How To Cook Appetizer Recipes

Baked Chicken Wings Recipe

Megan Miller — Sat, 11 Sep 2021 05:58:51 +0000

There’s nothing better than sharing a plateful of oven baked chicken wings with friends and family during a big game. Or any time, really! This crispy chicken wings recipe is the perfect party snack, appetizer, or even main dish for a fun weeknight meal. And making them yourself costs much less than ordering them at a restaurant!

Best Chicken Wing Recipe

Once you try this best chicken wings recipe, you’ll never order wings when you’re out again. These baked wings come out with a crispy exterior and juicy interior plus tons of flavor that you’ll love licking off your fingers. These dry rub wings kick it up a notch!

Baked Chicken Wing Ingredients

Chicken wings – Well, that’s obvious. What’s less obvious is you may not find them as drumettes and may have to use a butcher knife to cut them into the pieces you’re used to seeing.
Butter – Use unsalted, which will go on the baking sheet.
Flour – This is what makes your baked wings crispy.
Chicken wing seasoning – You’ll need smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. This seasoning combination with flour makes for the perfect dry rub chicken wings.

Chicken wings? Sure I’ll have just one…said no one ever.
Megan

Easy Chicken Wing Recipe

Guests coming in an hour and need an easy chicken wings recipe? That’s plenty of time to whip up a baked hot wings recipe! You only need 10 minutes to prep these party wings. Then you bake your homemade chicken wings for 50 minutes, flipping in the middle, and you’ll have crispy baked chicken wings that taste like you ordered them from your favorite sports bar.

How do you Make Chicken Wings from Scratch

You’ll set the oven to 400F and line a baking sheet with foil topped with the butter.
Whisk the flour and seasonings together in a large mixing bowl.
Then add the chicken wings in the bowl and make sure every part of them is coated.
Put the wings on the baking sheet in an even layer, baking for 30 minutes before flipping.
Continue baking for 10 to 15 minutes more until the exterior is nice and crispy and the wings are cooked through.

Expert Tips and Tricks for Crispy Baked Chicken Wings Every Time

The flour helps make it crispy. You can use gluten-free flour if you wish to keep this recipe gluten-free.
Out of flour? You can use cornstarch.
Don’t forget to flip. When cooking chicken wings in the oven, flipping them is important to get both sides crispy. If you skip the flip, you’ll have one crispy side and one soggy side.
Like spicy wings? Simply add more chili powder for spicier wings.

What makes a good chicken wing?

Good oven baked wings should be crispy on the outside with skin that crunches while the inside should be tender and juicy. The crispy outside and tender inside combination makes for the best chicken wings!

How should I season my wings?

Along with the flour, add in smoked paprika, chili powder, garlic powder, onion powder, and salt and pepper.

What is the best flavor for chicken wings?

The best flavor of chicken wings is the one you love most. If you like hot and spicy, then go for it! This tasty wings recipe gives you a spicy and smokey flavor that you’re sure to love, though you can serve it with a side of wing sauce and blue cheese dressing too.

How to Cook Hot Wings

Cooking hot wings is easy in the oven. Simply coat with the flour and seasoning mixture, then set on a baking sheet with butter.

Are wings better fried or baked?

That’s a matter of personal taste, though if you follow this baked wings recipe, you’ll get that crispy taste and texture you love from fried in a healthier way.

How to cook chicken wings in the oven?

Cooking chicken wings in the oven is easy. You simply coat the wings in your dry rub and lay them out on a lined baking sheet coated with butter. Bake for 30 minutes, flip the wings over and bake for an additional 10-15 minutes.

How Long to Bake Chicken Wings?

At 400F, it will take about 50 minutes to bake your chicken wings. You will want to cook them until the chicken wings temperature reaches 165F internally. Please remember to flip them midway through the cooking time!

How do I make my wings crispy?

To make wings crispy, you can fry them or bake them. I recommend baking for a healthier option and less mess. Using flour to coat them and turning them midway through baking will make them crispy.

Is it better to bake wings covered or uncovered?

Bake your wings uncovered. They won’t brown up if they are covered and you’ll be left with soggy skin.

Do you need to flip chicken wings when baking?

Yes! If you don’t flip them, they will not get crispy on one side. Do yourself a favor and set a timer so you won’t forget.

How do you make wings tender?

The dry rub helps coat the wings and seal in the moisture. Also, the butter cubes on the baking sheet helps retain moisture as well.

How do you keep chicken wings from drying out in the oven?

That’s where all that butter comes in! The butter prevents the wings from going too dry.

Does baking powder make chicken crispy?

It may, but flour tends to work better. If you are our of flour, cornstarch is the best alternative to flour when coating wings for crispiness.

How do you keep chicken wings crispy?

This is why you use flour as part of the coating. The flour helps make the wings nice and crispy. If you don’t have flour, cornstarch is a good substitute when making crispy baked wings.

How do you get crispy skin on fried chicken wings?

Frying naturally makes skin crispy. But if you don’t want to fry your wings or have no way to fry them, baking them gives you the same great texture with easy cleanup. Also, crispy oven chicken wings will not come out as greasy as fried wings.

What goes well with Chicken Wings?

Carrots, celery and blue cheese are always a win. You can serve fries or roasted potato wedges, a garden salad, onion rings, bread sticks, mozzarella sticks, chips and salsa, burgers, and pretty much any party food are a great pairing with those chicken wings.

How to Store Chicken Wings

Crispy oven wings need to go in the fridge no later than 2 hours after they’ve been sitting out.

How Long Do Chicken Wings Last?

In the fridge, those wings will be good for 3 to 4 days. If you’ve made a massive portion for a party and can’t fathom eating them all in that time, you can freeze them.

Can You Freeze Chicken Wings?

Cooked chicken wings are a blessing in your freezer. They are great when you find out friends are popping by. Stored properly, you can keep them for up to 6 months, though I advise using them up by 3 months for the best flavor and texture.

How to Reheat Chicken Wings?

If your wings are frozen, be sure to put them in the fridge overnight to let them properly thaw. To reheat, turn the oven to 350F and put the wings on a baking sheet for 10 to 20 minutes. The internal temperature should read 165F.

Watch How To Make Chicken Wings (Video)

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Crockpot Buffalo Chicken Dip Recipe

Megan Miller — Tue, 07 Sep 2021 02:33:31 +0000

With football season underway, I’d feel badly if I didn’t share this Super Bowl crockpot buffalo chicken dip recipe with you. Instead of picking up that pre-made junk, this only requires a few ingredients and is so delicious, everyone asks for the recipe!

Best Buffalo Chicken Dip Recipe

Once, my husband forgot to mention some friends would be coming to watch the game. I had little time to spare in getting some munchies together. So I used my crockpot to make the best buffalo chicken dip and threw a few other bites together and voila! Now we always serve it for game time and other parties too.

Easy Buffalo Chicken Dip Recipe

This easy buffalo chicken dip recipe takes just minutes to throw together. You’ll use your slow cooker for about an hour and then leave it on warm so it stays the perfect temperature for serving all throughout the big game!

Ingredients in Crockpot Buffalo Chicken Dip

Rotisserie chicken – Shred it up so it evenly distributes in the dip.
Cream cheese – Use the full fat stuff and cube it while it’s cold.
Ranch dressing – Use your favorite brand (or make it from scratch!).
Frank’s Extra Hot Wing Sauce – A staple in any Franks buffalo chicken dip recipe. Or any of Frank’s wing sauces of varying spiciness. When doing this for a dip for one of our kid’s parties, I always use something a little milder.
Cheddar cheese – Shredded cheddar of course makes anything better!
Blue cheese crumbles – To add that signature buffalo chicken flavor.

How do you Make Buffalo Chicken Dip from Scratch?

You’ll just take everything and put it in your crockpot, except the blue cheese. So simple!
Turn the heat to high and time for about 45 minutes.
Everything should have melted by then. Take the time to stir it every 10 minutes or so.
After it melts, garnish with the blue cheese and set to warm.
You can pair it with cut celery and carrots, tortilla chips, or toasted slices of bread.

I wonder of buffalo chicken dip thinks about me too.
Megan

Expert Tips and Tricks for the Perfect Crockpot Buffalo Chicken Dip

Use cooked chicken. Rotisserie chicken is the best for this because it’s perfectly cooked and you can mix white and dark meat for more flavor.
Adjust your spice. If you don’t like things too hot, you can use the mild version of the sauce. This is what I do if there are kids around so they can enjoy without feeling over-spiced.
Don’t skimp on the fat. The full-fat cream cheese is absolutely the best way to make this. If you’re feeling bad about it, serve it with veggies to dip in!

What is buffalo dip made of?

This buffalo dip recipe is made from shredded rotisserie chicken, ranch dressing, cream cheese, hot wing sauce, and cheese.

How to Cook Buffalo Chicken Dip

This is something your slow cooker will handle for you. When making this buffalo chicken dip recipe in a crockpot it only takes a little over an hour to make from start to finish.

What do you put in Buffalo chicken dip?

You need cooked chicken, hot wing sauce, ranch dressing, cream cheese, and cheese. Melted together, it tastes amazing!

Can I use sour cream to make buffalo chicken dip?

Some recipes use sour cream for buffalo chicken dip, though this recipe does not. So while you can use it, cream cheese works best for that thick, rich, and delicious flavor.

Why does buffalo chicken dip separate?

Overcooking is the most common culprit in the separation as is cooking too hot too fast. That’s why the slow cooker is the best method for keeping your buffalo chicken dip in the perfect way.

How do you fix separated buffalo chicken dip?

This usually happens when you bake your buffalo chicken dip. If you follow this recipe, you will be heating everything slowly so that it will not separate.

Why is my buffalo chicken dip runny?

If your dip is runny, it usually indicates you didn’t use enough chicken or added too much buffalo sauce or ranch. Using low-fat cream cheese will also give you runny results which is why the full-fat type is best.

How do you thicken Buffalo Chicken Dip?

You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.

How do you make Buffalo chicken dip less greasy?

Making it in the slow cooker takes care of this problem. That’s because it slowly heats and combines the ingredients which makes it less likely to separate into a greasy mess.

What goes well with Buffalo Chicken Dip

Anything you can dunk in it is a good choice. I usually serve carrots, celery, tortilla chips, or toasted bread slices. Pita chips or fresh slices of pita bread would also work!

What do you serve with buffalo chicken dip?

Fresh sticks of carrots and celery, crackers, chips, or toasted bread are all great choices to serve with your buffalo chicken dip.

How to Store Buffalo Chicken Dip

You’ll want to let your dip cool first, then move it to airtight containers in the fridge.

How Long Does Buffalo Chicken Dip Last?

You’ll be able to enjoy your buffalo chicken dip out of the fridge for 3 to 5 days. If there’s too much leftover to eat it all in this time, turn to your freezer.

Can I freeze buffalo chicken wing dip?

Absolutely! Just make sure you’ve put it in a freezer safe container. I go the extra mile and put plastic wrap on top before securing the lid. Doing this, you can keep it for about 3 months.

How to Reheat Buffalo Chicken Dip?

You can heat it in the microwave in smaller portions though slowly on the stovetop will prevent it from separating. If it does separate, it’s still delicious though won’t look as appetizing.

Watch How To Make Buffalo Chicken Dip (Video)

Slow Cooker Buffalo Chicken Dip Recipe

Game day? Potluck? This super easy Slow Cooker Buffalo Chicken Dip Recipe is the perfect go-to that everyone LOVES!

5 from 1 vote

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Prep 20

Cook 1

Total 1 20

Calories 205

Servings servings

Course Appetizer

Cuisine American

Ingredients

▢ 1 1/2 lb rotisserie chicken shredded
▢ 2 cups shredded cheddar cheese
▢ 1 cup Frank's Extra Hot Wing Sauce (use spiciness level depending on preference)
▢ 1 cup ranch dressing
▢ 8 oz cream cheese cubed
▢ bleu cheese crumbles

Equipment

▢
Crock pot

Method

Place all ingredients except for the bleu cheese crumbles in a slow cooker. Heat on high for about 45 minutes or until everything has melted completely. Stir the ingredients every 10 minutes or so.
Once everything has melted, garnish bleu cheese crumbles and turn the slow cooker to warm for serving. Serve with celery, carrots, tortilla chips, or toasted bread slices. Enjoy!

Nutrition

Calories205kcalCarbohydrates1gProtein13gFat17gSaturated Fat6gPolyunsaturated Fat4gMonounsaturated Fat3gCholesterol61mgSodium724mgPotassium34mgFiber1gSugar1gVitamin A270IUVitamin C1mgCalcium96mgIron1mg

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Classic Bruschetta Recipe

Megan Miller — Mon, 06 Sep 2021 04:55:50 +0000

Looking for something simple and fresh to kick off a meal with friends and family? This homemade bruschetta recipe has you covered. With plenty of bold flavors from tomatoes and herbs, you top it onto warm, golden and toasty French bread for a perfect party app or dinner starter that everyone will enjoy!

Best Bruschetta Recipe

Once, I bought bruschetta ready-made. Mistake! It was only after serving it that I noticed the label and all the unnecessary ingredients. Now I make my own and when you see how easy it is to make restaurant quality bruschetta, you’ll always make it any chance you get.

Ingredients in Homemade Bruschetta

Tomatoes – The star of any tomato bruschetta recipe and the most important of all the bruschetta toppings. You’ll need to pick 9 tomatoes, either Roma or plum, and dice them up.
Fresh basil – This is the key to the best bruschetta recipe. Chop it up!
Parmesan cheese – Choose the shredded variety.
Garlic – For a robust flavor.
Balsamic vinegar – Adds that contrasting tartness.
Olive oil – Balances the tart vinegar flavor.
Salt and pepper – To taste.
Toasted bread rounds – Use French or Italian bread and toast it up as you’re making the bruschetta.

You had me at bruschetta.
Megan

Easy Bruschetta Recipe

Did you just invite some friends over on a whim? This easy bruschetta recipe will be ready by the time they pull into your driveway. It takes just minutes to make impresses everyone. Even if it’s just for your own family, you’ll be happy to serve up a snack or appetizer made from wholesome foods.

How do you Make Bruschetta from Scratch

When making this Italian bruschetta recipe you’ll add the tomatoes, parmesan, basil, garlic, balsamic vinegar, olive oil, and salt and pepper to a large bowl and combine them.
Do this while you’ve got your bread toasting so you can serve it while the bread is still warm.

Expert Tips and Tricks for the Perfect Bruschetta Every Time

Always go as fresh as possible. When making bruschetta bread, buy the ingredients fresh so their flavors speak for themselves.
You can make ahead for parties. Only by a few hours, but it will ensure all you need to do is toast the bread and spoon it on as guests arrive.
Leftover bruschetta bread is great for meals. You can top it onto chicken and bake for a wonderful and easy dinner.

What is classic bruschetta?

Bruschetta in its classic form consists of diced tomatoes with balsamic vinegar, basil, olive oil, garlic, and parmesan topped onto sliced rounds of toasted bread.

What bread is bruschetta made from?

The bread used in homemade bruschetta is usually French bread or Italian bread. Anything crusty like that is a robust choice that will support bruschetta topping.

What can I use instead of bread for bruschetta?

You can roast eggplant slices and use them though they will be soggier than bread. Another option is to choose cucumbers or crackers if you don’t have bread.

How do you cut tomatoes for bruschetta?

You’ll dice the tomatoes for bruschetta. This keeps them in bite-sized bits that make eating this appetizer all the more delightful.

What can I use instead of basil in bruschetta?

Basil is truly the best, but if you can’t find any fresh, you can try fresh thyme or oregano instead.

What is the topping on bruschetta called?

The bread is technically called ‘bruschetta’ but most people refer to it with the topping as bruschetta all together. Most people will just say ‘bruschetta’ meaning the bread and topping though. You can top a bruschetta any way you like!

How do you keep bruschetta from getting soggy?

Don’t use a bread that’s too soft. If you toast regular bread it will become soggy. That’s why French or Italian bread is best for holding up to bruschetta. Also, don’t top it too early. Any bread will cave under this mixture when left to sit too long.

Is bruschetta served hot or cold?

The bruschetta topping is cold but the bread you put it on should be warm.

What goes well with Bruschetta?

Anything Italian is a match for bruschetta so consider serving it as an appetizer to your pasta meals. It can also stand up on its own for appetizers at parties alongside other options no matter how varied they may be.

How to Store Bruschetta

Bruschetta bread should be kept in an airtight container in your fridge to keep it from spoiling.

How Long Does Bruschetta Last?

It will be good for several days in your fridge, though if you’re serving it for a party, you will not want to make it more than a few hours ahead for the best flavor.

Can You Freeze Bruschetta?

Yes, you can freeze the tomato mixture of bruschetta. It’s certainly better than wasting it!

How to Reheat Bruschetta?

No need to reheat the tomato mixture. Just let it thaw in the fridge overnight. As for the bread, put it in the oven at 350F and sprinkle a little water on it to keep it from drying out. Heat for 5 minutes and it will be ready.

Watch How To Make Bruschetta (Video)

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Homemade Stromboli Recipe

Megan Miller — Sat, 29 May 2021 12:08:40 +0000

I know it’s hard to tire of pizza, but if you’re looking for something new, try making a Stromboli with your family. My kids just love to help out with this one by picking out the toppings. This Stromboli recipe with pepperoni but you can fill it with whatever you’d like to make this tasty Italian turnover-style meal!

Best Stromboli Recipe

The best Stromboli is filled with what you like and rolled up then baked up to perfection. When my husband invites friends to watch the game, I love to help out by making Stromboli for everyone. It looks pretty and tastes amazing!

Stromboli Ingredients

Stromboli dough – You’ll make the dough with water at 110F, active dry yeast, granulated sugar, olive oil, all-purpose flour, and salt. It’s better if you make it yourself but you can also use pre-made pizza dough if you’re in a time-crunch.
Egg wash – This will make the Stromboli have that golden brown color when it bakes.
Minced garlic – Adds pungent flavor to the inside of your Stromboli.
Butter – Use unsalted since your fillings will add plenty of saltiness.
Fresh parsley – You could use the dried kind from your spice rack, but it is so much better when fresh.
Shredded mozzarella – A must for any authentic Italian Stromboli recipe!
Pepperoni – For the filling of your pepperoni Stromboli. If you’re vegetarian though, you can leave it off or add your favorite vegetables to the mix.

You had me at stromboli.
Anonymous

Easy Stromboli Recipe

The hardest part about Stromboli is being patient for the dough to rise. Once that’s ready, this is such a simple and fun recipe. Even the kids love to make it, so make it a family affair as you put your Stromboli together!

How do you Make a Stromboli from Scratch

First, you’ll make your dough with warm water, yeast, and sugar. Let that rest for 5 minutes and then it goes in your mixing bowl along with olive oil, salt, and flour.
Mix it well then kneed it until it’s soft and bounces back.
Make a ball and set it into a greased bowl and cover.
Wait an hour and half for it to rise, then punch it down and split it in half. Roll each half so it’s 10×16 in size, then mix melted butter and garlic and coat the dough.
Add the parsley followed by the meat and cheese for each piece. Brush the edges with egg wash and roll it into a long tube, folding the ends under.
Add more egg wash, cut slits on the top and bake!

Expert Tips and Tricks for the Perfect Stromboli Every Time

Make sure the dough doubles. Like I said, the hardest part of this recipe is waiting for the dough to rise. Give it the time it needs!
Flour your surface well. The dough will stick otherwise and make an unholy mess.
Prepare marinara. I’ve seen some recipes with marinara sauce inside the Stromboli, and you can add it too if you like though most Stromboli is served with the sauce on the side to dip it into.
Feel free to experiment with toppings. I’ve kept this recipe simple so you can tweak it the way you like with fillings. Add more meats. Add veggies. And more cheese. Make it the way you like!
Don’t forget the slats! This will help your Stromboli cook evenly inside!

How to Cook Stromboli

Stromboli requires time for making the dough and letting it rise. After that, you roll it out, fill it up, roll it up, and bake until it’s done!

What is inside a Stromboli?

Typically, it’s mozzarella and Italian meats. In this recipe, we’re using mozzarella cheese and pepperoni. You can put in what you like as long as you don’t overdo it or it will get soggy.

How big is a Stromboli?

The Stromboli in this recipe is 10×16. You will find them roughly around 14 inches or so when you order them at restaurants.

What is the difference between a Stromboli and a calzone?

While they might seem similar, calzones are filled with ricotta cheese and mozzarella plus any other Italian meats. Stromboli is rolled into a loaf and has layers of toppings inside. It is sliced like a pinwheel.

Is Stromboli dough the same as pizza dough?

Yes, it is the same as pizza dough. You can use the dough in this recipe to make pizza if you prefer. Sometimes, I make more dough than I need and freeze it so I always have it ready for pizza, Stromboli, or anything else that can be made with pizza dough.

Do Stromboli have sauce in them?

Sometimes it does. In this recipe, I serve the sauce on the side. It keeps the inside from getting soggy.

How do you roll up a Stromboli?

You simply lie it flat, layer the toppings in thin layers, and then roll it up in a tight spiral. It’s really much easier than it sounds!

How do you keep a Stromboli from getting soggy?

Try not to overload your Stromboli with toppings inside. You can add an array of things but keep the layers light and it should hold up.

How Long to Bake Stromboli

Stromboli needs to bake for 20 to 25 minutes at 400F.

What goes well with Stromboli

I always serve my Stromboli with marinara sauce. It’s basically like a rolled up pizza so it is very filling, but you can serve a garden salad with it or minestrone soup. Sauteed seasonal veggies are another great side to serve with your Stromboli. If it’s for a party, it’s great to serve with wings and other appetizers too.

How to Store Stromboli

If you have any Stromboli leftover (we never seem to), you need to wrap it well and put it in the fridge. You don’t want the meat and cheese to spoil.

How Long Does Stromboli Last?

In your fridge, you can keep that leftover Stromboli for up to a week. I’ve never heard of anyone having it leftover that long since it’s so delicious, it’s always gone!

Can You Freeze Stromboli?

Yes! Stromboli is excellent for freezing. You could even make way more than you need, wrap it up and freeze it. It will keep for about 6 months this way.

How to Reheat Stromboli

Wrap your Stromboli in aluminum foil and heat it at 350F for about 15 minutes but no more than 20. It will heat through and be perfect!

Watch How To Make Stromboli (Video)

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Homemade Deviled Egg Recipe

Megan Miller — Thu, 21 Jan 2021 21:49:03 +0000

Deviled eggs are a classic holiday appetizer, but don’t let that limit you to making them any time the mood strikes. This delicious snack can be made quickly and easily anytime. There are so many different deviled egg recipes, but my family loves this classic deviled egg recipe, made so simply and healthfully that you’ll have a hard time believing they only have 6 ingredients.

Best Deviled Eggs Recipe

Why over-complicate things? When I see deviled eggs with tons of ingredients added in, I have to wonder why that’s even necessary. Seriously, fresh eggs need very little to make them stand out. Perfectly hard boiling your eggs will be what gives them the best taste.

Homemade Deviled Eggs Ingredients

Eggs – Buy them fresh and you’ll see the difference.
Mayonnaise – Gives the egg yolk filling a creamy texture.
Dijon mustard – Adds that extra element to your filling.
Smoked paprika – It really brings out the flavor of the yolks.
Salt and pepper – Sprinkle it to taste.
*Fun deviled egg toppings – if you’re a bacon lover like me, feel free to sprinkle on some bacon bits as a topping. I love deviled eggs with bacon! And if you like spice, you can sprinkle crushed red pepper flakes for spicy deviled eggs.

Easy Deviled Eggs Recipe

Making deviled eggs only takes about 20 minutes from start to finish. The trick is hard-boiling your eggs the right way. You can see my post on how to make the PERFECT hard boiled eggs. From there, making deviled eggs is so easy!

If they’re scrambled I can only eat two eggs. If they’re deviled I can eat 20!
Megan

How do you Make Deviled Eggs from Scratch

You will first hard boil your eggs in a single layer at the bottom of a saucepan and then put them in a cold water bath.
After they cool, slice them lengthwise, pull out the yolks, and put them in a small bowl.
Mix them with the other ingredients and stir until it has a smooth and creamy texture.
Then spoon your egg yolk mixture into the egg white halves.
Adding paprika on top makes a perfect garnish!

Expert Tips and Tricks for the Perfect Classic Deviled Eggs Every Time

Know how to hard boil eggs. Again, this is the secret to the best deviled eggs.
Use that ice bath. It’s not just about cooling the eggs to the touch but also stopping them from cooking more when they’re finished. This keeps the yolks bright yellow.
Don’t overthink it. Classic deviled eggs without vinegar taste best when you keep things simple. The freshness of your eggs will shine through in every bite!

How to Cook Deviled Eggs

Cooking simple deviled eggs begins on the stovetop when you hard boil them. Once they’re finished, it’s all about making that filling and chilling them until it’s time to serve them.

How long should I boil hard boiled eggs for deviled eggs?

They should be hard boiled for 10 to 12 minutes. Then make sure you put them in an ice bath to stop them from cooking.

Why do you put vinegar in deviled eggs?

Some people put vinegar in deviled eggs to keep the yolks bright. However, if you follow my method for making perfect hard boiled eggs every time, you won’t need it.

Can you overcook deviled eggs?

Yes, you can overcook deviled eggs by over-boiling the eggs. They will have a gray color on the outside and smell a bit sulfuric. This will not make for delicious deviled eggs.

Why are my boiled eggs hard to peel?

You didn’t use an ice bath. This not only stops the eggs from cooking past their prime but also makes it super-simple to peel away the shell without messing up the whites.

What can I use instead of mustard in deviled eggs?

If you want to replace the tang of Dijon, you can use horseradish, though is will change the texture. If you simply don’t like mustard and want something else, go with vinegar for a no mustard version.

Is it ok to boil eggs the night before making deviled eggs?

Yes, you can boil the eggs the night before. But you should continue the prep by peeling the eggs, then cutting them in half and removing the yolks. Cover the egg whites and make your yolk mixture, putting it in a plastic bag with all the air squeezed out of it to avoid ruining the flavor.

How far in advance can you make deviled eggs?

You can go ahead and prep deviled eggs about 2 days in advance, but not more than that. Keep the yolk filling separate during that time and when ready to serve, assemble them.

Do you eat deviled eggs hot or cold?

Eat them cold. Deviled eggs are the perfect cold appetizer to serve with any meal. They look elegant but they’re very easy, not to mention, delicious!

What to Serve with Deviled Eggs?

Well, you can’t go wrong with a roast, steak, or any holiday meal. Even alongside meatloaf, deviled eggs are a wonderful pairing!

How to Store Deviled Eggs?

Deviled eggs must be refrigerated in an airtight container. Don’t leave them out longer than needed for everyone to help themselves to a serving.

How Long Do Deviled Eggs Last?

Unfortunately, deviled eggs don’t last long. You’ve got about 2 days to eat them all up before they go bad.

Can You Freeze Deviled Eggs?

I do not recommend freezing deviled eggs. While the yolk mixture can freeze fairly well, hard-boiled egg whites turn out rubbery when you freeze and thaw them. It seems silly to go to that trouble to not even be able to use the egg whites.

How to Thaw Deviled Eggs?

Again, I don’t recommend this but if you do, you should let them thaw in your fridge overnight.

Watch How To Make Deviled Eggs (Video)

Deviled Egg Recipe

If you've never made a deviled egg recipe you are in for a real treat! Deviled eggs take a hard boiled up several levels. In this recipe, you will learn how to make deviled eggs with mayonnaise, Dijon mustard and smoked paprika!

5 from 2 votes

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Prep 20

Total 20

Calories 86

Servings servings

Course Appetizer

Cuisine American

Ingredients

Equipment

▢
Large mixing bowl
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Rubber spatula

Method

Gently place eggs in a single layer in the bottom of a pot so they do not crack. Make sure the eggs are submerged in water and hard boil them for about 10-12 minutes. Once done, remove from heat and and allow to cool in an ice water bath. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolk from each egg and place in a small bowl. Mash the egg yolks with a fork and then add the mayo, mustard, salt and pepper. Stir until smooth. Use a spoon (or piping bag) to add a portion of the mixture back into the cavity of each egg white. Garnish with extra paprika.

Nutrition

Calories86kcalCarbohydrates1gProtein6gFat6gSaturated Fat2gTrans Fat1gCholesterol165mgSodium151mgPotassium66mgFiber1gSugar1gVitamin A245IUVitamin C1mgCalcium26mgIron1mg

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The Best Falafel Recipe

Megan Miller — Sat, 26 Dec 2020 16:44:47 +0000

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

Best Falafel Recipe

I used to stop in this one Middle Eastern place in the mall to get my falafel fix. But once I figured out how to make them myself, it was a game-changer. These are so delicious and wonderful on their own and in pitas too. You’ll see!

Easy Falafel Recipe

I know what you’re thinking because I thought it too. Falafel only looks hard because it’s not in your typical cuisine. It’s funny how we seem apprehensive about trying to cook something from another culture. Rest assured, falafel only has 4 easy steps and you will love it all the more because you made it yourself.

Falafel Ingredients

Chickpeas – falafel with canned chickpeas helps save you time over dried chickpeas as you do not need to soak them (and yes, they work!). If you need to substitute out chickpeas, you can use fava beans in their place.
Fresh cilantro and parsley – nothing beats fresh herbs to brighten up any recipe.
Red onion – gives it some color and that signature onion flavor.
Garlic cloves – makes every recipe better.
Whole wheat flour – this one works best for me, but you can use any type you wish (even gluten-free!).
Baking powder – it gives falafel a lighter texture that you’ll love.
Seasonings – ground cumin plus a dash of salt and pepper, are the falafel ingredients that provide the perfect well-rounded flavor.
Lemon juice – use fresh-squeezed to give it that Middle Eastern flair.

How do you Make Falafel from Scratch

It all starts with adding everything into your food processor.
Once it has a coarse texture, you’ll roll it into balls.
Place them on a baking sheet and let them chill for a couple hours, then get ready to fry them up in your deep fryer. That’s all there is to it!

You’re the hummus to my falafel.
Anonymous

How to Cook Falafel

An authentic falafel recipe is best when you cook it in oil. If you’re not a fan of all that oil, baking or air frying is always an option. The tips mentioned above can help you use those methods instead of frying.

Expert Tips and Tricks for the Perfect Falafel Every Time

Not a fan of deep frying? Bake that falafel! Preheat your oven to 375F, then bake falafel balls of deliciousness up for 30 minutes.
Stock pot is ok – If you don’t have a deep fryer, you can simply use a stockpot.
Or use an air fryer! Heat it to 350F and cook for 8 minutes. Flip then cook for 6 more minutes.
Don’t skip the chill time. I know you want to eat them right now, but they need time to form together or they won’t stay intact during the frying process.

What is falafel?

Falafel is a Middle Eastern deep-fried ball that is made with a mixture of ground chickpeas and seasonings that are commonly served in Israel and Egypt. There are no eggs or animal products in it so it is a vegan-friendly dish.

Are all falafels vegan?

Yes they are, so feel free to make this vegan falafel recipe for a meatless night or your favorite vegan friends!

Why can’t you use canned chickpeas for falafel?

You can use canned chickpeas. It saves you time and if you rinse and drain them correctly, it will work just as well. Especially when deep frying them.

How soft do chickpeas need to be for falafel?

Your chickpeas should be tender to the point you can break them with your fingers yet not be mushy. Using canned chickpeas ensures you’ll have the right texture.

How do you make falafels more moist?

Serving falafel with sauce is a must to keep them moist. We use hummus but feel free to have tahini or even tzatziki with it.

How do you get a falafel to stick together?

Falafel will stick together when you follow the recipe and make sure they chill long enough. You should also scoop the balls of dough tightly and that will keep them in one piece.

Why does my falafel fall apart when I fry it?

If the dough mixture is too wet, it will fall apart. Take the time to really drain those chickpeas and follow the other steps and they will stay together.

What sauces go well with falafel?

You can pair your falafel with hummus. It also goes well with tzatziki sauce, a cucumber-dill yogurt that tastes amazing. Another option is tahini, which has a sesame and lemon flavor.

What is a good side dish for Falafel?

You can make a Lebanese falafel plate with hummus and tahini sauce, stuff falafel into pita (they make gluten-free pitas too) with onion, tomato, lettuce coriander, cucumbers and yogurt sacue if you prefer something similar to a sandwich, add them to a salad, top them on rice, make a falafel wrap recipe, or simply serve as a dipper to dunk in tahini or tzatziki sauce.

How to Store Falafel

Falafel need to be refrigerated so don’t leave them out. Keep them covered and eat them quickly. They’re best when they’re fresh.

How Long Does Falafel Last?

You’ll have about 4 days to eat that falafel up when it’s in the fridge. Anything after that, I’d toss out.

Can You Freeze Falafel?

Yes, which is perfect for a quick bite. Cooked falafel will keep in a sealed container for as long as 3 months. However, it’s best to make extra falafel dough and freeze that. It too will keep for 3 months in the freezer.

How to Reheat Falafel?

You will want to thaw out that dough first and then follow the remaining steps. But if you have cooked falafel, simply warm it in the oven until it’s heated and enjoy!

Watch How To Make Falafel (Video)

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Homemade Salsa Recipe

Megan Miller — Tue, 20 Oct 2020 21:19:27 +0000

Once upon a time, I used to buy pre-made salsa. But then I got curious about the ingredients in it and realized I could make restaurant style salsa myself without any additives. Since then, I’ve never had a jar of salsa fresca in my kitchen that came from the supermarket shelf. Bring the fiesta with this simple and fresh salsa recipe that you’re going to sign up to bring to every potluck from here on out!

Best Salsa Recipe

What makes for the best salsa recipe? For me, it needs to have a balance of texture, flavor, and spice. This Mexican salsa recipe gives you all that and disappears quick. You might want to make double for a big party!

Homemade Salsa Ingredients

Tomatoes – All salsa starts with tomatoes and this recipe uses fresh and canned.
Jalapeno pepper – use 2 if you want it spicy.
Red onion – adds a pungent contrast.
Garlic – everything is better with garlic!
Lime juice – the quintessential acidity all salsa needs.
Fresh cilantro – you can use the dried version too, but fresh is best.
Spices and seasonings – these add depth to the mix.

What Tomatoes are Best for Salsa?

The firmer and fleshier the tomatoes, the better they are for salsa. You can feel free to use whatever tomatoes you have on hand though I’ve chosen Roma tomatoes when making a fresh tomato salsa recipe because they tend to be pretty firm.

Easy Salsa Recipe

Don’t open that jar! All it takes is 10 minutes of your time with a few simple ingredients in your food processor to knock out this easy salsa recipe. Get the tortilla chips ready!

I could eat chips and salsa for dinner everyday.
Megan

How to Make Salsa from Scratch

Salsa from scratch requires a mix of mostly fresh ingredients with diced tomatoes and seasonings from your spice rack. All you need are fresh tomatoes, canned tomatoes, onions, garlic, cilantro, lime juice, and seasonings. Simply combine them in your food processor, blend, and serve!

Do I have to peel tomatoes to make salsa?

No, you don’t. When learning to how to make salsa dip for tortilla chips, simply combine all the ingredients in the food processor.

Should I seed tomatoes for salsa?

Some people do but I do not seed tomatoes when making fresh tomato salsa. It’s a matter of preference though seeding them makes it feel more like pico de gallo than salsa.

Should you cook tomatoes before making salsa?

No, you do not need to cook tomatoes before making salsa. You’ll use fresh chopped ones plus diced canned tomatoes to get the ideal taste and texture.

Expert Tips and Tricks for the Perfect Salsa Every Time

Fresh AND canned – The key to the best salsa is adding in that can of tomatoes with the fresh ones.
Spice it up – Fresh cilantro also adds a little extra something and that jalapeno can’t be skipped.
Heat – If you don’t like spicy, just use one jalapeno.
The missing ingredient – Don’t forget the lime to add acidity or else it will feel like it’s missing something.

What makes a good salsa?

Fresh ingredients mixed with pantry staples give the right balance of flavor for good salsa. You want canned tomatoes and fresh ones, fresh herbs and also spices from your spice rack. It gives it a perfect restaurant-worthy taste!

What can I add to salsa for flavor?

I am a firm believer that fresh cilantro and lime juice are what it takes to liven up a tomato salsa recipe. Don’t skip those ingredients.

What onion is best for salsa?

Red onions are the best for salsa because they add a pretty color and a pungent flavor without overpowering. I also use green onions for a different layer of flavor.

How do you make salsa more spicy?

Add jalapeno. If I’m having a big party, I’ll make 2 versions…one that has 1 jalapeno and another that has 2 jalapeno peppers for a more spicy salsa recipe.

What to Serve with Salsa

Tortilla chips is the obvious and favorite answer to go with a restaurant salsa recipe, but you can do so much more. Serve it with a tray of veggies to dip, quesadillas, tacos, burritos, even top off burgers or a mountain of cheese fries. Oh, and don’t forget nachos either!

How to Store Salsa and How Long It Lasts

Homemade salsa with fresh tomatoes needs to stay in the fridge. You shouldn’t let it sit out for longer than an hour, so serve some up at your party and put the rest in the fridge, refilling as needed. Keep it in an airtight container and it will last for 10 to 12 days.

Can You Freeze Salsa?

Homemade salsa freezes beautifully too. You can put it in a freezer-safe container and wrap that with foil. It will be good for a max of 4 months.

How to Defrost Frozen Salsa

Before you want to use your frozen salsa, thaw it in the fridge until it’s completely thawed. You’ll want to drain it a little bit prior to serving because it will be a little more watery than when it was fresh.

Watch How To Make Salsa (Video)

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Best Homemade Meatball Recipe

Megan Miller — Mon, 24 Aug 2020 01:03:24 +0000

This baked meatball recipe has what it takes to lure your family out of hiding and head to the dinner table. Tender, juicy, and utterly delicious, it’s a recipe they’ll beg you to make every week! This famous meatball recipe has become quite the conversation topic at our potlucks every year.

Best Meatball Recipe

Honestly, this is the best meatball recipe you’ll find. By using a blend of ground meats and ricotta cheese, you get a sensational flavor and texture. My family loves this and the kids love helping make it too. It’s good for a cozy family dinner or for when company comes. Who doesn’t love meatballs?!?

Easy Meatball Recipe

I know making something for the first time always seems tricky. But I promise this easy meatball recipe won’t trip you up. Simply follow the instructions below and you’ll soon be a meatball-making pro!

Meatball Ingredients

Ground beef & Ground pork – I use both ground beef and ground pork. This ensures a nice level of fattiness without being too fatty
Eggs – beaten eggs help bind the meatballs together by adding enough moisture
Breadcrumbs – And yes, you need these too because of balance! I use plain but you can use Italian style. I recommend plain though because this recipe uses fresh garlic, parsley and basil which makes it taste so fresh and delicious!

My secret ingredient in this baked meatball recipe is ricotta cheese. Trust me, it gives these meatballs an extra-heavenly texture!

How do You Make Meatballs from Scratch

Making this baked meatball recipe is one of the easiest things you can do for dinner any night. I used to buy the bags of meatballs thinking that was an easy shortcut, but this way I know what I’m putting into it and that I’m using fresh and unprocessed ingredients.

It only takes combining the ingredients, rolling them into balls, and baking. Well, it’s a little more detailed than that, but you get the idea. Just follow my steps below and you’ll be making homemade meatballs in no time.

Expert Tips and Tricks for the Perfect Meatballs

The first time I ever made meatballs, they didn’t turn out very good at all. They fell apart and were a total mess. I think my husband only ate them to be polite. But now I know what to do. Here are a few tips:

Don’t mix it too much – you only need to mix everything together until it’s just combined or it will leave you with tough meatballs!
Keep the size the same – If not, they all cook at different rates. A scooper will help you make them one size.
Use pork AND beef – There are all beef meatballs and all pork meatballs, however by using a 50/50 blend of pork and beef it gives your meatballs a perfect amount of fat to make them juicy.

You’re the meatball to my spaghetti.
Megan

What is the secret to good meatballs?

Using a mixture of pork and beef adds just the right richness. A balance of moisture with ingredients plus baking over frying will also render your meatballs with a flavorful and juicy texture everyone will love.

Why do you put milk in meatballs?

In this simple meatball recipe, milk is used to add moisture to the breadcrumbs. This then renders the ingredients together and allows for light, airy, and absolutely scrumptious meatballs.

How many eggs does it take to make a pound of meat for meatballs?

You will want one egg per pound of meat. As this recipe uses a pound of ground beef and a pound of ground pork, you’ll want to be sure to include 2 eggs in your mixture.

Why do you put egg and breadcrumbs in meatballs?

Eggs and breadcrumbs bind the meatball mixture together. Some say this is for moisture, but that’s where the milk comes in so that all together, you get the best meatballs ever!

Are breadcrumbs necessary for meatballs?

Yes, breadcrumbs are a must for your best meatballs. They will bind with the moist ingredients to keep them perfectly together.

How to Make Meatballs by Hand

Making meatballs by hand is a really fun thing to do. I like to use those disposable gloves to keep my hands from getting covered with meatball mixture. It helps me roll them too. A cookie scoop can make it easier to get the right size but you’ll want to roll them briefly in your hands to get a smoothed, round appearance.

How do you make a meatball?

All you need to do is round up the ingredients listed below, combine them without over-blending, and roll into balls. That’s it!

What makes a great meatball?

I think the mixture of the 2 ground meats is key as is adding ricotta cheese. I know most people add eggs and breadcrumbs, but ricotta makes a difference. So does fresh herbs! You can use dried, but fresh is so much better!

How do you keep meatballs from falling apart?

If your meatballs fall apart, what binds them isn’t enough. That’s why I also use the ricotta. It evens out the texture and makes all the ingredients to stay together while adding even more flavor resulting in moist meatballs.

How to Cook Meatballs

There are so many ways to cook meatballs so if you don’t have time, you don’t have to bake them. You can fry them in a pan or drop them in soup or sauce. I love baked meatballs though because I can get busy with other things while they leave that drool-worthy aroma lingering around the house.

How to Bake Meatballs

This oven baked meatball recipe has a bit of fat in it which means you should make sure you line your baking sheet under your drainage rack. You’ll have much easier cleanup this way. A little cooking spray can help them from sticking to that rack too.

When cooking meatballs in the oven, keep your meatballs far enough apart. About half an inch should do it so they will all have the room they need to cook nicely. The browning from the oven adds so much flavor which results in very flavorful meatballs with restaurant quality taste.

What temp should meatballs be cooked to?

Meatballs should have an internal temperature of 160F to be cooked fully. While this recipe will ensure you get that right, you can use a meat thermometer to check them at the end of the baking time.

How do you cook meatballs without drying them out?

This recipe for meatballs includes 2 types of meats with higher fat content. Along with the other ingredients, when you bake them together, they will not dry out and will come out with a wonderful texture and flavor.

Is it better to bake or fry meatballs?

Baking meatballs in the oven is better, health-wise, since you’re not using additional oil. It’s the best way to get that wonderful texture and great flavor without adding more calories and fat. Oven baked meatballs have a unique flavor without being greasy.

What to Serve with Meatballs (Side Dishes)

Meatballs are always a match with spaghetti and your favorite marinara sauce with a touch of olive oil. Though you can get rolls and make them into meatball sandwiches. A fresh salad with homemade Italian dressing, steamed broccoli, garlic green beans, or even brussels sprouts will make a nice addition to serve with meatballs.

Can You Freeze Meatballs?

Yes – and that’s the best part! If you make extras, just let them cool and then put them on a baking sheet to freeze for several hours. After that, you can put them in a plastic freezer bag or freezer container. Make sure to label them with the date because they’ll be good for about 3 months and you’ll want to use them before then.

How to Reheat Frozen Meatballs

If you want to heat meatballs that aren’t in sauce, heat them at 300F in a single layer on your baking sheet. Cover them so they won’t dry out and heat until they’ve warmed through, about 10 to 15 minutes. In sauce, you can simply warm them over the stove in a matter of minutes. In a pinch, you can use the microwave but without sauce, you risk drying them out.

Meatballs are very versatile and one of my families favorite lunch dishes to make after reheating leftover meatballs is a meatball sub. Simply place a few meatballs on a sandwich roll with some marinara sauce and a sprinkle of fresh parmesan cheese.

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