to your desired consistency, take it off the heat and move it to your gravy boat. Making turkey gravy is that easy!

Its all gravy from here on out. Were just going to enjoy the experience.
Coach David Gerrish

Expert Tips and Tricks for the Perfect Homemade Gravy Every Time

Yes, you can do this with beef too. Simply swap out the chicken stock for beef stock to make a beef gravy.
You can also make gravy without the drippings. If you’ve bought a rotisserie chicken for example, you can omit those drippings and use butter as your fat in the pan to combine with the flour, then take it from there.
Got a gluten-free guest? Make gravy with gluten-free flour and it will taste just as wonderful without causing digestive issues. Once you know how to make turkey gravy from scratch you can make substitutions while retaining the integrity of your gravy.

What is the ratio of flour to liquid for gravy?

In this recipe, you’ve got 1/3 cup of drippings combined with 2 cups each of half and half and chicken stock to make the liquid matched by 1/3 cup of flour. Adding it in as the recipe instructs will ensure you get it to the thickness you desire.

How long should I boil gravy?

Making gravy should take about 15 to 20 minutes to simmer to your desired thickness.

How do you make thick gravy?

Simply follow this recipe to find your way to thick and delicious gravy! The key is balancing the ratio of flour to liquid so you get the texture you’re looking for.

How do you make gravy with flour?

This recipe shows you how to make gravy with flour. You’ll whisk it in a little at a time with the fat drippings and then add the half and half/chicken stock mixture slowly to incorporate.

How do you thicken gravy with flour and butter?

Follow the same steps and simply swap the fat drippings for the butter. Be quick with your whisk to ensure the flour is all incorporated to prevent lumps.

Which is better cornstarch or flour for gravy?

Cornstarch is pure starch so it will thicken your gravy with less than it takes for flour. It’s also a gluten-free alternative to keep in mind. However, flour is easiest to get the ratio of thickness right.

Can I use water instead of milk for gravy?

I wouldn’t recommend that. It would take away from the flavor and wash it out. If you don’t want to use milk, you should use just the chicken stock as it will balance the liquid out without detracting from the taste.

What can I add to gravy to make more?

Uh oh…not enough gravy? You can add more chicken stock to it though be careful as it could make it watery. Your best bet is to double or even triple the recipe if you’re going to be serving lots of guests.

What to add to gravy to make it taste better?

Those fat drippings really make a difference in the way gravy tastes. When you have that in there, you’ll get the best gravy.

Why does my gravy turned to jelly?

Don’t worry…that’s normal. Just heat it back up and stir, adding in any reserved chicken stock you have slowly to thin it out if needed once it warms back up.

What goes well with Gravy?

I would pour gravy on just about anything if you let me. Obviously, it is wonderful on mashed potatoes or any potatoes really. Use it on chicken or turkey, make an open-faced hot sandwich, dunk fries in it…there are so many ways to use your homemade gravy.

How to Store Gravy?

Gravy leftovers are rare in my house, but when we have it, I put it in the fridge when it’s cool in an airtight container.

How Long Does Gravy Last?

Gravy in your fridge is good for 2 days though you can boil it again for 3 minutes to kill bacteria and serve it again.

Can You Freeze Gravy?

Yes, you can, though it will separate a bit when it thaws because of the half and half. Gravy in the freezer is good for up to 4 months.

How to Reheat Frozen Gravy?

The best way is to let it thaw in your fridge overnight first. Then you can warm it on your stovetop until it gets the right consistency.

Watch How To Make Homemade Gravy (Video)

Traditional Homemade Gravy Recipe

This easy traditional homemade gravy recipe is the perfect way to top off your Thanksgiving turkey and mashed potatoes! This traditional recipe uses your fat drippings from your roasted turkey or chicken and gives you the perfect gravy taste and consistency every time.

5 from 1 vote

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Prep 5

Cook 20

Total 25

Calories 60

Servings servings

Course Sauce

Cuisine American

Ingredients

▢ 1/2 cup fat drippings from a roast preferably roast chicken or turkey
▢ 1/3 cup all-purpose flour
▢ 2 cups half and half
▢ 2 cups chicken stock

Equipment

▢
10 inch non stick saute pan

Method

Collect about 1/2 cup of excess fat dripping and juices from a roast pan, ensuring to scrape up browned bits of meat as well and transfer to a small bowl.
In a large skillet on medium heat, add the fat drippings and begin to whisk in the flour about a tablespoon at a time, quickly whisking with a wire whisk. As the flour begins to become incorporated into the drippings, begin adding in the chicken stock/half and half mixture a little at a time. Continue to whisk the gravy mixture on medium heat until it begins to thick and lightly simmer. Once it has reached desired consistency, remove from heat and pour the gravy into a gravy boat. Serve immediately with your favorite roast.

Nutrition

Calories60kcalCarbohydrates4gProtein2gFat4gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol12mgSodium55mgPotassium74mgFiber1gSugar1gVitamin A108IUVitamin C1mgCalcium33mgIron1mg

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Classic Green Bean Recipe

Megan Miller — Sat, 23 Oct 2021 02:52:38 +0000

Looking for a simple, healthy, and delicious side for dinner tonight or for the holidays? Of all the green bean recipes out there I love green bean casserole, but you often need a fresh green bean recipe that is quick, easy, and delicious. This sauteed green beans side is based in simplicity for a green veggie even my kids will take second helpings of that can go with casual or formal dinners with equal ease.

Best Green Bean Recipe

When learning how to cook greens beans you will discover that fresh ingredients make for the best green bean recipe. Once you cook these string beans up, you’ll always have a go-to green veggie side to serve up for almost any meal pairing.

Green Beans Ingredients

Fresh green beans – This is not a recipe for frozen varieties. These are also often refereed to as ‘string beans’.
Butter – Go with salted for this recipe.
Garlic – Garlic green beans – yes please! Use your garlic press to mince it for the freshest taste.
Salt and pepper – its all you’ll need for properly seasoned green beans.

Easy Green Bean Recipe

Such simple ingredients make this easy sauteed green bean recipe a quick and easy side dish for any dinner. Trimming the beans will take the longest part in all this. Enlist your kids like I did to make it go by more quickly.

Bean there, done that.
Anonymous

How do you Make Green Beans from Scratch?

There are several ways to cook fresh green beans, but the best way to cook green beans simply is by making sauteed green beans on the stove.
When cooking fresh green beans, you start preparing them by trimming off the steps with a knife or kitchen scissors.
After you trim the beans, you’ll fill a large skillet with the beans and add water to just cover them.
Boil, then reduce heat to a light simmer.
Let the green beans soften for 3 to 5 minutes, then drain them.
Add the butter in and toss with garlic, salt, and pepper until they’re as done as you like them.

Expert Tips and Tricks for the Perfect String Beans Recipe Every Time

Choose good beans. At the store, you should seek out green beans that are firm to the touch.
Don’t over-trim! Show your kids how to help you by trimming just enough so they don’t wind up soaking in all that water.
Don’t over-season – Green beans are a simple vegetable. You simply want to enhance the flavor of your green beans with your seasonings. Keep your seasoning flavors simple and you can’t go wrong. Garlic green beans are always a crowed favorite!
Know when they’re done. They won’t squeak between your teeth or taste too grassy.

How do you cut and cook fresh green beans?

This green bean recipe shows you how to cut and cook fresh green beans. You’ll trim the ends, boil the beans, drain, and then cook with the butter and garlic. It’s so easy!

Is it better to steam or boil green beans?

Either steaming or boiling green beans can work just fine. This fresh green bean recipe somewhat combines the methods so that you get fork-tender green beans every time.

How to Cook Green Beans?

When learning how to cook green beans, you will discover there are several ways to cook fresh green beans. The most simple way is to trim them and cook them in water on the stove. Then you add in lovely yet simple flavors to bring out the fresh taste.

How do you cook green beans so they are not tough?

When learning how to cook fresh green beans you will find that if you do not cook them long enough they can be tough. As this fresh green bean recipe states, you must cook them in water first for about 3 to 5 minutes to allow your string beans to soften.

How does Gordon Ramsay cook green beans?

He just yells at them and they cook themselves. Kidding! In all seriousness though, Gordon Ramsay cooks green beans in a similar fashion so you’ll be getting chef-quality results.

How do you make green beans taste better?

The key is knowing when to pour out the water after boiling them. Then they will cook the rest of the way with the butter, garlic, salt, and pepper. Fresh green beans when cooked through this way will taste wonderful.

What is the healthiest way to eat green beans?

If you simply boil them and leave them plain, that’s the healthiest way. But adding butter and garlic as this recipe calls for is still healthy.

What flavors go well with green beans?

Garlic is always a first choice for green beans though you can get creative for Asian style dishes with toasted sesame seeds. Fresh herbs are always nice with green beans too, but the simpler, the better which is why garlic is the winner.

What goes well with Green Beans?

You’ll love these green beans with that Thanksgiving dinner lineup. Christmas too! Though they will be great with your meatloaf, pork or lamb chops, roasted chicken, and just about anything. They’re great because they can pair just as easily with a casual meal as something more formal.

How to Store Green Beans?

Cooked green beans need to be stored in the fridge. You should put them in an airtight container to preserve the flavors.

How Long Do Green Beans Last?

Use up your leftovers between 3 and 5 days. If you’ve made too much, you can put them in your freezer.

Can You Freeze Green Beans?

Yes! I recommend putting them in freezer bags and laying them flat. Use them within a few months for the best taste.

How to Reheat Green Beans?

The easiest way is to let them thaw in your fridge overnight. Bake them on a sheet pan at 350F for 15 minutes to heat them back up.

Watch How To Make Green Beans (Video)

Classic Green Bean Recipe

This classic green bean recipe uses only 5 simple ingredients you probably already have and is packed with delicious flavor. The combination of garlic, butter, salt and pepper really makes this easy recipe stand out!

5 from 1 vote

Print Save

Prep 12

Cook 12

Total 24

Calories 100

Servings servings

Course Side Dish

Cuisine American

Ingredients

Equipment

▢
10 inch non stick saute pan

Method

Add green beans to a large skillet and add water until the beans are just covered. Bring the water and beans to boil. Once the water is boiling, reduce the heat to a light simmer. Allow the beans to soften, about 3-5 minutes. Once the beans are softened, drain the water.
Add the butter to the beans in the skillet and toss with garlic, salt and pepper until they’ve reached desired doneness. Serve immediately.

Nutrition

Calories100kcalCarbohydrates7gProtein2gFat8gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat1gCholesterol20mgSodium73mgPotassium212mgFiber3gSugar3gVitamin A886IUVitamin C12mgCalcium42mgIron1mg

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Classic Grilled Corn on the Cob Recipe

Megan Miller — Sat, 23 Oct 2021 01:39:53 +0000

If you’ve still got your grill out, free up the kitchen by getting outside and firing it up for grilled corn on the cob. When choosing how to cook corn on the cob, this is the best and easiest way to make it on the grill. Whether for a barbecue, tonight’s dinner, or those holidays, no one will be able to resist fresh corn on the grill!

Best Grilled Corn on the Cob Recipe

You get those smoky grilled notes with your corn and tender kernels that virtually melt in your mouth. And that’s what makes this the best grilled corn on the cob recipe you’ll find, one that is best for those that prefer a more savory flavor over a sweet one.

Easy Grilled Corn on the Cob Recipe

If you know how to use a grill, then cooking corn on the cob couldn’t be easier. It takes no time at all and you can busy yourself with other parts of your meal while they grill away!

Grilled Corn on the Cob Ingredients

Fresh Ears of corn – You’ll want to husk them first.
Extra virgin olive oil – You’ll coat your corn in this to protect it from scorching.
Butter – This goes on the side to serve with your corn for anyone that wants it nice and buttery.
Salt and pepper – The only corn on the cob seasoning you’ll need. Serve it on the side too so everyone can enjoy their way.

How do you Make Grilled Corn on the Cob from Scratch

When learning how to make corn on the cob you will discover there are two main ways to cook corn on the cob, on the grill or making boiled corn on the cob.
When cooking corn on the cob on a grill, you’ll start by removing the husks and silk and preheat the grill to medium/medium-high heat.
Then slather each ear of corn in olive oil. Grill for 15 to 20 minutes, making sure you rotate every few minutes so you have even char on every side.
When each one is evenly charred, take it off the grill and serve it with the butter, salt, and pepper.

I must CORN-FESS I have an obsession with grilled corn on the cob!
Megan

Expert Tips and Tricks for the Perfect Grilled Corn on the Cob Every Time

Coat the corn well in the olive oil. When roasting corn on the grill, you want to keep it from sticking while getting enough of a char that isn’t burnt.
Don’t add anything else to the corn before grilling. I mean it. Leave. It. Be. You can add your butter, salt, and pepper when serving.
Make sure you turn the ears. When learning how to cook corn on the grill be sure to stop by every few minutes and rotate the corn so they evenly cook. Nothing is worse than a burnt side and one side that’s totally yellow when making roasted corn on the cob.

Does corn need to be soaked before grilling?

While some people soak their corn first, I don’t think it’s necessary. You’ll still get delicious results following this recipe.

How long should you soak corn before grilling it?

If you’re going to soak it in the husks, you should make sure you do it for a minimum of 30 minutes. Don’t soak it longer than 8 hours though!

Why do you put corn in water before grilling?

If you were to grill the corn in the husks, you’d definitely want to soak them first. This keeps it from burning while the steam serves to cook the corn.

What is the healthiest way to cook corn on the cob?

The healthiest way is without adding anything to the corn. However, even with this method, it’s still a healthy choice that has loads of flavor.

Is it better to boil or grill corn?

That depends on your preferences. Both are delicious and have tender kernels. If you’d rather have it boiled, see my recipe for that!

Is it better to grill corn in the husk?

Grilling corn in the husk is not necessary. It all depends on your preference, but grilling corn in the husk can be messy as the husk chars. Try this recipe and see how you like it grilled without the husk.

Is it better to grill corn with or without foil?

Foil is not necessary when grilling corn. With the correct temperature, you can easily grill corn perfectly without the need for foil. Plus, grilling corn directly on the grill adds that delicious smokey flavor.

How to Grill Corn on the Cob?

Learning how to grill corn on the cob is as simple as removing the husks and silk, bathing it in olive oil, and grilling. Knowing how to cook corn on the cob on the grill is a great technique that is fast, easy, and delicious.

How long to grill corn on the cob?

It will take about 15 to 20 minutes to grill your corn on the cob. Be sure to continue to rotate the corn to cook evenly on the grill.

How many minutes do you cook corn on the cob on a grill?

On your preheated grill, it will take between 15 and 20 minutes to grill con on the cob.

Can you put frozen corn on the cob on the grill?

Yes, though the cooking time will increase. You’ll also get better results if you simply remember to thaw it out in the fridge the night before.

How do you know when corn is done on the grill?

You will know your corn is done when it has light char marks on some of the kernals and it has been cooking for about 15 minutes. Rotate continuously to ensure your corn is evenly cooked.

What goes well with Corn on the Cob?

Grilled corn on the cob is perfect with all those barbecue staples like burgers, ribs, chicken, hot dogs, potato salad, and coleslaw. It is also a match for a juicy steak and baked potato. A nice green salad can’t hurt either!

How to Store Corn on the Cob?

Corn on the cob needs to go in the fridge when you have leftovers. Make sure you wrap it well!

How Long Does Corn on the Cob Last?

In your fridge, you can enjoy leftover corn on the cob for about 3 to 5 days.

Can You Freeze Corn on the Cob?

Yes, and please do so you can enjoy them again! They make a great prepped side dish for any dinner.

How to Reheat Corn on the Cob?

Heat your oven to 400F, then add the corn to a baking dish, add a touch of water, cover with foil, and heat it up for 5 minutes.

Watch How To Make Grilled Corn on the Cob (Video)

Grilled Corn on the Cob Recipe

Learn how to make the perfect grilled corn on the cob with this easy and delicious recipe. Grilling corn on the cob this way makes your corn come out tender, juicy, and buttery, every time. This classic is a crowd favorite!

5 from 1 vote

Print Save

Prep 8

Cook 20

Total 28

Calories 170

Servings servings

Course Side Dish

Cuisine American

Ingredients

Equipment

▢
Kitchen tongs

Method

Remove husks and silk from each ear of corn. Preheat your grill to medium to medium-high heat. Coat each ear of corn entirely in olive oil. Grill the corn for 15-20 minutes, rotating every few minutes to ensure even char marks on all sides of the corn. Once the corn is evenly charred, remove from the grip. Serve with butter, salt, and pepper to taste.

Nutrition

Calories170kcalCarbohydrates20gProtein5gFat10gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat1gSodium14mgPotassium251mgFiber2gSugar6gVitamin A174IUVitamin C6mgCalcium15mgIron1mg

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Classic Boiled Corn on the Cob Recipe

Megan Miller — Fri, 22 Oct 2021 20:38:52 +0000

I know you’re probably rolling your eyes because everyone knows how to boil corn on the cob. But when you cook corn on the cob this way, it’s a game-changer for the best, buttery, most delicious boiled corn on the cob ever. You’ll learn how to correctly prepare the boiling water and how long to boil corn on the cob so it comes out perfectly tender. Every time I make it, my husband and kids snatch them up. For holidays, these are as good as gone minutes after you put them on the table.

Best Boiled Corn on the Cob Recipe

The best way to cook corn on the cob fast and easy is by boiling it. This boiled corn on the cob recipe goes a step further to render your ears tender, buttery, and just amazing! You’ll wish you knew these tricks sooner, but now that you do, you too can make the best corn on the cob for your friends and family!

Easy Boiled Corn on the Cob Recipe

With just a few ingredients, 8 minutes of prep time and 10 minutes of cook time, this is an easy side dish to make for holidays, potlucks, barbecues, and of course, the holidays. You’ll be amazed the difference it makes adding these things to the water to boil with your corn. Learning how to cook corn on the cob is fun and easy!

Boiled Corn on the Cob Ingredients

Ears of corn – Husk them and halve them first.
Milk – You’ll need a cup and a half to add to the boil.
Butter – One stick and it’s done! Buttered corn is so simple yet so delicious!
Sugar – When learning how to make sweet corn, sugar is the only corn on the cob seasoning you’ll need. Add it to your desired sweetness to bring out the best in the sweet corn.

How do you Make Boiled Corn on the Cob from Scratch

When cooking corn on the cob on the stove, start by grabbing your large soup pot and fill it halfway with water, then bring to a rolling boil.
Then add the milk, butter, and sugar.
Let the stick of butter melt, then add you are ready to add your corn.
I always get asked how long do you boil corn on the cob? Knowing how long to boil corn on the cob is the key to your corn coming out juicy and tender every time.
Boil for 8 to 10 minutes and serve.

I know its corny, but you are ah-maze-ing!!!
Megan

Expert Tips and Tricks for the Perfect Boiled Corn on the Cob Every Time

Use regular milk. Full-fat milk or even 2% is a good choice. You want the fattiness of the milk to bring out the corn’s natural sweetness.
Don’t use salted butter. It will change the taste and if you really want a savory component to this sweet corn, you can always sprinkle it on your cob to taste.
Adjust the sugar your way. If you prefer another sweetener, that’s fine. You can add in more or less sugar to make it as sweet as you wish.

How to Cook Corn on the Cob?

There are two traditional ways of cooking corn on the cob, boiling it and grilled corn on the cob. Boiling corn on the cob is quick and easy. You just wait for the water to boil, then add the other ingredients and let them come together, and then the corn. Set a timer and they’ll be done in 8 to 10 minutes.

Do you add anything to the water when boiling corn on the cob?

Yes, you’ll add milk, butter, and sugar. This will make your corn on the cob the best you’ve ever had.

Why do you put milk in water when boiling corn?

Milk added to boiling water for corn renders the corn sweeter and juicier. Trust the process, it really makes a difference.

Do you add salt when boiling corn?

Salt can work to make the kernels tough. If you prefer a salty taste to balance the sweetness, try adding it to your cooked corn before taking a bite.

Do you boil corn covered or uncovered?

It is better to boil corn uncovered until the kernels are tender and juicy.

How many minutes do you boil corn on the cob?

Once the water starts boiling and you throw everything in and add the corn, it will take 8 to 10 minutes to boil corn on the cob.

Can you boil corn on the cob too long?

Yes, you can. And if you do, you’ll wind up with mushy, bland kernels. Stick to this cook time and you’ll never go wrong!

Is 30 minutes too long to boil corn?

Yes, 30 minutes is too long to boil corn. The correct time to boil corn on the cob is 8 to 10 minutes.

How long does it take to boil small corn on the cob?

In this recipe, you halve the cobs making them smaller. No matter the size, they are still best boiled between 8 and 10 minutes.

How many minutes do you cook corn on the cob?

Corn on the cob should cook for 8 to 10 minutes when boiling.

Do we need to boil sweet corn?

Yes, you can’t just eat raw corn of any kind. Boiling it brings out the flavors and sweetness, and this recipe can help with that.

How long to boil corn on the cob?

Knowing how long to cook corn on the cob is important to ensure your corn comes out perfectly cooked. Boil your corn on the cob for 8 to 10 minutes and it will come out juicy and tender.

What is the healthiest way to cook corn on the cob?

The healthiest way is to omit the milk, sugar, and butter, but then where would you be? It wouldn’t be very flavorful. Adding nothing makes it unrewarding. And these simple ingredients are distributed sparingly so it won’t be enough to make an impact to your diet.

What goes well with Corn on the Cob?

Maybe a better question is what doesn’t go well with corn on the cob, but whatever. You can serve this with steaks or your big holiday feasts. Corn on the cob is excellent for barbecues too, or as a side for any hearty meal you serve during the week.

How to Store Corn on the Cob

Wrap your corn up after it’s cooled but before it’s been 2 hours sitting out. Then store it in your fridge.

How Long Does Corn on the Cob Last?

If you’ve made a huge batch, don’t worry. You can keep that corn on the cob in your fridge for 3 to 5 days.

Can You Freeze Corn on the Cob?

And yes, you can freeze it too! When properly wrapped, it will last 8 to 10 months.

How to Reheat Corn on the Cob?

Simply set your oven to 400F and put the corn in a baking dish with about a tablespoon of water at the bottom. Cover with foil and then heat for 5 minutes.

Watch How To Make Boiled Corn on the Cob (Video)

Boiled Corn on the Cob Recipe

Learn how to make the perfect boiled corn on the cob with this easy corn on the cob recipe. This way of boiling corn on the cob ensures your corn comes out juicy, buttery, and sweet every time. This classic is a crowd favorite!

5 from 152 votes

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Prep 8

Cook 10

Total 18

Calories 112

Servings servings

Course Side Dish

Cuisine American

Ingredients

▢ 8 ears of corn husked and halved
▢ 1 1/2 cups milk
▢ 1 stick butter
▢ 1-2 tbsp sugar to desired sweetness

Method

Fill a large soup pot halfway with water. Bring the soup pot to a rolling boil. Once the water is boiling, add in the milk, butter, and sugar. Once the butter has melted, add the halved corn cobs. Simmer the corn for 8-10 minutes or until fully cooked. Remove the corn from the soup pot and serve.

Nutrition

Calories112kcalCarbohydrates21gProtein4gFat3gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat1gCholesterol5mgSodium33mgPotassium304mgFiber2gSugar9gVitamin A242IUVitamin C6mgCalcium54mgIron1mg

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Classic Garlic Bread Recipe

Megan Miller — Sat, 11 Sep 2021 14:07:52 +0000

Fresh homemade garlic bread always makes for a wonderful accompaniment to your meals. Whether it’s a pasta dish or baked chicken, having this garlic bread recipe on the table makes everyone happy. And that fresh oven baked garlic bread smell! It’s so heavenly in your home, inviting everyone to dinner before you can even tell them it’s ready!

Best Garlic Bread Recipe

Do you still buy those bake-and-eat garlic breads from the freezer section? No judgement for I used to do the same. But when you see how easy it is to make homemade garlic bread in the oven and how much more delicious too, you’ll never go back to the frozen one.

Homemade Garlic Bread Ingredients

French bread loaf – You could also use a loaf of Italian bread if the bakery is out of French bread.
Butter – You’ll want to soften this up to make the spread.
Garlic – Mince it yourself or if time is tight, you can use the jarred stuff.
Fresh parsley – Fresh is definitely best, but in a pinch, the stuff from your spice rack will do.
Parmesan cheese – Don’t get that shelf-stable stuff. Grate it fresh or buy it from the refrigerated section.

Boyfriends are cool and stuff…but have you ever had garlic bread?
Megan

Easy Garlic Bread Recipe

This quick and easy garlic bread recipe takes just 20 minutes. My kids always want to help with it so that frees up even more time for me in the kitchen. It’s a simple side dish that everyone is going to love with your meals.

How do you Make Homemade Garlic Bread from Scratch?

When making homemade garlic bread in the oven, you’ll start by preheating your oven to 350F.
While that happens, cut the French bread loaf horizontally down the middle.
Mix the butter, garlic, and parsley together and and your garlic bread spread onto both halves of the bread.
Bake for 10 minutes, then add the cheese.
Broil on high for 2 to 3 minutes until that cheese melts and gets bubbly.
After that, slice it up and garnish with more parsley, then serve it while it’s hot!

Expert Tips and Tricks for the Perfect Homemade Garlic Bread Every Time

Use fresh garlic when baking garlic bread. It really adds the best flavor and since you mince it, it comes out with a roasted taste that’s unbeatable.
You can use the stuff from your spice rack. If you’re in a pinch and are out of fresh garlic and parsley, you can use garlic powder and dried parsley.
You can use salted or unsalted butter for this. It’s up to you if you’re prefer it saltier though all that garlic will add plenty of flavor to make up for it.

What kind of bread is best for garlic bread?

French bread is generally accepted as the best choice, though an Italian loaf will work too.

What goes good on garlic bread?

My family loves dragging garlic bread through tomato-based sauces from pasta, dunking it in soups, and simply eating it as-is. With the buttery-garlicky smear on top, it tastes like it came straight from heaven.

What can I use instead of parsley for garlic bread?

You can use dried parsley but you will likely want to add a little more flavor since fresh parsley is best. Add some Italian seasoning and it will perk up the flavor.

How to Cook Garlic Bread

Garlic bread is cooked in the oven. It’s baked with a smear of butter, garlic, and parsley to give it a wonderful taste.

How do you bake garlic bread?

You slice it down the middle lengthwise, smear it with the garlic bread spread, and bake it at 350F for 10 minutes. The perfect garlic bread oven temp to bake your bread is 350F.

How Long to Bake Garlic Bread?

At 350F, garlic bread bakes for 10 minutes. Allow about 2 minutes additional to put cheese on and put it under the broiler.

How do you keep garlic bread from getting hard?

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we’re ready to eat it again.

How do you make garlic bread not soggy?

The secret is eating it right away. You can also keep it warm by putting a bread stone in the basket or covering with foil.

How do you make garlic bread better?

Just add fresh-grated parmesan cheese! When you broil it for a few seconds at the end, the cheese melts into the garlic bread and makes it sensational.

What goes well with Garlic Bread?

Garlic bread goes well with any pasta dish. I love serving it with Italian meals, though even a steak can be served with garlic bread. Soup and salad become so much more with garlic bread too.

What do you eat garlic bread with?

Garlic bread goes great with pastas and Italian dishes, stews, soups, and salads.

How to Store Garlic Bread

To keep it tasting best, you should store leftover garlic bread at room temperature for the best texture. However, if you feel uncomfortable with buttered bread sitting out, you can put it in the fridge or freezer.

How Long Does Garlic Bread Last?

In your fridge, it will last a few days. You can leave it at room temperature, but it’s best to eat it as quickly as possible.

Can You Freeze Garlic Bread?

Garlic bread freezes beautifully. When my family can’t eat it all, I freeze the slices in a freezer bag. They’ll keep for 6 months this way, making them the perfect partner for many meals in a pinch.

How to Reheat Garlic Bread?

You’ll wrap it in foil, put it on a baking sheet, and bake at 350F for about 10 to 15 minutes. It will taste as good as it did when it was fresh!

Watch How To Make Garlic Bread (Video)

Classic Garlic Bread Recipe

This classic homemade Garlic Bread recipe is absolutely amazing and is leaps and bound better than that frozen stuff! Garlic bread is super easy to make and requires only 5 simple ingredients.

5 from 1 vote

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Prep 10

Cook 10

Total 20

Calories 109

Servings servings

Course Side Dish

Cuisine Italian

Ingredients

▢ 1 loaf of French Bread
▢ 1 1/2 stick butter softened
▢ 1 1/2 tbsp fresh parsley chopped
▢ 1 tbsp garlic minced
▢ 1/3 cup parmesan cheese grated

Equipment

▢
Large mixing bowl
▢
Baking sheet

Method

Preheat the oven to 350F. Cut the French bread loaf in half, horizontally.
In a small bowl, mix together the butter, garlic, and parsley. Spread the mixture over the two halves and bake in the oven for 10 minutes.
After 10 minutes, remove from oven and sprinkle on the Parmesan cheese. Broil on high for 2-3 minutes or until the cheese is fully melted and bubbly. Allow to cool for 1 minute before slicing and serving. Garnish with additional parsley.

Nutrition

Calories109kcalCarbohydrates19gProtein5gFat1gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol2mgSodium216mgPotassium51mgFiber1gSugar1gVitamin A64IUVitamin C1mgCalcium50mgIron1mg

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Classic Pasta Salad Recipe

Megan Miller — Sun, 11 Jul 2021 00:18:27 +0000

Whether you need a killer side dish for a backyard BBQ or you’re looking for something zesty and delicious for dinner tonight, look no further than this homemade pasta salad recipe! Loaded with antipasto ingredient favorites like salami, mozzarella, and olives, my husband and kids make short work of my biggest batches. It’s perfect for summer, indoors or out, so come see how to make it!

Best Pasta Salad Recipe

In college, I used to buy that boxed kit for pasta salad. Remember those things? But now that I know better, they’re loaded with preservatives and other junk. Besides, pasta salad tastes best when you make it fresh. If you can make spaghetti, you can easily make this cold pasta salad recipe!

Pasta Salad Ingredients

Tricolor rotini – Yes, you can use another 16-ounce box of pasta shape but the rotini get all the flavors trapped in those spirals. You don’t need tricolor either but I find it looks prettier!
Salami – A must for a traditional Italian pasta salad recipe. Tip: Get the cubes.
Mozzarella cheese pearls – You can also get the fresh mozzarella and chunk it up yourself but the pearls are easier and look nice too.
Black olives – Buy them sliced and make life easier!
Bell peppers – You’ll need green, orange, and red which all add a more festive presentation.
Red onion – Perfect for a pungent undertone without being too sharp.
Italian vinaigrette – The pasta salad dressing that ties it all together. Pasta salad with Italian dressing is amazing!
Parmesan cheese – Grab a bag of the shredded stuff.
Pasta salad seasoning – You’ll need Italian seasoning, salt, and pepper.
Fresh parsley – Chop this for a fresh finish!

Easy Pasta Salad Recipe

Homemade pasta salad is one of the easiest things you’ll ever make! You only cook the pasta and combine the ingredients. There’s really nothing to it!

A salad is not a meal. Its a style.
Fran Lebowitz

How do you Make Pasta Salad from Scratch?

Cold pasta salad is super simple to make.
Boil the pasta according to the package instructions, making sure you get it al dente.
Then rinse it with cold water and drain well.
Add the pasta along with all the other ingredients into a large salad bowl.
Toss it all together and then refrigerate it for 2.5 hours minimum before serving.

Expert Tips and Tricks for the Perfect Pasta Salad Every Time

Season the pasta water well. The water should be salty to impart flavor on the pasta plus keep it from sticking together.
Pasta shape matters! Making summer pasta salad with spaghetti just doesn’t have the same feel. If you don’t have rotini, choose another short pasta shape like macaroni, farfalle, or orecchiette.
Don’t overcook the pasta! Set a timer so you cook it to al dente. Then since it’s a cold dish, rinse it with cold water right away so that it stops cooking and doesn’t get mushy.
Make it colorful. If you can’t find certain vegetables, replace them with other colorful options. Zucchini, yellow squash, and tomatoes can also work if you can’t find any fresh bell peppers.

Which pasta is best for salad?

While this summer pasta salad recipe uses rotini, any short pasta shape that has little crevices and folds will work. Penne, macaroni, and farfalle are great options!

What is the fastest way to cool pasta for pasta salad?

After draining cooked pasta, move the colander into a bigger bowl that is partially filled with ice water to chill it. Drain again and it’s ready!

Should you rinse pasta for pasta salad?

Yes, you must rinse it for pasta salad. This cools it down and also keeps it from losing that al dente texture.

How do you make pasta salad not stick?

First, make sure your water is salty enough when boiling the pasta. Don’t overcook past al dente and quickly drain it followed by a cold water rinse. These tips along with adding enough dressing will ensure perfect pasta salad.

What is the best store bought dressing for pasta salad?

The best pasta salad dressing is the Italian vinaigrette your family loves best. Newman’s Own Italian Dressing is one of the most popular by far!

Can pasta salad be made the day before?

Absolutely! That’s why pasta salad is the perfect dish for a backyard BBQ, whether you’re hosting or bringing it with you. You can make it several days before but as far as prep and flavor go, the sweet spot is 24 hours before.

Should you put dressing on pasta salad the night before?

Yes, the pasta and other ingredients will soak in the flavors. If you worry about it being dry, get extra dressing so you can top it off before serving.

How long can pasta salad with Italian dressing sit out?

Generally, it will be safe sitting out up to 2 hours. You should consider putting out portions of it in a smaller serving bowl and refilling as needed from a larger bowl in the fridge.

How do you keep pasta salad moist?

The secret is in the dressing. I like to reserve some extra dressing so that if it seems too dry, I can add more to get it to the proper balance.

What goes with Pasta Salad?

Generally when I serve pasta salad, I’ve got the whole BBQ thing going on. We love it with burgers and hotdogs, potato salad, corn on the cob, fried okra, fried chicken, and sandwiches. Sometimes for dinner, I’ll serve it as a main with a soup like tomato bisque or chicken noodle.

How to Store Pasta Salad

Just put your pasta salad in the fridge. Make sure to either wrap the top of the serving bowl with plastic wrap or put it in an airtight container.

How Long Does Pasta Salad Last?

In your fridge, pasta salad keeps pretty well. You should finish it off before 5 to 7 days though.

Can You Freeze Pasta Salad?

Yes, though it is best when it’s fresh. Freezing it with the vegetables will definitely change the texture but it’s better than wasting it. If you can keep it separated, that would be ideal. Regardless, it will last for roughly 3 months when frozen.

How to Reheat Pasta Salad?

Just let it thaw out overnight in the fridge. You can also warm it up and serve it as a hot dish if you like. Use a skillet and gently warm it together on the stove. The cheese will get melty and it will be delicious!