How To Cook Cookie Recipes

Homemade Royal Icing Recipe

Megan Miller — Wed, 26 Jan 2022 05:46:12 +0000

Want more regal-looking sugar cookies? This royal icing recipe will help you take your sugar cookie icing to the next level. It’s great for any holiday baking any time of year from Christmas to Valentine’s Day to St. Patrick’s Day and beyond. My kids love when I make royal icing cookies because that means they can help me decorate with Christmas cookie frosting!

Best Royal Icing Recipe

If you want to impress your guests with beautifully-decorated sugar cookies for any occasion, this is the best royal icing recipe. It’s so simple that even if you’re a beginner, you’ll have no trouble at all. Everyone will ask what your secret is to super-glossy, gorgeously decorated cookies!

Easy Royal Icing Recipe

Royal icing looks so picture-perfect and glossy, so I know you’ll have a hard time believing me when I say that those 5 simple ingredients above only take 7 minutes total to make this easy icing recipe. Seriously. Try it if you don’t believe me. This simple icing recipe is one that the kids love to help with!

What is royal icing made of?

Powdered sugar – The basis for this icing’s sweetness.
Meringue powder – This is used instead of eggs to achieve that glossy sheen while being safe from salmonella. A staple for making royal icing with meringue powder.
Water – To help get the consistency just right.
Vanilla extract – For that signature flavor.
Gel food coloring – If you want to create more than white royal icing, you’ll need this to create the colors you want. When making cookie decorating icing you can use all of your favorite colors!

How do you Make Royal Icing from Scratch?

To make this sugar cookie icing recipe, simply combine all the ingredients in a large bowl.
Use your hand mixer to beat it all together on high for 2 to 2 ½ minutes.
Lift the whisk above the bowl and if it drizzles down within 8 to 10 seconds and smooths into the rest of the icing below, it’s ready.
You can then color it with gel food coloring if desired to get different colors and go on to decorate your sugar cookies.

I decorate cookies…whats your superpower.
Megan

Expert Tips and Tricks for the Perfect Sugar Cookie Icing Recipe

Choose your consistency. Royal icing can be made to have different types of consistency. Medium-stiff is best for piping detailing on while flood is thinner, ideal for filling the base.
Add the water slowly when thinning. After you beat the ingredients of your sugar cookie frosting recipe together, you can adjust the consistency as needed by slowly adding in more water.
Always let flood icing dry first. If you’re using it as a base, it will smear and become messy if you don’t let it set before you add your details.
Decorate as you wish! When making royal icing for sugar cookies, you don’t need to perfectly pipe intricate details on if you’re a beginner. Start with a flood base and sprinkles and work your way up. It takes practice to make them like a bakery does!
No corn syrup. I always prefer to make sugar cookie icing without corn syrup.

Is cookie icing the same as royal icing?

While you can use both for similar applications, royal icing dries hard and shiny, making it more beautiful to decorate with.

What makes royal icing royal?

Accordingly, royal icing earned royal status when it was used for decorating a wedding cake for Queen Victoria in 1840.

What’s the difference between royal icing and decorating icing?

Primarily texture and taste. Royal icing is more about making things beautiful. It does have a nice taste, but decorating icing is made with other ingredients to give it a richer, more flavorful taste.

What’s the difference between royal icing and frosting?

Royal icing dries with a glossy candy-coating-like texture while frosting is thick, rich and soft.

I decorate cookies…whats your superpower.
Megan

What Can Royal Icing be Used for?

You can decorate cakes for holidays or weddings, make gingerbread houses, and decorate all kinds of cookies and sweets for any occasion using royal icing. It makes everything beautiful!

How long does it take to make Royal Icing?

It takes all of 7 minutes to make your royal icing. Then you can add food coloring and put it in piping bags.

How can I make royal icing taste better?

Don’t forget the powdered sugar and the vanilla extract. Both of these things give the icing sweetness that pairs deliciously with anything you bake.

Is it safe to make icing with egg white?

The risk is minimal when using egg whites, though some people may be more at risk such as children, pregnant women, and the elderly. You can make it safe by using pasteurized egg whites, or simply following this recipe to use meringue powder which is completely safe.

How long does royal icing with egg white last?

It will keep for one week in the fridge if you make it with egg whites.

Does meringue powder thicken frosting?

Yes, it adds a sturdy component to the frosting but that can also be adjusted to give it a runnier texture by adding water.

How long does royal icing with meringue powder last?

A royal icing recipe with meringue powder will last at room temperature for up to 2 weeks. If you will need it longer than that, you can freeze it.

What can I substitute for meringue powder in royal icing?

Egg white powder or dried egg whites also works quite well if you cannot find meringue powder to help you make your royal icing.

What is the best icing tool for cookies?

Piping bags with an assortment of tips and a scribe tool should give you everything you need for icing your cookies like a pro!

How to Store Royal Icing?

You can keep leftover royal icing at room temperature, as long as it is made like this recipe with meringue powder.

How Long Does Royal Icing Last?

Royal icing will last at room temperature on up to 2 weeks.

Can You Freeze Royal Icing?

That’s the best part…you can totally freeze it. It works best when you freeze it without food coloring though. However, don’t let that stop you though plan on color correction when you are going to use it.

How to Thaw Royal Icing?

Simply take it out and let it come to room temperature. You can beat it with your hand mixer on low to get it to a smooth and shiny look again.

Watch How To Make Royal Icing (Video)

Homemade Royal Icing Recipe

After numerous requests, here is my easy classic royal icing recipe! This royal icing is perfect because its simple to make, sets fast and does not dry too hard. It has the perfect texture and is not overly sweet so it makes a great icing for decorating your favorite cookies!

5 from 1 vote

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Prep 7

Total 7

Calories 106

Servings servings

Course Dessert

Cuisine American

Ingredients

▢ 4 1/2 cups powdered sugar
▢ 3 1/2 tbsp meringue powder
▢ 10-12 tbsp water room temperature
▢ 1 tsp vanilla extract
▢ gel food coloring optional

Equipment

▢
Large mixing bowl
▢
Electric hand mixer

Method

Place all of the icing ingredients into a large bowl. Then, using a hand mixer, beat the ingredients on high speed for 2-2 1/2 minutes. To test the consistency of the icing, lift the whisk up above the bowl. The icing should drizzle down within 8-10 seconds and then smooth out with the remaining icing in the bowl. Use optional gel food coloring to get desired color and use to decorate sugar cookies.

Nutrition

Calories106kcalCarbohydrates27gSodium1mgPotassium1mgSugar26gCalcium1mgIron1mg

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Homemade Oatmeal Cookie Recipe

Megan Miller — Thu, 06 Jan 2022 18:28:43 +0000

Soft, chewy, and sweet, there’s nothing like a batch of fresh-baked oatmeal cookies. They’re not like those rocks you get ready-made at the store. And even if your kids turn up those cute button noses at a bowl of oatmeal, they’ll make an entire tray of these babies disappear in seconds. I know because that’s just what my kids did the last time I made this oatmeal cookie recipe (raisins optional)!

Best Oatmeal Cookies Recipe

The best oatmeal cookie should be soft, not hard. It should have a nice, chewy texture and plenty of sweetness. And if you prefer chewy oatmeal raisin cookies, you can add raisins to them or leave them out. Heck, you can even put in chocolate chips if you’d rather. If you have a bake sale, party, or simply want fresh baked cookies around, make these for the best oatmeal cookie recipe!

Chewy Oatmeal Raisin Cookie Recipe Ingredients

All-purpose flour – For the dough base.
Whole rolled oats – Can’t make homemade oatmeal cookies without them!
Cinnamon – Adds that nice sweet spice.
Baking soda – Helps those cookies lift.
Salt – Balances the sweetness.
Salted butter – Let it soften to make it easier to work with.
Sugar – You’ll need both light brown sugar and granulated sugar to create that caramelized taste.
Eggs – Binds the cookies together.
Vanilla extract – For a measure of sweetness.
Dark molasses – Gives it that extra something.
Raisins – These are optional so if you don’t like raisins, simply omit them. But if you love a good oatmeal raisin cookie recipe then look no further for the best oatmeal raisin cookies ever!

Easy Oatmeal Cookie Recipe

This easy oatmeal cookies recipe comes together really quick. You’ll need to allow time for the dough to chill which is the longest part of this recipe. If you can manage your patience, then once it’s chilled, it takes just 15 minutes to bake these yummy soft oatmeal raisin cookies up.

Oatmeal cookies…breakfast of champions!
Megan

How do you Make Oatmeal Raisin Cookies from Scratch

For this simple oatmeal raisin cookie recipe, you’ll start by whisking the flour, oats, cinnamon, baking soda, and salt together.
In a separate bowl, cream your butter with an electric mixer on medium.
Once smooth, add the sugars and cream together.
Then add the eggs, vanilla, and molasses until thoroughly combined.
Mix the dry with the wet ingredients using your mixer on low.
Add raisins if you’d like or split the batch to do one with raisins and one without.
Cover the dough and refrigerate for a minimum of 50 minutes.
Preheat to 350F and prep baking sheets, then scoop the dough out and bake for 10 to 15 minutes until slightly browned on the sides.
Let cool, then serve!

Expert Tips and Tricks for Soft Oatmeal Cookies Every Time

Don’t miss that cinnamon. It really adds a nice touch to your delicious yet simple oatmeal cookies.
Soften the butter. It makes the oatmeal cookie dough come together more easily.
Yes, you can use quick oats. If you have quaker quick oats on hand then it’s ok to use. They’ll be a little less chewy though.
You don’t have to add raisins. I like splitting the dough into batches so I can make half with raisins and half without. You can make them all without raisins too or add chocolate chips, white chocolate chunks, or craisins. Have fun with it!

Which oats are best for baking cookies?

Whole rolled oats are the best for baking oatmeal cookies. They will give you a wonderful chewy texture while staying soft and delicious.

Can I use quick oats for oatmeal cookies?

Yes, you can use quick oats though old-fashioned oats are better since they will give your cookies a better texture.

Can you use quick 1 minute oats for cookies?

Yes, you can make oatmeal cookies with quick oats but the texture of your cookies will not be as chewy.

What happens if I use quick oats in oatmeal cookies?

It will make the texture less chewy. They’ll still be delicious, but if you want to uphold the texture, use those old-fashioned oats.

Can you use regular oats in cookies?

Yes, you can. You can use any oatmeal in these easy oatmeal raisin cookies but the quick oat versions will change the texture a bit.

Why don’t they make oatmeal cookies without raisins?

Many store-bought brands put raisins into oatmeal cookies, but if you don’t like raisins, this recipe is your chance to make oatmeal cookies without them. They are an optional ingredient in this recipe.

Are oatmeal cookies actually healthy?

Looking for healthy oatmeal cookies? Since oats are rich in carbs, fiber, and protein, they make for a healthier way to enjoy a cookie. Do keep in mind though that with sugar added in, it’s not quite as healthy as eating a bowl of oatmeal, but life is short!

How to make oatmeal raisin cookies?

To make oatmeal raisin cookies, you’ll need to prepare the dough and let it chill first before you bake them up to perfection!

How to make chewy oatmeal cookies?

The secret to chewy oatmeal cookies is the oatmeal. If you use quick oats, it will be a little less chewy, though the molasses will help!

How long do you bake oatmeal cookies?

At 350F, it will take between 10 and 15 minutes to bake your oatmeal cookies.

Why are my oatmeal cookies hard?

It’s likely that you’ve over-mixed the dough. If you follow this recipe, you’ll see how to make the dough without over-mixing so you get that perfect texture.

What goes well with oatmeal cookies?

Oatmeal cookies are wonderful on their own, though a nice tall glass of cold milk is always delicious with it. So is hot chocolate, tea, or coffee for that matter. Oatmeal cookies are a great addition to a dessert tray or table so enjoy them with anything!

How do you store oatmeal cookies?

Your oatmeal cookies will stay soft and moist if you keep them in an airtight container on your counter.

How long do oatmeal cookies last?

You can keep them for about 2 weeks in this way, though I have never had that experience since mine are always gone well before that time!

Can you freeze oatmeal cookies?

Yes, as long as you store your oat cookies well. They can keep in the freezer for 2 months.

How to reheat oatmeal cookies?

Simply pop your oat cookies in the microwave for a few seconds at a time until they’re warm, or let your frozen cookies come to room temperature and enjoy them that way!

Watch How To Make Oatmeal Cookies (Video)

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Classic Macaron Recipe

Megan Miller — Sun, 04 Apr 2021 15:18:13 +0000

Pretty, delicate, and special, macarons are sure to impress. I love making my homemade macaron recipe for treats for the kids’ birthdays or when we have an occasion to celebrate because French macarons bring that WOW-factor to the table. And believe me, they are much easier to make than you think!

Best Macaron Recipe

The best macaron recipe makes this dainty dessert easy to create in your kitchen. You can make them any colors you wish with the help of food coloring. Make a rainbow! You’ll have as much fun making these as you will eating them!

Homemade Macaron Ingredients

Egg whites – The whites of eggs are what help give these French cookies their delicate texture.
Almond flour – While you’ll get super-fine, you’ll still need to use a sieve.
Sugar and powdered sugar – You need both kinds to sweeten things up.
Vanilla extract – And this will round out that sweetness for traditional vanilla macarons.
Cream of tartar – Helps stabilize those egg whites.
Food coloring – To make your French macarons pretty! These pink macarons are perfect.
Buttercream macaron filling recipe – It’s easy (and more delicious!) to make it yourself with unsalted butter, vanilla extract, confectioner’s sugar, heavy whipping cream, and just a pinch of salt!

In a cookie cutter world, be a macaron.
Anonymous

Easy Macaron Recipe

Macarons have such a dainty texture and pretty presentation that you’d think you’d need to be a full-fledged baker to make them. But this easy macaron recipe ensures that even if you’ve never baked before, you’ll get it right!

How do you Make Macarons from Scratch?

There are a number of steps here but don’t let that stop you.
You’ll sift the almond flour, then the confectioner’s sugar into the same bowl.
You’ll then add egg whites at room temperature to another bowl and use your hand mixer until they get foamy.
After that, the cream of tartar goes in and then gradually, the granulated sugar, followed by the food coloring and vanilla extract.

Stiff peaks will form and then you can put the dry ingredients in folding gently. The result is something that will resemble wet sand. Place this in a piping bag and pipe it onto a parchment-lined baking sheet. Let them sit for a bit then bake.

They’ll need to cool and that’s when you’ll make the buttercream. Once it’s ready, you can assemble your macarons!

Expert Tips and Tricks for the Perfect Macarons Every Time

Be precise with measurements. With macarons in particular, you can’t stray from the measurements or they won’t come out right.
Don’t skip the sifting. In this macaron cookie recipe, sifting really does make a difference!
Use a mixer. It’s easier. And to that end, make sure there are no traces of grease anywhere on your mixer or your egg whites won’t get those stiff peaks.
Keep the yolks away. There can’t be a hint of them in your egg whites.
Tap it. Tapping the baking sheet to get rid of the trapped bubbles when you pipe the mixture on releases air pockets that will ruin your macarons.

How to Make Macarons

Homemade macarons require precision and patience. Most of it will involve your mixture followed by baking in the oven. Don’t make the buttercream too soon…make it once your macarons are cooled.

Are macarons really that hard to make?

Macarons are not difficult to make. They require specific ingredients and techniques to make well, but the process is not difficult. This recipe explains how to make macarons step-by-step.

Are macarons expensive to make?

Macarons are very cheap to make, which is why it pays to make them yourself. They cost around 20 cents to whip up yourself whereas most bakeries will charge anywhere from $2 to $4 or more per macaron.

How do you make perfect macarons?

Perfect macarons take practice. If you follow this recipe, you will have the best success for getting them just right.

How do you make tasty macarons?

Making tasty macarons is as easy as following this recipe. I’ve done all the hard work for you with measurements so that your macarons will have the best texture and flavor.

Which macaron method is best?

Really, it’s just a matter of preference, however most people seem to adore this French style macaron over the Italian version.

How do you add flavor to macarons?

The flavor comes from sugar and vanilla extract. The buttercream will add more flavor too. After you make macarons the first time, you’ll get to know how you can add your own signature hints to the flavors.

Do you really need almond flour for macarons?

Yes, you do. It’s easy to find just about anywhere and is the reason macarons get their signature taste and texture.

Can you use regular flour instead of almond flour in macarons?

No, this is one recipe where substitutions will throw the whole thing off. You must use almond flour to get your macarons right. A macaron recipe without almond flour will just not be the same.

Can I use almond powder for macarons?

While it’s almost the same, the best thing to use for macarons is almond flour. This will ensure your recipe comes out correctly.

What does cream of tartar do in macarons?

This acidic ingredient helps bring stability to the egg whites. This makes it hold up better when folding in your dry ingredients.

How Long to Bake Macarons

It will take 12 to 15 minutes to bake your macarons at 300F. Once you’re at this step, you’re almost done!

What are macarons traditionally filled with?

The meringue discs that compose macarons are usually filled with buttercream as they are in this recipe. Some recipes may fill them with jam or ganache.

How long can macaron batter sit before piping?

While you should try to hurry it along, you can let macaron batter sit for 30 minutes on up to an hour before piping it.

How do you pipe a macaron filling?

Use a piping bag to fill your macarons. If you don’t have one, you can put it in a plastic bag and cut the corner off for the same effect.

Can you leave macarons to dry overnight?

You can certainly leave them to dry overnight, though there is no need. 40 minutes should be enough time as indicated in this recipe.

Why is my macaron so chewy?

Macarons should have a slightly chewy texture, but if they’re too chewy, it is the result of baking them too long.

What goes well with Macarons

Ice cream and fruit are great for the kids, though adults may love coffee, tea, or champagne with their macarons.

How to Store Macarons

Macarons should be kept in the fridge in an airtight container. You can stack them as long as you separate the layers with parchment paper.

How Long Do Macarons Last?

Macarons will last about 4 days in a cool environment like your fridge. Anything after that and they just won’t be the same.

Can You Freeze Macarons?

The good news is that you can freeze them in airtight containers. This is ideal for getting them ready for a special event. I’ve done this for birthday parties and it’s such a brilliant idea to reduce my stress.

How to Reheat Macarons?

No need to reheat them, just take them out and put them on the counter for 15 to 20 minutes to get them to the desired texture and temperature.

Watch How To Make Macarons (Video)

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Classic Peanut Butter Cookie Recipe

Megan Miller — Wed, 27 Jan 2021 23:29:33 +0000

Homemade peanut butter cookies are always a favorite in this household. No matter how many I make, they vanish almost as soon as I put them out on a plate. When we have friends and relatives come over, I’ll usually make up several batches of this soft peanut butter cookie recipe so that everyone can enjoy.

Best Peanut Butter Cookie Recipe

It’s simply the BEST peanut butter cookie recipe there is. It’s so easy that you can make it even if you’ve never made cookies from scratch before. In fact, this little taste of success can help you dive deeper into baking. There’s no more delicious way to start!

Ingredients for Peanut Butter Cookies

Creamy peanut butter – A creamy texture makes it easier to mix into the dough. Skippy or Jif works great for chewy peanut butter cookies.
All-purpose flour – The natural choice for baking cookies (can use gluten-free!).
Baking soda and baking powder– Gives your peanut butter cookies more lift (you can use gluten-free baking powder too).
Unsalted butter – Soften it first, and choose unsalted because peanut butter is a bit salty on its own, plus you’ll add a pinch of salt to the dough too.
Sugar – A combination of granulated and brown sugars gives balance in sweetness and caramelized flavors.
Egg – Binds it all together.
Vanilla extract – This will give the peanut butter flavor some dimension.

Easy Peanut Butter Cookie Recipe

When I tell you this is an easy peanut butter cookie recipe, believe it. It’s just 10 ingredients mixed together plus 15 minutes of prep time. After about 8 minutes of baking time, these delicious peanut-buttery cookies will be coming out of the oven. Why are you still sitting there? Get up and make these super easy peanut butter cookies!

Cookies make the world a better place.
Anonymous

How do you Make Peanut Butter Cookies from Scratch

Making the best peanut butter cookies for your family is simple.
All you need to do is whisk the dry ingredients together, blend the moist ones together, and then combine them both. After the dough is formed, you’ll roll them into balls.
Then take your fork and give the signature peanut butter cookie marks and bake until done.

Expert Tips and Tricks for the Perfect Peanut Butter Cookies Every Time

Roll your peanut butter cookie dough into balls. This gets their size and shape in proportion so they all cook evenly.
Refrigerate if you can. With any cookie dough, if you can refrigerate it, it will come out better. But if you can’t wait for your cookies, bake them up.
To achieve that old fashion peanut butter cookies look, use a fork to make a crisscross pattern. You don’t HAVE TO but it does give them that signature look that screams “PEANUT BUTTER COOKIESSSSS!!!!”

Which ingredient makes cookies moist and tender?

In this simple peanut butter cookie recipe, the way to a tender cookie is using an egg, softened unsalted butter, and creamy peanut butter. Additionally, taking care not to overbake it will help too.

Can I use natural peanut butter for cookies?

Yes, though you will need to stir it very well to get the texture up to speed. If choosing unsalted, be sure to add a little salt to it too.

How do you make peanut butter cookies taste better?

One of the best ways to make simple peanut butter cookies better is to use vanilla extract as is in this recipe. Additionally, using two different types of sugar helps with a layered sweetness to contrast with the peanut butter.

How do you know when peanut butter cookies are done?

When the tops of your baked cookies are lightly browned and they’ve spread to about 3 inches in diameter, these cookies are done. They should feel a little soft to the touch when they come out of the oven but will firm up as they cool. Let them sit on the pan for a minute before moving them to cool.

Why do my peanut butter cookies not taste like peanut butter?

In this simple peanut butter cookie recipe, your cookies will taste like peanut butter. But that’s only if you follow the recipe. Don’t use questionable peanut butter and you will have very peanut buttery cookies.

Why are my peanut butter cookies falling apart?

If your cookies are falling apart, you’ve likely baked them too long. You only need 8 to 9 minutes. When you pull them out of the oven, they continue to cook on the tray so follow the baking time.

Why are my peanut butter cookies hard?

If your peanut butter cookies are hard, you likely cooked them for too long. They should not be baked for more than 8 or 9 minutes.

Why are my peanut butter cookies dry?

Watch how you measure your flour. Too much and it can result in dry cookies!

What makes cookies soft and moist?

Want a soft and chewy peanut butter cookie? Take them out of the oven earlier to get this texture. Remember, they keep cooking on the baking tray even after they’re out of the oven. Below you will find a chewy peanut butter cookies recipe.

How Long to Bake Peanut Butter Cookies

Peanut butter cookies will take about 8 to 9 minutes in an oven preheated to 350F. While that isn’t very long, it definitely feels like forever when you want cookies!

How to Store Peanut Butter Cookies

You can keep peanut butter cookies stored at room temperature in an airtight container. They’ll be best when you eat them within 4 to 6 days. You can also take your bounty and freeze them in a freezer bag for as long as 3 months.

How Long Do Peanut Butter Cookies Last?

Technically, they can last 2 to 3 weeks. This has never happened in my house though. These babies are long gone before then!

Can You Freeze Peanut Butter Cookies?

Yes, you can! Just seal them well in a freezer bag and use them within 3 months.

How to Thaw Peanut Butter Cookies?

Is it time to grab your stash of frozen PB cookies? Simply let them sit out at room temperature and you’ll be good to go.

Watch How To Make Peanut Butter Cookies (Video)

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Classic Sugar Cookie Recipe

Megan Miller — Sun, 29 Nov 2020 16:59:31 +0000

Nothing beats the charm of classic sugar cookies. Soft, sugary, and buttery, these are sure to delight for the holidays or anytime you feel like making them. My kids always ask for these and I’m happy to oblige since they’re made with wholesome ingredients instead of pre-made dough with preservatives. This chewy sugar cookie recipe is their favorite!

Best Sugar Cookie Recipe

My husband calls this the world’s best sugar cookie recipe because the cookies will come out perfect every single time. The flavor and texture is spot-on, and you’ll get lots of requests for this recipe! So be ready.

Sugar Cookie Ingredients

All-purpose flour – it’s the base of any homemade sugar cookie recipe (and you can use gluten-free!).
Baking soda – makes these cookies wonderfully soft.
Baking powder – this ingredient gives your cookies some rising power which is good when making a sugar cookie recipe for decorating.
Butter – for a rich taste, though choose unsalted or else these will be too salty.
Sugar – can you have a sugar cookie without it? (the answer is no!).
Vanilla extract – for a well-rounded sweet flavor.
Salt – just a teensy bit balances it all out.

Easy Sugar Cookie Recipe

Making your own homemade sugar cookies is easy too with this recipe. There’s only a few steps to follow and before you know it, you’ll be inhaling the heavenly scent of baking sugar cookies in your home with this simple cookie recipe!

How do you Make Sugar Cookies from Scratch

It’s so simple to whip up a batch of easy sugar cookies!
You’ll combine the flour, baking soda, baking powder, and salt in one bowl. In another bowl, you’ll cream the butter with the sugars and then add in the egg.
Combine them together, and you’ll have a dough.
You’ll want to refrigerate it for at least one hour prior to baking and then it’s cookie time!

Expert Tips for the Best Homemade Sugar Cookies!

Cold butter – Keep your butter cold. This will keep the cookies from spreading too thin.
Measure flour properly – for this perfect sugar cookie recipe, do not pack flour into the measuring cup. It can change the texture and make your cookies dense if you add too much flour.
Refrigerate your dough – I know you want your cookies fast, but the dough will roll out so much better when you put it in the fridge first. Room temperature sugar cookie dough can become difficult to work with.
Don’t forget to roll them in sugar before baking – This gives them that sugary taste and texture we all love about sugar cookies!

How to make Soft and Chewy Sugar Cookies

The secret to what makes cookies soft and moist as you’ll find in this soft sugar cookie recipe, is using brown sugar AND white sugar. Brown sugar gives it plenty of moisture to keep these cookies from becoming hockey pucks!

How do you make sugar cookies taste better?

Sugar cookies taste better with more sugar, hence the name. Using both light brown and granulated white sugars gives it more depth, plus the butter gives it a richness that will make you want to eat them all.

Abs aren’t made in the kitchen…but cookies are.
Anonymous

Can I Make Gluten Free Sugar Cookies?

Yes, you can make these sugar cookies gluten-free. However, it depends on your gluten-free flour. Some will have a binding agent in it which gives it the elasticity it needs to hold its structure. If it doesn’t have it, you can use xanthan gum.

Can I use baking powder instead of baking soda for sugar cookies?

This simple sugar cookie recipe uses both baking powder and baking soda. I recommend you use them each because they give special attributes to your sugar cookies (namely rising power and softness) that will give them the perfect texture.

How do you keep sugar cookies from spreading?

If you use too much sugar or butter, they can lose their shape. Make sure you follow the recipe and be sure to refrigerate the dough to avoid this problem.

Why Are My Cookies Flat?

The problem you might be experiencing is that your butter wasn’t cold enough. If you added butter in when it was too soft, your cookies will go flat. Also, you need to refrigerate the dough long enough.

Why Didn’t My Cookies Spread?

Make sure you measure your flour correctly. Too much flour can keep a cookie from spreading out enough.

How to Decorate Sugar Cookies

You can cut your sugar cookies out with cookie cutters (my kids LOVE doing this!). You can find all sorts of themed cookie cutters for making cut-outs online. Or you can leave them to form into circular shapes. Decorating is easy as you can frost them, add sprinkles, and do all kinds of things. Piping bags will definitely make it easier to add intricate designs, especially for the holidays. Don’t have one? Put your frosting in a plastic bag and cut one corner off. You can create all sorts of unique designs to craft the perfect cookie for the occasion.

How To Store Leftover Sugar Cookies

You can keep sugar cookies on the counter as long as they are wrapped well with plastic wrap. They need to be in an airtight container and each layer of them should be separated with wax paper. You can also put them in the fridge for up to 3 days.

Can You Freeze Sugar Cookies?

Yes, you can freeze sugar cookies though I recommend you freeze them before decorating if that’s your intention. You can also freeze the dough ahead of time which will make holiday baking even easier.

How to Reheat Frozen Sugar Cookie Dough

The great thing about freezing sugar cookie dough is that, as long as you have formed them into balls and kept them well, you can just bake them from there. Heat your oven to 375F and then bake them for 12 minutes.

Watch How To Make Sugar Cookies (Video)

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Traditional Snickerdoodle Recipe

Megan Miller — Sat, 28 Nov 2020 04:00:58 +0000

With the holidays approaching, I’ve got to share this classic snickerdoodle recipe with you. It’s a beloved favorite, one the kids love to help me with. We love enjoying them for ourselves or when family comes. We also love giving them to friends and neighbors as a special treat for almost any occasion!

Best Snickerdoodle Recipe

The best snickerdoodles really are some of the easiest around. If you always use pre-made dough to make cookies, this recipe will help you make them yourself with ease. And trust me, these are delicious and come out amazing every time!

Snickerdoodle Ingredients

All-purpose flour – you can’t make cookies without it (you can sub in gluten-free if needed).
Butter – it adds that richness and binds the cookies together.
Eggs – the same is true of the eggs.
Sugar – because what’s a cookie if it’s not sweet.
Cinnamon – adds that holiday feel that makes snickerdoodles so perfect.
Cream of tartar – the secret ingredient in snickerdoodles that gives them their unique taste.

Easy Snickerdoodle Recipe

In the time it takes to run to the store and buy pre-made dough, you can make these easy snickerdoodle cookies and have them ready and cooling on your kitchen counter. It’s just 25 minutes from start to finish once the dough is ready and then it’s cookie time!

Life is short…eat cookies!
Anonymous

How to Make Snickerdoodle Cookies from Scratch

After preheating the oven, you’ll use a large mixing bowl to cream the butter and sugar.
Then the eggs and vanilla go in followed by the flour, baking soda, salt, and cream of tartar.
Refrigerate the dough and then they bake up in less than 10 minutes!

Expert Tips and Tricks for the Perfect Snickerdoodles Every Time

Soften your butter first – It’s easier to cream that way.
Cream of tartar shouldn’t be skipped – It’s what gives snickerdoodles that special flavor, plus it lightens up the dough a bit too.
Chill the dough first – It doesn’t take that long and when you chill the dough, it gives these cookies the best texture. Especially if you prefer a chewy snickerdoodle recipe.

How to make Soft and Chewy Snickerdoodles

If you want to make a soft snickerdoodle recipe, you’re in the right place. Simply follow the instructions below and you’ll be on your way to having cookies that have that proper soft, chewy texture with that sweet, sugary, cinnamon, and vanilla flavor that we all love about homemade snickerdoodles.

What makes a snickerdoodle a snickerdoodle?

Snickerdoodles are very similar to sugar cookies but the key difference is the cream of tartar that gives it that special tangy flavor.

Are snickerdoodles just sugar cookies with cinnamon?

No, snickerdoodles are more than sugar cookies. They have a signature white sugar and cinnamon coating that makes it taste differently than sugar cookies.

Why do you need cream of tartar in snickerdoodles?

The cream of tartar serves as a leavening agent. This changes the texture of the cookie as well as gives it a unique flavor with that chewiness.

What does cream of tartar do to cookies?

Cream of tartar stops crystallization of the sugar, renders a soft and chewy texture, and adds the necessary acidity that we love about snickerdoodles.

Can I skip cream of tartar in snickerdoodles?

Considering that cream of tartar is what gives these cookies their tangy flavor and chewy texture, you might not want to skip it. But if you don’t have any and you’re already in the middle of making the recipe, substitute cream of tartar and the baking soda with baking powder in 2 teaspoons.

How do you make snickerdoodles from scratch without cream of tartar?

Uh oh! Did you start the recipe and realize you don’t have cream of tartar? You can sub 2 teaspoons of baking powder if you don’t use cream of tartar. Omit the baking soda as well if you do.

Do you flatten snickerdoodles before baking?

Yes, you will press the center of your ball in before you put your snickerdoodles into the oven. This will keep them from getting puffy in the center.

How Long to Bake Snickerdoodles

Snickerdoodles take about 9 to 11 minutes to bake. I tend to go toward the lower end of that time bracket because I like mine nice and chewy, but time will vary between ovens of course.

Why did my snickerdoodles not flatten?

If you followed my tip about flattening the cookie dough ball prior to baking, it could be that your butter was too cold. It should reach room temperature before you cream it.

Why are my snickerdoodles so puffy?

It all has to do with the butter. This recipe has all the right ratios with the leavening agents, flour, and eggs.

How to Store Snickerdoodle Cookies & Leftover Cookie Dough

To keep your snickerdoodles well, you need to put them in an airtight container. They will keep for up to 1 week at room temperature. You can put them in the fridge if you wish too, but they’re fine on the counter. As for cookie dough, you’ll need to refrigerate it promptly. If you don’t use it within a few days, you should freeze it.

Can You Freeze Snickerdoodle Cookie Dough?

You bet you can! They will last for up to 3 months. You’ll want to shape them first, then wrap tightly so they don’t succumb to freezer burn.

How to Reheat Frozen Snickerdoodle Cookie Dough

Ready for those frozen snickerdoodles? You can preheat your oven to 400F and then put the frozen dough on your lined cookie sheet. Bake it for 8 to 11 minutes from there and all will be well!

Watch How To Make Snickerdoodles (Video)

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Classic Chocolate Chip Cookie Recipe

Megan Miller — Tue, 29 Sep 2020 21:10:05 +0000

Confession time…I might just be hooked on homemade chocolate chip cookies. I have always found them irresistible. Before having a family, I’d buy them from the bakery. Then, I got more adventurous and got the premade dough. You know the kind! But after becoming a mom, that’s when I realized how much stuff they put in those premade things. So I made my own classic chocolate chip cookie recipe and it never fails to come out just the way you want it, all with 10 simple ingredients.

Best Chocolate Chip Cookie Recipe

Do you like your cookies gooey? I do! I think that’s what makes it so hard to keep from eating all of them at once. That warm, melted butter texture and chocolatey flavor is what makes these the best chocolate chip cookies! I used always make that old original Toll House chocolate chip cookie recipe but it needed an update and this original recipe hits the mark perfectly.

Ingredients for Chocolate Chip Cookies

Butter – make sure it’s unsalted!
Sugar (both white sugar and brown sugar) – this mix gives it sweetness and that kinda caramelly taste. You can also use dark brown sugar as a substitute for regular brown sugar if you like a richer molasses taste.
Flour – all-purpose unbleached flour is an excellent choice. If you’re gluten-free, you can use the gluten-free version and still get great results!
Eggs – no need to separate the egg yolks from the egg whites for this recipe.
Chocolate chips – because you can’t have chocolate chip cookies without the star of the cookie!

Easy Chocolate Chip Cookie Recipe

Don’t let the time on this soft chocolate chip cookies recipe fool you. That’s really all the dough’s time to get itself ready. You will need to plan ahead so it has time to chill, but after that, it’s a piece of cake. Or rather, a cookie!

Cookies make the world a better place.
Megan

How to make homemade chocolate chip cookies?

Once you make easy chocolate chip cookies yourself, you’ll never want those prepackaged ones again. The chocolate chip cookie dough recipe comes together really quickly with a mixer. Once you have it put together, you chill it. Then, you’ll bake it and they’ll be ready in 10 minutes!

How do You Make Chocolate Chip Cookies from Scratch

We need to make more things from scratch. Our grandmothers did it as did theirs and on and on down the line. This simple chocolate chip cookie recipe is easy as putting the ingredients together, chilling the dough, and then baking it. The results are worth it! Chewy chocolate chip cookies that are perfectly balanced and everyone loves.

Expert Tips and Tricks for the Perfect Chocolate Chip Cookies

Soften the butter – The best chocolate chip cookies will be yours for the baking (ha, see what I did there?) if you soften the butter first. Let it sit out a bit before you get to making your dough and things will go more smoothly.
Measure Flour – Flour needs precise measurements when baking, so do keep true to the recipe. Want more chewy cookies? Make sure your math is correct before you measure out double the recipe. Adding the wrong amount of flour can change the density of the cookies.
Be generous with the chocolate chips – If you want the best cookies, don’t skimp on the chocolate chips. That’s the best part!
Don’t over-bake – But the biggest secret of all is to make sure you don’t over-bake your cookies. They still cook even when you pull them out of the oven. Make sure you don’t leave them on the baking tray too long to cool!

How to Make Soft and Chewy (Gooey!) Chocolate Chip Cookies

For soft, chewy, and ultimately gooey chewy chocolate chip cookies, plan to bake them only 8 to 10 minutes. Remember, they’ll still cook on the tray but as they cool, cooking them less guarantees that warm and lovely center! There truly is nothing like a delicious soft chocolate chip cookie recipe to put a smile on everyone’s face.

What is the secret to making soft cookies?

The secret to tasty chocolate chip cookies is having them come out soft in texture. To do this, use the minimal baking time noted in the recipe. They will come out with a rich and gooey soft texture you’ll love.

How Long to Bake Chocolate Chip Cookies

That depends. If you want them gooey as discussed above, make it 8 to 10 minutes. Otherwise, go for 10 to 12 minutes. They should be slightly golden brown around the edges.

Why Are My Chocolate Chip Cookies Flat?

Flat cookies are the result of butter that is too soft. So while you want the butter to soften a little, be careful not to let it get too soft. Not measuring the flour precisely will also cause this problem.

Why Didn’t My Cookies Spread?

If you added too much flour, your cookies won’t spread. You have to make sure the butter to flour ratio is correct so follow the recipe with exact measurements to avoid it.

Can I Make Gluten Free Chocolate Chip Cookies?

Yes, you absolutely can. All you need to do is use all-purpose gluten-free flour. Be advised though that this will change the texture of the cookie significantly.

How to Store Chocolate Chip Cookies & Leftover Cookie Dough

Grab your plastic containers! You can stack your baked cookies in the containers and separate each layer with wax paper or foil. They’ll stay fresh for up to 3 days on the counter or you can refrigerate or freeze them up to 3 months.

For cookie dough, if you’re going to use it within 5 days, it will be fine wrapped in plastic in your fridge.

Can You Freeze Chocolate Chip Cookie Dough?

If you want to speed things along to get the dough ready, you can do so for about a quarter of the refrigeration time. That will get you closer to cookie time!

But if you want to freeze any leftover chocolate chip cookie dough to use at a later date, just wrap it well and it will stay good for 9 to 12 months.

How to Reheat Cookie Dough

You’ll want to let your cookie dough thaw out to room temperature after it’s frozen. Put it in the fridge and it will be ready to bake before you know it.

Watch How To Make Chocolate Chip Cookies (Video)

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Easy Sugar Cookie Recipe with Icing

Megan Miller — Fri, 04 Sep 2020 19:11:24 +0000

These soft sugar cookies with icing just look like a party waiting to happen. Whenever I make decorated sugar cookies, my kids instantly know that something fun is going on. They come out soft, chewy, and that frosting with the sprinkles on top really is pure bliss every single time.

Best Sugar Cookie Recipe with Icing

Prepare to be mobbed. When you make these simple sugar cookie recipe with frosting, anyone that tastes them will beg and plead for the recipe. These are what parties taste like. Potlucks beg for cookies like these.

Ingredients for Sugar Cookies

Sugar – I mean, it’s in the name!
Flour – all purpose is the most common for sugar cookies.
Vanilla extract – The hallmark of a splendid sugar cookie!
Butter – This recipe calls for unsalted butter since salt is added in a much smaller measurement in the dry ingredients.
Egg – All it takes is one large egg to help bind the dry ingredients together.

Ingredients for Icing

Confectioner’s sugar (powdered sugar) – To make the best icing for sugar cookies, you’ll need to sift your powdered sugar first for this sugar cookie frosting recipe.
Light corn syrup – A must for getting the icing texture perfect.
Vanilla extract – For a nice touch of sweetness!

Easy Sugar Cookie Icing Recipe

One of the best things about these chewy sugar cookies is how easy they are to make. Don’t worry about making them look perfect. These are supposed to look like homemade circles of frosted love. Let the kids help you make the sugar cookie icing recipe and then decorate them and add sprinkles at the end for a great way to spend family time together too!

Mom is the certified cookie inspector.
Megan

How do you make decorated homemade Sugar Cookies?

If you want to have less stress around the holidays, follow this sugar cookie recipe and it will never let you down. You can use it with cut-outs to make shapes and all kinds of things or keep it low-key. A simple icing and sprinkles is all it takes to take a plain sugar cookie and elevate it to star-status.

Expert Tips and Tricks for the Perfect Sugar Cookies

Like thinner cookies? – If you want thinner and crispy cookies, just roll the dough thinner.
Like thicker cookies? For thicker and softer cookies, make sure it’s about ¼-inch thick and keep the edges lightly golden.
Let them cool – Don’t move your cookies before they cool or they’ll break.
How to thicken/thin frosting – Thicken up your frosting with more powdered sugar or thin it out with more water.

How to Decorate Sugar Cookies

I’m less of a stickler for perfectly decorated sugar cookies because I always invite my kids to help me. It’s so much more fun this way. However, you can add food coloring to your icing to give it different colors for any holiday or keep it plain white. Add sprinkles and other fun candies and toppings to it as you like. You can even use cookie cutters in fun shapes on a lightly floured work surface to make it more interesting for the kids. That’s what I love about decorating sugar cookies…anything goes!

How to make Icing for Sugar Cookies from Scratch

Making the icing from scratch for sugar cookies isn’t rocket science. The best part is that the ingredients are so simple. And if you somehow get the texture wrong, you can balance it out with powdered sugar or water.

What is cookie icing made of?

Royal icing for sugar cookies is typically made of powdered sugar, water, vanilla extract, and light corn syrup. It’s very easy to make!

How do you make icing for sugar cookies?

All you need are some simple ingredients, usually powdered sugar, water, vanilla extract, and light corn syrup. To make sugar cookie icing follow the recipe below. You only need a spoon and a bowl to mix it together.

How do you make cookie frosting from scratch?

Take the ingredients and mix them together. Just powdered sugar, water, vanilla extract, and light corn syrup is all it takes. You can stir it all together and you’ll see it soon resemble frosting. If you want it to have different colors, you can use gel food coloring.

Separate some icing into individual dishes to add the coloring as you like. You can adjust the consistency with adding more powdered sugar or water, depending on if you want it thinner or thicker.

Is cookie icing the same as royal icing?

Not exactly. While cookie icing can be used just like royal icing, it won’t dry with as hard a texture. I love using it for piping designs or flooding cookies with icing.

Is granulated sugar same as icing sugar?

No, it isn’t. Icing sugar goes by a couple different names like confectioners’ sugar or powdered sugar. It has a finely ground texture to it that you need for making icing. If all you have is granulated sugar, you can use your food processor to get it to that fine texture. However, I think it will be faster if you go to the store and get the right kind of sugar.

Watch How To Make Sugar Cookies with Icing (Video)

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Browned Butter Chocolate Chip Cookie Recipe

Megan Miller — Fri, 04 Sep 2020 15:32:51 +0000

Do you and your crew love browned butter chocolate chip cookies? Whats browned butter you say? Well, get ready for your taste buds to explode with joy. Browned butter is a secret to making some of the best cookies you’ve ever tasted. This takes the classic chocolate chip cookie recipe and really kicks it up a notch. This is my original recipe for the best brown butter best chocolate chip cookies that come out perfect every single time and is one of my favorite recipes!

Best Browned Butter Chocolate Chip Cookie Recipe

With browned butter, these go beyond yummy chocolate chip cookies and become almost toasty and buttery all at once. Along with those chocolate chips, these really just melt in your mouth. Make extra because these will vanish into thin air and you will likely be suspect #1 in their disappearance!

Browned Butter Chocolate Chip Cookie Ingredients

Butter – Of course! Browning it is what makes these so distinctive!
Chocolate chips – This great recipe gives you all the chocolatey goodness you crave with both semi-sweet chocolate and white chocolate morsels! My kids love eating the extra chocolate chips.
Sugar – Both white and brown sugar come together to draw out a nice caramelized flavor level.
Eggs – You’ll need a whole egg plus 2 yolks to create a richer taste.

Easy Browned Butter Chocolate Chip Cookie Recipe

I know the prep time seems like forever and a day, but part of that time is for refrigerating the dough. It’s really so easy to make these browned butter chocolate chip cookies, and once you see the steps below you will know you can do it!

Cookies make the world a better place.
Anonymous

How to Make Browned Butter Chocolate Chip Cookies

The key to making these browned butter chocolate chip cookies is in the butter. You brown it lightly in a pan. You have to watch it carefully for butter can go from brown to burnt in the blink of an eye. You’ll then make the dough and you’ll have to patiently await it to chill in the fridge for that’s the secret to making the best, most dense and delightful cookies!

What is brown butter?

Quite simply, brown butter is butter that is cooked gently over the stove. It melts and takes on a more brownish hue.

Do you stir brown butter?

Yes, much like gravy, you’ve got to keep your eyes on the prize with brown butter. Stirring it helps it cook more evenly.

How do you know if your brown butter is burnt?

It will be too dark and have burnt bits in it. As long as it’s still nutty, you can save it by straining out the burnt parts.

Should you brown butter for cookies?

In many cases, yes. You have to try it at least once. And once you do, I’m pretty sure you’ll be finding an excuse to brown butter for everything (I know I have).

Making Browned Butter Chocolate Chip Cookies Recipe from Scratch

I know it’s intimidating to bake from scratch. But our grandparents and their parents and so on and so forth…they all did it. And they by far had less kitchen space, gadgets, and technology to help them.

Just focus on the steps below, mixing the dry ingredients, browning the butter, and then mixing things together. Don’t forget to let the cookie dough chill though. It won’t be the same if you rush it!

Expert Tips and Tricks for the Perfect Browned Butter Cookies

Don’t skip the mixed sugars – Using both brown and white sugar creates a special reaction in the oven that makes for a chewy chocolate chip cookie texture and toffee-like taste.
Be patient – Refrigeration is the most time-consuming part of making these cookies. It’s worth it though for the best browned butter cookies ever!
Don’t over-bake them – You want them to be nice and gooey in the middle.

How to make Soft and Chewy (gooey!) Chocolate Chip Cookies

Gooey. That’s a horrible word unless you’re talking about cookies. And since we are, these browned butter chocolate chip cookies are that perfect kind of gooey you need in your life.

This recipe takes the old original Toll House chocolate chip cookie recipe and gives it a much needed update! With this recipe, you’ll notice I’ve included more brown sugar vs white sugar. This leaves you with a softer, moister cookie to enjoy. And that extra egg yolk creates a wonderful chewiness. Please, restrain yourself from eating them all in one sitting. These are difficult to resist.

Substitution: if you like a more caramel-y taste substitute dark brown sugar for the brown sugar. Dark brown sugar has more molasses in it and has a richer taste.

If you are gluten-free, you can use gluten free flour but it will absolutely change the texture of the recipe. I know texture comes down to personal preference but please be advised.

How Long to Bake Browned Butter Cookies

Once you’ve let that cookie dough get nice and chilled, you can bake these browned butter chocolate chip cookies. And that only takes 10 minutes, tops. Depending on your oven, you may find 8 minutes more suitable so just take a quick peek at that time!

Watch How To Make Browned Butter Cookies (Video)

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